
Welcome to The Bitter Truth About Food, a top‑10% global podcast hosted by Brad Young—multi‑time bestselling author and relentless investigator of what’s really on our plates. This is where we expose the hidden realities behind everyday foods. From the addictive pull of sugar to the harmful, potentially cancer‑causing chemicals buried in processed products, we dig into the truths the food industry... more
| Publishes | Twice weekly | Episodes | 108 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionHealth & FitnessLife SciencesScience | |||

When a food company breaks the rules, who actually pays? Because the obvious answer, the answer we all assume, is the company. They get fined. They get exposed. They lose our trust. But the deeper truth, the bitter truth, is that the person who pays ... more
Fresh vegetables are often sold as the healthiest foods on the planet. Crisp lettuce, vibrant spinach, perfectly shaped tomatoes, and prewashed salad mixes all carry an image of purity, nutrition, and wellness. But the journey from farm to plate is f... more
What if some of the most shocking things in your food aren't hidden by accident, but are actually permitted by regulation?
In this eye-opening episode, we dive into the often-overlooked world of food defect levels, contamination limits, and the subs... more
Arsenic. Lead. Cadmium. Mercury.
These are not ingredients any parent expects to find in food made for babies and toddlers. Yet independent testing and government investigations have repeatedly detected these toxic heavy metals in a wide range of po... more
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The Bitter Truth about food really does expose some of the awful things that go into our food and it is worth listening to and taking notes.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #129 | |
Apple Podcasts | #53 | |
Apple Podcasts | #111 |
Listeners, social reach, demographics and more for this podcast.
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A hard-hitting investigative show that scrutinizes the food system, revealing hidden ingredients, safety concerns, and regulatory gaps. Episodes blend science, policy critique, and practical steps—empowering listeners to read labels, question sourcing, and make safer, more informed choices. The host tends to weave data-driven arguments with actionable takeaways, spotlighting topics from PFAS and seed oils to mislabeled foods and the craft of food labeling. A notable strength is its consistent call for consumer empowerment and policy reform, often accompanied by sponsor integrations that illustrate real-world tradeoffs in the industry.
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The Bitter Truth About Food Podcast launched 2 years ago and published 108 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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