What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
Publishes | Monthly | Episodes | 28 | Founded | 7 years ago |
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Categories | FoodArtsEducation |
Everyone knows the saying about what the world’s “oldest profession” is, but you will find a very close runner up in the kitchen. The history of those who cook professionally to make their living goes way, way back to the origins of civilization its... more
Have you ever wondered if there’s more to history than dates and major events, what some of the stories and daily lives of regular people looked like? Do you need a reminder that history is populated with real people, who had lives just like we do? more
When Britain industrialized in the late 1700s and the rest of the western world soon followed, humans were transformed to a degree not seen for 10,000 years when we first settled into farming life. more
Who founded America? George Washington? Thomas Jefferson? America had founding fathers alright, but they aren’t the ones you’re thinking of. Would you believe that African slaves and Indians were the true minds and bodies behind birthing America’s... more
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As he says: “he is a white male american and he likes Greek food among all”.
I always feel that learning history though the lens of some specific topic (rather than just the wars and politics and great men and whatnot) offers a unique perspective and a lot of insight. And I’m also very much a foodie. So the history of food is a good fit for me, but this is so much more than just the combination of my interests: it’s one of the best (maybe the best) history podcasts I know of — and I listen to a lot of history podcasts. I listen to the Anthrochef so carefully and slowly t... more
Nice podcast, but if you want to talk about non European cultures, please learn those two words! Really not difficult
This podcast is a rare gem. So interesting.
This is such a gem. I discovered it and devoured it in a few days. As a small farmer obsessed with the history of farming methods and also as an anthropology graduate, I feel like you actually made this for me. I had the best day today, weeding tall weeds with my 100+ year old scythe and listening to the peasant farming. It transported me into time for sure! It also makes me think a lot about how my “hobby” wouldn’t have been relaxing, but instead anxiety provoking for much of history. Anyway, T... more
Apple Podcasts | #208 | United Kingdom/Arts/Food |
Apple Podcasts | #238 | Australia/Arts/Food |
Apple Podcasts | #13 | India/Arts/Food |
Apple Podcasts | #29 | Norway/Arts/Food |
Apple Podcasts | #62 | Indonesia/Arts/Food |
Apple Podcasts | #167 | Ireland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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THE HISTORY OF FOOD launched 7 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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