A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great ... more
Publishes | Weekly | Episodes | 184 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodPlaces & TravelArtsSociety & Culture |
Hello!
Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today?
Recommendations for this week include:
Ruby Tandoh, in the New Yorker: Inside the World of “The Great Britis... more
Hello,
Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry.
My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are... more
Hellooooo!!!!
Today's episode is an elegy for fava beans!
Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemoria... more
Hello!
New episode is out!
Firstly, remember my news? Our first and possibly only food history festival is happening this year! October 18th , Saturday all day, and of course online! So you can all attend virtually! Get your tickets at eventbrite a... more
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Do you eat food? You do! Then you should listen to this podcast about food imo.
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
A unique voice that offers a coherent yet often wildly differing set of shows full of wit, interest and fun. Highly recommended.
Thank you for this really inspirational recipe ideas about fermentation
So much more daring and good for understanding the proces
Modern day recipes are way to save and simple
Marie-jeanne allotmenteer
The netherlands
Thoughtful and respectful of historical cultures’ culinary practices, and practical recipes tie in the themes!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #108 | |
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Apple Podcasts | #48 | |
Apple Podcasts | #160 | |
Apple Podcasts | #177 | |
Apple Podcasts | #184 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Episodes feature a captivating blend of food history, archaeology, and cross-cultural culinary exploration, spotlighting ancient dietary practices and their evolution over time. They provide intriguing insights into the dining habits of renowned historical figures, such as Greek philosophers and Roman emperors, while also delving into the significance of various ingredients and cooking methods that have shaped Mediterranean cuisine. The podcast is distinctive for its ability to weave together personal narratives, academic research, and culinary anecdotes, creating a rich tapestry that appeals to both food enthusiasts and history buffs alike.
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The Delicious Legacy launched 6 years ago and published 184 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Delicious Legacy include:
1. Christopher Beckman
2. Pen Vogler
3. Ursula Janssen
4. María José Sevilla
5. Angela Zaher
6. Jay Reiffel
7. Dr. Kelly Spring
8. Professor Nathalie Cooke
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