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Artwork for The  Wine Lab

The Wine Lab

Andreea Botezatu
Wine
Fermentation
Yeast
Winemaking
Malolactic Fermentation
Madeira
Vermouth
Champagne
Wine Production
Wine Aroma
Phylloxera
Marsala
Sulfites
Ripasso
Prosecco
European Vineyards
Icewine
Fortified Wine
Appassimento
Chemistry

A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.

PublishesWeeklyEpisodes45Foundeda year ago
Number of ListenersCategories
Society & CultureDocumentaryArtsFood

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Artwork for The  Wine Lab

Latest Episodes

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Alsace is one of France’s most distinctive wine regions: deeply French, shaped by Germanic influence, and known for aromatic white wines that can feel ripe and expressive while still staying fresh and fo... more

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In this episode of The Wine Lab, we travel through the Loire Valley, one of France’s most diverse and historically layered wine regions. Following the river from the Atlantic coast inland, we explore Mus... more

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In this episode of The Wine Lab, we continue our series on the great wine regions of the world with Burgundy, or Bourgogne, one of France’s most influential and fascinating wine regions.

Burgundy is fam... more

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Bordeaux is one of the most influential wine regions in the world, but it can also feel intimidating. In this episode of The Wine Lab, Andreea  explains Bordeaux through the features that define it: rive... more

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Wine is usually described through aroma and flavor, but some of its most important qualities are physical. This episode of The Wine Lab examines wine texture and mouthfeel: body, viscosity, acidity, tann... more

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A glass of rosé often feels effortless - light catching a pale pink hue, a hint of summer in the air - but its story runs deeper. In this episode, we trace how rosé is shaped, from fleeting skin contact ... more

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Episode description

Wine seems like one of the most plant-based products imaginable, so why are some wines not considered vegan? In this episode of The Wine Lab, we look at the cellar practices behind ... more

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What happens when wildfire smoke becomes part of the story of a wine?

In this episode of The Wine Lab, Dr. Andreea Botezatu explores smoke taint through the eyes of the consumer. Why do wildfires in pla... more

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Host

Andreea Botezatu
Host of The Wine Lab. Phenologist, researcher and your guide through the fascinating chemistry behind every glass of wine.

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Frequently Asked Questions About The Wine Lab

What is The Wine Lab about and what kind of topics does it cover?

A science-forward wine show that blends chemistry, sensory science, and historical context to explain how flavor, aroma, and texture emerge in wine. Episodes cover topics from volatile acidity and oxidation to label psychology, historical production methods, and regional winemaking practices, often delivered through a clear monologue that emphasizes practical takeaways for professionals and enthusiasts alike. A standout angle is the host's background as a wine-sensory scientist, which anchors approachable explanations in rigorous thinking while weaving in cultural and historical notes that broaden the field beyond taste alone.

Where can I find podcast stats for The Wine Lab?

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How many listeners does The Wine Lab get?

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What are the audience demographics for The Wine Lab?

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How many subscribers and views does The Wine Lab have?

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Which podcasts are similar to The Wine Lab?

These podcasts share a similar audience with The Wine Lab:

1. This Is Texas Wine
2. Vineyard Underground
3. Wine for Normal People
4. VinePair Podcast
5. The Rich Roll Podcast

How many episodes of The Wine Lab are there?

The Wine Lab launched a year ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wine Lab?

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