Rephonic
Artwork for Seattle Eats
Seattle
Pizza
Seattle Times
KUOW
Thanksgiving
T&T Supermarket
Bellevue
Teriyaki
Peking Duck
NPR
Dim Sum
Costco
Cooking Techniques
The Seattle Times
Japanese Cuisine
Vietnamese Cuisine
Pike Place Market
Happy Hour
Taiwanese Sticky Rice Roll
Hot Pot

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

PublishesWeeklyEpisodes78Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Seattle Eats

Latest Episodes

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullw... more

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

Discuss... more

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food w... more

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that m... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Keiji Sukasaki
Chef/Owner of Limited Edition Sushi
Limited Edition Sushi
Episode: The go-to spot for omakase with a DJ set vibe
Tan Vinh
Seattle Times food critic
Seattle Times
Episode: How to get a Screaming Good Meal Deal™
Emily Kim
Co-founder of the Pastry Project; founder of Crumb Magazine; runs Masakan pop-up
Pastry Project, Crumb Magazine, Masakan
Episode: A Malaysian pop-up that feels like home
Harry Cheadle
Seattle food writer
Seattle food media
Episode: Your Seattle Restaurant Week cheat sheet
Victor Steinbrueck
Chef and owner of Local Tide
Local Tide (Fremont)
Episode: This Seattle chef's go-to spot for late night dim sum
Jackie Varriano
Seattle Times food writer
Seattle Times
Episode: The best jambon-beurre in Seattle
Johnny Courtney
Chef-owner of Atoma in Seattle
Atoma
Episode: Winner winner James Beard Awards dinner
Aaron Ticolvi
Chef-owner of Surrell
Surrell
Episode: Winner winner James Beard Awards dinner
Bethany Jean Clement
Seattle Times food writer
Seattle Times
Episode: The bakery in Seattle's City Hall

Hosts

Brandi Fullwood
Producer and on-air contributor with KUOW; frequent co-host and behind-the-scenes facilitator
Tan Vinh
Host focusing on Seattle dining scene, openings, and culinary trends; long-time Seattle Times critic

Reviews

4.7 out of 5 stars from 104 ratings
  • Brandi <3

    Have never been to Seattle, but Brandi paints the food scene in such an appetizing way! Love her narration and energy as the host - will definitely be returning to listen!

    Apple Podcasts
    5
    lusichka_m
    United Statesa month ago
  • Last episode was a miss

    I loved Seattle Eats under Tan Vinh and also love the new host, but this last episode was a miss. I was really interested in the topic but the episode barely talked about food. Tell us what's on the menu!!! instead of common sense tips like "don't count on walking in, make a reservation" and "you can wear casual clothing to restaurants in Seattle." We know!! Finished the podcast with no appetite whetted and no more info about what's being offered other than some good palm wine. This seemed like... more

    Apple Podcasts
    2
    RussianLearnerSL
    United States2 months ago
  • FOOD HEAD APPROVED

    I look forward to this show every week, the host kills it for me. I love how dreamy she portrays food and is always curious about the why behind a restaurant’s star dishes. I follow so many instagram accounts that just say “ I like this” but why would I trust this person? With this host I really appreciate that she delves into why that chicken is so crackly and crunchy and has earned my full trust with recommendations. Seattles food scene has it’s ups and downs but this show has me excited to tr... more

    Apple Podcasts
    5
    Rinserepeatt
    United States2 months ago
  • Jambon beurre

    Great show but a little part of me withered away with every “ham-BON BURR” dropped.

    Apple Podcasts
    5
    EsperanzaGomez12
    United States2 months ago
  • Great new host!!

    The new host is amazing! So funny and charismatic, the conversation flowed so well, and her voice is easy to listen to. And she seems really knowledgeable about the food itself. Excited to hear more :)

    Apple Podcasts
    5
    F_~_~_~_~
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners wish for more interview-focused episodes with top chefs and a broader range of guests.
Fans appreciate deep-dive insights into Seattle's food scene and practical dining tips.
Audience notes the show's approachable take on budget eats alongside high-end dining coverage.
Recurring feedback highlights strong production and local flavor but occasional pronunciation issues.
Listeners praise the host for being knowledgeable and charismatic, with a conversational style that's easy to follow.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#48
United States/Arts/Food
Apple Podcasts
#237
Canada/Arts/Food
Apple Podcasts
#97
Italy/Arts/Food
Apple Podcasts
#10
Singapore/Arts/Food
Apple Podcasts
#50
Singapore/Arts
Apple Podcasts
#116
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

What’s the deal with Seattle hotel food?
Q: Which hotel spots stood out and why?
Salt Harvest stood out for its lobby vibe and premium pricing justified by quality, while Rider at Hotel Theodore offered a more polished, diner-inspired experience with strong lunch options; Cinder and Salt impressed with seafood creativity near Pike Place Market.
What’s the deal with Seattle hotel food?
Q: What makes hotel restaurants worth a locals' lunch according to your visit?
The balance of convenient downtown location, parking options, solid lunch deals, and a sense of place that feels Seattle rather than generic hotel fare, plus menu items that can stand up to a casual local dining standard.
How to get a Screaming Good Meal Deal™
Q: Tan, what is your approach to judging value when you're evaluating a new dish or spot?
Focus on what you actually get for the price: ingredients, portion, quality, and how the experience compares to similar options, rather than just the sticker price.
Your Seattle Restaurant Week cheat sheet
Q: Are there any caveats about menus during Restaurant Week?
Menus can vary from what's online; some dishes may not be offered or might change, so it's good to be flexible and check in at the restaurant.
Your Seattle Restaurant Week cheat sheet
Q: What are some tips for diners to maximize value during Restaurant Week?
Look for deals that include drinks, consider whether the restaurant's usual price justifies the prefix menu, and be prepared to have a backup plan if reservations or crowd levels are challenging.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Seattle Eats

What is Seattle Eats about and what kind of topics does it cover?

This show centers on the Seattle food scene, exploring openings, trends, and neighborhood guides with a focus on making great meals accessible. Episodes frequently pair on-the-ground reporting with chef and writer perspectives, covering topics from new restaurant debuts and regional cuisines to budget dining hacks, stadium and event food, and the storytelling behind local food projects. A notable pattern is mixing in-depth restaurant analysis with practical tips and cultural context, often featuring prominent Seattle writers and local chefs who bring texture and credibility to the culinary conversation. Listeners are likely drawn to candid tasting notes, city-focused food culture, and behind-the-scenes takes on how Seattle's dining landscap... more

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How many listeners does Seattle Eats get?

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To see how many followers or subscribers Seattle Eats has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Seattle Eats?

These podcasts share a similar audience with Seattle Eats:

1. Seattle Now
2. Booming
3. Week In Review
4. Seattle Nice
5. Your Last Meal with Rachel Belle

How many episodes of Seattle Eats are there?

Seattle Eats launched 2 years ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Seattle Eats?

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What guests have appeared on Seattle Eats?

Recent guests on Seattle Eats include:

1. Keiji Sukasaki
2. Tan Vinh
3. Emily Kim
4. Harry Cheadle
5. Victor Steinbrueck
6. Jackie Varriano
7. Johnny Courtney
8. Aaron Ticolvi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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