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The Restaurant Guys

The Restaurant Guys
Wine
Paul Hobbs Winery
Cocktails
Blue Hill At Stone Barns
Argentina
Sustainable Agriculture
Hungary
Local Food Movement
Organic Farming
Cocktail Culture
Tokai Asu
Malbec
Austria
Clover Club
Food Trends
Terroir
Anthony Bourdain
Culinary Education
Restaurant Critiques
Non-Alcoholic Cocktails

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from th... more

PublishesDailyEpisodes160Foundeda year ago
Number of ListenersCategories
FoodArtsLeisure

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Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage Selection from 2012

The Banter

The Guys talk about a taste of the military that they would have rather not had and what they will be doing to make it up to our U.S. service members. 

The Conversation

The Restaurant Guys spill th... more

The Banter

The Guys look a gift horse in the mouth….and it was delicious!

The Conversations

The Restaurant Guys catch up with more fun people at the Southern Smoke Festival 2025 in Houston, TX in their third episode recorded on location

Joaquin R... more

This is a Vintage Selection from 2005

The Conversation with Chris

The Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the only person in NJ. Chris talks about running his w... more

The Banter

 The Guys discuss the benefits of tip pooling and the mystery of cheek pinching. 

The Conversation

The Restaurant Guys welcome back sommelier Aldo Sohm who’s mission is to pair wine with food, but also people with wine they will enjoy. ... more

Key Facts

Accepts Guests
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Recent Guests

Chris Cree
Master of Wine and owner of 56 Degree Wine
56 Degree Wine
Episode: Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
John Fischer
Professor at the Culinary Institute of America and author of At Your Service
Culinary Institute of America
Episode: Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
Angie Rito
Chef and restaurateur, co-owner of Don Angie
Don Angie
Episode: Southern Smoke Festival II 2025
Scott Tacinelli
Chef and restaurateur, co-owner of Don Angie
Don Angie
Episode: Southern Smoke Festival II 2025
Lucas McKinney
Chef at Josephine's, focused on Gulf Coast traditions
Josephine's
Episode: Southern Smoke Festival II 2025
Aaron Bludorn
Chef owner of Bludorn and several other restaurants
Bludorn
Episode: Southern Smoke Festival I 2025
Rebecca Masson
Founder of Fluff Bake Bar and notable pastry chef
Fluff Bake Bar
Episode: Southern Smoke Festival I 2025
Kyle Knall
Chef and co-owner of Birch and Culinary Director at Stone Bank Farm
Birch
Episode: Southern Smoke Festival I 2025
Jim Lahey
Owner of Sullivan Street Bakery and Company Restaurant, known for his no-knead bread method and author of "My Pizza"
Sullivan Street Bakery
Episode: Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V*

Hosts

Mark Pascal
Co-owner of Stage Left and Catherine Lombardi restaurants with over 30 years of experience in the restaurant industry and co-host of The Restaurant Guys podcast.
Francis Schott
Co-owner of Stage Left and Catherine Lombardi restaurants, and co-host of The Restaurant Guys podcast, with a long-standing career in the hospitality sector.

Reviews

5.0 out of 5 stars from 180 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States2 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United States10 months ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United Statesa year ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    a year ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience members have expressed excitement over the return of the podcast, appreciating the blend of new episodes and revisited classic content.
The mix of personal stories and insightful discussions with guests is noted as a highlight.
Many fans comment on the relatable nature of the content, making it feel like an intimate gathering among friends.
Listeners appreciate the engaging and humorous banter between the hosts, enhancing the overall experience.
The insightful discussions around food and dining resonate well, drawing in listeners who seek depth in culinary conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#226
United States/Arts/Food
Apple Podcasts
#186
Canada/Arts/Food
Apple Podcasts
#232
France/Arts/Food
Apple Podcasts
#54
Singapore/Arts/Food
Apple Podcasts
#56
Chile/Arts/Food
Apple Podcasts
#131
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
Q: What advice do you give to young people who decide to pursue a career in wine?
I definitely encourage formal classes, but you also need to taste, read, and travel to gain a well-rounded background.
Aldo Sohm Makes Wine Simple (Perfect Pairings)
Q: How do you create effective pairings between wine and food?
Aldo explains that the key factors include understanding the weight and richness of both the wine and the dish, and emphasizing the importance of tasting and experiencing various combinations to find what works.
Ryan DePersio on Vision and Tenacity Behind Culinary Success
Q: How do you build a sense of community among your restaurant staff?
It comes from years of experience and encouraging employees to connect with guests on a personal level.
Ryan DePersio on Vision and Tenacity Behind Culinary Success
Q: What did you bring back from your experience in Europe?
I learned to modernize Italian cuisine using seasonal ingredients while still respecting traditional roots.
Southern Smoke Festival I 2025
Q: How did you get involved with Southern Smoke?
I was a recipient of a grant from Southern Smoke during a tough time, which led to my ongoing involvement with the festival.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

Conversations frequently center around food, wine, and the experiences from life in the restaurant industry, featuring a blend of new episodes and vintage replays from previous broadcasts. The dynamic between the hosts, who have maintained a long-term friendship and partnership in the restaurant business, brings a personal touch to discussions with industry guests ranging from chefs and beverage experts to food critics. Episodes often include insights into culinary culture, personal anecdotes from their careers, and reflections on the changing landscape of the food industry, making it a compelling listen for food enthusiasts and industry professionals alike.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

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What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. Cocktail College
2. VinePair Podcast
3. This Is TASTE
4. The Dave Chang Show
5. Christopher Kimball’s Milk Street Radio

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched a year ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Chris Cree
2. John Fischer
3. Angie Rito
4. Scott Tacinelli
5. Lucas McKinney
6. Aaron Bludorn
7. Rebecca Masson
8. Kyle Knall

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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