Rephonic
Artwork for Seattle Eats
Seattle
Pizza
Seattle Times
KUOW
Thanksgiving
T&T Supermarket
Bellevue
Teriyaki
Peking Duck
NPR
Dim Sum
Costco
James Beard Awards
Cooking Techniques
Seattle, United States
Pike Place Market
The Seattle Times
Japanese Cuisine
Vietnamese Cuisine
Happy Hour

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

PublishesWeeklyEpisodes82Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Seattle Eats

Latest Episodes

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best ... more

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.

Find out about mor... more

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth... more

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on h... more

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Recent Guests

Mayra Sibrian
Baker and owner of Pan de la Selva
Pan de la Selva
Episode: The Breakfast Sandwich of Champions
Aaron Tekulve
Chef and owner, Surrell in Madison Valley
Surrell
Episode: Where does a fine dining chef actually eat on their day off?
Shri Repp
Cooking instructor at The Pantry and writer for Moonrise
The Pantry; Moonrise
Episode: Seattle’s Dosa Era
Bethany Jean Clement
Food critic for the Seattle Times
Seattle Times
Episode: The best bites for Juneuary in Seattle
Jackie Varriano
Seattle Times food writer
Seattle Times
Episode: What’s the deal with Seattle hotel food?
Keiji Sukasaki
Chef/Owner of Limited Edition Sushi
Limited Edition Sushi
Episode: The go-to spot for omakase with a DJ set vibe
Emily Kim
Co-founder of the Pastry Project; founder of Crumb Magazine; runs Masakan pop-up
Pastry Project, Crumb Magazine, Masakan
Episode: A Malaysian pop-up that feels like home
Naomi Tomky
Seattle Met food writer
Seattle Met
Episode: Three Seattle restaurant openings you must try
Harry Cheadle
Seattle food writer
Seattle food media
Episode: Your Seattle Restaurant Week cheat sheet

Host

Brandi Fullwood
Host of Seattle Eats with extensive involvement across KUOW and related networks; appears across multiple episodes.

Reviews

4.7 out of 5 stars from 104 ratings
  • Brandi <3

    Have never been to Seattle, but Brandi paints the food scene in such an appetizing way! Love her narration and energy as the host - will definitely be returning to listen!

    Apple Podcasts
    5
    lusichka_m
    United States2 months ago
  • Last episode was a miss

    I loved Seattle Eats under Tan Vinh and also love the new host, but this last episode was a miss. I was really interested in the topic but the episode barely talked about food. Tell us what's on the menu!!! instead of common sense tips like "don't count on walking in, make a reservation" and "you can wear casual clothing to restaurants in Seattle." We know!! Finished the podcast with no appetite whetted and no more info about what's being offered other than some good palm wine. This seemed like... more

    Apple Podcasts
    2
    RussianLearnerSL
    United States2 months ago
  • FOOD HEAD APPROVED

    I look forward to this show every week, the host kills it for me. I love how dreamy she portrays food and is always curious about the why behind a restaurant’s star dishes. I follow so many instagram accounts that just say “ I like this” but why would I trust this person? With this host I really appreciate that she delves into why that chicken is so crackly and crunchy and has earned my full trust with recommendations. Seattles food scene has it’s ups and downs but this show has me excited to tr... more

    Apple Podcasts
    5
    Rinserepeatt
    United States3 months ago
  • Jambon beurre

    Great show but a little part of me withered away with every “ham-BON BURR” dropped.

    Apple Podcasts
    5
    EsperanzaGomez12
    United States3 months ago
  • Great new host!!

    The new host is amazing! So funny and charismatic, the conversation flowed so well, and her voice is easy to listen to. And she seems really knowledgeable about the food itself. Excited to hear more :)

    Apple Podcasts
    5
    F_~_~_~_~
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights the show's accessibility and strong sense of place in Seattle's dining culture.
Some listeners want more in-depth restaurant-level conversations and fewer general tips.
Listeners praise the host's storytelling energy and deep knowledge of Seattle's food scene.
Listeners value practical tips and behind-the-scenes context that help them plan visits and budgeting.
Fans appreciate the mix of high-end critique and accessible, budget-friendly dining ideas.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#49
United States/Arts/Food
Apple Podcasts
#154
Canada/Arts/Food
Apple Podcasts
#188
United Kingdom/Arts/Food
Apple Podcasts
#110
Taiwan/Arts/Food
Apple Podcasts
#113
Singapore/Arts/Food
Apple Podcasts
#235
Japan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Breakfast Sandwich of Champions
Q: How does Bright Spot fit into your daily routine and why is it your go-to spot for breakfast?
Bright Spot is close to Mayra's work and offers quick, reliable access to a satisfying morning meal that fuels her day, with a focus on good bread and balanced flavors, and it has become a habitual brand marker in her routine.
The Breakfast Sandwich of Champions
Q: Okay, so tell me more about this breakfast sandwich from a spot in Mount Baker.
The breakfast sandwich from Bright Spot features a potato bun, a flavorful egg patty, labneh, walnut mahamara, arugula, and American cheese, coming together as a rich, texturally varied bite that suits a busy morning.
Where does a fine dining chef actually eat on their day off?
Q: Do you remember what was going through your head when you were named a finalist?
The moment of finding out was overwhelming and surreal, a blend of relief, pride, and gratitude for the team's hard work, with a personal hope that recognition would continue to validate their efforts.
What’s the deal with Seattle hotel food?
Q: Which hotel spots stood out and why?
Salt Harvest stood out for its lobby vibe and premium pricing justified by quality, while Rider at Hotel Theodore offered a more polished, diner-inspired experience with strong lunch options; Cinder and Salt impressed with seafood creativity near Pike Place Market.
What’s the deal with Seattle hotel food?
Q: What makes hotel restaurants worth a locals' lunch according to your visit?
The balance of convenient downtown location, parking options, solid lunch deals, and a sense of place that feels Seattle rather than generic hotel fare, plus menu items that can stand up to a casual local dining standard.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Seattle Eats

What is Seattle Eats about and what kind of topics does it cover?

This show centers on Seattle's dynamic food scene, featuring in-depth conversations with restaurant owners, critics, and local food writers. Episodes often explore regional cuisines, pricing and value, new openings, and the human stories behind hospitality, from dosa traditions to pop-ups and neighborhood staples. A recurring strength is tying tasting notes to broader cultural and seasonal context, offering practical insights for diners and useful backstage perspectives for industry professionals. The host brings a curious, storytelling approach that balances critique with hospitality, making it a strong fit for listeners who want both appetite and context when exploring Seattle's culinary landscape.

Noteworthy aspects include a focus on v... more

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How many subscribers and views does Seattle Eats have?

To see how many followers or subscribers Seattle Eats has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Seattle Eats?

These podcasts share a similar audience with Seattle Eats:

1. Seattle Now
2. Week In Review
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Special Sauce with Ed Levine
5. Wild Card with Rachel Martin

How many episodes of Seattle Eats are there?

Seattle Eats launched 2 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Seattle Eats?

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What guests have appeared on Seattle Eats?

Recent guests on Seattle Eats include:

1. Mayra Sibrian
2. Aaron Tekulve
3. Shri Repp
4. Bethany Jean Clement
5. Jackie Varriano
6. Keiji Sukasaki
7. Emily Kim
8. Naomi Tomky

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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