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The Seattle Restaurant Podcast

Syd
Seattle
Seattle Dining Scene
Food Trucks
B's Burgers
Burbs Burgers
Seattle Restaurant Scene
Seattle Food Scene
Joule Case
Backyard Bagels
Fremont
Mezzanote
Olaf's
Coffee
Nashville Hot Chicken
Cannabis
Japanese Cuisine
Pioneer Square
Marcus Lalario
Bloody Mary Mix
Zylberschtein's Delicatessen

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!

PublishesTwice monthlyEpisodes105Founded3 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Seattle Restaurant Podcast

Latest Episodes

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night!

"It's Always Christmas at Last Call"

An "It's Always Sunny in Philadelphia" Themed pop up

Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests t... more

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

Maximilian Petty
Chef at Eden Hill and Big Max
Eden Hill, Big Max
Episode: "We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys
Buddy Brown
Owner of Buddy's Chicken and Waffles, known for his humorous social media presence.
Buddy's Chicken and Waffles
Episode: "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
Marco Cordova
Chef and Owner of Mumu's Kitchen, serving Peruvian cuisine with a focus on cultural heritage.
Mumu's Kitchen
Episode: "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
Onar Gully
Owner of Outsider BBQ, a restaurant specializing in Texas-style barbecue infused with Turkish flavors.
Outsider BBQ
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Angel Aguilar
Owner of Flair Tacos, a popular food truck and restaurant offering authentic Mexican flavors.
Flair Tacos
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Anand Kumar
Owner of Tolu, which serves modern Fijian cuisine, fostering awareness of Fijian culinary traditions.
Tolu
Episode: "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Pam Jacob
Owner of Pam's Kitchen, known for authentic Trinidadian food
Pam's Kitchen
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
Evan Likling
Owner of Off Alley, focused on sustainable and unique cuisine
Off Alley
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
Ethan Stowell
Renowned restaurateur and influential figure in Seattle dining
Ethan Stowell Restaurants
Episode: Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell

Host

Syd Suntha
Host of The Seattle Restaurant Podcast, who actively engages with guests to discuss the intricacies and stories behind Seattle's culinary landscape.

Reviews

4.8 out of 5 stars from 52 ratings
  • Awesome

    Podcast Addict
    5
    jd
    2 years ago

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Talking Points

Recent interactions between the hosts and their guests.

"The most Rude person I have met" with Dan Mallahan of Driftwood
Q: What's your culinary background?
I went to culinary school in San Francisco, California Culinary Academy, back in 2008.
"The most Rude person I have met" with Dan Mallahan of Driftwood
Q: How would you describe Driftwood?
We are a market driven, hyper seasonal, hyper local Washington focused restaurant.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: What's an unpopular food opinion you have?
I've always had a weird relationship with tipping.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: What is your favorite food memory?
I was about to tell you... It was in Kyoto.
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Q: If you had a choice to eat one type of international cuisine for the rest of your life, would it be Latinx or Asian?
I think I would choose Asian food.

Audience Metrics

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Frequently Asked Questions About The Seattle Restaurant Podcast

What is The Seattle Restaurant Podcast about and what kind of topics does it cover?

Conversations revolve around the vibrant Seattle dining scene, featuring insightful discussions with local chefs and restaurateurs. Topics frequently touched upon include unique culinary journeys, the importance of community support in the restaurant industry, and challenges faced by food businesses, particularly in the aftermath of the COVID-19 pandemic. Episodes showcase the diverse cultural influences that shape Seattle cuisine, highlighting innovative dining concepts, sustainable food practices, and personal anecdotes from industry insiders. Notable elements include an emphasis on local ingredients and a focus on culinary resilience, making this a compelling resource for food enthusiasts and aspiring restaurateurs alike.

Where can I find podcast stats for The Seattle Restaurant Podcast?

Rephonic provides a wide range of podcast stats for The Seattle Restaurant Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Seattle Restaurant Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Seattle Restaurant Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Seattle Restaurant Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Seattle Restaurant Podcast?

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How many subscribers and views does The Seattle Restaurant Podcast have?

To see how many followers or subscribers The Seattle Restaurant Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Seattle Restaurant Podcast?

These podcasts share a similar audience with The Seattle Restaurant Podcast:

1. Seattle Now
2. This American Life
3. Radiolab
4. Seattle Eats with Tan Vinh
5. Dateline NBC

How many episodes of The Seattle Restaurant Podcast are there?

The Seattle Restaurant Podcast launched 3 years ago and published 105 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Seattle Restaurant Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Seattle Restaurant Podcast?

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What guests have appeared on The Seattle Restaurant Podcast?

Recent guests on The Seattle Restaurant Podcast include:

1. Maximilian Petty
2. Buddy Brown
3. Marco Cordova
4. Onar Gully
5. Angel Aguilar
6. Anand Kumar
7. Pam Jacob
8. Evan Likling

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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