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The Restaurant Guys

The Restaurant Guys
Wine
Paul Hobbs Winery
Cocktails
Blue Hill At Stone Barns
Argentina
Sustainable Agriculture
Hungary
Local Food Movement
Organic Farming
Cocktail Culture
Malbec
Tokai Asu
Austria
Clover Club
Food Trends
Terroir
Anthony Bourdain
Culinary Education
Restaurant Critiques
Non-Alcoholic Cocktails

**Become a Restaurant Guys Regular for cool events and extra content**www.buzzsprout.com/2401692/support

The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.

Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers,... more

PublishesTwice weeklyEpisodes182Founded2 years ago
Number of ListenersCategories
ArtsFoodLeisure

Listen to this Podcast

Artwork for The Restaurant Guys

Latest Episodes

The Banter

Mark Pascal and Francis Schott return to the restaurant floor with stories about hospitality as a lifelong condition—why you never stop working the room, why saying “goodnight” at lunch still feels natural, and how unusual guests and mome... more

Episode Description 

This is a Vintage Selection from 2005. Chef, author, and Saveur editor Melissa Hamilton joins the Restaurant Guys to talk about community feasts, food culture, and the role shared meals play in bringing people together. The conv... more

Episode Description

Mark Pascal and Francis Schott share stories from recent travels through Ireland and Austria on this travel food podcast, exploring wine, history, and memorable restaurant experiences along the way. From pub culture and historic ... more

This is a Vintage Selection from 2005

Episode Description

Mary Ann Esposito, pioneering host of PBS’s Ciao Italia, the longest running cooking show, joins the Restaurant Guys to discuss authentic Italian cooking before it was trendy. The conversatio... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Noah Rothbaum
Writer, editor, and producer known for his expertise on spirits and cocktails.
Author of The Whiskey Bible
Episode: Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey
Melissa Hamilton
Food editor of Saveur magazine
Saveur
Episode: TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture *V*
Mary Ann Esposito
Host of the PBS program Ciao Italia, expert in Italian cuisine, and author of several cookbooks
PBS
Episode: Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool *V*
Tim McKirdy
Drinks journalist, former editor at VinePair, and host of the Cocktail College podcast
Sauced Podcast
Episode: Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
Chris Goodhart
Former wine director and educator, influential in New York City's wine scene
Keith McNally's Restaurants
Episode: How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V*
Jeff Duckhorn
Distiller at Redwood Empire Whiskey Distillery
Redwood Empire Whiskey Distillery
Episode: Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
Eric Asimov
Chief Wine Critic at The New York Times
The New York Times
Episode: Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*
Charlie Palmer
Noted chef and author, owner of Oriole Restaurant in Manhattan and in Las Vegas.
Dry Creek Kitchen, Healdsburg, California
Episode: Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
Maneet Chauhan
James Beard Award-winning chef, co-founder of Morph Hospitality Group, and TV personality.
Morph Hospitality Group
Episode: Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)

Hosts

Mark Pascal
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with over 30 years of experience in the restaurant industry.
Francis Schott
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with deep insights into the hospitality industry.

Reviews

5.0 out of 5 stars from 181 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States5 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United Statesa year ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    a year ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests and the depth of conversations resonate with those in the food and beverage industry, offering valuable insights and entertainment.
Listeners appreciate the blend of humor, education, and personal anecdotes, making the podcast engaging and relatable.
Many enjoy the nostalgia from the hosts' long-standing friendship and their expert perspective on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#186
United States/Arts/Food
Apple Podcasts
#28
Chile/Arts/Food
Apple Podcasts
#30
Singapore/Arts/Food
Apple Podcasts
#37
India/Arts/Food
Apple Podcasts
#96
Poland/Arts/Food
Apple Podcasts
#181
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture *V*
Q: How did you get started in this business?
Melissa mentions that her mother was a great home cook who introduced her to food culture early on, sending her to school with gourmet sandwiches.
Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey
Q: Why is whiskey so geographic in its production?
Whiskey must adhere to specific regional laws, such as bourbon only being made in America, which adds to its uniqueness.
Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey
Q: What surprised you about the history of whiskey as you researched your book?
I was taken aback by how rich the story of whiskey has become over the last 40 years.
How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V*
Q: What makes a wine list interesting?
Chris noted that an interesting wine list often includes lesser-known wines that surprise the guests, rather than just well-known brands.
Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
Q: How did you move to New York and switch to journalism?
Tim transitioned by cold pitching publications while working in the kitchen in Argentina, ultimately landing a position at VinePair.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

An engaging exploration of the culinary landscape, focused on food, wine, and the hospitality industry, hosted by two seasoned restaurateurs with decades of experience. The episodes often feature interviews with noteworthy chefs, beverage experts, and other figures in food and drink, making it a vibrant hub of insights, stories, and professional anecdotes. Beyond just discussions about dining experiences, there's a deep dive into the nuances of service, restaurant management, and the evolving narrative of the culinary arts.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Restaurant Guys, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. This Is TASTE
2. SmartLess
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. The Buildout

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 182 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Restaurant Guys?

Rephonic provides full transcripts for episodes of The Restaurant Guys. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Noah Rothbaum
2. Melissa Hamilton
3. Mary Ann Esposito
4. Tim McKirdy
5. Chris Goodhart
6. Jeff Duckhorn
7. Eric Asimov
8. Charlie Palmer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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