
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
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| Publishes | Twice monthly | Episodes | 7 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

CEO Apollonia Poilâne on how Poilâne defied baguette trends, inspired Dalí, and threads a century of history into each loaf
Watch full episodes in 4k on Youtube
Follow us on Instagram, TikTok, Facebook, and join our Facebook group. Hosted on Acast.... more
Every third Thursday of November, French bartenders across the hexagon pull millions of corks, unleashing aromas of banana Runts and regret: it’s time for Beaujolais Nouveau, a wine whose release date is literally written into law, and whose marketin... more
Forget bacon and eggs, in France, breakfast doesn’t even come on a plate. 🥐☕️
Instead, it’s all about the bowl, a ritual shaped by global trade, 17th-century aristocrats, and a serious caffeine habit.
Tune in to learn:
* Why the French word for ... more
Episode 3: How Do You Build an AOC? Featuring Guest Yves Cuilleron
Is there anything Frencher than wrapping our wine in a bundle of bureaucratic red tape?
If you’ve ever seen a meme about “sparkling boyfriends” or “sparkling anxiety,” you’ve alread... more
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I met Emily on one of her cheese tours in Paris which was eye opening and thrilling to my taste buds. I’m loving the podcast.
Hurray!
This show is fun, educational, and makes the history of basic items really engaging. My advice is to be mindful of filler words like “um” which show up too frequently.
Only a few episodes in and I’m really enjoying this podcast. I love how detailed they got on the baguette history while also giving context and bringing it into modern day. The hosts are great and feel like your smart, witty friends.
I purchased the guide to Paris and appreciate their sections and curated approach.
This podcast is just what I need right now. It’s educational, cultural, and I love the banter and dynamic between Emily and Caroline. It’s so nice to listen to something that can take my mind off the current state of the world and just dream myself off to France.
I’m absolutely loving this podcast. So much great information about food and hopefully wine soon. I’m such a nerd about food, history and culture and this is upping my game.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #99 | |
Apple Podcasts | #131 | |
Apple Podcasts | #133 | |
Apple Podcasts | #133 | |
Apple Podcasts | #235 | |
Apple Podcasts | #69 |
Listeners, social reach, demographics and more for this podcast.
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Exploring the vibrant landscape of French cuisine, this show presents a candid look at the historical and cultural narratives that shape popular culinary myths. Hosts, a culinary journalist and a wine expert, analyze various aspects of food and drink in France, discussing everything from the evolution of breakfast traditions to the complexities of wine bureaucracies. They often mix humor with insightful commentary on the societal implications of food practices, making the content engaging for both food enthusiasts and casual listeners alike. Unique features include tasting sessions and discussions on authenticity in French gastronomy, which contribute to a relaxed yet informative atmosphere.
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These podcasts share a similar audience with Fishwives of Paris:
1. Good Hang with Amy Poehler
2. The Earful Tower: Paris
3. Wiser Than Me with Julia Louis-Dreyfus
4. Culture Study Podcast
5. Home Cooking
Fishwives of Paris launched 5 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fishwives of Paris include:
1. Apollonia Poilâne
2. Yves Cuilleron
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