
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
| Publishes | Weekly | Episodes | 74 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHow ToFoodEducation | |||

Episode 72: This week, we (mostly Stephen, because it's his thing!) answer a customer's question about dialing in espresso extraction, and discuss how different roast methods can affect how the coffee is extracted. How do you figure out what's right ... more
Episode 71: This week, we (mostly Catherine, because it's her thing!) answer a customer's question about how to set up a coffee cupping, focusing on the nitty-gritty details of ratios, times, and temps. If you're interested in learning how to taste c... more
Episode 70: This week, we answer a question from a listener who has been tracking his coffee's weight loss percentage from green to roasted, and using a very precise scale to determine roast level based on the moisture loss. He asks what we think of ... more
BONUS EPISODE: Stephen gave a talk at last weekend's NOLA Coffee Festival in New Orleans, which we recorded to release as a bonus episode! In "The Essentials of Home Roasting," Stephen covers both the conceptual aspects of coffee roasting as well as ... more
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Steven and Catherine do a fantastic job of answering questions, dishing out tons of roasting knowledge, and still being fun and personable! If you’re interested in home coffee roasting, I highly recommend listening!
In some ways this is the perfect podcast: clear, concise, focused, and relevant. Each week the hosts - who have a great professional chemistry - answer one question for new to newish coffee roasters. So if you’re just starting out as a home roaster, chances are you’ll find a bunch of episodes that answer questions you have (or realize you should have). And maybe best of all they do it FAST - each episode is well under 20 minutes.
This is a great podcast. I learn something new with every episode.
If you roast your own coffee, or think you might like to roast your own coffee, think it would be too difficult or expensive to roast your own coffee, then you should listen to this podcast.
I’m new to roasting and am enjoying this podcast. Wish it was longer as there’s so much to learn and these two are so knowledgeable!
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Apple Podcasts | #175 |
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A variety of topics related to coffee roasting, tasting, and enjoyment are thoroughly explored, making it an educational resource for both home coffee roasters and professionals. The hosts, a Certified Q-Grader and an experienced coffee specialist, effectively address listener questions with practical advice and industry insights. This podcast emphasizes the art and science of roasting coffee, such as blending techniques, the impacts of different roasting methods, and the sensory experiences of tasting. Unique aspects include a blend of technical discussions and personal anecdotes, fostering community engagement by encouraging listeners to share their experiences and questions, creating an interactive experience for coffee enthusiasts.
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The Roast it Yourself Podcast launched a year ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Roast it Yourself Podcast include:
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