Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is ins... more
Publishes | Weekly | Episodes | 114 | Founded | 4 years ago |
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Number of Listeners | Categories | ArtsBusinessFood |
In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting th... more
10:10 Chef Alex Kemp: more
In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, le... more
Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a v... more
Find out how many people listen to The CHEF Radio Podcast and see how many downloads it gets.
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Been listening since the Christopher Kearse Episode and dug back a little prior. Insightful show with great guests. I can finally feel relief when I hear about leaving a review. more
What an amazing collection of insightful and inspirational interviews. The deep bench of guests just keeps getting better from a local perspective to a national scale.
Absolutely love this podcast. The conversations are always knowledgeable yet engaging. I’m an exec chef in Santa Fe, NM and love listening to other industry vets talk shop and get into the nitty gritty, good/ and bad, of what we do. You probably won’t have heard of many of the chefs unless you’re from Philly but it hasn’t mattered for me yet. The guests have all been great. It feels like you’re sitting with your industry friends having a beer and comparing notes on how you do things and of the u... more
These are consistently great deep dive conversations. I’ve listened to all of them since Eli started this, and also love the wide array of different people/chefs he’s had on from the Philly area and all over the country. Great work and please keep it going!
This is not just about chefs and cooking but the experience of people who are deeply creative and have the perseverance to succeed in a highly competitive and capitalistic environment. One can learn a lot to apply to their own lives. Thanks Chef Kulp!
Apple Podcasts | #156 | United States/Arts/Food |
Apple Podcasts | #220 | Italy/Arts/Food |
Apple Podcasts | #67 | Sweden/Arts/Food |
Apple Podcasts | #117 | Netherlands/Arts/Food |
Apple Podcasts | #206 | New Zealand/Arts/Food |
Apple Podcasts | #222 | India/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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The CHEF Radio Podcast launched 4 years ago and published 114 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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