
Welcome to The Bitter Truth About Food, a top‑10% global podcast hosted by Brad Young—multi‑time bestselling author and relentless investigator of what’s really on our plates. This is where we expose the hidden realities behind everyday foods. From the addictive pull of sugar to the harmful, potentially cancer‑causing chemicals buried in processed products, we dig into the truths the food industry... more
| Publishes | Twice weekly | Episodes | 84 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceHealth & FitnessLife SciencesNutrition | |||

Let me be direct with you right from the start, because that is what you deserve. In 2026, the systems built to guard what lands on your plate are being reshaped, loosened, and quietly reimagined. And the people applauding the loudest are not the par... more
Today on The Bitter Truth About Food, we are talking about something that has been at the center of one of the most heated food debates of the last three decades. We are talking about genetically modified organisms, or what most people simply call GM... more
Why does a bag of chips that you opened intending to have just a few end up being half or fully consumed? Why does the drive-through feel so much more compelling than the grocery store at the end of a long day? Why do the foods that nutritional scien... more
Ultra‑processed foods have quietly taken over the modern diet—faster than most people realize. In this episode of The Bitter Truth About Food, we uncover how these engineered, hyper‑palatable products became a global staple and why they’re now linked... more
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The Bitter Truth about food really does expose some of the awful things that go into our food and it is worth listening to and taking notes.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #127 |
Listeners, social reach, demographics and more for this podcast.
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A data-driven show that investigates the hidden realities of the modern food system, from artificial additives and ultra-processed foods to pesticide use and industry influence. Episodes commonly dissect regulatory gaps, marketing tactics, and policy implications, while offering practical steps for healthier choices and more informed consumer action. Noteworthy for its investigative approach, clear callouts of industry incentives, and a willingness to tie scientific debates to everyday dietary decisions. Listeners likely include health-conscious consumers, public health professionals, and policy advocates seeking rigorous critique and actionable guidance on nutrition and food systems.
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The Bitter Truth About Food Podcast launched a year ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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