
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
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| Publishes | Twice monthly | Episodes | 11 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodSociety & CulturePlaces & Travel | |||

Tartiflette May Look Like an Old-School Dish, But It’s a Marketing Coup in Disguise
The French are masters of après-ski delicacies like cheesy raclette, fondue, and tartiflette – hearty dishes with loads of melty cheese to help you warm up after a d... more
Mushrooms Are Fun Guys – As Long as They Don’t Kill Ya
If you see Paris mushrooms on a French menu, don't go assuming they've been grown in the French capital – these days, about 70% are actually grown in China. Their name is a reference, not to the... more
The Bûche de Noël and French Christmas Episode
It’s no surprise, in structure-loving France, that the menu for Christmas dinner is pretty much set in stone – or should we say, petrified in wood? After a veritable eating frenzy of oysters, foie gras... more
The Episode Where we Party Poop on Champagne
Dom Pérignon’s French Wikipedia page claims he invented Champagne – but the truth is way cooler than that. The world’s best-known sparkling wine has roots in English cider-making and has a host of intrepi... more
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Emily and Caroline delve fairly deep into the topic du jour with good information and a bit of swagger.
I’ll be visiting France for the first time soon & listening to this podcast is helping me understand their food culture so much more. Yes, we all know the stereotypes but this is really breaking it down. You’re truly doing a service putting this content out there so we can be prepared as tourists!
I met Emily on one of her cheese tours in Paris which was eye opening and thrilling to my taste buds. I’m loving the podcast.
Hurray!
This show is fun, educational, and makes the history of basic items really engaging. My advice is to be mindful of filler words like “um” which show up too frequently.
Only a few episodes in and I’m really enjoying this podcast. I love how detailed they got on the baguette history while also giving context and bringing it into modern day. The hosts are great and feel like your smart, witty friends.
I purchased the guide to Paris and appreciate their sections and curated approach.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #226 | |
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Apple Podcasts | #98 |
Listeners, social reach, demographics and more for this podcast.
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Exploring the vibrant landscape of French cuisine, this show presents a candid look at the historical and cultural narratives that shape popular culinary myths. Hosts, a culinary journalist and a wine expert, analyze various aspects of food and drink in France, discussing everything from the evolution of breakfast traditions to the complexities of wine bureaucracies. They often mix humor with insightful commentary on the societal implications of food practices, making the content engaging for both food enthusiasts and casual listeners alike. Unique features include tasting sessions and discussions on authenticity in French gastronomy, which contribute to a relaxed yet informative atmosphere.
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These podcasts share a similar audience with Fishwives of Paris:
1. The Earful Tower: Paris
2. Wiser Than Me with Julia Louis-Dreyfus
3. Join Us in France Travel Podcast
4. Good Hang with Amy Poehler
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Fishwives of Paris launched 7 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fishwives of Paris include:
1. Apollonia Poilâne
2. Yves Cuilleron
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