
Since Jungle Jim's International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
| Publishes | Twice monthly | Episodes | 195 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsPlaces & TravelSociety & CultureFood | |||

This week on the Jungle Jim's Podcast, we're getting Phocus'd! We're cracking open cans of Phocus, the sparkling caffeinated water that's trying to change the way people think about energy drinks. With caffeine from tea, added L-theanine, zero sugar,... more
This week, I sat down with Spiro Collias of Collias Estates in Crete, Greece to learn everything I could about olive oil. You always hear tons of rumors about the quality of oil and how it's made, where it comes from, and how maybe the cheap stuff yo... more
Jeremy from Soda Pop Bros came all the way from Canada to the Jungle Jim's International Market Podcast with tons of rare soda samples and some seriously amazing stories from the world of soda. We talked craft soda, Canadian culture, wild internation... more
There's a HUGE show choir competition in Fairfield happening right next to Jungle Jim's, so I had to go check it out. I met up with some competitors and one of the Choir Dads to talk about what it's really like, then surprised them with a global food... more
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Intro slaps!! Certified banger!!!
I just started listening to this show as a result of following Mark on Twitter. His enthusiasm for everything he talks about on the show is contagious, and the YouTube counterpart to this podcast is also great. Highly recommend checking it out.
I love listening to the history of this store, getting information about unique products, where the store will be going in the future and what the store has done for the community. In a recent podcast I listened to it was mentioned what could be done with the podcast room when not in use. You need some animals that you can set up as props to look like they’re creating a podcast when you don’t have people in there.
Mark kickass! He’s one lucky potato!
Entertaining content to listen to while doing ideal tasks like cooking, cleaning, driving, desk work or stocking shelves.
Every episode you’ll learn something new about business, food, international cultures, local lore, and much more.
An amazing resource for people in Cincinnati looking for fun community driven events.
Mark is a very genuine and down to earth guy, very approachable, very easy to talk to. I’d rate him the #2 content creator named Mark from Cincinnati (sorry big fan of Markip... more
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show combines food, culture, and local community storytelling with a playful, retail-flavored lens. Episodes often center on food producers, beverage founders, culinary heritage, and shop-floor experiences at a major regional market, blended with entertaining banter and tastings. A standout is the way guests range from artisan producers and chefs to local arts and film figures, all tied together by a curiosity about flavor, culture, and community. Listeners can expect candid conversations, practical business takeaways, and vivid behind-the-scenes glimpses into a vibrant regional food world, peppered with host banter and live-tasting moments that make it approachable for foodies and professionals alike.
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The Jungle Jim's Podcast launched 5 years ago and published 195 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Jungle Jim's Podcast include:
1. Scott Lima
2. Spiro Collias
3. Jeremy Katsela
4. Sarah Kaufmann
5. Paul Savill
6. Dr. Jay Wilkins
7. Eric Mahoney
8. Mark Dirksing
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