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The Chef JKP Podcast

The Chef JKP Podcast
Dubai
Hospitality Industry
Culinary Arts
Sustainability
Chocolate
Hospitality
Mental Health
Michelin Star
Fitness
Michelin Guide
Wellness
Food Culture
Valrhona
Stress Management
Nutrition
Pastry
Breast Cancer
Food Industry
Time Out Market
Middle Eastern Cuisine

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com

PublishesWeeklyEpisodes176Founded6 years ago
Number of ListenersCategories
ArtsCareersBusinessFood

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Latest Episodes

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Chef JKP sits down with Ariana Bundy, chef, author, television presenter, and founder of Ariana's Persian Kitchen at Atlantis The Royal Dubai.

Ariana shares her journey through Iran, Switzerland, New York, London, Paris, Los Angele... more

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Chef JKP sits down with Glen Ballis, chef, restaurateur, and one of the most influential figures in modern hospitality.

Glen shares his journey from a Greek family in Melbourne to leading kitchens across Thailand, Indonesia, China,... more

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Chef JKP sits down with Ben Kouider, Founder of Champavin.

Ben shares how he went from engineering and oil and gas to building a business around champagne in the UAE.

They talk about Normandy, family food memories, global travel, ... more

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What does it take to build a Korean street food brand from a used food truck into a global restaurant business?

Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP.

They talk a... more

Key Facts

Accepts Guests
Accepts Sponsors
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ben Quider
CEO of Champ Smart and Champ Avant; champagne specialist
Champ Smart / Champ Avant
Episode: Why He Left Oil & Gas for Champagne | Ben Kouider (E166)
Dok Kwon
Co-founder, Cupbop
Cupbop
Episode: How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)
Junghun Song
Co-founder, Cupbop
Cupbop
Episode: How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)
Angie Pajak
CEO of Greentech by Aquacell; Queen of Water
Greentech by Aquacell
Episode: This Woman Fought 22 Years for Water | Angie Pajak (E164)
Shehab Medhat
Chef patron of Savryn Dining Room, Dubai
Savryn Dining Room
Episode: He Became A Chef At 15 To Buy Football Shoes | Shehab Medhat (E163)
Samuel Graham
CEO and founder of The LightUp Group; creator of The Tasty Humans Podcast
The LightUp Group
Episode: The Hospitality Fixer Who Knows Why Guests Don’t Come Back | Samuel Graham (E162)
Himanshu Saini
Chef, Tresind Studio
Tresind Studio
Episode: The Rise of Indian Food with Himanshu Saini and Liam Collens (E161)
Tiffany Eslick
Content Director at Spinneys; travel and food journalist and editor
Spinneys
Episode: Why Do Some People Never Stop Chasing Food Stories? | Tiffany Eslick (E160)
Keith Dallison
Actor, film editor, voiceover artist and media professional introduced as the guest for this episode
Actor/Media Artist
Episode: What a Life in Storytelling Really Looks Like | Keith Dallison (E159)

Host

James Knight-Paccheco
Host of the show; renowned hospitality entrepreneur and storyteller.

Reviews

5.0 out of 5 stars from 56 ratings
  • Home of food

    When your weak but still want to be productive and learn more, just crab yourself an episode

    Apple Podcasts
    5
    4kt Chef
    United Arab Emirates2 years ago
  • Best Hospitality Podcast

    Really honest & good conversation on these podcasts - great industry insights or a fascinating listen to what makes this industry tick.

    Apple Podcasts
    5
    HonkyHK1
    United Kingdom3 years ago
  • Food heroes, industry leaders and regional experts

    Chef JKP's podcast is a must-listen! It's a culinary journey featuring regional food heroes and industry experts. Informative and inspiring, with Chef JKP's passion shining through in every episode. Highly recommended!

    Apple Podcasts
    5
    reece94
    United Kingdom3 years ago
  • Great podcast

    I love this show. Thank you for your exciting stories and insides of the hospitality industry

    Apple Podcasts
    5
    Maria2104
    United Arab Emirates5 years ago
  • Insightful

    With the hospitality industry under pressure due to Covid, this podcast is a breath of fresh air! Very positive but realistic content that is informative yet entertaining! James is an excellent host and it was a pleasure being part of the podcast!

    Apple Podcasts
    5
    TjallingvdBurger
    United Arab Emirates6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Thoughtful interviews with practical hospitality insights for pros.
Genuine stories from regional chefs and leaders; great for inspiration and learning.
High-quality conversations with credible guests across hospitality and media.
Hosts bring warmth and authenticity that makes industry topics approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#3
United Arab Emirates/Arts/Food
Apple Podcasts
#52
United Arab Emirates/Arts
Apple Podcasts
#122
Singapore/Arts/Food
Apple Podcasts
#170
Sweden/Arts/Food
Apple Podcasts
#181
South Africa/Arts/Food
Apple Podcasts
#201
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

This Woman Fought 22 Years for Water | Angie Pajak (E164)
Q: What is the main thing Greentech actually does for people who have never heard of you?
Greentech, through Aquacell, focuses on wireless water technology and systems to reduce electromagnetic radiation exposure, improve air and water quality, and provide holistic solutions that cover the big picture in water and environmental health, including partnerships to scale impact.
Why He Left Oil & Gas for Champagne | Ben Kouider (E166)
Q: What was the biggest turning point that led you from oil and gas to champagne?
Realizing that champagne was a lifelong passion that kept asking questions; the deeper you looked, the more you found doors behind doors, leading him to pursue knowledge and eventually build Champ Smart as a bridge between education and distribution.
He Became A Chef At 15 To Buy Football Shoes | Shehab Medhat (E163)
Q: Could you tell us your first or favorite childhood food memory?
He recalls loving Egyptian dishes like musaka and koshary, grew up in Giza with his mother cooking, and later describes how culinary curiosity and family ties shaped his path into professional cooking.
The Hospitality Fixer Who Knows Why Guests Don’t Come Back | Samuel Graham (E162)
Q: What advice would you give to someone starting in service and hospitality?
Know your people, your guests, and your product; focus on service and atmosphere first, then build from there, and never lose sight of the human connection.
Why Do Some People Never Stop Chasing Food Stories? | Tiffany Eslick (E160)
Q: What is the key to writing a strong travel/editorial piece?
Start with the most interesting or surprising moment, then build the piece around a clear, compelling hook while ensuring you have a strong structure and a genuine point of view.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Chef JKP Podcast

What is The Chef JKP Podcast about and what kind of topics does it cover?

A show focused on hospitality career journeys, leadership, and the realities of running restaurants and food businesses. Through conversations with chefs, restaurateurs, food writers, and industry leaders, it explores resilience, team dynamics, branding, and the evolving hospitality landscape across regions, with a strong emphasis on practical insights for frontline staff, managers, and aspiring entrepreneurs. A notable edge is the host's knack for drawing candid stories from high-pressure kitchens, media personalities, and regional talent, making complex industry topics accessible and entertaining for listeners considering a career in hospitality or sponsorship opportunities seeking authentic, practitioner-focused stories.

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How many listeners does The Chef JKP Podcast get?

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How many subscribers and views does The Chef JKP Podcast have?

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Which podcasts are similar to The Chef JKP Podcast?

These podcasts share a similar audience with The Chef JKP Podcast:

1. The Diary Of A CEO with Steven Bartlett
2. The Louis Theroux Podcast
3. The Big Picture
4. The Rewatchables

How many episodes of The Chef JKP Podcast are there?

The Chef JKP Podcast launched 6 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Chef JKP Podcast?

Recent guests on The Chef JKP Podcast include:

1. Ben Quider
2. Dok Kwon
3. Junghun Song
4. Angie Pajak
5. Shehab Medhat
6. Samuel Graham
7. Himanshu Saini
8. Tiffany Eslick

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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