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Artwork for Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine
Craft Beer
Brewing Techniques
Hazy IPA
Lager Brewing
Craft Brewing
West Coast IPA
Lager
Hops
Pilsner
Sustainability
IPA
Decoction Mashing
Saison
Beer Trends
Firestone Walker
Fermentation
Cold IPA
GABF
New Zealand Hops
Homebrewing

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

PublishesTwice weeklyEpisodes505Founded9 years ago
Number of ListenersCategories
FoodArtsEducation

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Artwork for Craft Beer & Brewing Magazine Podcast

Latest Episodes

In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s rapid growth in low- and no-alcohol craft beer and beverages presents quite a challenge for brewers because alc... more

Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six years he’s worked tirelessly to perfect it and solve that intractable brewing problem—how can you make something t... more

For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers will let you know that you blew it, but make it better (or give it more longevity in the package), an... more

"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (Portland, Oregon), Chris Baum of Varietal (Sunnysi... more

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Recent Guests

Kyle Gregorash
Brewer, Young Blood Beer Company
Young Blood Beer Company
Episode: 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity
Ryan Gregory
Hop Breeding, Hopsteiner
Hopsteiner
Episode: 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
Roger Herpst
West Coast sales rep for Hopsteiner
Hopsteiner
Episode: 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
Peter Kruger
COO for Mother Road Brewing Company
Mother Road Brewing Company
Episode: 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
Whitney Burnside
Brewer, Grand Fir
Grand Fir
Episode: 502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
Chris Baum
Brewer, Varietal
Varietal
Episode: 502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
Zach Turner
Brewer at Single Hill
Single Hill Brewing Company
Episode: 501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
Natalie Cilurzo
Co-owner of Russian River Brewing Company
Russian River Brewing Company
Episode: 501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
Kevin Smith
Brewer at Bale Breaker
Bale Breaker Brewing Company
Episode: 501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

Hosts

Jamie Bogner
Host of Craft Beer & Brewing Magazine Podcast
Jamie Bognor
Host of Craft Beer & Brewing Podcast

Reviews

4.8 out of 5 stars from 681 ratings
  • Episode 458 / emberside brewery

    I live right by where tom is opening the new brewery ‘Emberside Brewery’! Very excited such an expert is coming to my neighborhood to produce some beer! Really appreciated the expertise in the episode!

    Apple Podcasts
    5
    ttvZOOPUB
    United States8 months ago
  • Episode 438

    This episode on regenerative practices was fascinating! Have you considered (or already done) episodes on Kernza (a perennial with soil-stabilizing roots vs. the annual barley) or Fonio (drought tolerant, which Garrett Oliver is passionate about)?

    Apple Podcasts
    5
    AppNonFunctional
    United Statesa year ago
  • To political

    I want to like this podcast. However it’s more political then about the beer

    Apple Podcasts
    2
    deckerhad
    United Statesa year ago
  • Incredible

    I really enjoyed the recent episode with Shaun Hill. I could have listened to another 2 hours. Just wanted to say thanks and please keep making these! Love all the videos on the website too… I’ve really learned a lot. 🍻 cheers my brewing friends

    Apple Podcasts
    5
    JLewis234
    United Statesa year ago
  • Great Content, Horrible Host

    This podcast has a lot of great content. It has brewers from around the world talking about their beers, with information that would appeal to craft beer drinkers, home brewers, and pro brewers. But what keeps it from being a great podcast is the host. Early episodes were hosted by John Holl who both knows the brewing industry like the back of his hand and has a voice that sounds like he belongs on NPR. He asked informed questions and wasn’t afraid to ask uncomfortable questions to brewers about... more

    Apple Podcasts
    3
    NJBrewer
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise deep technical insights and actionable brewing guidance.
Many comments celebrate the show's breadth across brewing science, history, and innovation.
Some hear critique of the host's delivery or pacing, which can distract from guests.
High value placed on interviews with leading researchers, brewers, and historians.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#64
United States/Arts/Food
Apple Podcasts
#65
Canada/Arts/Food
Apple Podcasts
#132
United Kingdom/Arts/Food
Apple Podcasts
#27
Australia/Arts/Food
Apple Podcasts
#103
France/Arts/Food
Apple Podcasts
#121
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
Q: What defines a fresh hop beer for your brewery?
A fresh hop beer uses hops picked that day or very recently from a farm, tying the beer to the harvest and the local terroir.
499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager
Q: John, tell me about Spyglass and how the project evolved from retirement fun to a full-scale brewery.
The founders started as engineers with a passion for hazy IPAs and a plan to be well-rounded, but the IPA demand grew quickly, leading to bigger fermenters, more capacity, and a shift in focus toward consistent quality and variety beyond just hazy IPAs.
493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Q: What is the core philosophy behind your fresh-hop process and how do you select varieties?
The approach centers on treating fresh hops like a year-round ingredient system, choosing varieties first by harvest timing and flavor potential, then integrating them with a consistent 20 pounds per barrel rule and a hot-back method to maximize lupulin extraction while maintaining beer balance.
493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Q: How did your background lead you to focus on fresh-hop, hot-side beers?
Jake describes his path from homebrewing with his dad, through Oregon State's program, working at Crux Fermentation and Buoy Brewing, and finally taking over Trap Door to aggressively pursue a hot-side fresh-hop approach that balances aroma, flavor, and shelf stability.
492: Building Better Gateways into Brewing, Produced in Partnership with Pinter
Q: Can you talk about how you work with breweries and how a brewery can reach out to you?
We expand the partnership program by working closely with brands to define what they want to achieve, whether it's replicating an existing beer, reviving a retired favorite, or launching a brand-new co-branded product. The process involves iterating with the brewery, testing options, gathering feedback, and refining until the beer meets the brand's and customers' expectations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Craft Beer & Brewing Magazine Podcast

What is Craft Beer & Brewing Magazine Podcast about and what kind of topics does it cover?

The show focuses on practical brewing insights from professional brewers, researchers, and industry leaders, with recurring deep-dives into yeast development, fermentation science, hops, lager styles, and production technology. Episodes highlight collaboration across labs, breweries, and equipment makers, plus real-world manufacturing and quality-control considerations for mid-sized operations. Listeners likely include pro brewers, café and brewery operators, and serious homebrewers seeking actionable guidance on flavor, process, and business strategy. A notable strength is the breadth of guest expertise—from university researchers and yeast suppliers to historical brewers and automation specialists—delivering a well-rounded view of modern ... more

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Which podcasts are similar to Craft Beer & Brewing Magazine Podcast?

These podcasts share a similar audience with Craft Beer & Brewing Magazine Podcast:

1. The Brülosophy Podcast
2. Master Brewers Podcast
3. Drink Beer, Think Beer With John Holl
4. All About Beer
5. BeerSmith Home and Beer Brewing Podcast

How many episodes of Craft Beer & Brewing Magazine Podcast are there?

Craft Beer & Brewing Magazine Podcast launched 9 years ago and published 505 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Craft Beer & Brewing Magazine Podcast?

Recent guests on Craft Beer & Brewing Magazine Podcast include:

1. Kyle Gregorash
2. Ryan Gregory
3. Roger Herpst
4. Peter Kruger
5. Whitney Burnside
6. Chris Baum
7. Zach Turner
8. Natalie Cilurzo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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