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The Restaurant Guys

The Restaurant Guys
Cocktails
Cocktail Culture
Restaurant Industry
Wine
Italian Cuisine
Hospitality
New York City
New Jersey
Chocolate
Bartending
Culinary Arts
Tiki Culture
Rum
Hospitality Industry
Hamburgers
Whiskey
Restaurant Management
Food & Wine Magazine
New Orleans
Italian-American Cuisine

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversatio... more

PublishesDailyEpisodes230Founded2 years ago
Number of ListenersCategories
FoodLeisureArts

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Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage episode from 2006.

Why This Episode Matters

• How America’s cocktail golden age flourished from the Gilded Age through Prohibition and how it eventually gave way to highballs and vodka.

• Why pre-Prohibition whiskey was stronger, ... more

This was recorded on-location at Bar Convent Brooklyn 2026

Why This Episode Matters

• How five generations of the Hayman family helped shape London gin and why James Hayman sees himself as a guardian rather than an owner.

• Why Old Tom gin is not s... more

This is a Vintage episode from 2010.

This show was recorded in 2010 and discusses a high fructose corn syrup study in rats. The current human evidence does not support the Princeton rat-study implication that high fructose corn syrup is uniquely mor... more

Hotel Jerome general manager Stephane Lacroix shares how Aspen’s historic luxury hotel preserves its soul, builds a culture of service and delivers a guest experience rooted in quiet luxury. 

Why This Episode Matters

• Why true luxury is more about... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Claudette Zepeda
Chef, voice in American food discourse
Episode: Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Cassidee Dabney
Leading voice in modern Appalachian cuisine
Episode: Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Melissa Perello
Chef, owner of Frances and Octavia (San Francisco)
Frances and Octavia
Episode: Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Jay Weinstein
Author of The Ethical Gourmet; cook at Le Bernardin; editor of Kitchen and Cook magazine
Author, Le Bernardin (Cook), CIA Kitchen & Cook Newsletter
Episode: What Does Ethical Food Really Mean? | Jay Weinstein
St. John Frizell
Co-owner of Sunken Harbor Club, author
Sunken Harbor Club
Episode: Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garret Richard
Launny Steffens
Owner of Vineyards 7 & 8
Vineyards 7 & 8
Episode: Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens
Liza Queen
Owner of Queen's Hideaway (Brooklyn, NY)
Queen's Hideaway
Episode: Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview
Preston Lee
Hospitality consultant and founder of The 30% Rule; author of The Hospitality Handbook
The 30% Rule / The Hospitality Handbook
Episode: How to Build a Team That Actually Cares | Preston Lee
William Walker
Representative from Jersey Fresh, a program of the New Jersey Department of Agriculture
Jersey Fresh / New Jersey Department of Agriculture
Episode: Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker

Hosts

Mark Pascal
Host of The Restaurant Guys; co-owner of Stage Left and Catherine Lombardi; long-time restaurateur with NJ roots.
Francis Schott
Co-host of The Restaurant Guys; experienced restaurateur and host.

Reviews

5.0 out of 5 stars from 187 ratings
  • Food & Wine - Food & Wine!

    The restaurant guys is where it’s @!

    Apple Podcasts
    5
    VCtheGreatNJ
    United States2 months ago
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United Statesa year ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United States2 years ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United States2 years ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality guests and authentic conversations keep listeners coming back.
Behind-the-scenes hospitality storytelling you can apply to your own business.
Relatable anecdotes from running restaurants add tangible value.
Legends in food and drink make conversations feel timeless and informative.
Insightful industry perspectives with engaging banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#92
United States/Arts/Food
Apple Podcasts
#235
Canada/Arts/Food
Apple Podcasts
#241
Australia/Arts/Food
Apple Podcasts
#36
Poland/Arts/Food
Apple Podcasts
#70
Ireland/Arts/Food
Apple Podcasts
#95
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garret Richard
Q: How did you fund the reopening of Gage & Tollner?
They crowdfunded initially, then secured larger equity investments, totaling about 450 crowdfunding investors and around $450,000, before bringing in bigger investors.
Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens
Q: How did you transition from corporate life to owning a winery?
He describes his move from corporate America to wine as a gradual shift driven by involvement in charity wine dinners, a desire to create something special, and an opportunity to invest in a higher-quality Cabernet project rather than remaining a passive investor.
Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens
Q: Why did you choose that area in particular to start your venture?
Launny explains that the terroir, elevation, and slope of Spring Mountain offered a unique set of climate and soil conditions that could yield distinctive wines, and that they evaluated multiple areas before deciding to plant on high-elevation land with proven vineyard infrastructure.
What Does Ethical Food Really Mean? | Jay Weinstein
Q: Can you explain why you wrote the book and what your mission was in writing this thing?
We explored how people can take small steps toward more ethical choices, addressing humane treatment of animals, environmental concerns, and the overall impact of food production, while providing practical guidance to improve what we eat.
Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
Q: What is the goal of educating consumers about local produce and how to use Jersey Fresh forecasts?
The aim is to empower consumers and restaurateurs to plan around seasonal produce, use forecast data for menu planning, and encourage purchases at local farms to support the local economy and flavor quality.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

A long-running, hospitality-focused show that pairs two veteran restaurant operators with high-profile guests from kitchens, bars, and the wider food and beverage world. Conversations span culinary philosophy, restaurant management, wine and spirits, and industry trends, frequently weaving in personal origin stories, behind-the-scenes anecdotes, and practical business insights. Episodes often blend humor with candid takes on sourcing, service, and the economics of running top-tier eateries, making it a go-to for industry professionals and serious food and drink enthusiasts alike. A standout trait is the duo's long-standing chemistry and ability to draw deep, actionable insights from a wide array of guests, from celebrated chefs to sommelier... more

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

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What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. Special Sauce with Ed Levine
2. This Is TASTE
3. SOMM TV wine & food
4. VinePair Podcast
5. The Dinner Plan

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Restaurant Guys?

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What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Claudette Zepeda
2. Cassidee Dabney
3. Melissa Perello
4. Jay Weinstein
5. St. John Frizell
6. Launny Steffens
7. Liza Queen
8. Preston Lee

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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