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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine
Craft Beer
Brewing Techniques
Hazy IPA
Lager Brewing
Craft Brewing
West Coast IPA
Lager
Hops
Pilsner
IPA
Sustainability
Decoction Mashing
Saison
Beer Trends
Firestone Walker
Cold IPA
Fermentation
GABF
New Zealand Hops
Homebrewing

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

PublishesTwice weeklyEpisodes500Founded9 years ago
Number of ListenersCategories
FoodArtsEducation

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Artwork for Craft Beer & Brewing Magazine Podcast

Latest Episodes

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zer... more

YouTube

Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for t... more

YouTube

Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the brewing equation, but serving a small mountain town with a huge tourist population means making all the... more

YouTube

Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals. Mostly recently, there have been back-to-back GABF golds in festbier and a 2024 silver in helles, plus a sco... more

YouTube

Key Facts

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Recent Guests

Andrew Sabatine
Owner/Founder of Around The Horn
Around The Horn Brewing
Episode: 498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA
Todd Malloy
Director of Brewing and co-owner of Glenwood Canyon Brewpub
Glenwood Canyon Brewpub
Episode: Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
Robin Reed
Head brewer at Glenwood Canyon Brewpub
Glenwood Canyon Brewpub
Episode: Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
Ian Larkin
Brewer; Upp Liquids co-founder
Upp Liquids
Episode: 496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
Tonya Cornett
Brewer; Upp Liquids co-founder
Upp Liquids
Episode: 496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
Justin Clouthier
Head Brewer at Willibald Farm Brewery
Willibald Farm Brewery
Episode: 495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Richard Preiss
Fermentation expert from Escarpment Labs
Escarpment Laboratories
Episode: 495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Patrick Raasch
Head Brewer
Sunriver Brewing
Episode: 494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
Jake Watt
Brewer, Trap Door
Trap Door
Episode: 493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

Hosts

Jamie Bogner
Host of Craft Beer & Brewing Magazine Podcast
Jamie Bognor
Host of Craft Beer & Brewing Podcast

Reviews

4.8 out of 5 stars from 678 ratings
  • Episode 458 / emberside brewery

    I live right by where tom is opening the new brewery ‘Emberside Brewery’! Very excited such an expert is coming to my neighborhood to produce some beer! Really appreciated the expertise in the episode!

    Apple Podcasts
    5
    ttvZOOPUB
    United States7 months ago
  • Episode 438

    This episode on regenerative practices was fascinating! Have you considered (or already done) episodes on Kernza (a perennial with soil-stabilizing roots vs. the annual barley) or Fonio (drought tolerant, which Garrett Oliver is passionate about)?

    Apple Podcasts
    5
    AppNonFunctional
    United Statesa year ago
  • To political

    I want to like this podcast. However it’s more political then about the beer

    Apple Podcasts
    2
    deckerhad
    United Statesa year ago
  • Incredible

    I really enjoyed the recent episode with Shaun Hill. I could have listened to another 2 hours. Just wanted to say thanks and please keep making these! Love all the videos on the website too… I’ve really learned a lot. 🍻 cheers my brewing friends

    Apple Podcasts
    5
    JLewis234
    United Statesa year ago
  • Great Content, Horrible Host

    This podcast has a lot of great content. It has brewers from around the world talking about their beers, with information that would appeal to craft beer drinkers, home brewers, and pro brewers. But what keeps it from being a great podcast is the host. Early episodes were hosted by John Holl who both knows the brewing industry like the back of his hand and has a voice that sounds like he belongs on NPR. He asked informed questions and wasn’t afraid to ask uncomfortable questions to brewers about... more

    Apple Podcasts
    3
    NJBrewer
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise deep technical insights and actionable brewing guidance.
Many comments celebrate the show's breadth across brewing science, history, and innovation.
Some hear critique of the host's delivery or pacing, which can distract from guests.
High value placed on interviews with leading researchers, brewers, and historians.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#47
United States/Arts/Food
Apple Podcasts
#37
Canada/Arts/Food
Apple Podcasts
#171
United Kingdom/Arts/Food
Apple Podcasts
#192
Canada/Arts
Apple Podcasts
#24
France/Arts/Food
Apple Podcasts
#38
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Q: What is the core philosophy behind your fresh-hop process and how do you select varieties?
The approach centers on treating fresh hops like a year-round ingredient system, choosing varieties first by harvest timing and flavor potential, then integrating them with a consistent 20 pounds per barrel rule and a hot-back method to maximize lupulin extraction while maintaining beer balance.
493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Q: How did your background lead you to focus on fresh-hop, hot-side beers?
Jake describes his path from homebrewing with his dad, through Oregon State's program, working at Crux Fermentation and Buoy Brewing, and finally taking over Trap Door to aggressively pursue a hot-side fresh-hop approach that balances aroma, flavor, and shelf stability.
492: Building Better Gateways into Brewing, Produced in Partnership with Pinter
Q: Can you talk about how you work with breweries and how a brewery can reach out to you?
We expand the partnership program by working closely with brands to define what they want to achieve, whether it's replicating an existing beer, reviving a retired favorite, or launching a brand-new co-branded product. The process involves iterating with the brewery, testing options, gathering feedback, and refining until the beer meets the brand's and customers' expectations.
487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager
Q: Tell me about your beer history and how Geisthaus came to fruition.
We grew up as best friends, started homebrewing together, and after careers in electronics and firefighting, moved back to Sacramento to pursue brewing. We joined with a third partner and built a two-vessel brewery that focuses on lagers, driven by a desire to make high-quality lagers with an approachable, European-influenced, neighborhood brewery model.
Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
Q: What makes the malt liquor unique?
The use of malted corn, a specific yeast (Andechs), and a focus on clean fermentation with low bitterness, resulting in a balanced, drinkable beer that still carries malt-forward character.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Craft Beer & Brewing Magazine Podcast

What is Craft Beer & Brewing Magazine Podcast about and what kind of topics does it cover?

The show focuses on practical brewing insights from professional brewers, researchers, and industry leaders, with recurring deep-dives into yeast development, fermentation science, hops, lager styles, and production technology. Episodes highlight collaboration across labs, breweries, and equipment makers, plus real-world manufacturing and quality-control considerations for mid-sized operations. Listeners likely include pro brewers, café and brewery operators, and serious homebrewers seeking actionable guidance on flavor, process, and business strategy. A notable strength is the breadth of guest expertise—from university researchers and yeast suppliers to historical brewers and automation specialists—delivering a well-rounded view of modern ... more

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How many listeners does Craft Beer & Brewing Magazine Podcast get?

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Which podcasts are similar to Craft Beer & Brewing Magazine Podcast?

These podcasts share a similar audience with Craft Beer & Brewing Magazine Podcast:

1. The Brülosophy Podcast
2. Master Brewers Podcast
3. Drink Beer, Think Beer With John Holl
4. All About Beer
5. BeerSmith Home and Beer Brewing Podcast

How many episodes of Craft Beer & Brewing Magazine Podcast are there?

Craft Beer & Brewing Magazine Podcast launched 9 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Craft Beer & Brewing Magazine Podcast?

Recent guests on Craft Beer & Brewing Magazine Podcast include:

1. Andrew Sabatine
2. Todd Malloy
3. Robin Reed
4. Ian Larkin
5. Tonya Cornett
6. Justin Clouthier
7. Richard Preiss
8. Patrick Raasch

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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