
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
| Publishes | Weekly | Episodes | 173 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessArtsCareersFood | |||

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What does it take to build a Korean street food brand from a used food truck into a global restaurant business?
Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP.
They talk a... more
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What happens when the conversation about water goes far beyond what we drink?
Chef JKP sits down with Angie Pająk, CEO of Greentech by Aquacell, for a different kind of episode.
From childhood food memories in Poland to studying a... more
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What does it take to turn pressure into purpose before the age of 26?
Chef JKP sits down with Shehab Medhat, Chef of Savryn Restaurant in Dubai, whose journey began at 15 with a kitchen job he took just to buy football shoes.
From... more
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What happens when someone who once worked underground in engineering tunnels ends up shaping some of hospitality’s most iconic guest experiences?
Chef JKP sits down with Samuel Graham, founder and CEO of The LightUp Group, hospital... more
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When your weak but still want to be productive and learn more, just crab yourself an episode
Really honest & good conversation on these podcasts - great industry insights or a fascinating listen to what makes this industry tick.
Chef JKP's podcast is a must-listen! It's a culinary journey featuring regional food heroes and industry experts. Informative and inspiring, with Chef JKP's passion shining through in every episode. Highly recommended!
I love this show. Thank you for your exciting stories and insides of the hospitality industry
With the hospitality industry under pressure due to Covid, this podcast is a breath of fresh air! Very positive but realistic content that is informative yet entertaining! James is an excellent host and it was a pleasure being part of the podcast!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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A show focused on hospitality career journeys, leadership, and the realities of running restaurants and food businesses. Through conversations with chefs, restaurateurs, food writers, and industry leaders, it explores resilience, team dynamics, branding, and the evolving hospitality landscape across regions, with a strong emphasis on practical insights for frontline staff, managers, and aspiring entrepreneurs. A notable edge is the host's knack for drawing candid stories from high-pressure kitchens, media personalities, and regional talent, making complex industry topics accessible and entertaining for listeners considering a career in hospitality or sponsorship opportunities seeking authentic, practitioner-focused stories.
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These podcasts share a similar audience with The Chef JKP Podcast:
1. The Go To Food Podcast
2. The High Performance Podcast
3. The Diary Of A CEO with Steven Bartlett
The Chef JKP Podcast launched 6 years ago and published 173 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Chef JKP Podcast include:
1. Shehab Medhat
2. Samuel Graham
3. Himanshu Saini
4. Liam Collins
5. Tiffany Eslick
6. Keith Dallison
7. Alvin Leung
8. Saradhi Dakara
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