
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversatio... more
| Publishes | Twice weekly | Episodes | 218 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | LeisureArtsFood | |||

This is a Vintage episode from 2005.
William Walker of Jersey Fresh joins Mark Pascal and Francis Schott for a conversation about New Jersey agriculture, local produce, farmers markets, and why fresh food tastes different when it does not have to tr... more
The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails
Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped write the book on American cocktails. With help ... more
This is a Vintage episode from 2006.
Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia, her year cooking 524 Julia Child recipes, and how a personal blog became a book before food blogging was a career path.
Why This Epi... more
This is a Vintage episode from 2006
George Motz joins The Restaurant Guys to talk about Hamburger America, his documentary celebrating eight beloved burger institutions and the regional traditions, family pride, old grease, beef, and stubborn convic... more
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The restaurant guys is where it’s @!
Always enjoy hearing about the finer things in life
Have come for 9 years for New Years good food best Service !! Great fireworks!!
Listening to The Restaurant Guys is the next best thing to hanging out with Francis and Mark at their restaurants in New Brunswick (Stage Left Steak and Catherine Lombardi. Francis Schott and Mark Pascal, partners for 30 years, are two of the brightest and most genuine human beings I know and amongst the best proprietors in this industry. Their total ease and lively conversation bring out the best stories from the top chefs, bartenders and owners in the hospitality business. Their passion for th... more
Informed, intelligent & fun conversation with people in the restaurant industry and beyond.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #126 | |
Apple Podcasts | #246 | |
Apple Podcasts | #187 | |
Apple Podcasts | #48 | |
Apple Podcasts | #87 | |
Apple Podcasts | #160 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A long-running, hospitality-focused show that pairs two veteran restaurant operators with high-profile guests from kitchens, bars, and the wider food and beverage world. Conversations span culinary philosophy, restaurant management, wine and spirits, and industry trends, frequently weaving in personal origin stories, behind-the-scenes anecdotes, and practical business insights. Episodes often blend humor with candid takes on sourcing, service, and the economics of running top-tier eateries, making it a go-to for industry professionals and serious food and drink enthusiasts alike. A standout trait is the duo's long-standing chemistry and ability to draw deep, actionable insights from a wide array of guests, from celebrated chefs to sommelier... more
Rephonic provides a wide range of podcast stats for The Restaurant Guys. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Restaurant Guys and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for The Restaurant Guys, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with The Restaurant Guys:
1. Food Network Obsessed
2. Club Random with Bill Maher
3. Fly on the Wall with Dana Carvey and David Spade
4. SmartLess
5. Conan O’Brien Needs A Friend
The Restaurant Guys launched 2 years ago and published 218 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The Restaurant Guys from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Restaurant Guys. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Restaurant Guys include:
1. Julie Powell
2. George Motz
3. David Burke
4. Garrett Oliver
5. Florian Wehrli
6. Olivier Muller
7. Bryan Gregg
8. Jeff Galen
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.