
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett. 'The Full English: The Ways We Eat and Why' is out now with Verso books. lewisbassett.substack.com
| Publishes | Weekly | Episodes | 40 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHistory | |||

Craft matters for our sense of self. And studies show that taking part in craft production can be a balm for the kinds of anxieties produced in our world of screens.
Lewis speaks to historian, writer and broadcaster James Fox about his book ‘Craftla... more
If you know one thing about English food culture it’s probably that it’s riven by class. But what is class? Is class a matter of taste or a matter of wealth, or both? And how do different classes affect contemporary politics?
Lewis speaks to sociolo... more
And we’re back. After almost two years the Full English podcast is back!
I've been busy writing a book: The Full English: The Ways We Eat and Why is out now with Verso.
We’re kicking off this new season of the podcast with a truly exceptional gues... more
It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.
Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein here.
The Full English i... more
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The way this podcast seamlessly weaves together English capitalist development and contemporary food culture is exemplary analysis and compelling storytelling. Bravo.
Great podcast in the search of English food, in all its divo
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #185 | |
Apple Podcasts | #25 | |
Apple Podcasts | #114 | |
Apple Podcasts | #203 | |
Apple Podcasts | #104 | |
Apple Podcasts | #121 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of food and culture, this series offers rich discussions on culinary history and the impact of various chefs throughout time. Episodes shine a light on renowned figures like Fergus Henderson, Jamie Oliver, and Elizabeth David, examining their influences on British cuisine and broader social implications. With a blend of storytelling and personal anecdotes, the show emphasizes the significance of food as a reflection of cultural identity and social status, making it engaging for both food enthusiasts and history buffs alike.
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The Full English launched 4 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Full English include:
1. John Merrick
2. Rachel Roddy
3. Pen Vogler
4. Miranda Carter
5. Artemis Cooper
6. Luke Barr
7. Neil Buttery
8. Jonathan Morris
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