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The Escarpment Labs Podcast

Escarpment Labs
Fermentation
Yeast
Fermentation Science
Brewing Process
Mixed Fermentation
Lagers
Lager Yeast
Foam
Brewing
Pressure Fermentation
Acetaldehyde
Beer Production
Yeast Pitch Rate
Carlsberg
Lager Yeast Selection
Fermentation Performance
Lager Brewing
Mannoproteins
Hop Acids
Czech Lagers

Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips. Whether you're a homebrewer looking to level up... more

PublishesWeeklyEpisodes32Founded8 months ago
Number of ListenersCategory
Science

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Latest Episodes

Dry yeast has come a long way—but not all strains (or packs) are created equal.

In this solo episode of The Escarpment Labs Podcast, Richard answers some of the most common questions brewers have about dry yeast—what it does well, where it falls sho... more

You’ve started repitching. You understand cell health. Now it’s time to eliminate the last 5%: troubleshooting and buy in from ownership and finance.

In the final episode of our Repitching Series, we move into advanced troubleshooting, optimization,... more

What does it take to brew award-winning hazy IPAs with half the dry hops most breweries use?

In this episode of The Escarpment Labs Podcast, we sit down with the Head Brewer of Willibald Farm Distillery & Brewery—and former Homebrew Lead at Escarpme... more

What does yeast have in common with Olympic athletes?

They don’t just show up and perform. They train.

In this episode of The Escarpment Labs Podcast, we sit down with former Escarpment Labs R&D Lead and current Assistant Professor of Molecular Bio... more

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Recent Guests

Jessica Young
PhD candidate specializing in brewing science
UC Davis
Episode: Hop Creep Isn't a Myth: Science, Risk, and Real Solutions with Jessica Young

Hosts

Mark Korczynski
Host of the podcast and involved in sales at Escarpment Labs.
Richard Preiss
CEO of Escarpment Labs and co-host, bringing expertise in brewing science.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
Canada/Science
Apple Podcasts
#90
Colombia/Science
Apple Podcasts
#187
South Korea/Science
Apple Podcasts
#236
Poland/Science

Talking Points

Recent interactions between the hosts and their guests.

Repitching Yeast (Pt 1): How to Start Without a Lab
Q: Do I need a fancy stainless steel brink to begin repitching?
Nope, absolutely not. A properly sanitized, clean, fresh plastic bucket or jug is a common starting point that a lot of breweries use.
Repitching Yeast (Pt 1): How to Start Without a Lab
Q: What would you say, Richard, are the four most basic kind of non-negotiable instructions for a first-time repitch?
Number one, cleanliness is next to godliness; everything needs to be clean and sanitary. Number two, harvest fresh, preferably between zero and two days after fermentation finishes. Number three, use your sensory organs to evaluate the yeast and beer. Finally, number four is the pitch rate, which depends on the type of yeast you're using.
Cutting Through the Noise: Fermentation Tools That Actually Work
Q: What is the goal of the experimental strain program?
To give brewers early access to innovative yeast strains that can drive market trends.
Cutting Through the Noise: Fermentation Tools That Actually Work
Q: What is the primary benefit of the non-alcoholic strain LSB 8001 for beer quality?
It helps prevent the beer going over the 0.5% ABV limit and enhances flavor through glycerol production.
Cutting Through the Noise: Fermentation Tools That Actually Work
Q: Which strain is the best choice for ensuring good clarity and clean flavors in hard seltzers without extensive filtration?
House Ale is the best choice for hard seltzers, especially for small brewers without filters.

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Frequently Asked Questions About The Escarpment Labs Podcast

What is The Escarpment Labs Podcast about and what kind of topics does it cover?

Focused on the science and practical aspects of fermentation, this series offers in-depth discussions geared towards both homebrewers and professionals in the brewing industry. Key topics include yeast health, fermentation techniques, problem-solving common brewing issues, and innovative practices for crafting quality beverages. Regular features include expert tips from the hosts and insights from industry trends, backed by research and hands-on experiences from the hosts, who are deeply involved in the brewing community. Unique to this audio series is its commitment to bringing forth the latest advancements and detailed analysis of fermentation processes, making it invaluable for anyone passionate about brewing.

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Which podcasts are similar to The Escarpment Labs Podcast?

These podcasts share a similar audience with The Escarpment Labs Podcast:

1. Craft Beer & Brewing Magazine Podcast
2. The Brülosophy Podcast
3. Master Brewers Podcast
4. Drink Beer, Think Beer With John Holl
5. All About Beer

How many episodes of The Escarpment Labs Podcast are there?

The Escarpment Labs Podcast launched 8 months ago and published 32 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Escarpment Labs Podcast?

Recent guests on The Escarpment Labs Podcast include:

1. Jessica Young

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