
Welcome to The Bitter Truth About Food, a top‑10% global podcast hosted by Brad Young—multi‑time bestselling author and relentless investigator of what’s really on our plates. This is where we expose the hidden realities behind everyday foods. From the addictive pull of sugar to the harmful, potentially cancer‑causing chemicals buried in processed products, we dig into the truths the food industry... more
| Publishes | Twice weekly | Episodes | 77 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesNutritionHealth & FitnessScience | |||

Let us start with a number that I want you to hold in your mind for the rest of this section. The global food system is responsible for somewhere between twenty-six and thirty-four percent of all human-caused greenhouse gas emissions on the planet. T... more
Dairy is uniquely emotional in the world of nutrition. It is bound up in childhood, in comfort, in culture, in the image of strong bones and healthy kids and wholesome American farms. It is also a multi-billion dollar industry with one of the most su... more
Today we are diving into two of the most important and most misunderstood topics in modern food science. First, we are going to talk about artificial food additives — those mysterious ingredients buried in the fine print of every processed food label... more
Welcome back. If Episode 72 was about the institutional forces that have shaped what we eat over the past century — government, industry, lobbying, research funding — then Episode 73 is about the new frontier. The digital frontier. Because the landsc... more
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The Bitter Truth about food really does expose some of the awful things that go into our food and it is worth listening to and taking notes.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #105 | |
Apple Podcasts | #174 |
Listeners, social reach, demographics and more for this podcast.
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A data-driven show that investigates the hidden realities of the modern food system, from artificial additives and ultra-processed foods to pesticide use and industry influence. Episodes commonly dissect regulatory gaps, marketing tactics, and policy implications, while offering practical steps for healthier choices and more informed consumer action. Noteworthy for its investigative approach, clear callouts of industry incentives, and a willingness to tie scientific debates to everyday dietary decisions. Listeners likely include health-conscious consumers, public health professionals, and policy advocates seeking rigorous critique and actionable guidance on nutrition and food systems.
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The Bitter Truth About Food Podcast launched a year ago and published 77 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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