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The Restaurant Guys

The Restaurant Guys
Cocktail Culture
Cocktails
Wine
Restaurant Industry
Italian Cuisine
Hospitality
Food and Beverage
Hospitality Industry
New York City
New Jersey
Culinary Arts
Chocolate
Sustainability
Bartending
Tiki Culture
Rum
Hamburgers
Whiskey
Restaurant Management
Food & Wine Magazine

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversatio... more

PublishesTwice weeklyEpisodes218Founded2 years ago
Number of ListenersCategories
LeisureArtsFood

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Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage episode from 2005.

William Walker of Jersey Fresh joins Mark Pascal and Francis Schott for a conversation about New Jersey agriculture, local produce, farmers markets, and why fresh food tastes different when it does not have to tr... more

The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails 

Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped write the book on American cocktails. With help ... more

This is a Vintage episode from 2006.

Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia, her year cooking 524 Julia Child recipes, and how a personal blog became a book before food blogging was a career path.

Why This Epi... more

This is a Vintage episode from 2006

George Motz joins The Restaurant Guys to talk about Hamburger America, his documentary celebrating eight beloved burger institutions and the regional traditions, family pride, old grease, beef, and stubborn convic... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Julie Powell
Author of Julie & Julia, memoirist of a year-long cooking project
Author
Episode: Julie & Julia Before the Movie | Julie Powell
George Motz
Director of Hamburger America, Emmy-nominated filmmaker
Hamburger America (film)
Episode: Hamburger America and the Great American Burger | George Motz
David Burke
Renowned chef with a long Jersey and New York career; innovative menu creator
David Burke & Co./various restaurants
Episode: David Burke | Jersey Roots and Bold Restaurant Ideas
Garrett Oliver
Brewmaster at Brooklyn Brewery
Brooklyn Brewery
Episode: Beer vs. Wine: Which Pairs Better With Food? | Garrett Oliver
Florian Wehrli
Executive Chef in charge of the festival operations
Crystal Springs Resort
Episode: New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Olivier Muller
Owner and executive chef of Faubourg
Faubourg (Montclair and Weehawken)
Episode: New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Bryan Gregg
Chef at Blue Morel, Governor Morris Westin
Blue Morel / Westin Governor Morris
Episode: New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Jeff Galen
Executive Sous Chef of Fossil Farms
Fossil Farms
Episode: New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Jacques Torres
Renowned chocolatier and pastry chef, known as Mr. Chocolate.
Mr. Chocolate
Episode: Jacques Torres: A World of Chocolate

Hosts

Mark Pascal
Host of The Restaurant Guys; co-owner of Stage Left and Catherine Lombardi; long-time restaurateur with NJ roots.
Francis Schott
Co-host of The Restaurant Guys; experienced restaurateur and host.

Reviews

5.0 out of 5 stars from 187 ratings
  • Food & Wine - Food & Wine!

    The restaurant guys is where it’s @!

    Apple Podcasts
    5
    VCtheGreatNJ
    United States25 days ago
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States9 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United States2 years ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality guests and authentic conversations keep listeners coming back.
Behind-the-scenes hospitality storytelling you can apply to your own business.
Relatable anecdotes from running restaurants add tangible value.
Legends in food and drink make conversations feel timeless and informative.
Insightful industry perspectives with engaging banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#126
United States/Arts/Food
Apple Podcasts
#246
Canada/Arts/Food
Apple Podcasts
#187
Germany/Arts/Food
Apple Podcasts
#48
Singapore/Arts/Food
Apple Podcasts
#87
Chile/Arts/Food
Apple Podcasts
#160
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Julie & Julia Before the Movie | Julie Powell
Q: What inspired you to embark on the year-long cooking project?
Powell explains it was a personal crisis around turning 30 that made her feel like she needed to change, and the project became a way to reinvent herself and prove to herself that she could commit to something lifelong despite a difficult period.
Hamburger America and the Great American Burger | George Motz
Q: How did you decide which eight burgers to feature in Hamburger America?
We set strict criteria: the burgers had to use fresh beef, have a burger on the menu for over 40 years, and each joint had to have a compelling story to tell, which narrowed down thousands of possibilities to a manageable, story-rich set.
New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Q: Why is New Jersey a good home for your culinary career and these restaurants?
Multiple guests discuss NJ as a place with a strong, discerning dining culture, supportive community, and opportunities to build local networks and families of staff who stick with the brand.
New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Q: What makes Latour unique and how does this small jewel-box of a restaurant fit into the resort's broader ecosystem?
Olivier Muller explains Latour as a 30-seat jewel box that benefits from the resort's wine cellar and sommeliers, enabling high-end experiences that remain intimate and non-corporate.
New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Q: Can you tell us about where you came from and how you got to be running this operation here?
Florian Wehrli describes growing up in Switzerland, moving to the US 30 years ago, and eventually joining the resort, rising to lead multiple restaurant concepts and bringing European sensibilities to New Jersey.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

A long-running, hospitality-focused show that pairs two veteran restaurant operators with high-profile guests from kitchens, bars, and the wider food and beverage world. Conversations span culinary philosophy, restaurant management, wine and spirits, and industry trends, frequently weaving in personal origin stories, behind-the-scenes anecdotes, and practical business insights. Episodes often blend humor with candid takes on sourcing, service, and the economics of running top-tier eateries, making it a go-to for industry professionals and serious food and drink enthusiasts alike. A standout trait is the duo's long-standing chemistry and ability to draw deep, actionable insights from a wide array of guests, from celebrated chefs to sommelier... more

Where can I find podcast stats for The Restaurant Guys?

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How many listeners does The Restaurant Guys get?

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What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. Food Network Obsessed
2. Club Random with Bill Maher
3. Fly on the Wall with Dana Carvey and David Spade
4. SmartLess
5. Conan O’Brien Needs A Friend

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 218 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Restaurant Guys?

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What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Julie Powell
2. George Motz
3. David Burke
4. Garrett Oliver
5. Florian Wehrli
6. Olivier Muller
7. Bryan Gregg
8. Jeff Galen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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