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The Restaurant Guys

The Restaurant Guys
Cocktails
Cocktail Culture
Restaurant Industry
Wine
Italian Cuisine
Hospitality
New York City
New Jersey
Culinary Arts
Chocolate
Bartending
Tiki Culture
Sustainability
Food and Beverage
Rum
Hospitality Industry
Hamburgers
Whiskey
Restaurant Management
Food & Wine Magazine

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversatio... more

PublishesDailyEpisodes224Founded2 years ago
Number of ListenersCategories
ArtsLeisureFood

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Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage episode from 2006.

Jay Weinstein, author of The Ethical Gourmet, explains how everyday food choices affect farmers, animals, workers, the environment—and what ultimately ends up on the plate.

Why This Episode Matters

• Why inexpe... more

Recorded live before an audience at Sunken Harbor Club in Brooklyn.

Why This Episode Matters

•  Gage & Tollner’s revival shows how a historic restaurant can be preserved without turning it into a museum. 

•  Sunken Harbor Club demonstrates how trop... more

This is a Vintage episode from 2005.

The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley’s Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food-friendly Calif... more

Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.

Why This Episode Matters

• Natural wine and biodyna... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ray Isle
Executive wine editor of Food & Wine Magazine; author of The World in a Wineglass
Food & Wine Magazine
Episode: The Natural Wine Debate and the Future of Wine | Ray Isle
Liza Queen
Owner of Queen's Hideaway (Brooklyn, NY)
Queen's Hideaway
Episode: Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview
Preston Lee
Hospitality consultant and founder of The 30% Rule; author of The Hospitality Handbook
The 30% Rule / The Hospitality Handbook
Episode: How to Build a Team That Actually Cares | Preston Lee
William Walker
Representative from Jersey Fresh, a program of the New Jersey Department of Agriculture
Jersey Fresh / New Jersey Department of Agriculture
Episode: Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
Julie Powell
Author of Julie & Julia, memoirist of a year-long cooking project
Author
Episode: Julie & Julia Before the Movie | Julie Powell
George Motz
Director of Hamburger America, Emmy-nominated filmmaker
Hamburger America (film)
Episode: Hamburger America and the Great American Burger | George Motz
David Burke
Renowned chef with a long Jersey and New York career; innovative menu creator
David Burke & Co./various restaurants
Episode: David Burke | Jersey Roots and Bold Restaurant Ideas
Garrett Oliver
Brewmaster at Brooklyn Brewery
Brooklyn Brewery
Episode: Beer vs. Wine: Which Pairs Better With Food? | Garrett Oliver
Florian Wehrli
Executive Chef in charge of the festival operations
Crystal Springs Resort
Episode: New Jersey Wine & Food Festival at Crystal Springs Resort 2026

Hosts

Mark Pascal
Host of The Restaurant Guys; co-owner of Stage Left and Catherine Lombardi; long-time restaurateur with NJ roots.
Francis Schott
Co-host of The Restaurant Guys; experienced restaurateur and host.

Reviews

5.0 out of 5 stars from 187 ratings
  • Food & Wine - Food & Wine!

    The restaurant guys is where it’s @!

    Apple Podcasts
    5
    VCtheGreatNJ
    United Statesa month ago
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States10 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United States2 years ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality guests and authentic conversations keep listeners coming back.
Behind-the-scenes hospitality storytelling you can apply to your own business.
Relatable anecdotes from running restaurants add tangible value.
Legends in food and drink make conversations feel timeless and informative.
Insightful industry perspectives with engaging banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#159
United States/Arts/Food
Apple Podcasts
#201
Canada/Arts/Food
Apple Podcasts
#93
Spain/Arts/Food
Apple Podcasts
#106
Chile/Arts/Food
Apple Podcasts
#111
Singapore/Arts/Food
Apple Podcasts
#125
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
Q: What is the goal of educating consumers about local produce and how to use Jersey Fresh forecasts?
The aim is to empower consumers and restaurateurs to plan around seasonal produce, use forecast data for menu planning, and encourage purchases at local farms to support the local economy and flavor quality.
Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
Q: What are the main benefits and challenges of partnering with the hospitality industry for Jersey Fresh?
The program helps connect farmers with restaurants, enabling better quality, fresher produce and direct marketing; the challenges include farmers needing more marketing support and distribution experience, which Jersey Fresh addresses by bridging that gap and promoting farmer-to-table connections.
Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
Q: How did Jersey Fresh start, and who started it?
William Walker explains it began as a supermarket-oriented promotion under Tom Kane's administration, shaped by ideas from Gillespie Advertising in Princeton, and has since expanded to focus more on the hospitality industry over the past few years.
The Natural Wine Debate and the Future of Wine | Ray Isle
Q: What downstream effects did the Judgment of Paris have on the wine world?
Ray explains it legitimized California/Napa wines, sparked investment, pushed French producers to modernize, and broadly increased global attention to wine, fueling a renaissance in multiple regions and changing consumer perceptions.
The Natural Wine Debate and the Future of Wine | Ray Isle
Q: Why do you think there's so much emphasis on the big, expensive wines in media and wine writing?
Ray suggests that heavy focus on top-tier wines can turn people off and misrepresent the broader world of wine; he advocates for more accessible, educational coverage and real experiences like meeting winemakers or attending tastings to foster genuine interest.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

A long-running, hospitality-focused show that pairs two veteran restaurant operators with high-profile guests from kitchens, bars, and the wider food and beverage world. Conversations span culinary philosophy, restaurant management, wine and spirits, and industry trends, frequently weaving in personal origin stories, behind-the-scenes anecdotes, and practical business insights. Episodes often blend humor with candid takes on sourcing, service, and the economics of running top-tier eateries, making it a go-to for industry professionals and serious food and drink enthusiasts alike. A standout trait is the duo's long-standing chemistry and ability to draw deep, actionable insights from a wide array of guests, from celebrated chefs to sommelier... more

Where can I find podcast stats for The Restaurant Guys?

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How many listeners does The Restaurant Guys get?

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What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. VinePair Podcast
2. Conan O’Brien Needs A Friend
3. Wine 101
4. SmartLess
5. Lectures in History

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 224 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Restaurant Guys?

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What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Ray Isle
2. Liza Queen
3. Preston Lee
4. William Walker
5. Julie Powell
6. George Motz
7. David Burke
8. Garrett Oliver

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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