
A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great ... more
| Publishes | Twice weekly | Episodes | 210 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelSociety & CultureFoodArts | |||

Hello!
New recipe of the week for you!
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
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Support this show supporter.acast.com/the-del... more
Hello my curious archaeogastronomers!
New episode is out for your delight!
An interview with food writer Cathy Erway about the foodways and dishes from the beautiful island of Taiwan!
Recommendations for the week:
The Library of Ancient Wisdom by... more
Hello!
Your recipe of the week on a Saturday is out! And what better dish than a Greek Sunday favourite?
Izmir, Smyrni or Smyrna:
One city, three names, a shared history of three thousand years! Being “born” in such a place, in the crossroads of t... more
Hello!
Rhodes is a rich history island with a lush landscape and an illustrious past.
After the fall of Acre in 1291 CE, the Knights Hospitaller last stronghold in the East Med for the next two centuries was the island of Rhodes.
Rhodes is the big... more
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I very much enjoyed your podcast on Hawaiian history. Mahalo!
The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!
Do you eat food? You do! Then you should listen to this podcast about food imo.
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
A unique voice that offers a coherent yet often wildly differing set of shows full of wit, interest and fun. Highly recommended.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #49 | |
Apple Podcasts | #67 | |
Apple Podcasts | #116 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of food, history, and culture, the discussions range from ancient culinary practices to the evolution of modern cuisines. The content is rich with stories about historical figures such as Socrates, Cicero, and Alexander the Great, focusing on the foods that accompanied their lives and the traditions that shaped their diets. Unique topics include the impact of ancient civilizations on contemporary cooking and the importance of various ingredients in shaping both food and identity. The podcast offers a distinctive blend of scholarly research and personal narratives, making it an engaging listen for those interested in gastronomy and historical storytelling.
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These podcasts share a similar audience with The Delicious Legacy:
1. Comfortably Hungry
2. The British Food History Podcast
3. The Ancients
4. Talking Tudors
5. Empire: World History
The Delicious Legacy launched 6 years ago and published 210 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Delicious Legacy include:
1. Cathy Erway
2. Sam Bilton
3. Tate Paulette
4. Kathy Slack
5. Sean McCormack
6. Farrell Monaco
7. Emiko Davies
8. Enno Lydia Mavrionaki
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