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The Wine Lab

Andreea Botezatu
Wine
Fermentation
Yeast
Malolactic Fermentation
Wine Aroma
Winemaking
Sulfites
Wine Production
Aging In Wine
Chemistry
Sensory Science
Flavor Compounds
Histamines
French Wine
TCA
Wine Quality
Riesling
Verju
Diacetyl
Memory

A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.

PublishesWeeklyEpisodes27Founded5 months ago
Number of ListenersCategories
Life SciencesScience

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Artwork for The  Wine Lab

Latest Episodes

Send me your thoughts at ibotezatu5@gmail.com

Orange wine often feels contemporary, even radical, yet its roots stretch back thousands of years. In this episode of The Wine Lab, we travel to Georgia, widely considered one of the birthplaces of wine,... more

Send me your thoughts at ibotezatu5@gmail.com

Welcome back to The Wine Lab. In this episode, we take a closer look at Marsala, one of the most misunderstood fortified wines in the world.

Often dismissed as a cooking ingredient, Marsala has a long h... more

Send me your thoughts at ibotezatu5@gmail.com

Vermouth is everywhere, yet rarely examined on its own.

Often encountered through classic cocktails rather than the glass itself, vermouth plays a defining role in balance, aroma, and structure while re... more

Send me your thoughts at ibotezatu5@gmail.com

Madeira is one of the most resilient wines ever produced. Fortified during fermentation, intentionally heated, and slowly oxidized, it defies many of the rules that govern wine aging and thrives because ... more

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Host

Andreea Botezatu
Host of The Wine Lab, a phenomenologist and researcher providing insights into the chemistry of wine and the sensory experiences it evokes.

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Frequently Asked Questions About The Wine Lab

What is The Wine Lab about and what kind of topics does it cover?

Focused on the fascinating intersections of wine, chemistry, and sensory experiences, this podcast offers insightful explorations into various aspects of winemaking and enjoyment. It covers topics ranging from traditional methods and historical contexts, such as the production of pétillant naturel and the complexities of sparkling wines, to discussions about the chemistry behind tannins, sugars, and the role of oak barrels. The unique approach combines scientific knowledge with storytelling, providing listeners with a deep understanding of wine's history, processes, and cultural significance. With an emphasis on sustainability and the natural wine movement, it celebrates both the artistry and science behind every glass of wine.

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How many listeners does The Wine Lab get?

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To see how many followers or subscribers The Wine Lab has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Wine Lab?

These podcasts share a similar audience with The Wine Lab:

1. This Is Texas Wine
2. Another Bottle Down
3. Wine for Normal People
4. The Peter Attia Drive

How many episodes of The Wine Lab are there?

The Wine Lab launched 5 months ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wine Lab?

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