
A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great ... more
| Publishes | Twice weekly | Episodes | 250 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelArtsFoodSociety & Culture | |||

Hello!
New episode is out and it's all about, the history of sesame seeds, their use in ancient cuisines, especially Greek, their symbolism and spread across the ancient world...And what is halva anyway?! Hint: Tahini & honey...
So today we are tra... more
Hello! Welcome to the recipe of the week on a Sunday by The Delicious Legacy!
Two Greek recipes with onion as the star ingredient one way or another!
Enjoy!
Thom
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
ko-fi.com/th... more
This is a recipe and a short story that I wrote about six years ago, which you'll find out listening as to what it is and why, I hope you will enjoy it!
Love,
The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
htt... more
Hello!
Brand new episode is out!
I’m talking with food historian Karima Moyer Nocchi. Earlier this year she published a brand new fascinating book titled THE EPIC HISTORY OF MACARONI AND CHEESE: FROM ANCIENT ROME TO MODERN AMERICA by Columbia Unive... more
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Deliciously fascinating podcast that is a must for lovers of history & food.
I very much enjoyed your podcast on Hawaiian history. Mahalo!
The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!
Do you eat food? You do! Then you should listen to this podcast about food imo.
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #194 | |
Apple Podcasts | #206 | |
Apple Podcasts | #228 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Listeners are drawn to richly researched explorations of ancient and historical foods, with a strong emphasis on how cuisine intersects culture, memory, and ritual. Episodes blend scholarly context, culinary reconstruction, and vivid storytelling to illuminate ancient kitchens, legendary banquets, and regional traditions across the Mediterranean and beyond. A notable strength is the host's approachable narration paired with expert guests who illuminate foodways from archaeology, history, and literature, making esoteric subjects feel tangible and delicious. The show often threads together myths, trade networks, and everyday eating to reveal how past societies shaped what we eat today, making it a compelling pick for listeners who love histor... more
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These podcasts share a similar audience with The Delicious Legacy:
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4. You're Dead to Me
5. HistoryExtra podcast
The Delicious Legacy launched 7 years ago and published 250 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Delicious Legacy include:
1. Karima Moyer Nocchi
2. James Chatto
3. Flint Dibble
4. Volker Bach
5. Jenny Linford
6. Suki Finn
7. Mariana Kavroulaki
8. Daniel Newman
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