
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
| Publishes | Weekly | Episodes | 99 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHow ToEducationFood | |||

This week on the Roast It Yourself Podcast, Stephen and Catherine tackle a question that gets right to the heart of roasting with intention: should you roast coffee differently depending on how you plan to brew it?
Listener Steve from North Dakota a... more
Episode 96: This week, Bill (a newer roaster working with an SR800 and extension tube) asks a fantastic question: which coffee books deserve a permanent place on every roaster’s shelf? Stephen and Catherine dive into their favorite resources, from fo... more
Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—hi... more
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process.
They dive into whether weighing coffee beans before grinding really makes a differen... more
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I just found this podcast and I love it! I’m a coffee lover but not a coffee roaster. I still learn so much in each episode. Thank you so much.
Steven and Catherine do a fantastic job of answering questions, dishing out tons of roasting knowledge, and still being fun and personable! If you’re interested in home coffee roasting, I highly recommend listening!
In some ways this is the perfect podcast: clear, concise, focused, and relevant. Each week the hosts - who have a great professional chemistry - answer one question for new to newish coffee roasters. So if you’re just starting out as a home roaster, chances are you’ll find a bunch of episodes that answer questions you have (or realize you should have). And maybe best of all they do it FAST - each episode is well under 20 minutes.
This is a great podcast. I learn something new with every episode.
If you roast your own coffee, or think you might like to roast your own coffee, think it would be too difficult or expensive to roast your own coffee, then you should listen to this podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Two hosts answer questions from home coffee roasters and professionals about roasting, tasting, and enjoying coffee. Episodes emphasize practical, hands-on guidance for beginners and seasoned roasters alike, covering equipment choices, roasting techniques, water quality, flavor development, and how to interpret tasting notes. The show regularly blends actionable tips with personal anecdotes from their shops, offering a collaborative, community-driven learning vibe and inviting listener participation. A notable strength is the clear, concise format that translates complex topics into transferable practices for small shops and home setups, often reinforced by sponsor-affiliated gear and resources.
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The Roast it Yourself Podcast launched 2 years ago and published 99 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Roast it Yourself Podcast include:
1. David Kay
2. Theron R
3. Al A
4. Catherine Mansel
5. Dave Starcevich
6. Bradley Ladnier
7. Rebecca Ladnier
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