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Artwork for The Restaurant Guys

The Restaurant Guys

The Restaurant Guys
Wine
Paul Hobbs Winery
Cocktails
Blue Hill At Stone Barns
Argentina
Sustainable Agriculture
Hungary
Organic Farming
Local Food Movement
Cocktail Culture
Tokai Asu
Malbec
Austria
Clover Club
Food Trends
Terroir
Kalaya
Anthony Bourdain
Culinary Education
Restaurant Critiques

The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.

Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to lead... more

PublishesDailyEpisodes177Foundeda year ago
Number of ListenersCategories
FoodLeisureArts

Listen to this Podcast

Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage Selection from 2005

Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark?

The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more... more

California whiskey isn’t just a trend — it’s challenging bourbon’s throne.

First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. 

Then, The Restaurant Guys meet up in-person with Jeff Duckhorn,... more

This is a Vintage Selection from 2007

The Banter

The Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.

The Conversation

The Restaurant Guys talk with Eric Asimov, wine and spirits writer for... more

This is a Vintage Selection from 2005

The Banter

The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. 

The Conversation

The Restaurant Guys are joined by Charlie Palmer s... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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The SporkfulDan Pashman

Recent Guests

Jeff Duckhorn
Distiller at Redwood Empire Whiskey Distillery
Redwood Empire Whiskey Distillery
Episode: Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
Eric Asimov
Chief Wine Critic at The New York Times
The New York Times
Episode: Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*
Charlie Palmer
Noted chef and author, owner of Oriole Restaurant in Manhattan and in Las Vegas.
Dry Creek Kitchen, Healdsburg, California
Episode: Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
Maneet Chauhan
James Beard Award-winning chef, co-founder of Morph Hospitality Group, and TV personality.
Morph Hospitality Group
Episode: Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
Carrie Morey
Founder of Callie's Hot Little Biscuits and best-selling cookbook author.
Callie's Hot Little Biscuits
Episode: Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
Robert F. Moss
BBQ editor for Southern Living and culinary storyteller.
Southern Living
Episode: Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
Ivy Odom
Chef, recipe developer, and lifestyle editor
Southern Living
Episode: Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)
Hunter Lewis
Editor-in-Chief of Food & Wine
Food & Wine
Episode: Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)
Orlando Pagán
Michelin-starred chef at Wild Common
Wild Common
Episode: Orlando Pagán Crafts a Star in the South

Hosts

Mark Pascal
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with over 30 years of experience in the restaurant industry.
Francis Schott
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with deep insights into the hospitality industry.

Reviews

5.0 out of 5 stars from 181 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States5 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United Statesa year ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    a year ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests and the depth of conversations resonate with those in the food and beverage industry, offering valuable insights and entertainment.
Listeners appreciate the blend of humor, education, and personal anecdotes, making the podcast engaging and relatable.
Many enjoy the nostalgia from the hosts' long-standing friendship and their expert perspective on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#192
Canada/Arts/Food
Apple Podcasts
#103
South Korea/Arts/Food
Apple Podcasts
#120
Hong Kong/Arts/Food
Apple Podcasts
#140
South Africa/Arts/Food
Apple Podcasts
#143
Sweden/Arts/Food
Apple Podcasts
#164
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
Q: How does that work when you're in one place or the other and your restaurant is still existing in the place that you're not?
Palmer attributes his success to modern technology that allows him to communicate regularly with his chefs and maintain oversight across his restaurant group.
Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
Q: What makes a guy uproot his family from the east coast, New York area, and go out to Manhattan, exactly, and go out to Healdsburg?
Palmer explains that he and his wife had a ten-year plan to move from New York, driven by their love for Sonoma and the benefits it would bring for their children.
Orlando Pagán Crafts a Star in the South
Q: Was there one thing that happened that was the big break?
I think once I got the James Beard nomination, we made it to the semifinalists.
Orlando Pagán Crafts a Star in the South
Q: Can we start with the Michelin star?
Yes, absolutely.
Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
Q: What made Cure special when you opened it up?
Cure stood out due to its commitment to quality cocktails, uncompromising standards, and the unique storytelling behind every drink they served, making it more than just a bar.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

An engaging exploration of the culinary landscape, focused on food, wine, and the hospitality industry, hosted by two seasoned restaurateurs with decades of experience. The episodes often feature interviews with noteworthy chefs, beverage experts, and other figures in food and drink, making it a vibrant hub of insights, stories, and professional anecdotes. Beyond just discussions about dining experiences, there's a deep dive into the nuances of service, restaurant management, and the evolving narrative of the culinary arts.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Restaurant Guys, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. This Is TASTE
2. The Sporkful
3. Christopher Kimball’s Milk Street Radio
4. Good Food
5. Planet Money

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched a year ago and published 177 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Restaurant Guys?

Rephonic provides full transcripts for episodes of The Restaurant Guys. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Jeff Duckhorn
2. Eric Asimov
3. Charlie Palmer
4. Maneet Chauhan
5. Carrie Morey
6. Robert F. Moss
7. Ivy Odom
8. Hunter Lewis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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