The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon
Hosted on Acast. See acast.com/privacy for more information.
Publishes | Monthly | Episodes | 37 | Founded | 3 years ago |
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Categories | FoodArtsHistory |
It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.
Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein here.
The Full English i... more
Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".
Lewis Bassett talks to Zoe Williams, columnist at the Guardian newspaper, and Amber Husain, author of Meat Love: An Ideology of ... more
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.
Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.
I'm speak... more
Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the bloody during the Crimean war... more
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The way this podcast seamlessly weaves together English capitalist development and contemporary food culture is exemplary analysis and compelling storytelling. Bravo.
Great podcast in the search of English food, in all its divo
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #109 | |
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Apple Podcasts | #142 | |
Apple Podcasts | #220 |
Recent interactions between the hosts and their guests.
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Exploring the intersection of food and culture, this series offers rich discussions on culinary history and the impact of various chefs throughout time. Episodes shine a light on renowned figures like Fergus Henderson, Jamie Oliver, and Elizabeth David, examining their influences on British cuisine and broader social implications. With a blend of storytelling and personal anecdotes, the show emphasizes the significance of food as a reflection of cultural identity and social status, making it engaging for both food enthusiasts and history buffs alike.
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These podcasts share a similar audience with The Full English:
1. The Food Programme
2. The Go To Food Podcast
3. The Food Chain
4. Desert Island Discs
5. THE ADAM BUXTON PODCAST
The Full English launched 3 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Full English include:
1. John Merrick
2. Rachel Roddy
3. Pen Vogler
4. Miranda Carter
5. Artemis Cooper
6. Luke Barr
7. Neil Buttery
8. Jonathan Morris
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