The Delicious Legacy

Greek Cuisine

Honey

Aztec Empire

Feta Cheese

Mediterranean Diet

Mesopotamia

Nikolaos Tselementes

Greek Mythology

Food Authenticity

Agriculture

Ireland

Cacao

Pulque

Florentine Codex

Cooking

Moussaka

Traditional Cheese Production

Pontic Greek Cuisine

Sumerians

Celtic Culture

A Greek Gourmand, travels through time...

Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great ... more

142 ratings

Publishes	Twice weekly	Episodes	219	Founded	6 years ago
Number of Listeners		Categories	ArtsFoodSociety & CulturePlaces & Travel

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Latest Episodes

Ancient Roman Food Tasting in London

Hello!

Something a little different this weekend instead of a recipe...

On today's episode, I'm talking about the recent ancient roman tasting event I went at the Hellenic and Roman Library in Senate House in central London.

I'm discussing the men... more

8 Mar 2026 • 15 min

History of Food in Central Asia Pt2 - From Baku to Beijing!

Hello!

This is part two of my conversation with the fantastic Anna Ansari about her book "Silk Roads" and the food of Central Asia.

From Baku to Beijing!

Origins, trade routes, influences, and what is the connecting thread behind it all?

Plus a l... more

4 Mar 2026 • 1 hr 3 min

Batzina - An easy filo-less pie from Thessaly!

Hello!

Your recipe of the week on a Saturday is out!

Thessaly. The flat and fertile land of Central Greece, famed since ancient times for their horses and cavalry that provided the strategic support for Alexander The Great's campaign on his conques... more

28 Feb 2026 • 10 min

History of Food in Central Asia Pt1

Melons. Spinach. Sheep tail fat.

Spices. Bazaars. Enough tales to tantalise even the most incurious mind!

Hello my curious archaeogastronomers!

A new episode is here for your enjoyment!

This time I have the great honour to have the fantastic Anna... more

25 Feb 2026 • 47 min

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Recent Guests

Sally Grainger

Food archaeologist and experimental archaeologist noted for ancient Greco-Roman cooking

Self-described expert in ancient cuisine

Episode: Ancient Roman Food Tasting in London

Anna Ansari

Author of 'Silk Roads: A Flavored Odyssey' and food historian

Episode: History of Food in Central Asia Pt1

Dr. Simi Rezai Ghassemi

Food anthropologist, educator, and gardener specializing in the foodways of Turkic Eurasia.

Simi's Kitchen

Episode: A History of Fermented Dairy in Central Asia - From the steppe to space!

Cathy Erway

Taiwanese food writer and cook

Episode: Food Traditions of Taiwan -Interview with Cathy Erway

Sam Bilton

Food historian and author of 'Much Ado About Cooking'

Episode: Food, Foreigners and Shakespeare

Tate Paulette

Associate Professor at North Carolina State University, author of a book about beer in ancient Mesopotamia

North Carolina State University

Episode: Where Beer Began: Mesopotamian Origins & The Birth of Brewing

Kathy Slack

A cook, veg grower, and writer with a passion for growing food and nature.

Episode: A History of Allotments in England

Sean McCormack

Veterinarian, wildlife presenter, author, and nature conservationist who actively engages in community nature conservation.

Episode: A History of Allotments in England

Farrell Monaco

Food archaeologist and experimental archaeologist specializing in ancient Roman foodways, cooking, and baking

National Geographic, Atlas Obscura, BBC

Episode: RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!

Host

Tom Dinas

The host, Tom Dinas, is characterized as a curious and ever-hungry individual who explores culinary traditions and histories, offering insightful commentary on various dishes and their cultural significance. His engaging style draws listeners into a world where food history meets personal anecdotes.

Reviews

4.9 out of 5 stars from 142 ratings

Hawaiian History.
I very much enjoyed your podcast on Hawaiian history. Mahalo!
Apple Podcasts
5
Rwc Mum
United States3 months ago
The Discovery of the oxyrhynchus Papyri
The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!
Apple Podcasts
5
The food archivist
United Kingdom6 months ago
Listen to this podcast
Do you eat food? You do! Then you should listen to this podcast about food imo.
Apple Podcasts
5
Megabrow
United Kingdom6 months ago
I ‘d like to give you
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
Apple Podcasts
5
mariekardoen
Netherlandsa year ago
Always endlessly fascinating
A unique voice that offers a coherent yet often wildly differing set of shows full of wit, interest and fun. Highly recommended.
Apple Podcasts
5
ceebeeUK
United Kingdoma year ago

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Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging mix of history and culinary exploration, often highlighting the fascinating anecdotes and research-backed content.

Reviews frequently mention the thought-provoking nature of the discussions, emphasizing the quality and depth of knowledge shared by the host and guests.

Many enjoy the blend of personal stories with broader cultural themes, which makes the content relatable and accessible.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts	#87	United Kingdom/Society & Culture/Places & Travel
Apple Podcasts	#27	Philippines/Society & Culture/Places & Travel
Apple Podcasts	#29	Israel/Society & Culture/Places & Travel
Apple Podcasts	#80	United Arab Emirates/Society & Culture/Places & Travel
Apple Podcasts	#85	Denmark/Society & Culture/Places & Travel
Apple Podcasts	#85	Sweden/Society & Culture/Places & Travel

Talking Points

Recent interactions between the hosts and their guests.

History of Food in Central Asia Pt2 - From Baku to Beijing!

Q: So I want to ask you about sturgeon. You said you don't like sturgeon. Why is that?

Anna explains her experience with sturgeon being overly meaty and sometimes overcooked, and notes that preferences vary by preparation; she also emphasizes that sturgeon is tied to the Caspian region and that sustainable fish options are important in adapting the recipes to different markets.

Where Beer Began: Mesopotamian Origins & The Birth of Brewing

Q: Do they have taverns in Ancient Mesopotamia? Was it something that you would socialize and drink beer with other people?

Yes, there were definitely taverns where all sorts of people drank beer, not just in rituals or ceremonies.

Where Beer Began: Mesopotamian Origins & The Birth of Brewing

Q: Can you tell us a little bit about beer? What is beer in the ancient world basically?

Beer is defined broadly as any fermented beverage made from grain, not a distilled beverage, including varieties like barley, maize, and rice beers.

A History of Allotments in England

Q: Do you think allotments can help people produce food to alleviate the cost of living?

On paper, yes, but practical challenges like time and financial constraints limit their effectiveness.

A History of Allotments in England

Q: What does allotment growing mean to you?

It's a way of reconnecting with nature and seeing the world differently, a therapeutic outlet.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Delicious Legacy

What is The Delicious Legacy about and what kind of topics does it cover?

Exploring the intricate relationship between food, history, and culture, the content often transports listeners to ancient times, investigating what our ancestors consumed and the culinary practices that flourished in various civilizations. Discussions cover a wide variety of topics, including the dining habits of prominent historical figures and the origins of beloved dishes and ingredients. The episodes frequently showcase unique guest experts, who contribute rich insights into niche historical cuisines, making it a valuable resource for food enthusiasts and history buffs alike.

Where can I find podcast stats for The Delicious Legacy?

Rephonic provides a wide range of podcast stats for The Delicious Legacy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Delicious Legacy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Delicious Legacy get?

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How many subscribers and views does The Delicious Legacy have?

To see how many followers or subscribers The Delicious Legacy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Delicious Legacy?

These podcasts share a similar audience with The Delicious Legacy:

1. Gone Medieval
2. Instant Classics
3. The Art Angle
4. In Our Time
5. The Food Programme

How many episodes of The Delicious Legacy are there?

The Delicious Legacy launched 6 years ago and published 219 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Delicious Legacy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Delicious Legacy?

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What guests have appeared on The Delicious Legacy?

Recent guests on The Delicious Legacy include:

1. Sally Grainger
2. Anna Ansari
3. Dr. Simi Rezai Ghassemi
4. Cathy Erway
5. Sam Bilton
6. Tate Paulette
7. Kathy Slack
8. Sean McCormack

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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