Rephonic
Artwork for Seattle Eats
Seattle
Pizza
Seattle Times
Seattle, United States
KUOW
Thanksgiving
T&T Supermarket
Bellevue
Teriyaki
Peking Duck
NPR
Dim Sum
Costco
James Beard Awards
Pike Place Market
Cooking Techniques
Local Tide
The Seattle Times
Japanese Cuisine
Vietnamese Cuisine

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

PublishesWeeklyEpisodes88Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Seattle Eats

Latest Episodes

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order an... more

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

Read more about cold noodles in the Seattle Times: www.seattletimes.com/life/food-drink/3-top-s... more

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll ... more

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 ye... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Bethany Jean Clement
Food critic for The Seattle Times
The Seattle Times
Episode: Hot Cold Noodle Summer
Dawn Mason
Former state representative, elder of distinction, community organizer
Former State Representative
Episode: Fish Fry Politics
Victor Steinbrueck
Chef and owner of Local Tide
Local Tide (Fremont)
Episode: Reprise: This Seattle chef's go-to spot for late night dim sum
Meg van Huygen
Food writer and columnist
The Stranger; Seattle Met; Weekly Volcano
Episode: Sandwiches are going viral in Seattle. Where are the best ones?
Hadley Long
Creator of the Seattle dog (bagel dog)
Independent
Episode: BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?
Mayra Sibrian
Baker and owner of Pan de la Selva
Pan de la Selva
Episode: The Breakfast Sandwich of Champions
Aaron Tekulve
Chef and owner, Surrell in Madison Valley
Surrell
Episode: Where does a fine dining chef actually eat on their day off?
Shri Repp
Cooking instructor at The Pantry and writer for Moonrise
The Pantry; Moonrise
Episode: Seattle’s Dosa Era
Jackie Varriano
Seattle Times food writer
Seattle Times
Episode: What’s the deal with Seattle hotel food?

Host

Brandi Fullwood
Host of Seattle Eats with extensive involvement across KUOW and related networks; appears across multiple episodes.

Reviews

4.7 out of 5 stars from 109 ratings
  • Brandi <3

    Have never been to Seattle, but Brandi paints the food scene in such an appetizing way! Love her narration and energy as the host - will definitely be returning to listen!

    Apple Podcasts
    5
    lusichka_m
    United States3 months ago
  • Last episode was a miss

    I loved Seattle Eats under Tan Vinh and also love the new host, but this last episode was a miss. I was really interested in the topic but the episode barely talked about food. Tell us what's on the menu!!! instead of common sense tips like "don't count on walking in, make a reservation" and "you can wear casual clothing to restaurants in Seattle." We know!! Finished the podcast with no appetite whetted and no more info about what's being offered other than some good palm wine. This seemed like... more

    Apple Podcasts
    2
    RussianLearnerSL
    United States4 months ago
  • FOOD HEAD APPROVED

    I look forward to this show every week, the host kills it for me. I love how dreamy she portrays food and is always curious about the why behind a restaurant’s star dishes. I follow so many instagram accounts that just say “ I like this” but why would I trust this person? With this host I really appreciate that she delves into why that chicken is so crackly and crunchy and has earned my full trust with recommendations. Seattles food scene has it’s ups and downs but this show has me excited to tr... more

    Apple Podcasts
    5
    Rinserepeatt
    United States4 months ago
  • Jambon beurre

    Great show but a little part of me withered away with every “ham-BON BURR” dropped.

    Apple Podcasts
    5
    EsperanzaGomez12
    United States4 months ago
  • Great new host!!

    The new host is amazing! So funny and charismatic, the conversation flowed so well, and her voice is easy to listen to. And she seems really knowledgeable about the food itself. Excited to hear more :)

    Apple Podcasts
    5
    F_~_~_~_~
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights the show's accessibility and strong sense of place in Seattle's dining culture.
Some listeners want more in-depth restaurant-level conversations and fewer general tips.
Listeners praise the host's storytelling energy and deep knowledge of Seattle's food scene.
Listeners value practical tips and behind-the-scenes context that help them plan visits and budgeting.
Fans appreciate the mix of high-end critique and accessible, budget-friendly dining ideas.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#63
United States/Arts/Food
Apple Podcasts
#153
Singapore/Arts/Food
Apple Podcasts
#230
Japan/Arts/Food
Apple Podcasts
#245
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Skip the ice cream this summer
Q: How does Tomo differ from traditional shave ice, and what makes kakigori exciting?
Tomo offers non-traditional, creative kakigori blends inspired by Japanese flavors and other cuisines, with playful toppings like seaweed and miso caramel, making the experience more about novelty and presentation while still delivering a cold, layered dessert.
Skip the ice cream this summer
Q: What's the first item on your list and where can you get it?
The first stop is Mike's Shave Ice, a Hawaiian-style shave ice trailer that pops up around Seattle markets, with regular appearances in summer and locations announced via Instagram.
Reprise: This Seattle chef's go-to spot for late night dim sum
Q: What makes Local Tide and Honey Court meaningful in your life as a chef?
They represent a practical expression of Seattle's seafood bounty, with a focus on shared plates, hot dishes, and a communal, welcoming energy that defines late-night dining here.
Reprise: This Seattle chef's go-to spot for late night dim sum
Q: How did you pull this vision together?
The chef describes growing up in Seattle, aiming to reflect the region in both the menu and hospitality, and to create a space where guests feel nourished and welcome.
Hard Goodbyes and Hyped Hoagies
Q: How do you weigh that kind of situation as a critic?
The critic emphasizes that they still evaluate the food on its own merits while recognizing mismanagement issues, aiming to separate dining quality from business failings.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Seattle Eats

What is Seattle Eats about and what kind of topics does it cover?

This show centers on Seattle's dynamic food scene, featuring in-depth conversations with restaurant owners, critics, and local food writers. Episodes often explore regional cuisines, pricing and value, new openings, and the human stories behind hospitality, from dosa traditions to pop-ups and neighborhood staples. A recurring strength is tying tasting notes to broader cultural and seasonal context, offering practical insights for diners and useful backstage perspectives for industry professionals. The host brings a curious, storytelling approach that balances critique with hospitality, making it a strong fit for listeners who want both appetite and context when exploring Seattle's culinary landscape.

Noteworthy aspects include a focus on v... more

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How many listeners does Seattle Eats get?

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How many subscribers and views does Seattle Eats have?

To see how many followers or subscribers Seattle Eats has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Seattle Eats?

These podcasts share a similar audience with Seattle Eats:

1. Seattle Now
2. Booming
3. Week In Review
4. Seattle Nice
5. This American Life

How many episodes of Seattle Eats are there?

Seattle Eats launched 2 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Seattle Eats?

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Rephonic pulls ratings and reviews for Seattle Eats from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Seattle Eats?

Recent guests on Seattle Eats include:

1. Bethany Jean Clement
2. Dawn Mason
3. Victor Steinbrueck
4. Meg van Huygen
5. Hadley Long
6. Mayra Sibrian
7. Aaron Tekulve
8. Shri Repp

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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