Rephonic
Artwork for The Restaurant Guys

The Restaurant Guys

The Restaurant Guys
Wine
Paul Hobbs Winery
Cocktails
Blue Hill At Stone Barns
Argentina
Sustainable Agriculture
Hungary
Local Food Movement
Organic Farming
Cocktail Culture
Malbec
Tokai Asu
Austria
Clover Club
Food Trends
Terroir
Anthony Bourdain
Restaurant Critiques
Culinary Education
Drink Masters

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversatio... more

PublishesDailyEpisodes189Founded2 years ago
Number of ListenersCategories
FoodLeisureArts

Listen to this Podcast

Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage episode from 2006.

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe at 

resta... more

Why You Should Listen

• What “closing time” really means — and why restaurants, and their staff, should honor what they promise

• An inside peak at Valentine’s Day operations, ticket flow, and why larger tables can ease pressure on the kitchen

• The... more

This is a Vintage episode from 2005.

Why You Should Listen

• An early, still-relevant look at sustainable seafood

• What “dirty fishing” and bycatch really mean

• Practical advice for diners and restaurateurs

• A snapshot of the 2005 Endangered Spe... more

Why You Should Listen

• From television and advertising to building Asheville’s restaurant scene

• How fine dining, farm-to-table thinking, and wine culture shaped a food town

• The 2008 crisis and a pivot to neighborhood Italian that lasted

• What ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
The Buildout
The BuildoutVinePair

Recent Guests

Neal Rosenthal
Prominent wine importer featured in the documentary 'Mondovino'
Rosenthal Wine Merchants
Episode: Neal Rosenthal on Globalization and the Future of Wine
Ryan Foley
Editor and publisher of Bartender Magazine, involved in the family's legacy in the bartending industry
Bartender Magazine
Episode: Bartenders Matter: Ryan Foley on Legacy, Craft, and the Future of the Bar
Gabrielle Hamilton
Acclaimed chef and author
Prune
Episode: Gabrielle Hamilton: Blood, Bones & Butter and a Life in Food
Noah Rothbaum
Writer, editor, and producer known for his expertise on spirits and cocktails.
Author of The Whiskey Bible
Episode: Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey
Melissa Hamilton
Food editor of Saveur magazine
Saveur
Episode: TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture
Mary Ann Esposito
Host of the PBS program Ciao Italia, expert in Italian cuisine, and author of several cookbooks
PBS
Episode: Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool
Tim McKirdy
Drinks journalist, former editor at VinePair, and host of the Cocktail College podcast
Sauced Podcast
Episode: Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
Chris Goodhart
Former wine director and educator, influential in New York City's wine scene
Keith McNally's Restaurants
Episode: How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart)
Jeff Duckhorn
Distiller at Redwood Empire Whiskey Distillery
Redwood Empire Whiskey Distillery
Episode: Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)

Hosts

Mark Pascal
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with over 30 years of experience in the restaurant industry.
Francis Schott
Co-host and owner of Stage Left and Catherine Lombardi Restaurants, with deep insights into the hospitality industry.

Reviews

5.0 out of 5 stars from 181 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States6 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United States2 years ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    2 years ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests and the depth of conversations resonate with those in the food and beverage industry, offering valuable insights and entertainment.
Listeners appreciate the blend of humor, education, and personal anecdotes, making the podcast engaging and relatable.
Many enjoy the nostalgia from the hosts' long-standing friendship and their expert perspective on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#101
United States/Arts/Food
Apple Podcasts
#112
Germany/Arts/Food
Apple Podcasts
#30
Singapore/Arts/Food
Apple Podcasts
#69
Chile/Arts/Food
Apple Podcasts
#128
India/Arts/Food
Apple Podcasts
#175
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Gabrielle Hamilton: Blood, Bones & Butter and a Life in Food
Q: Why are you just dying to be the next Iron Chef?
I just so don't.
Gabrielle Hamilton: Blood, Bones & Butter and a Life in Food
Q: How's that feel?
It's cool to know that my book is well-received in the restaurant world.
Neal Rosenthal on Globalization and the Future of Wine
Q: Do I need to spend a lot of money to find a wine that's age-worthy?
No, you can find age-worthy wines at lower price points if you know what to look for.
Neal Rosenthal on Globalization and the Future of Wine
Q: What do I need to look for to find age-worthy wines?
Look for balance; if wines are well balanced, they can age well even if they aren't powerful.
TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture
Q: How did you get started in this business?
Melissa mentions that her mother was a great home cook who introduced her to food culture early on, sending her to school with gourmet sandwiches.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

An engaging exploration of the culinary landscape, focused on food, wine, and the hospitality industry, hosted by two seasoned restaurateurs with decades of experience. The episodes often feature interviews with noteworthy chefs, beverage experts, and other figures in food and drink, making it a vibrant hub of insights, stories, and professional anecdotes. Beyond just discussions about dining experiences, there's a deep dive into the nuances of service, restaurant management, and the evolving narrative of the culinary arts.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Restaurant Guys, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Restaurant Guys?

Rephonic provides comprehensive predictive audience data for The Restaurant Guys, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. The Ezra Klein Show
2. The Buildout
3. GuildSomm Podcast

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched 2 years ago and published 189 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Restaurant Guys?

Rephonic provides full transcripts for episodes of The Restaurant Guys. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Neal Rosenthal
2. Ryan Foley
3. Gabrielle Hamilton
4. Noah Rothbaum
5. Melissa Hamilton
6. Mary Ann Esposito
7. Tim McKirdy
8. Chris Goodhart

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days