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The Restaurant Guys

The Restaurant Guys
Cocktail Culture
Cocktails
Restaurant Industry
Wine
Italian Cuisine
New York City
Hospitality
Food and Beverage
Culinary Arts
Hospitality Industry
Chocolate
New Jersey
Mezcal
Sustainability
Bartending
Tiki Culture
Rum
Winemaking
Whiskey
Restaurant Management

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversatio... more

PublishesTwice weeklyEpisodes207Founded2 years ago
Number of ListenersCategories
LeisureFoodArts

Listen to this Podcast

Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage episode from 2008.

Why This Episode Matters

• Stephanie Izard joins the show just after winning Top Chef Season 4, while the moment is still fresh and the career shift is just beginning.

• She gives a candid look at how Top Chef c... more

Why This Episode Matters

• Michael Cecchi-Azzolina offers a front-of-house counterpart to the classic back-of-house memoir: a sharp, funny, often brutal look at how great New York City dining rooms really worked.

• The episode captures a vanished Ne... more

This is a Vintage episode from 2005.

Why This Episode Matters

• Dr. Paul Rozin brings psychology into the dining room, explaining how culture shapes appetite, portion size, pleasure, and food anxiety.

• The episode gets at a question that still fee... more

Why This Episode Matters

• Robby Younes explains how Crystal Springs Resort and the New Jersey Wine & Food Festival helped New Jersey recognized as a serious food-and-wine destination.

• Mark Pascal and Francis Schott connect the conversation to a b... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Stephanie Izard
America's Top Chef, winner of Top Chef Season 4, owner of Scylla in Chicago
Scylla (Chicago)
Episode: Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Michael Cecchi-Azzolina
Maître d with decades of experience at New York City restaurants
Cecchi's Bar and Grill; author of Your Table Is Ready
Episode: The Maître d’ Was God | Michael Cecchi-Azzolina
Paul Rozin
Professor of Psychology, University of Pennsylvania
University of Pennsylvania
Episode: Why Americans Feel Guilty About Food and the French Don’t | Dr. Paul Rozin
Robby Younes
COO of Crystal Springs Resort
Crystal Springs Resort
Episode: The New Jersey Wine & Food Festival and Destination Hospitality | Robby Younes
Tom Colicchio
Co-owner, founder and executive chef of Craft and judge on Top Chef
Craft Restaurants; Top Chef
Episode: Tom Colicchio on Top Chef, Craft, and What Makes a Great Chef | Preview
Paul Clarke
Editor-in-chief of Imbibe Magazine
Imbibe Magazine
Episode: Inside 20 Years of Imbibe Magazine | Paul Clarke
Jeff Roberts
Author of The Atlas of American Cheese; Vermont Institute for Artisan Cheese; Slow Food USA
University of Vermont (Vermont Institute for Artisan Cheese); Slow Food USA
Episode: American Artisan Cheese, Local Food, and New Jersey Originals | Jeffrey Roberts
Doug Frost
Master Sommelier, Master of Wine, winery founder
Echo Lands Winery and Vineyards, Walla Walla, WA
Episode: Hybrid Grapes, Natural Wine Myths, and the Future of Wine | Doug Frost
Margaret Wittenberg
Authority on natural and organic foods; Vice President of Communications and Quality Standards for Whole Foods Market
Whole Foods Market
Episode: Why Eating Well Got So Complicated | Margaret Wittenberg, Whole Foods

Hosts

Mark Pascal
Co-owner of Stage Left and Catherine Lombardi Restaurants, and Co-host of one of the longest-running food and wine podcasts, Mark Pascal brings insightful perspectives from his extensive experience in the restaurant industry.
Francis Schott
Co-owner of Stage Left and Catherine Lombardi Restaurants, and Co-host, Francis Schott draws on years of culinary expertise to engage guests and discuss the intricacies of food and wine culture.

Reviews

5.0 out of 5 stars from 185 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States8 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United States2 years ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    2 years ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging storytelling and personal anecdotes that make topics accessible and enjoyable.
Many express excitement about the return of the podcast, noting the relevance and timelessness of the discussions.
The chemistry between the hosts provides a comfortable listening experience, filled with humor and thought-provoking conversations.
Audience members appreciate guest appearances from well-known figures in food and drink, enhancing the podcast's credibility and appeal.
Feedback highlights the blend of lightheartedness with serious culinary topics, contributing to a rich listening experience.
Listeners value the expert insights into wine and hospitality culture, making it a must-listen for food enthusiasts and industry professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#168
United States/Arts/Food
Apple Podcasts
#245
Canada/Arts/Food
Apple Podcasts
#40
South Korea/Arts/Food
Apple Podcasts
#92
Singapore/Arts/Food
Apple Podcasts
#116
Brazil/Arts/Food
Apple Podcasts
#217
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Q: What part of the competition felt most telling about your approach as a chef?
Staying true to your style under pressure, while leveraging mentorship from seasoned chefs, is key to delivering your best work.
Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Q: What was it like having Eric Ripert as a sous-chef on the finale?
It was surreal and inspiring; we learned, adapted, and often had to adjust to maintain our own voice while benefiting from their expertise.
Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Q: How relevant do you find Top Chef to an actual restaurant experience?
The challenges mirror real restaurant pressures, from leadership to precise execution, but some segments feel like television fabrications; overall it reflects many industry truths.
Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Q: Stephanie, welcome to the show and congratulations.
Thanks, it's been an exciting time and a busy period in Chicago's vibrant food scene.
The New Jersey Wine & Food Festival and Destination Hospitality | Robby Younes
Q: What makes the festival special compared to other regional food festivals?
Unlike earlier efforts that bundled charity fundraisers with mediocre offerings, this festival emphasizes premium ingredients and true representations of each restaurant, pairing it with educational seminars and a weekend full of curated experiences that highlight New Jersey's talent and hospitality.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

Conversations among experienced restaurateurs offer insights into food, wine, and restaurant culture. The discussions extend beyond mere culinary topics and often explore personal anecdotes, cultural shifts in dining, and the evolution of the hospitality industry. Expect engaging stories from a diverse lineup of guests, including celebrated chefs, authors, and industry insiders, discussing trends from sustainable seafood practices to tales of the cocktail renaissance. With both new episodes and throwbacks to previous conversations, listeners benefit from the accumulated wisdom and humor of hosts, along with significant guests who share their experiences in an accessible and entertaining format.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Restaurant Guys, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Restaurant Guys?

Rephonic provides comprehensive predictive audience data for The Restaurant Guys, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. Wine 101
2. The Chef's Cut
3. VinePair Podcast
4. Prof G Markets
5. Served with Andy Roddick

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 207 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Restaurant Guys?

Rephonic provides full transcripts for episodes of The Restaurant Guys. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Stephanie Izard
2. Michael Cecchi-Azzolina
3. Paul Rozin
4. Robby Younes
5. Tom Colicchio
6. Paul Clarke
7. Jeff Roberts
8. Doug Frost

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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