
A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great ... more
| Publishes | Twice weekly | Episodes | 243 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

Hello!
Ugly stuff? Broken Bones? The earliest archaeologists a century ago ignored these. But not my guest today!
Flint Dibble is an ancient historian and archaeological scientist who studies people, animals, and the environment in the ancient Gre... more
Hello!
Welcome to the Recipe of the Week on a Saturday by The Delicious Legacy!
Today we're going to Mani peninsula in Southern Peloponnese to try a unique hearty dish from the mountainous villages of Barthounohoria.
Chicken smothered with onions ... more
Hello! Brand new episode is out for all to enjoy!
Firstly, some exciting news!
The Serve It Forth Food History Festival is back on the 17th of October!
Early bird tickets on discount for just £10 (plus booking fee) here:
www.eventbrite.co... more
Hello!
Brand new episode is out for all of you lovely subscribers!
This time we are going to the hard and unforgiving landscape of Mani Peninsula in Southern Greece. Peloponnesos!
Vendettas lasting decades... Towering villages in inhospitable moun... more
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Deliciously fascinating podcast that is a must for lovers of history & food.
I very much enjoyed your podcast on Hawaiian history. Mahalo!
The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!
Do you eat food? You do! Then you should listen to this podcast about food imo.
A milkyway of stars
(p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk
and that was bothering me every time I added 5 stars )
So :
Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #94 |
Recent interactions between the hosts and their guests.
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The program centers on historical gastronomy, tracing how ancient diets, ingredients, and cooking methods shaped cultures from classical Greece to the Roman era and beyond. Episodes explore trade networks, banquet culture, and everyday eating, often blending hands-on cooking demonstrations with scholarly insights from archaeologists, historians, and culinary writers. A distinctive angle is the use of experimental archaeology and narrative storytelling to animate past flavors, from garum and garos to humoral theory and long-distance food exchanges. The show often invites guests who bring rigorous research and practical reconstruction to topics like ancient recipes, food provenance, and regional culinary traditions, making it engaging for lis... more
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These podcasts share a similar audience with The Delicious Legacy:
1. The Medieval Podcast
2. Aaron Mahnke's Cabinet of Curiosities
3. On with Kara Swisher
4. Pivot
5. No Such Thing As A Fish
The Delicious Legacy launched 6 years ago and published 243 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Delicious Legacy include:
1. Volker Bach
2. Jenny Linford
3. Suki Finn
4. Mariana Kavroulaki
5. Daniel Newman
6. Sally Grainger
7. Anna Ansari
8. Dr. Simi Rezai Ghassemi
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