Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Publishes | Weekly | Episodes | 70 | Founded | a year ago |
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Number of Listeners | Categories | FoodArtsHow ToEducation |
Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Do... more
Episode 68: This week, we dive into the colorful world of the Coffee Taster's Flavor Wheel! While this tool can seem intimidating or overwhelming, it's actually quite useful for beginner coffee enthusiasts and professionals alike! Check out this epis... more
Episode 67: This week, we dive into a question from a listener about what makes a good shot of espresso, specifically, whether or not crema affects the overall quality of the espresso shot. This question is actually an interesting one, and more compl... more
Episode 66: If you want a consistent, well-rounded, complex, full-bodied brew without sacrificing flavor, you might have a hard time finding a single origin that'll fit the bill. That's where blending comes in! Blends have a lot of pros, but one majo... more
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Steven and Catherine do a fantastic job of answering questions, dishing out tons of roasting knowledge, and still being fun and personable! If you’re interested in home coffee roasting, I highly recommend listening!
In some ways this is the perfect podcast: clear, concise, focused, and relevant. Each week the hosts - who have a great professional chemistry - answer one question for new to newish coffee roasters. So if you’re just starting out as a home roaster, chances are you’ll find a bunch of episodes that answer questions you have (or realize you should have). And maybe best of all they do it FAST - each episode is well under 20 minutes.
This is a great podcast. I learn something new with every episode.
If you roast your own coffee, or think you might like to roast your own coffee, think it would be too difficult or expensive to roast your own coffee, then you should listen to this podcast.
I’m new to roasting and am enjoying this podcast. Wish it was longer as there’s so much to learn and these two are so knowledgeable!
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Apple Podcasts | #48 |
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Offering a wealth of insights into the art and science of coffee roasting, the content focuses on answering questions from both home roasters and professionals, emphasizing enjoyment and quality. Episodes explore a range of topics including roasting techniques, flavor profiles, decaffeination, and coffee blending, appealing to enthusiasts keen on refining their craft. The hosts engage with listener queries to provide practical advice, anecdotes, and insights from industry events, creating an informative yet accessible atmosphere for newcomers and seasoned roasters alike. Unique is the shared passion and professional chemistry between the hosts, fostering community engagement and learning in the specialty coffee sector.
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The Roast it Yourself Podcast launched a year ago and published 70 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Roast it Yourself Podcast include:
1. Dave Starcevich
2. Bradley Ladnier
3. Rebecca Ladnier
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