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The Full English

Lewis Bassett
Elizabeth David
Celebrity Chefs
British Cuisine
Food Culture
Costa Coffee
Delia Smith
Mediterranean Cooking
Post-War British Cooking
Fresh Ingredients
Coffee Shop Industry
Chelmsford
World War II
Cookbooks
The River Cafe
History Of Coffee
UK Cafe Culture
Consumer Preferences
British Cooking
Cairo
Greece

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.

Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon

Hosted on Acast. See acast.com/privacy for more information.

PublishesMonthlyEpisodes37Founded3 years ago
Categories
FoodArtsHistory

Listen to this Podcast

Artwork for The Full English

Latest Episodes

It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.

Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein here.

The Full English i... more

Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".

Lewis Bassett talks to Zoe Williams, columnist at the Guardian newspaper, and Amber Husain, author of Meat Love: An Ideology of ... more

The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.

Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.

I'm speak... more

Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the bloody during the Crimean war... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

John Merrick
Writer and editor who has written an article on Rick Stein
Vittles
Episode: Floyd and Stein with John Merrick - Last episode!
Rachel Roddy
Author of the A-Z of Pasta and food writer for The Guardian.
The Guardian
Episode: Jamie Oliver with Rachel Roddy
Pen Vogler
Author of Stuffed, A History of Good Food and Hard Times in Britain
Episode: Alexis Soyer with Pen Vogler and Miranda Carter
Miranda Carter
Author of The Devil's Feast, a novel centered on Alexis Soyer
Episode: Alexis Soyer with Pen Vogler and Miranda Carter
Artemis Cooper
Biographer and author of 'Writing at the Table'
Episode: Elizabeth David part 1 with Artemis Cooper
Luke Barr
Journalist living in New York, author of 'Ritz and Escoffier, The Hotelier, The Chef, and the Rise of the Leisure Class'
Episode: Auguste Escoffier with Luke Barr
Neil Buttery
A food historian and author
Episode: Why do we eat turkey at Xmas? A Full English festive special!
Jonathan Morris
Academic based at the University of Hertfordshire and podcaster
University of Hertfordshire
Episode: Why everyone loves Costa Coffee

Host

Lewis Bassett
Host and chef who offers insights into culinary history and food culture.

Reviews

4.9 out of 5 stars from 119 ratings
  • Great stuff

    The way this podcast seamlessly weaves together English capitalist development and contemporary food culture is exemplary analysis and compelling storytelling. Bravo.

    Apple Podcasts
    5
    Limmy stanners
    United Kingdoma year ago
  • Loved this podcast

    Great podcast in the search of English food, in all its divo

    Apple Podcasts
    5
    Eric or little by little
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews highlight the engaging storytelling and the quality of discussions with knowledgeable guests.
Listeners appreciate the insightful analysis connecting food culture to broader historical narratives.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#109
United Kingdom/Arts/Food
Apple Podcasts
#189
Canada/Arts/Food
Apple Podcasts
#227
Germany/Arts/Food
Apple Podcasts
#138
Sweden/Arts/Food
Apple Podcasts
#142
China/Arts/Food
Apple Podcasts
#220
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Why do we eat turkey at Xmas? A Full English festive special!
Q: Why are all the flavors of Christmas similar?
The spices associated with Christmas are linked to expensive and preserved ingredients used in winter cooking, making them particularly festive.
Why do we eat turkey at Xmas? A Full English festive special!
Q: Should you brine a turkey before cooking it?
Brining is recommended for better succulence and flavor, although it's a bit of an extra effort. It's commonly done in the US.
Why do we eat turkey at Xmas? A Full English festive special!
Q: When did turkey become a traditional Christmas meal?
Turkey became a Christmas staple in the early 16th century, with Henry VIII as the first monarch to enjoy it.
A pervert's guide to fine dining
Q: What sustains the pressure to provide exceptional food in fine dining?
The pressure comes from competition and high expectations from customers who pay premium prices.
A pervert's guide to fine dining
Q: How do you define fine dining?
Fine dining is often considered special occasion food, generally expensive, and highlights the effort that goes into creating dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Full English

What is The Full English about and what kind of topics does it cover?

Exploring the intersection of food and culture, this series offers rich discussions on culinary history and the impact of various chefs throughout time. Episodes shine a light on renowned figures like Fergus Henderson, Jamie Oliver, and Elizabeth David, examining their influences on British cuisine and broader social implications. With a blend of storytelling and personal anecdotes, the show emphasizes the significance of food as a reflection of cultural identity and social status, making it engaging for both food enthusiasts and history buffs alike.

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How many listeners does The Full English get?

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Which podcasts are similar to The Full English?

These podcasts share a similar audience with The Full English:

1. The Food Programme
2. The Go To Food Podcast
3. The Food Chain
4. Desert Island Discs
5. THE ADAM BUXTON PODCAST

How many episodes of The Full English are there?

The Full English launched 3 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Full English?

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What guests have appeared on The Full English?

Recent guests on The Full English include:

1. John Merrick
2. Rachel Roddy
3. Pen Vogler
4. Miranda Carter
5. Artemis Cooper
6. Luke Barr
7. Neil Buttery
8. Jonathan Morris

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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