The PressPad
Cornell Enology and Viticulture ProgramWhere grape growing and winemaking come together
| Publishes | Monthly | Episodes | 10 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Categories | ScienceNatural Sciences | ||||
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(Photos courtesy of James Monahan, Finger Lakes Grape Program)
That’s right- the Presspad goes to 11. I bet you didn’t think we could do it. We didn’t necessarily think we could, either, but here we are for a new season. And what seasons we’ve ha... more
Cornell has released two new grape varieties- Aromella and Arandell. In this episode of the Presspad we talk with grape breeder Bruce Reisch and enologist Anna Katharine Mansfield about how the grapes came to be released and named, and some of the w... more
Want to know a dirty secret about the wine business? It’s mostly about keeping things clean. Sorry about that. Anyway, if the three most important words in real estate are “location, location, location,” then the three most important words in wine... more
It was a strange spring in the East: March was unseasonably warm, and then April was all-too-seasonably cold. The result of these temperature ups and downs was frost damage to many fruit crops. What is frost damage? Is it permanent? Is it fatal? ... more
By finding this post, you are confirming our suspicion that everybody does everything electronically these days. With the online universe being the go-to place for finding information, we in the business of providing information are trying to come u... more
As I type this, I am looking at green grass and bright sunshine out my window in Mid-March. We did have winter in the northeast, however, and we even had a few days where it was cold enough to make one of the most exotic and challenging delicacies e... more
In this episode we are joined by Alice Wise of the Long Island Horticultural Research & Extension Center and Steve Hoying from the Hudson Valley Laboratory to talk about the 2011 harvest from their perspective.
From the Outside Looking In…
Winemakers are constantly on guard against “cellar palate,” a condition contracted from tasting your wines and your wines only. At a certain point you can no longer recognize strengths and weaknesses that would be imme... more
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Apple Podcasts5RTF33
United States6 years ago
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The PressPad launched 15 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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