
A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great ... more
| Publishes | Twice weekly | Episodes | 195 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

Hello! New episode is out and I couldn’t be more excited about it!
I've interviewed cookbook author Emiko Davies about her latest book "The Japanese Pantry" which came out in October this year.
Emiko shares stories of her travels off the beaten tra... more
Hello!
This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can be found here:
shows.acast.com/the-deli... more
Hello!
A newly updated episode about Silphium! Or Asafoeitida? I was inspired by History Hit's newly released documentary with Dan Snow called Ancient Adventures: Libya where the team went to explore extraordinary Greek and Roman sites, centred arou... more
Hello!
This episode is in Greek language for Greek audience!
It was released on Wednesday in English for the rest of you!
Καλημερα!
Το καινουργιο επεισοδιο, της εκπομπης μας, στα Ελληνικα για το κοινο στην Ελλαδα!
Προβάλλουμε λοιπόν, δίνουμε για... more
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The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!
Do you eat food? You do! Then you should listen to this podcast about food imo.
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
A unique voice that offers a coherent yet often wildly differing set of shows full of wit, interest and fun. Highly recommended.
Thank you for this really inspirational recipe ideas about fermentation
So much more daring and good for understanding the proces
Modern day recipes are way to save and simple
Marie-jeanne allotmenteer
The netherlands
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #109 | |
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Apple Podcasts | #67 | |
Apple Podcasts | #85 | |
Apple Podcasts | #96 | |
Apple Podcasts | #100 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Episodes feature a captivating blend of food history, archaeology, and cross-cultural culinary exploration, spotlighting ancient dietary practices and their evolution over time. They provide intriguing insights into the dining habits of renowned historical figures, such as Greek philosophers and Roman emperors, while also delving into the significance of various ingredients and cooking methods that have shaped Mediterranean cuisine. The podcast is distinctive for its ability to weave together personal narratives, academic research, and culinary anecdotes, creating a rich tapestry that appeals to both food enthusiasts and history buffs alike.
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The Delicious Legacy launched 6 years ago and published 195 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Delicious Legacy include:
1. Enno Lydia Mavrionaki
2. Eno Mavriannaki
3. Meni Valle
4. Irina Janakievska
5. Olia Hercules
6. Lewis Bassett
7. Christopher Beckman
8. Pen Vogler
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