
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
| Publishes | Weekly | Episodes | 42 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | DocumentarySociety & CultureFoodArts | |||

Send me your thoughts at ibotezatu5@gmail.com
Bordeaux is one of the most influential wine regions in the world, but it can also feel intimidating. In this episode of The Wine Lab, Andreea explains Bordeaux through the features that define it: rive... more
Send me your thoughts at ibotezatu5@gmail.com
Wine is usually described through aroma and flavor, but some of its most important qualities are physical. This episode of The Wine Lab examines wine texture and mouthfeel: body, viscosity, acidity, tann... more
Send me your thoughts at ibotezatu5@gmail.com
A glass of rosé often feels effortless - light catching a pale pink hue, a hint of summer in the air - but its story runs deeper. In this episode, we trace how rosé is shaped, from fleeting skin contact ... more
Send me your thoughts at ibotezatu5@gmail.com
Episode description
Wine seems like one of the most plant-based products imaginable, so why are some wines not considered vegan? In this episode of The Wine Lab, we look at the cellar practices behind ... more
Send me your thoughts at ibotezatu5@gmail.com
What happens when wildfire smoke becomes part of the story of a wine?
In this episode of The Wine Lab, Dr. Andreea Botezatu explores smoke taint through the eyes of the consumer. Why do wildfires in pla... more
Send me your thoughts at ibotezatu5@gmail.com
What does it mean when a wine smells like rotten egg, burnt rubber, cabbage, garlic, or canned corn? In this episode of The Wine Lab, Dr. Andreea Botezatu explores sulfur and reductive faults in wine, ex... more
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This episode of The Wine Lab explores the long and layered history of women in wine. We move through ancient cultures, literature, religious life, art, Champagne history, and modern wine science to look... more
Send me your thoughts at ibotezatu5@gmail.com
Mousiness is one of the most elusive and unsettling faults in wine. Unlike many defects, it doesn’t appear in the aroma. Instead, it emerges after the sip, lingering on the finish in a way that can surpr... more
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Listeners, social reach, demographics and more for this podcast.
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A science-forward wine show that blends chemistry, sensory science, and historical context to explain how flavor, aroma, and texture emerge in wine. Episodes cover topics from volatile acidity and oxidation to label psychology, historical production methods, and regional winemaking practices, often delivered through a clear monologue that emphasizes practical takeaways for professionals and enthusiasts alike. A standout angle is the host's background as a wine-sensory scientist, which anchors approachable explanations in rigorous thinking while weaving in cultural and historical notes that broaden the field beyond taste alone.
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The Wine Lab launched 10 months ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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