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Artwork for The Table Underground

The Table Underground

Tagan Engel
Wampanoag People
Food Entrepreneurship
Social Justice
King Philip Corn
Corn Sister Circle
Soul Fire Farm
Community Support
Economic Development
Environmental Degradation
Cultural Preservation
Long Island Sound
Funding Access
Black and Brown Entrepreneurs
Food Justice
Food Apartheid
RISA
Cityseed
Immigrant Support
Food Security
Agricultural Land Access

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

PublishesMonthlyEpisodes138Founded10 years ago
Number of ListenersCategories
Society & CultureArtsFood

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Artwork for The Table Underground

Latest Episodes

How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas, we hear from shellfish farmers Chief Sagamore Buddy Pocknett of the First Light Farm of the Mashpee Wampanoag Tribe and ... more

Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make it all possible. Recorded live at the 2026 Internat... more

Protests in recent years have mobilized millions of people across the country and world, and brought attention to issues of great injustice. Despite these mass actions, real systemic change on issues from genocide to immigration, to food and farm wor... more

Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions -  and collective actions to transform our "messed up food system". A show from our archives, first a... more

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Recent Guests

Buddy Pocknett
Chief Sagamore, Mashpee Wampanoag Tribe
Mashpee Wampanoag Tribe
Episode: Shucking the Status Quo
Beth Simmons
Co-owner, Stonington Farms Shellfish
Stonington Farm Shellfish
Episode: Shucking the Status Quo
Emily Mingrone
Chef, co-owner of Tavern On State and Fairhaven Oyster Company; runs Provision On State
Tavern On State; Fairhaven Oyster Company; Provision On State
Episode: Chef's Roundtable
Damon Sawyer
Chef and co-owner of 29 Markle and 29 Markle food truck
29 Markle
Episode: Chef's Roundtable
Arturo Franco Camacho
Chef with six restaurants including Shell & Bones Oyster Company and Camacho Garage
Shell & Bones Oyster Company; Camacho Garage; Geronimo Southwest Kitchen
Episode: Chef's Roundtable
Jose Oliva
Strategic Campaigns Director for HEAL Food Alliance
HEAL Food Alliance
Episode: Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Bryant Terry
Chef, author, artist, and activist
Author of Vegetable Kingdom
Episode: Bryant Terry, Vegetable Kingdom (from the Archives)
Tim Macklin
From CORR, Collective Oyster Recycling and Restoration
CORR
Episode: Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
Todd Koehnke
From CORR, Collective Oyster Recycling and Restoration
CORR
Episode: Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters

Host

Tagan Engel
Host of The Table Underground; appears across episodes; associated with WPKN community radio and HEAL Food Alliance in various capacities.

Reviews

4.7 out of 5 stars from 20 ratings
  • So happy to see this reboot!

    This pod is at the intersection of social justice and food. Looking forward to learning more each month about the challenges inherent in our food systems, as well as the solutions we can all participate in to feed our communities and uplift local food makers. Keep going, Tagan Engel!

    Apple Podcasts
    5
    robyndoyonaitken
    United Statesa year ago
  • Compassion made yummy

    This podcast combines the best aspects of storytelling, land cultivation, community, and a big old dose of love! I enjoy how it offers ways to cultivate all parts of my life through food and land.

    Apple Podcasts
    5
    Pepmocja
    United States7 years ago
  • Yes!

    I love this podcast! I really appreciate the intersection of food and social justice that you bring and also your personal voice/opinions are always appreciated. I’ve been loving the gas you’ve been bringing on and how you bring out the relaxed and authentic expression of each person.

    Thank you for sharing this work with all of us!

    Apple Podcasts
    5
    rosegrows1
    United States7 years ago
  • It’s all connected

    I love how this podcast puts food and land together with social justice. Colorful, thought provoking, often mouth watering, too!

    Apple Podcasts
    5
    FirstPersonNaturalist
    United States7 years ago
  • Amazing!

    This podcast is so great, but I particularly enjoyed your latest episode with your daughter, speaking about feminist children’s literature. What an inspiring daughter you have. Amelia from New Zealand.

    Apple Podcasts
    5
    AmeliaMouse
    New Zealand8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show's blend of storytelling, land stewardship, and community-building.
The host's personal voice and relaxed interviewing style are highlighted as a strength.
Guests are described as authentic, knowledgeable, and passionate about systemic change in food systems.
Audiences appreciate themes of food justice, local farming, and cross-cultural perspectives.

Top Society & Culture Podcasts

This American Life
This American LifeThis American Life
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Freakonomics RadioFreakonomics Radio + Stitcher
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
Modern Wisdom
Modern WisdomChris Williamson
Behind the Bastards
Behind the BastardsCool Zone Media and iHeartPodcasts

Talking Points

Recent interactions between the hosts and their guests.

Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Q: What role does power-mapping play in developing strategies for campaigns like the Farm Bill or GFPP?
Power-mapping helps identify decision-makers, allies, and leverage points, ensuring the strategy targets the right people with the right messages through coordinated, multi-level efforts at micro, meso, and macro scales.
Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Q: How does HEAL approach building coalitions across seemingly different sectors to pass policies like GFPP?
By forming a coalition that represents nutrition, environmental, labor, local economy, and environmental concerns, and pushing back against attempts to cut out labor, the alliance creates a united front that can influence policy even when interests clash.
Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Q: Could you explain the basics of direct action organizing and why it's a preferred tool for social change in the food system?
Direct action organizing centers the people most affected, gives them leadership, ensures real-life impact, and shifts the balance of power toward communities through nonviolent tactics that can drive systemic change.
Bryant Terry, Vegetable Kingdom (from the Archives)
Q: How do you balance honoring Black diaspora foodways with including other traditions?
The book and work are autobiographical and grounded in everyday family meals; I embrace cross-diaspora influences (Black and Asian) to show how cooking can be a bridge across cultures while preserving historical contexts and resistance through food.
Bryant Terry, Vegetable Kingdom (from the Archives)
Q: What motivates your focus on cooking as a tool for social change?
Seeing practical needs in communities, inspired by the Black Panther Party's survival programs, and recognizing that training youth and creating accessible, democratic food systems is essential to addressing poverty, malnutrition, and environmental harm.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Table Underground

What is The Table Underground about and what kind of topics does it cover?

A thoughtful program at the intersection of food, social justice, and community building. Episodes frequently explore food systems, advocacy, and grassroots change through conversations with organizers, farmers, chefs, and researchers. A standout aspect is how personal narratives—racial and cultural heritage, family histories, and local-improvement projects—are used to illuminate systemic issues and practical paths forward. Listeners are likely drawn to hands-on social impact, sustainability, and policy-informed storytelling, with a strong emphasis on inclusive community voices and actionable ideas for change.

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Which podcasts are similar to The Table Underground?

These podcasts share a similar audience with The Table Underground:

1. This American Life
2. The Moth
3. Wait Wait... Don't Tell Me!

How many episodes of The Table Underground are there?

The Table Underground launched 10 years ago and published 138 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Where can I see ratings and reviews for The Table Underground?

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What guests have appeared on The Table Underground?

Recent guests on The Table Underground include:

1. Buddy Pocknett
2. Beth Simmons
3. Emily Mingrone
4. Damon Sawyer
5. Arturo Franco Camacho
6. Jose Oliva
7. Bryant Terry
8. Tim Macklin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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