
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
| Publishes | Weekly | Episodes | 45 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureDocumentaryArtsFood | |||

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Alsace is one of France’s most distinctive wine regions: deeply French, shaped by Germanic influence, and known for aromatic white wines that can feel ripe and expressive while still staying fresh and fo... more
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In this episode of The Wine Lab, we travel through the Loire Valley, one of France’s most diverse and historically layered wine regions. Following the river from the Atlantic coast inland, we explore Mus... more
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In this episode of The Wine Lab, we continue our series on the great wine regions of the world with Burgundy, or Bourgogne, one of France’s most influential and fascinating wine regions.
Burgundy is fam... more
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Bordeaux is one of the most influential wine regions in the world, but it can also feel intimidating. In this episode of The Wine Lab, Andreea explains Bordeaux through the features that define it: rive... more
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Wine is usually described through aroma and flavor, but some of its most important qualities are physical. This episode of The Wine Lab examines wine texture and mouthfeel: body, viscosity, acidity, tann... more
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A glass of rosé often feels effortless - light catching a pale pink hue, a hint of summer in the air - but its story runs deeper. In this episode, we trace how rosé is shaped, from fleeting skin contact ... more
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Episode description
Wine seems like one of the most plant-based products imaginable, so why are some wines not considered vegan? In this episode of The Wine Lab, we look at the cellar practices behind ... more
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What happens when wildfire smoke becomes part of the story of a wine?
In this episode of The Wine Lab, Dr. Andreea Botezatu explores smoke taint through the eyes of the consumer. Why do wildfires in pla... more
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Listeners, social reach, demographics and more for this podcast.
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A science-forward wine show that blends chemistry, sensory science, and historical context to explain how flavor, aroma, and texture emerge in wine. Episodes cover topics from volatile acidity and oxidation to label psychology, historical production methods, and regional winemaking practices, often delivered through a clear monologue that emphasizes practical takeaways for professionals and enthusiasts alike. A standout angle is the host's background as a wine-sensory scientist, which anchors approachable explanations in rigorous thinking while weaving in cultural and historical notes that broaden the field beyond taste alone.
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The Wine Lab launched a year ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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