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Artwork for The Italian Australian Podcast

The Italian Australian Podcast

Josephine D’Aqui and Lukas D’Aqui
Italian Heritage
Italy
Italian Culture
Family Traditions
Italian Cuisine
Italian Language
Australia
Cultural Heritage
Cultural Identity
Italian Australian Culture
Calabria
Perth Italian Festival
Italian Immigration
Italian Food
Melbourne
Immigration
Community Engagement
Sicily
Italian Australian Community
Italian Australians

Brother/sister duo Lukas & Josie D'Aqui from Perth, Western Australia host The Italian Australian Podcast! Join them for weekly episodes chatting about Italian Australian topics including immigration, food, traditions, language and more! First generation Italian Australians on their maternal side with a Roman born mum and second generation Italian Australians on their paternal side having an Austr... more

PublishesWeeklyEpisodes157Founded3 years ago
Number of ListenersCategories
Personal JournalsSociety & Culture

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Artwork for The Italian Australian Podcast

Latest Episodes

We are thrilled to be joined by father and son duo Ric and Valentino Guseli on this week’s episode of the Italian Australian Podcast! We’re making history with an exciting first for the podcast — Valentino is an Olympian who has represented Australia... more

This week we are joined by return guest, Marco Petta for his 6th episode with us! It’s been a while since Marco’s last episode and a lot has happened. Marco chatted candidly with us about his grief over the recent passing of his beloved father Matteo... more

Ciao Amici thanks for listening to the Italian Australian podcast where we bring you your weekly connection to all things Italian Australian.

We’re joined by the incredibly funny Italian American comedian Anthony Rodia in this episode! We had an abs... more

Our guest this week joins us from Sydney, we thoroughly enjoyed our chat with Daniele Barresi from Eden Pasticceria, which he owns together with his wife Mary. Daniele is a world champion food carving artist and pastry chef. Our mouths were watering ... more

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Recent Guests

Anthony Rodia
Italian American comedian
comedian
Episode: Episode 155: Italian American Comedy Down Under! Featuring Anthony Rodia
Daniele Barresi
Owner of Eden Pasticceria, world champion food carving artist and pastry chef
Eden Pasticceria (Sydney)
Episode: Episode 154: The Temptation of Eden Pasticceria featuring Daniele Barresi
Brad Vitale
Guest with Indigenous Australian and Kalabrezi heritage
Episode: Episode 153: Aboriginal-Italian! Celebrating a rich Dual Heritage with Brad Vitale
Laura Nobile
Great granddaughter of Alpino Gelato founders; representative of Alpino Gelato
Alpino Gelato
Episode: Episode 152: Alpino Gelato! Australia's First Gelato Company featuring Laura Nobile
Domenico Colosimo
Italian Australian pizzaiolo, Tempo founder and 2026 Australia's Most Sustainable Pizzaiolo
Tempo Pizzeria, Tempo on Wheels
Episode: Episode 151: Australia’s Most Sustainable Pizzaiolo featuring Domenico Colosimo
Nella Peel
A proud Italian Australian who immigrated to Australia as a child
Self-published author of The Golden Olive Tree
Episode: Episode 150: 'The Golden Olive Tree' A memoir of family and migration featuring Nella Peel
Nicole Cappelleri
Founder of Bella Luck Charms, Melbourne-based Italian-inspired jewelry designer
Bella Luck Charms
Episode: Episode 149: Stay protected with Bella Luck Charms featuring Nicole Cappelleri
Mariarosaria Francomacaro
Lecturer in Italian Government Studies at the University of Western Australia
University of Western Australia
Episode: Episode 147: Italy’s dedication to it’s culture abroad: featuring Dr Mariarosaria Franomacaro
Chiara Barbera
Creator of Vera Italia, platform connecting travelers with local culture creators in Italy
Vera Italia
Episode: Episode 146: Your doorway into the true Italy: ‘Vera Italia’ featuring Chiara Barbera

Hosts

Lukas D'Aqui
Host of The Italian Australian Podcast
Josie D'Aqui
Co-host of The Italian Australian Podcast

Reviews

4.6 out of 5 stars from 47 ratings
  • Great listening

    This has been sitting unsent for months 😳Love the show Josey and Lukas. I look forward to new episodes dropping every week. Only one issue tho, it killed me when you guys were talking to your Zias in one of your episodes and talked about cutlets instead of cotolette 😆Keep up the great work …..

    Apple Podcasts
    5
    frankee65
    Australia4 months ago
  • This podcast strikes a chord with my own experiences as an Italian Australian.

    I love their passion and genuine style.

    Podchaser
    5
    torrisi29
    5 months ago
  • Really good !

    Hey guys just listened to your podcast really enjoyed it !

    Apple Podcasts
    5
    RaphyJoe75
    Australia10 months ago
  • Great listening

    Love the show Josey and Lukas. I look forward to new episodes dropping every week. Only one issue tho, it killed me when you guys were talking to your Zias in one of your episodes and talked about cutlets instead of cotolette 😆Keep up the great work …..

    Apple Podcasts
    5
    frankee65
    Australiaa year ago
  • Fantastic Brother Sister Duo!

    Love the podcast and different guests speaking on the podcast - This brother sister duo are on fire with a lot of episodes created in such a short amount of time! Bring on more content!

    Apple Podcasts
    5
    Ness04:)
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

critique exists around energy and pacing in some episodes
some reviews note room for broader geographic coverage of Italian communities
listeners appreciate the warmth and family focus of conversations
feedback highlights engaging guest mix and informative cultural discussions
audience often mentions strong cultural nostalgia and community feel

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Episode 156: The Sacrifices of Immigrants featuring Marco Petta
Q: How did your latest project begin and what was the driving idea behind Italian Australian Chats?
It started from doom scrolling and a chance encounter that showed me how powerful a short, authentic story can be; I realized I could interview people in the studio and post the videos to create a living archive of migrants' experiences.
Episode 151: Australia’s Most Sustainable Pizzaiolo featuring Domenico Colosimo
Q: What makes Tempo stand out in Melbourne's pizza scene?
Tempo emphasizes authenticity, hand-made pasta and gelato, a wood-fired oven, and a community-focused approach, along with late-night service and a personal connection with customers rather than relying on delivery apps.
Episode 151: Australia’s Most Sustainable Pizzaiolo featuring Domenico Colosimo
Q: Tell us your daily routine as a pizzaiolo.
Domenico walks through starting the day with firing the oven, coordinating dough fermentation, and then managing rostering, social media, and staffing, all while maintaining craft quality and personal mentorship with fellow pizzaioli.
Episode 152: Alpino Gelato! Australia's First Gelato Company featuring Laura Nobile
Q: What is the core philosophy behind Alpino Gelato's approach to flavor and ingredients?
The core philosophy is to use authentic, high-quality, natural ingredients, avoid premixes, and preserve traditional technique and family recipes to deliver genuine Italian gelato that tastes like memories of Italy.
Episode 150: 'The Golden Olive Tree' A memoir of family and migration featuring Nella Peel
Q: What inspired you to write The Golden Olive Tree and honor your mother with this memoir?
Nella explains that her mother's death sparked a deep need to capture memories, share her family's migration story, and preserve her mother'sLegacy for her eight siblings and future generations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Italian Australian Podcast

What is The Italian Australian Podcast about and what kind of topics does it cover?

A warm, culture-forward show centering Italian-Australian life through conversational storytelling, food, language, and diaspora nostalgia. Episodes feature long-form conversations with chefs, artists, entrepreneurs, educators, and family members who illuminate heritage, immigration journeys, and everyday customs in Australia. A standout aspect is how personal narratives—from family memories to community celebrations and culinary traditions—are woven into broader conversations about identity, belonging, and regional Italian experiences across Australia. Listeners can expect heartfelt interviews, practical cultural insights, and a steady stream of guests who blend culinary craft, language, and heritage in accessible, engaging ways.

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How many listeners does The Italian Australian Podcast get?

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How many subscribers and views does The Italian Australian Podcast have?

To see how many followers or subscribers The Italian Australian Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Italian Australian Podcast?

These podcasts share a similar audience with The Italian Australian Podcast:

1. Sooshi Mango Podcast
2. The Karl Stefanovic Show
3. You Cannot Be Serious
4. Fascinated with Jacqui Felgate
5. Politics Now

How many episodes of The Italian Australian Podcast are there?

The Italian Australian Podcast launched 3 years ago and published 157 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Italian Australian Podcast?

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What guests have appeared on The Italian Australian Podcast?

Recent guests on The Italian Australian Podcast include:

1. Anthony Rodia
2. Daniele Barresi
3. Brad Vitale
4. Laura Nobile
5. Domenico Colosimo
6. Nella Peel
7. Nicole Cappelleri
8. Mariarosaria Francomacaro

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