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Artwork for The Seattle Restaurant Podcast

The Seattle Restaurant Podcast

Syd
Seattle
Seattle Dining Scene
Food Trucks
B's Burgers
Burbs Burgers
Seattle Restaurant Scene
Seattle Food Scene
Backyard Bagels
Joule Case
Fremont
Mezzanote
Olaf's
Nashville Hot Chicken
Coffee
Cannabis
Japanese Cuisine
Marcus Lalario
Pioneer Square
Zylberschtein's Delicatessen
Bloody Mary Mix

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!

PublishesInfrequentlyEpisodes98Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Seattle Restaurant Podcast

Latest Episodes

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star... more

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs!

Theme Music by Th... more

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!

Thank you for all the support and kind words. It means th... more

ok ok ok, I'll do another curry burrito pop up. listen for deets!

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Recent Guests

Maximilian Petty
Chef at Eden Hill and Big Max
Eden Hill, Big Max
Episode: "We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys
Buddy Brown
Owner of Buddy's Chicken and Waffles, known for his humorous social media presence.
Buddy's Chicken and Waffles
Episode: "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
Marco Cordova
Chef and Owner of Mumu's Kitchen, serving Peruvian cuisine with a focus on cultural heritage.
Mumu's Kitchen
Episode: "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
Onar Gully
Owner of Outsider BBQ, a restaurant specializing in Texas-style barbecue infused with Turkish flavors.
Outsider BBQ
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Angel Aguilar
Owner of Flair Tacos, a popular food truck and restaurant offering authentic Mexican flavors.
Flair Tacos
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Anand Kumar
Owner of Tolu, which serves modern Fijian cuisine, fostering awareness of Fijian culinary traditions.
Tolu
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Pam Jacob
Owner of Pam's Kitchen, known for authentic Trinidadian food
Pam's Kitchen
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
Evan Likling
Owner of Off Alley, focused on sustainable and unique cuisine
Off Alley
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
Ethan Stowell
Renowned restaurateur and influential figure in Seattle dining
Ethan Stowell Restaurants
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell

Host

Syd Suntha
Host and producer with a deep passion for the Seattle dining scene, engaging with local chefs and restaurateurs.

Reviews

4.8 out of 5 stars from 52 ratings
  • Awesome

    Podcast Addict
    5
    jd
    a year ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#47
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

"The most Rude person I have met" with Dan Mallahan of Driftwood
Q: What's your culinary background?
I went to culinary school in San Francisco, California Culinary Academy, back in 2008.
"The most Rude person I have met" with Dan Mallahan of Driftwood
Q: How would you describe Driftwood?
We are a market driven, hyper seasonal, hyper local Washington focused restaurant.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: What's an unpopular food opinion you have?
I've always had a weird relationship with tipping.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: What is your favorite food memory?
I was about to tell you... It was in Kyoto.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: If you had a choice to eat one type of international cuisine for the rest of your life, would it be Latinx or Asian?
I think I would choose Asian food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About The Seattle Restaurant Podcast

What is The Seattle Restaurant Podcast about and what kind of topics does it cover?

Focused on the vibrant dining scene in Seattle, this series features in-depth conversations with local chefs, restaurateurs, and other food industry professionals. The discussions cover personal journeys, culinary traditions, and the unique challenges faced by restaurateurs in the community. Topics range from the impacts of COVID-19 to sustainable practices, including local sourcing and supporting community initiatives. Each episode combines personal anecdotes and professional insights, making it appealing for food enthusiasts and those interested in the restaurant business alike. Notably, the podcast showcases a diverse array of culinary influences and encourages a deeper understanding of the local food culture.

Where can I find podcast stats for The Seattle Restaurant Podcast?

Rephonic provides a wide range of podcast stats for The Seattle Restaurant Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Seattle Restaurant Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Seattle Restaurant Podcast get?

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What are the audience demographics for The Seattle Restaurant Podcast?

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How many subscribers and views does The Seattle Restaurant Podcast have?

To see how many followers or subscribers The Seattle Restaurant Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Seattle Restaurant Podcast?

These podcasts share a similar audience with The Seattle Restaurant Podcast:

1. Seattle Now
2. The Daily
3. This American Life
4. Pod Save America
5. Up First from NPR

How many episodes of The Seattle Restaurant Podcast are there?

The Seattle Restaurant Podcast launched 3 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Seattle Restaurant Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Seattle Restaurant Podcast?

Rephonic pulls ratings and reviews for The Seattle Restaurant Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Seattle Restaurant Podcast?

Rephonic provides full transcripts for episodes of The Seattle Restaurant Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Seattle Restaurant Podcast?

Recent guests on The Seattle Restaurant Podcast include:

1. Maximilian Petty
2. Buddy Brown
3. Marco Cordova
4. Onar Gully
5. Angel Aguilar
6. Anand Kumar
7. Pam Jacob
8. Evan Likling

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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