
Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
| Publishes | Twice monthly | Episodes | 195 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

This week, we're trying a few new Korean treats before we're joined by Dr. Jay Wilkins of Bionox. In their words, "At Bionox, we are committed to empowering individuals to feel better, be better, and do more. By combining the highest quality natural ... more
This week we're joined by Eric Mahoney of the Yellow Springs Film Fest to talk about this exciting film festival happening just a little ways away from the Jungle. We chat about Ohio's rich film history, expanded on by their Rod Serling programming i... more
This week, we're joined by Mark Dirksing of Unrestricted Flavor and Justin Dean of Carriage House Farm and Lost Bridge Beverage company to talk about their upcoming event in support of those with intense food allergies and FODMAP intolerance. Mark te... more
This week, we're kicking off some of our 50th Anniversary coverage on the show, joined by Chris Cook of Huron Web Printing & Graphics out of Canada. They handle our print media and after spending the afternoon with him and Jungle, I had to capture th... more
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Intro slaps!! Certified banger!!!
I just started listening to this show as a result of following Mark on Twitter. His enthusiasm for everything he talks about on the show is contagious, and the YouTube counterpart to this podcast is also great. Highly recommend checking it out.
I love listening to the history of this store, getting information about unique products, where the store will be going in the future and what the store has done for the community. In a recent podcast I listened to it was mentioned what could be done with the podcast room when not in use. You need some animals that you can set up as props to look like they’re creating a podcast when you don’t have people in there.
Mark kickass! He’s one lucky potato!
Entertaining content to listen to while doing ideal tasks like cooking, cleaning, driving, desk work or stocking shelves.
Every episode you’ll learn something new about business, food, international cultures, local lore, and much more.
An amazing resource for people in Cincinnati looking for fun community driven events.
Mark is a very genuine and down to earth guy, very approachable, very easy to talk to. I’d rate him the #2 content creator named Mark from Cincinnati (sorry big fan of Markip... more
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Apple Podcasts | #230 |
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A vibrant exploration of unique flavors and the multifaceted world surrounding a well-known grocery store provides a delightful auditory experience. Engaging conversations with diverse guests span various topics including food culture, community events, and personal journeys within the culinary arts. Each episode merges humor, personal anecdotes, and educational insights, appealing particularly to food enthusiasts and those interested in local culture. Notable discussions also bring to the forefront relevant social themes, creating a dynamic blend of entertainment and learning.
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The Jungle Jim's Podcast launched 4 years ago and published 195 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Jungle Jim's Podcast include:
1. Dr. Jay Wilkins
2. Eric Mahoney
3. Mark Dirksing
4. Justin Dean
5. Chris Cook
6. Franz Tudor
7. Aubry Woods
8. Alexander Harik
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