
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
| Publishes | Monthly | Episodes | 138 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother Bear“ Peters. In 2021 Lauren helped to return the King Phillips variety of corn, also known as Metacom corn, to... more
Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative social justice, and today’s show uplifts a beautiful example of both of these principles.
Mitch Levine is an OBG... more
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting Black folks and other people of color in finding liberation on land. Plus Ta... more
Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owned businesses can look like all while supporting local farmers and entrepreneurs. They talk about how and why t... more
This pod is at the intersection of social justice and food. Looking forward to learning more each month about the challenges inherent in our food systems, as well as the solutions we can all participate in to feed our communities and uplift local food makers. Keep going, Tagan Engel!
This podcast combines the best aspects of storytelling, land cultivation, community, and a big old dose of love! I enjoy how it offers ways to cultivate all parts of my life through food and land.
I love this podcast! I really appreciate the intersection of food and social justice that you bring and also your personal voice/opinions are always appreciated. I’ve been loving the gas you’ve been bringing on and how you bring out the relaxed and authentic expression of each person.
Thank you for sharing this work with all of us!
I love how this podcast puts food and land together with social justice. Colorful, thought provoking, often mouth watering, too!
This podcast is so great, but I particularly enjoyed your latest episode with your daughter, speaking about feminist children’s literature. What an inspiring daughter you have. Amelia from New Zealand.
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Exploring themes of food, social justice, and community engagement, this podcast features a range of discussions that weave personal stories with broader societal issues. The content highlights the experiences of various individuals, including activists, farmers, chefs, and policy advocates, who share insights on the intersections of culinary traditions and social movements. Listeners can expect to hear stories about food systems, race, agriculture, and the importance of community wellness, all framed through a lens of compassion and radical love. The unique approach combines storytelling with actionable insights, making it a valuable resource for those interested in social change through the culinary arts and community initiatives.
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The Table Underground launched 9 years ago and published 138 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Table Underground include:
1. Lauren Sun Turtle Peters
2. Dr. Mitch Levine
3. Leah Penniman
4. Meg Fama
5. Raquel Rivera
6. Mohammed Alqurnah
7. Hana Maaiah
8. Dishaun Harris
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