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The Chef JKP Podcast

The Chef JKP Podcast
Hospitality
Dubai
Revenue Management
One Life Kitchen and Cafe
South Africa
Michelin Guide
Hospitality Industry
Sustainability
Cost Management
Mental Health
Culinary Training
The Tasting Kitchen
Financial Collaboration
Menu Engineering
Operational Teams
Dynamic Pricing
Clean Food
Italian Cuisine
Culinary Arts
Food Waste Management

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com

PublishesWeeklyEpisodes158Founded6 years ago
Number of ListenersCategories
CareersFoodBusinessArts

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Latest Episodes

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Welcome to the second episode of the SNACKS series.

SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.

In SNACKS Episode 2, Chef JKP brings t... more

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Welcome to the first episode of the SNACKS series.

SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.

In Snack Episode 1, Chef JKP brings tog... more

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Season 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy.

In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pas... more

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Season 11 closes with the annual festive conversation that has become a tradition on the Chef JKP Podcast.

In this Christmas special, Chef JKP welcomes back two of MENA region's most respected food writers, Courtney Brandt and Liam C... more

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Recent Guests

Carmen Rueda Hernandez
Executive Chef of Bricks, renowned for her artistry in desserts and pastry.
Bricks
Episode: Season 11 - Episode 16 - Why Discipline and Curiosity Matter More Than Talent in the Kitchen | Carmen Rueda Hernandez
Georgie Woollam Edwards
Managing director of Katch International, strategic marketing and PR agency
Katch International
Episode: Season 11 - Episode 14 - What It Takes to Launch a Restaurant in Today’s Hospitality World | Georgie Woollam Edwards
Alex Dilling
Two Michelin-star chef and culinary artist
Hotel Cafe Royal, London
Episode: Season 11 - Episode 13 - How Early Food Memories Shaped Path to the Michelin World | Alex Dilling
Victoria Hassani
Managing Director of GMA Marketing Management, with extensive experience in food marketing and international trade.
GMA Marketing Management
Episode: Season 11 - Episode 12 - The Woman Behind the Food Brands Taking Over the Middle East | Victoria Hassani
Leen Al Zaben
Food and travel writer, photographer, and consultant.
Academy Chair for MENA's 50 Best Restaurants
Episode: Season 11 - Episode 11 - How A Blog, A Camera, and A Leap of Faith Led Leen Al Zaben to 50 Best | Leen Al Zaben
Akmal Anuar
Renowned chef and restaurateur, founder of White Rice
White Rice
Episode: Season 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal Anuar
Sergio Hernández Ruiz
Chef of Tamoka, passionate about Latin American cuisine
Tamoka
Episode: Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz
Fabrice Rosso
Executive Chef at IDAM by Alain Ducasse
IDAM
Episode: Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star
Joan Tuaño Rumsey
An author and educator who weaves together food, culture, and education.
La Carne
Episode: Season 11 - Episode 6 - How a Family Business Became a Global Cookbook | Joan Tuaño Rumsey

Host

James Knight-Paccheco
James Knight-Paccheco is the host who focuses on sharing inspirational stories from within the hospitality industry, creating an engaging narrative around culinary arts and guest experiences.

Reviews

5.0 out of 5 stars from 55 ratings
  • Home of food

    When your weak but still want to be productive and learn more, just crab yourself an episode

    Apple Podcasts
    5
    4kt Chef
    United Arab Emiratesa year ago
  • Best Hospitality Podcast

    Really honest & good conversation on these podcasts - great industry insights or a fascinating listen to what makes this industry tick.

    Apple Podcasts
    5
    HonkyHK1
    United Kingdom2 years ago
  • Food heroes, industry leaders and regional experts

    Chef JKP's podcast is a must-listen! It's a culinary journey featuring regional food heroes and industry experts. Informative and inspiring, with Chef JKP's passion shining through in every episode. Highly recommended!

    Apple Podcasts
    5
    reece94
    United Kingdom2 years ago
  • Great podcast

    I love this show. Thank you for your exciting stories and insides of the hospitality industry

    Apple Podcasts
    5
    Maria2104
    United Arab Emirates5 years ago
  • Insightful

    With the hospitality industry under pressure due to Covid, this podcast is a breath of fresh air! Very positive but realistic content that is informative yet entertaining! James is an excellent host and it was a pleasure being part of the podcast!

    Apple Podcasts
    5
    TjallingvdBurger
    United Arab Emirates5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviewers mention the podcast's ability to offer both entertainment and education about the hospitality industry.
Many find the host's charisma and storytelling skills engaging, making each episode enjoyable and relatable.
The content is often described as inspiring, with listeners valuing the authenticity and honesty present in the discussions.
Listeners appreciate the insightful stories shared by guests, highlighting their personal journeys and the challenges they face in the industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#25
United Arab Emirates/Arts/Food
Apple Podcasts
#86
Saudi Arabia/Arts/Food
Apple Podcasts
#90
Singapore/Arts/Food
Apple Podcasts
#100
South Africa/Arts/Food
Apple Podcasts
#118
India/Arts/Food
Apple Podcasts
#134
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Season 11 - Episode 16 - Why Discipline and Curiosity Matter More Than Talent in the Kitchen | Carmen Rueda Hernandez
Q: What advice would you give to young pastry chefs who want to work at the highest levels of gastronomy?
Understand that you never know everything and don't let anyone tell you that you cannot.
Season 11 - Episode 16 - Why Discipline and Curiosity Matter More Than Talent in the Kitchen | Carmen Rueda Hernandez
Q: What is your biggest lesson from working in such high-end kitchens?
That everything is possible.
Season 11 - Episode 14 - What It Takes to Launch a Restaurant in Today’s Hospitality World | Georgie Woollam Edwards
Q: What advice would you give to a 16-year-old Georgie?
Georgie would say to get back on stage and stop worrying about what people think.
Season 11 - Episode 14 - What It Takes to Launch a Restaurant in Today’s Hospitality World | Georgie Woollam Edwards
Q: Can you explain the difference in PR in the UK with restaurants as compared to the Middle East?
Georgie shares that in the UK, PR often involves recognizing restaurant critics and ensuring flawless service, which is less emphasized in the Middle East.
Season 11 - Episode 13 - How Early Food Memories Shaped Path to the Michelin World | Alex Dilling
Q: What advice would you give to any young chefs who wishes to cook at the most elite levels?
Dilling emphasizes the importance of going all in, making culinary aspirations a priority, and continually seeking knowledge through dining and literature.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Chef JKP Podcast

What is The Chef JKP Podcast about and what kind of topics does it cover?

A unique exploration of the culinary world, focusing on the personal stories and experiences of individuals in the hospitality industry. Episodes feature engaging conversations with chefs, restaurateurs, and food industry professionals, highlighting their triumphs and challenges. Listeners are treated to insightful discussions about culinary creativity, community engagement, and the evolving food landscape, particularly in the Middle East. The podcast stands out for its authentic storytelling that emphasizes the emotional journey of those in the food business, making it a source of inspiration and practical advice for aspiring culinary professionals and food enthusiasts alike.

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How many listeners does The Chef JKP Podcast get?

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How many subscribers and views does The Chef JKP Podcast have?

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Which podcasts are similar to The Chef JKP Podcast?

These podcasts share a similar audience with The Chef JKP Podcast:

1. The Go To Food Podcast
2. Afternoons with Helen Farmer

How many episodes of The Chef JKP Podcast are there?

The Chef JKP Podcast launched 6 years ago and published 158 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Chef JKP Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Chef JKP Podcast?

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What guests have appeared on The Chef JKP Podcast?

Recent guests on The Chef JKP Podcast include:

1. Carmen Rueda Hernandez
2. Georgie Woollam Edwards
3. Alex Dilling
4. Victoria Hassani
5. Leen Al Zaben
6. Akmal Anuar
7. Sergio Hernández Ruiz
8. Fabrice Rosso

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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