
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
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| Publishes | Twice monthly | Episodes | 5 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelFoodArtsSociety & Culture | |||

Forget bacon and eggs, in France, breakfast doesn’t even come on a plate. 🥐☕️
Instead, it’s all about the bowl, a ritual shaped by global trade, 17th-century aristocrats, and a serious caffeine habit.
Tune in to learn:
* Why the French word for ... more
Episode 3: How Do You Build an AOC? Featuring Guest Yves Cuilleron
Is there anything Frencher than wrapping our wine in a bundle of bureaucratic red tape?
If you’ve ever seen a meme about “sparkling boyfriends” or “sparkling anxiety,” you’ve alread... more
What do a runaway priest, a Norman maiden, and a stinky wheel of cheese have in common? According to legend: the birth of Camembert, France’s most infamous fromage. But is that story fact or just a little too… cheesy?
In this episode, Emily and Caro... more
Is the baguette really French? (Spoiler: only kinda). France’s most famous loaf isn’t as French as you think. In this episode, Emily and Caroline dig into the absurd myths and surprising truths of the baguette’s history, from Napoleon’s army to Vienn... more
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I’m absolutely loving this podcast. So much great information about food and hopefully wine soon. I’m such a nerd about food, history and culture and this is upping my game.
I love how packed each episode is with entertainment and education. It’s incredibly smart and super witty. Definitely listening to every episode!
Just one episode in and I’m hooked. If you are non-French living in France, a Francophile, a foodie or just plain curious, you’ll enjoy this podcast.
Such an interesting and well researched podcast about French food that isn’t stuffy! Loved it!
This is exactly what I need right now, interesting, funny, and smart.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #55 | |
Apple Podcasts | #146 |
Listeners, social reach, demographics and more for this podcast.
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Exploring the vibrant landscape of French cuisine, this show presents a candid look at the historical and cultural narratives that shape popular culinary myths. Hosts, a culinary journalist and a wine expert, analyze various aspects of food and drink in France, discussing everything from the evolution of breakfast traditions to the complexities of wine bureaucracies. They often mix humor with insightful commentary on the societal implications of food practices, making the content engaging for both food enthusiasts and casual listeners alike. Unique features include tasting sessions and discussions on authenticity in French gastronomy, which contribute to a relaxed yet informative atmosphere.
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Fishwives of Paris launched 5 months ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fishwives of Paris include:
1. Yves Cuilleron
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