
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
| Publishes | Weekly | Episodes | 27 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesScience | |||

Send me your thoughts at ibotezatu5@gmail.com
Orange wine often feels contemporary, even radical, yet its roots stretch back thousands of years. In this episode of The Wine Lab, we travel to Georgia, widely considered one of the birthplaces of wine,... more
Send me your thoughts at ibotezatu5@gmail.com
Welcome back to The Wine Lab. In this episode, we take a closer look at Marsala, one of the most misunderstood fortified wines in the world.
Often dismissed as a cooking ingredient, Marsala has a long h... more
Send me your thoughts at ibotezatu5@gmail.com
Vermouth is everywhere, yet rarely examined on its own.
Often encountered through classic cocktails rather than the glass itself, vermouth plays a defining role in balance, aroma, and structure while re... more
Send me your thoughts at ibotezatu5@gmail.com
Madeira is one of the most resilient wines ever produced. Fortified during fermentation, intentionally heated, and slowly oxidized, it defies many of the rules that govern wine aging and thrives because ... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #225 | |
Apple Podcasts | #51 | |
Apple Podcasts | #186 | |
Apple Podcasts | #125 | |
Apple Podcasts | #195 |
Listeners, social reach, demographics and more for this podcast.
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Focused on the fascinating intersections of wine, chemistry, and sensory experiences, this podcast offers insightful explorations into various aspects of winemaking and enjoyment. It covers topics ranging from traditional methods and historical contexts, such as the production of pétillant naturel and the complexities of sparkling wines, to discussions about the chemistry behind tannins, sugars, and the role of oak barrels. The unique approach combines scientific knowledge with storytelling, providing listeners with a deep understanding of wine's history, processes, and cultural significance. With an emphasis on sustainability and the natural wine movement, it celebrates both the artistry and science behind every glass of wine.
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The Wine Lab launched 5 months ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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