
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
| Publishes | Weekly | Episodes | 84 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToEducationFoodArts | |||

Episode 82: Can you tell the difference between a Colombian washed and an Ethiopian natural just by looking at the unroasted beans? In this episode, we answer a listener's question about identifying coffee origins and processing methods by what we ca... more
Episode 81: Ever wondered how to nail that bold, dark French roast at home? In this episode, we tackle listener Theron's question about achieving a perfect French Roast using the Fresh Roast SR540 with the extension tube. Certified Q-grader Catherine... more
Episode 80: In this episode, we review a new roaster's roast log to help figure out why he's not getting the results he's looking for using his Fresh Roast SR800. We talk about troubleshooting in general and discuss which data points in a roast are t... more
Episode 79: In this episode, we answer a question from a new roaster whose very first roast on his Fresh Roast SR800 was darker than he wanted, and he noticed oil on the beans. He asks us to explain what this oil is and how it may affect the coffee h... more
Steven and Catherine do a fantastic job of answering questions, dishing out tons of roasting knowledge, and still being fun and personable! If you’re interested in home coffee roasting, I highly recommend listening!
In some ways this is the perfect podcast: clear, concise, focused, and relevant. Each week the hosts - who have a great professional chemistry - answer one question for new to newish coffee roasters. So if you’re just starting out as a home roaster, chances are you’ll find a bunch of episodes that answer questions you have (or realize you should have). And maybe best of all they do it FAST - each episode is well under 20 minutes.
This is a great podcast. I learn something new with every episode.
If you roast your own coffee, or think you might like to roast your own coffee, think it would be too difficult or expensive to roast your own coffee, then you should listen to this podcast.
I’m new to roasting and am enjoying this podcast. Wish it was longer as there’s so much to learn and these two are so knowledgeable!
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Apple Podcasts | #233 |
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Focusing on the art and science of coffee roasting, the content explores various aspects of the coffee-making process, catering to both home enthusiasts and professional roasters. The discussions often revolve around techniques, equipment selection, and the sensory experiences tied to coffee tasting, with hosts providing practical advice drawn from their extensive knowledge and industry experience. Unique elements include tackling listener questions for a personalized and interactive feel, making complex ideas accessible and engaging for audiences with varying levels of expertise.
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These podcasts share a similar audience with The Roast it Yourself Podcast:
1. The Joe Rogan Experience
2. Making Coffee with Lucia Solis
The Roast it Yourself Podcast launched 2 years ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Roast it Yourself Podcast include:
1. Dave Starcevich
2. Bradley Ladnier
3. Rebecca Ladnier
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