
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
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| Publishes | Twice monthly | Episodes | 17 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelSociety & CultureFoodArts | |||

What actually is a bistro, and why does Paris seem to have a different word for every type of restaurant?
In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli break down one of the most misunderstood concepts in French food cultur... more
In this episode of Fishwives of Paris, Emily and Caroline unpack the real story of Marie-Antoine Carême, the ambitious pastry chef who rose to cook for diplomats, emperors, and tsars, and helped shape modern French cuisine.
Beyond the dramatized ver... more
Potatoes are one of the most iconic ingredients in French cuisine today. But for centuries, the French refused to eat them.
In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli uncover the strange and fascinating story of how the ... more
Mexican food in France is often treated as cheap street food, but chef Carla Kirsch is challenging that narrative. In this episode of Fishwives of Paris, we sit down with the Mexican-born, French-trained chef behind Alebrije in Lyon to talk about bri... more
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This wonderful podcast features two clever American women who reside in France explaining the history and idiosyncrasies of their expertise…French food and wine … for example, what do you know about baguettes? A perfect amuse bouche before a meal or a fun listen before a trip to France.
Fun, engaging, and informative. I walk away from every episode having learned something new. Highly recommend!
If you enjoy food & France, you’ll enjoy this. Each episode is informative & educational in its own way. It should be a TV show! People including myself would watch!
Emily and Caroline delve fairly deep into the topic du jour with good information and a bit of swagger.
I’ll be visiting France for the first time soon & listening to this podcast is helping me understand their food culture so much more. Yes, we all know the stereotypes but this is really breaking it down. You’re truly doing a service putting this content out there so we can be prepared as tourists!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #11 |
Listeners, social reach, demographics and more for this podcast.
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A witty, history-driven exploration of French food, culture, and myth-busting. From bistros and classic dishes to cheese, pastries, mushrooms, and wine, episodes blend rigorous research with lively banter, often reframing popular narratives and connecting culinary lore to social and political history. The show stands out for its approachable depth, strong host dynamic, and guests that illuminate both traditional techniques and modern culinary identities in France.
Overall, it's likely to appeal to foodies, travelers, and culture buffs who enjoy factual context, entertaining storytelling, and candid conversations about how myths, marketing, and taste shape what ends up on the table in France.
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These podcasts share a similar audience with Fishwives of Paris:
1. David Lebovitz podcast
2. The New Paris Podcast
3. Join Us in France Travel Podcast
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Christopher Kimball’s Milk Street Radio
Fishwives of Paris launched 10 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fishwives of Paris include:
1. Carla Kirsch
2. Apollonia Poilâne
3. Yves Cuilleron
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