
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
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| Publishes | Twice monthly | Episodes | 16 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelArtsSociety & CultureFood | |||

In this episode of Fishwives of Paris, Emily and Caroline unpack the real story of Marie-Antoine Carême, the ambitious pastry chef who rose to cook for diplomats, emperors, and tsars, and helped shape modern French cuisine.
Beyond the dramatized ver... more
Potatoes are one of the most iconic ingredients in French cuisine today. But for centuries, the French refused to eat them.
In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli uncover the strange and fascinating story of how the ... more
Mexican food in France is often treated as cheap street food, but chef Carla Kirsch is challenging that narrative. In this episode of Fishwives of Paris, we sit down with the Mexican-born, French-trained chef behind Alebrije in Lyon to talk about bri... more
Is beef bourguignon really a rustic Burgundian peasant dish? Or is it one of France’s greatest culinary PR successes?
In this episode, Emily Monaco and Caroline Fazeli dig into the surprisingly modern (and non-Burgundian) origins of beef bourguignon... more
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If you enjoy food & France, you’ll enjoy this. Each episode is informative & educational in its own way. It should be a TV show! People including myself would watch!
Emily and Caroline delve fairly deep into the topic du jour with good information and a bit of swagger.
I’ll be visiting France for the first time soon & listening to this podcast is helping me understand their food culture so much more. Yes, we all know the stereotypes but this is really breaking it down. You’re truly doing a service putting this content out there so we can be prepared as tourists!
I met Emily on one of her cheese tours in Paris which was eye opening and thrilling to my taste buds. I’m loving the podcast.
Hurray!
This show is fun, educational, and makes the history of basic items really engaging. My advice is to be mindful of filler words like “um” which show up too frequently.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #34 |
Listeners, social reach, demographics and more for this podcast.
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Exploring the intricate relationship between food and culture, the discussions frequently highlight unique facets of French cuisine, including its history, traditions, and myths. With a humorous tone, hosts Emily Monaco and Caroline Fazeli engage listeners with stories ranging from the significance of traditional breads like the baguette to the art of champagne-making, and even the captivating world of foraged mushrooms. The podcast seeks to demystify culinary practices and historical anecdotes, inviting both food enthusiasts and those curious about French culture to appreciate the nuanced narratives that shape the culinary landscape of France. Unique aspects may include an emphasis on personal anecdotes, as well as interviews with notable ... more
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These podcasts share a similar audience with Fishwives of Paris:
1. The Earful Tower: Paris
2. Radio Cherry Bombe
3. Good Hang with Amy Poehler
4. Travel with Rick Steves
5. Join Us in France Travel Podcast
Fishwives of Paris launched 9 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fishwives of Paris include:
1. Carla Kirsch
2. Apollonia Poilâne
3. Yves Cuilleron
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