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The Restaurant Guys

The Restaurant Guys
Wine
Paul Hobbs Winery
Cocktails
Blue Hill At Stone Barns
Argentina
Sustainable Agriculture
Hungary
Local Food Movement
Organic Farming
Cocktail Culture
Tokai Asu
Malbec
Austria
Clover Club
Terroir
Food Trends
Kalaya
Anthony Bourdain
Restaurant Critiques
Culinary Education

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from th... more

PublishesDailyEpisodes166Foundeda year ago
Number of ListenersCategories
LeisureFoodArts

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Artwork for The Restaurant Guys

Latest Episodes

This is a Vintage Selection from 2005

The Banter

The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy.

The Conversation

The Restaurant Gu... more

The Banter

The Guys talk about early days of restaurant-ing and how taking reservations over the phone led to scammers as well as long-time patrons. (Francis may even cry.)

The Conversation

The Restaurant Guys welcome an icon in their field: Drew ... more

This is a Vintage Selection from 2005

The Banter

The Guys tell of an unnecessary battle: it’s curtains!

The Conversation

The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving... more

The Banter

The Guys discuss cultural differences in the best way to leave a party. Expeditious or rude?

The Conversation

The Restaurant Guys speak to Procera Gin founders Alan Murungi and Guy Brennan from Kenya. Alan and Guy had a vision to create... more

Key Facts

Accepts Guests
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Recent Guests

Peter Schleimer
Austrian Restaurant Critic and Wine Writer for Vinaria
Vinaria
Episode: Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
Guy Brennan
Co-founder of Procera Gin
Procera Gin
Episode: Procera Gin: Bottling the Spirit of Africa
Alan Murungi
Co-founder of Procera Gin
Procera Gin
Episode: Procera Gin: Bottling the Spirit of Africa
Johnny Schuler
Founder and proprietor of Pisco Portón, author, chef, restaurateur, and television personality.
Pisco Portón
Episode: Johnny Schuler and His Pisco Passion *V*
Jeff Bell
Owner of PDT and the Waldorf Astoria's Peacock Alley, experienced bartender and mixologist
PDT, Waldorf Astoria
Episode: Jeff Bell: Raising the Bar in NYC
Sebastian Beckwith
Leading American tea authority based in New York.
In Pursuit of Tea
Episode: Sebastian Beckwith Spills the Tea *V*
Joaquin Rodas
Founding chef and managing partner of Bacchanal Fine Wines & Spirits
Bacchanal Fine Wine & Spirits
Episode: Southern Smoke Festival III 2025
Colby Rasavong
Executive chef at Bad Idea, a Lao restaurant
Bad Idea
Episode: Southern Smoke Festival III 2025
Caroline Schiff
Award-winning chef and cookbook author based in Brooklyn
Gage and Tolner
Episode: Southern Smoke Festival III 2025

Hosts

Mark Pascal
Co-owner of Stage Left and Catherine Lombardi restaurants with over 30 years of experience in the restaurant industry and co-host of The Restaurant Guys podcast.
Francis Schott
Co-owner of Stage Left and Catherine Lombardi restaurants, and co-host of The Restaurant Guys podcast, with a long-standing career in the hospitality sector.

Reviews

5.0 out of 5 stars from 181 ratings
  • Great listen

    Always enjoy hearing about the finer things in life

    Apple Podcasts
    5
    Brian Gallagher 90
    United States3 months ago
  • New year’s at stage left

    Have come for 9 years for New Years good food best Service !! Great fireworks!!

    Apple Podcasts
    5
    Kitty71cr
    United Statesa year ago
  • Restaurant Guys

    Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more

    Apple Podcasts
    5
    kingcocktail
    United Statesa year ago
  • Informed, intelligent & fun conversation with people in the restaurant industry and beyond.

    Podchaser
    5
    Spetzi
    a year ago
  • Great podcast

    So happy they have resurrected this Podcast…..

    Great listen from guys who own two great restaurants!!

    Apple Podcasts
    5
    PMDI
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience members have expressed excitement over the return of the podcast, appreciating the blend of new episodes and revisited classic content.
The mix of personal stories and insightful discussions with guests is noted as a highlight.
Many fans comment on the relatable nature of the content, making it feel like an intimate gathering among friends.
Listeners appreciate the engaging and humorous banter between the hosts, enhancing the overall experience.
The insightful discussions around food and dining resonate well, drawing in listeners who seek depth in culinary conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#189
United States/Arts/Food
Apple Podcasts
#47
Singapore/Arts/Food
Apple Podcasts
#61
South Korea/Arts/Food
Apple Podcasts
#75
Chile/Arts/Food
Apple Podcasts
#160
Belgium/Arts/Food
Apple Podcasts
#180
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Procera Gin: Bottling the Spirit of Africa
Q: Can you tell us about the origins of Procera Gin and the process behind it?
We chose juniper from specific trees in Kenya, focusing on quality and freshness. Each year, we select the best trees to make our gin.
Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
Q: How did Austrian Wine become popular in the American market?
Peter notes that Austrian wine offers unique varieties that are food-friendly, contributing to their growing popularity in restaurants.
Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
Q: What's going on with the flocks of birds attacking vineyards in Austria?
Peter explains that this is a recurring problem exacerbated this year due to increased bird populations, leading to significant damage in vineyards.
Jeff Bell: Raising the Bar in NYC
Q: How do you go from your bartender position to the owner of the bar?
It involved a lot of staying dedicated, clearing my social life to fit in with the work at the bar, and being available for any opportunities.
Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
Q: What advice do you give to young people who decide to pursue a career in wine?
I definitely encourage formal classes, but you also need to taste, read, and travel to gain a well-rounded background.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Social Media Reach

Frequently Asked Questions About The Restaurant Guys

What is The Restaurant Guys about and what kind of topics does it cover?

Conversations frequently center around food, wine, and the experiences from life in the restaurant industry, featuring a blend of new episodes and vintage replays from previous broadcasts. The dynamic between the hosts, who have maintained a long-term friendship and partnership in the restaurant business, brings a personal touch to discussions with industry guests ranging from chefs and beverage experts to food critics. Episodes often include insights into culinary culture, personal anecdotes from their careers, and reflections on the changing landscape of the food industry, making it a compelling listen for food enthusiasts and industry professionals alike.

Where can I find podcast stats for The Restaurant Guys?

Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Restaurant Guys get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Restaurant Guys, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Restaurant Guys?

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How many subscribers and views does The Restaurant Guys have?

To see how many followers or subscribers The Restaurant Guys has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Guys?

These podcasts share a similar audience with The Restaurant Guys:

1. The Buildout
2. This Is TASTE
3. Be My Guest with Ina Garten
4. Christopher Kimball’s Milk Street Radio
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of The Restaurant Guys are there?

The Restaurant Guys launched a year ago and published 166 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Guys?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Guys?

Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Restaurant Guys?

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What guests have appeared on The Restaurant Guys?

Recent guests on The Restaurant Guys include:

1. Peter Schleimer
2. Guy Brennan
3. Alan Murungi
4. Johnny Schuler
5. Jeff Bell
6. Sebastian Beckwith
7. Joaquin Rodas
8. Colby Rasavong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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