THE HISTORY OF FOOD
AnthrochefWhat makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
| Publishes | Monthly | Episodes | 28 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | ArtsEducationFood | ||||
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Latest Episodes
Everyone knows the saying about what the world’s “oldest profession” is, but you will find a very close runner up in the kitchen. The history of those who cook professionally to make their living goes way, way back to the origins of civilization its... more
Have you ever wondered if there’s more to history than dates and major events, what some of the stories and daily lives of regular people looked like? Do you need a reminder that history is populated with real people, who had lives just like we do? more
When Britain industrialized in the late 1700s and the rest of the western world soon followed, humans were transformed to a degree not seen for 10,000 years when we first settled into farming life.
But it wasn’t some simple flick of the switch, wher... more
Who founded America? George Washington? Thomas Jefferson? America had founding fathers alright, but they aren’t the ones you’re thinking of. Would you believe that African slaves and Indians were the true minds and bodies behind birthing America’s... more
Key Facts
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Reviews
- Informative and engaging
This is one of my most re-listened-to podcasts. I’ve listened to each episode multiple times. It’s just so well researched, presented and recorded, you can tell that SO MUCH WORK has gone into each episode. Really interesting take on the history of the world.
Apple Podcasts5CuriousRock
Irelanda year ago - Biased, not objective.
As he says: “he is a white male american and he likes Greek food among all”.
Apple Podcasts1Turcjan
Poland2 years ago - Please don’t stop
I always feel that learning history though the lens of some specific topic (rather than just the wars and politics and great men and whatnot) offers a unique perspective and a lot of insight. And I’m also very much a foodie. So the history of food is a good fit for me, but this is so much more than just the combination of my interests: it’s one of the best (maybe the best) history podcasts I know of — and I listen to a lot of history podcasts. I listen to the Anthrochef so carefully and slowly t... more
Apple Podcasts5Ｚｚｚｚｚ
United States2 years ago - Learn to pronounce!
Nice podcast, but if you want to talk about non European cultures, please learn those two words! Really not difficult
Apple Podcasts3madpoliUnited States2 years ago - A rare gem
This podcast is a rare gem. So interesting.
Apple Podcasts5Gabtinha
Australia2 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #202 |  Canada/Arts/Food |
Apple Podcasts | #34 |  Germany/Arts/Food |
Apple Podcasts | #4 |  Denmark/Arts/Food |
Apple Podcasts | #13 | Denmark/Arts |
Apple Podcasts | #126 |  South Africa/Arts/Food |
Apple Podcasts | #136 |  Indonesia/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
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Which podcasts are similar to THE HISTORY OF FOOD?
These podcasts share a similar audience with THE HISTORY OF FOOD:
1. The Ancients
2. Pod Save America
3. Radiolab
4. The Rest Is History
5. Planet Money
How many episodes of THE HISTORY OF FOOD are there?
THE HISTORY OF FOOD launched 8 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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