The HotFish Podcasts
Institute of Aquaculture at the University of StirlingA series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26... more
| Publishes | Weekly | Episodes | 13 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | Social SciencesScienceNatural Sciences | ||||
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Latest Episodes
In this episode, Dave Little talks with Reed Ozretich who specialises in a One Health approach to aquaculture in the context of a changing climate. He's been working on a Belmont-funded project in Brazil and Ivory Coast coordinated by Giulio de Leo, ... more
Researchers discuss a comparative production trial between mixed-sex and conventional all-male stocks of tilapia farmed in cages in Thailand. This showed that males can perform as well in mixed-sex culture and that smaller females can boost total cag... more
In this podcast, Professor David Little talks with Associate Professor Abdullah-Al Mamun from the Department of Fisheries and Marine Science at Noakhali Science and technology University, Bangladesh, about the findings of his research among shrimp fa... more
Freshwater aquaculture dominates global aquaculture production, but its importance is often overlooked in global food-policy agenda and research. In a new study published in Nature, Dave Little and Richard Newton at the Institute of Aquaculture, Univ... more
In this episode Dave Little is interviewing Dr. Richard Newton, who discusses his work on the idea of ecologically responsible intensification of fish farming through improvements in farming efficiency and the reuse or repurposing of waste products t... more
Wesley Malcorps explains how a large proportion of the fish farmed in Europe is discarded, sometimes up to 50% of the whole fish. However, this is dependent on the consumption habits, generally speaking, the north of Europe prefers fillets, while th... more
As part of the EU GAIN Project, Wesley Malcorps and other project partners visited seafood trade exhibitor booth messaging strategies in China, which is the largest seafood producer in the world by volume.
They also observed trading booths in Europ... more
Professor Dave Little talks with early career researcher and GAA Innovation Award Winner Dr Simao Zacarias about his work on developing higher welfare practices for producing white-legged shrimp and on developments within the shrimp industry to reduc... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #146 |  Taiwan/Science/Natural Sciences |
Apple Podcasts | #218 |  South Africa/Science/Natural Sciences |
Top Natural Sciences Podcasts
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Listeners, social reach, demographics and more for this podcast.
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The HotFish Podcasts launched 3 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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