
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
| Publishes | Weekly | Episodes | 32 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesScience | |||

Send me your thoughts at ibotezatu5@gmail.com
Is that wine flawed… or just different?
In this episode of The Wine Lab, Andreea explores the difference between wine faults and flaws before turning to one of the most powerful forces in wine chemistry... more
Send me your thoughts at ibotezatu5@gmail.com
Have you ever stood in the wine aisle holding a bottle and thought, “Am I overthinking this?”
In this episode of The Wine Lab, Andreea unpacks why wine labels can feel so confusing, even to people who ... more
Send me your thoughts at ibotezatu5@gmail.com
Piquette is one of wine’s oldest ideas and one of its newest obsessions. Made by fermenting grape pomace with water, this light, often sparkling wine has roots in ancient Roman practices, European vineya... more
Send me your thoughts at ibotezatu5@gmail.com
Ripasso wines are made by giving a finished Valpolicella wine a second pass through fermentation, pouring it over the grape skins left behind from Amarone or Recioto and allowing renewed microbial activi... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #203 | |
Apple Podcasts | #81 | |
Apple Podcasts | #92 |
Listeners, social reach, demographics and more for this podcast.
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This podcast focuses on the scientific aspects of wine production, examining topics such as fermentation, flavor development, and cultural significance across different regions and wine styles. Hosted by a wine and sensory scientist, episodes invite listeners to explore various winemaking techniques, the chemistry behind flavor and aroma, and the historical context of different wines, providing a nuanced understanding of this complex beverage. The host's engaging approach combines scientific insight with storytelling, making the material accessible and informative, particularly appealing to wine enthusiasts and those eager to deepen their appreciation of wine's multifaceted world.
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The Wine Lab launched 7 months ago and published 32 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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