The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Long-grain, short-grain, brown, white, black and red. Converted or minute? The rice section in your typical grocery store has a wide variety of rice and rice products and can be confusing for home cooks. On today's episode we unpack some of the terms... more
It seems practically every culture in the world has come up with their own version of fried dough, from Akara of West Africa to the Zeppole of Italy. Today we are heading into the kitchen for a live-cooking episode, and my take on Caribbean-style joh... more
On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast. more
A wonderful podcast but I wish they would have more recipes than just interviewing people that write cookbooks.
Maybe an update to this air fryer episode would be helpful, I have noticed many different sizes out there now.
It is really informative, homey, and nice to listen to! ✅😁⭐️⭐️⭐️⭐️⭐️⭐️ six stars!
One of my favorite podcasts to listen to and learn from! Roger’s passion, talent, and insights seamlessly translate through each episode in meaningful discussions and relieved to all levels. As a not particularly highly skilled cook, Roger makes each episode accessible and entertaining and provide nuggets of creativity to expand from in our own cooking routines. Thank you!
I keep on hoping that this podcast has something new. Or simple. Roger talks too much about other websites without actually offering anything new .Bananas? okay. Offer to fry an onion and a mushroom as a way to spruce up a jar of spaghetti sauce instead of making a sofritto mush in a food processor. more
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The Kitchen Counter launched 8 years ago and published 216 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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