
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
| Publishes | Weekly | Episodes | 78 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationFoodHow ToArts | |||

Episode 76: This is sure to be our smelliest episode yet! Catherine and Stephen respond to an unusual question about post-roast aroma of all things, which, though unusual, proved to be quite a helpful conversation! Many people who've smelled roasting... more
Episode 75: In this episode, we discuss an often under-treated subject: roaster capacity. How much coffee is too little for your machine? How much is too much? Apart from just reading the manufacturer's "minimum" and "maximum" capacity, can you find ... more
Episode 74: In this episode, Catherine and Stephen answer a question not about technical mumbo jumbo, but about their personal preference, about roasting styles, and about their first time roasting. Everybody starts somewhere, and often, where you st... more
Episode 73: This week's question is from a newbie roaster who asks whether they should try a whole bunch of different coffees, or just pick one or two that they really like. It seems like a simple question, but it led to a lively discussion and a ton... more
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Steven and Catherine do a fantastic job of answering questions, dishing out tons of roasting knowledge, and still being fun and personable! If you’re interested in home coffee roasting, I highly recommend listening!
In some ways this is the perfect podcast: clear, concise, focused, and relevant. Each week the hosts - who have a great professional chemistry - answer one question for new to newish coffee roasters. So if you’re just starting out as a home roaster, chances are you’ll find a bunch of episodes that answer questions you have (or realize you should have). And maybe best of all they do it FAST - each episode is well under 20 minutes.
This is a great podcast. I learn something new with every episode.
If you roast your own coffee, or think you might like to roast your own coffee, think it would be too difficult or expensive to roast your own coffee, then you should listen to this podcast.
I’m new to roasting and am enjoying this podcast. Wish it was longer as there’s so much to learn and these two are so knowledgeable!
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Apple Podcasts | #176 |
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A variety of topics related to coffee roasting, tasting, and enjoyment are thoroughly explored, making it an educational resource for both home coffee roasters and professionals. The hosts, a Certified Q-Grader and an experienced coffee specialist, effectively address listener questions with practical advice and industry insights. This podcast emphasizes the art and science of roasting coffee, such as blending techniques, the impacts of different roasting methods, and the sensory experiences of tasting. Unique aspects include a blend of technical discussions and personal anecdotes, fostering community engagement by encouraging listeners to share their experiences and questions, creating an interactive experience for coffee enthusiasts.
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The Roast it Yourself Podcast launched a year ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Roast it Yourself Podcast include:
1. Dave Starcevich
2. Bradley Ladnier
3. Rebecca Ladnier
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