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Artwork for The Aquaculture Podcast Show • by Wisenetix

The Aquaculture Podcast Show • by Wisenetix

Wisenetix
Aquaculture
Atlantic Salmon
Sustainability
Probiotics
Feed Conversion Ratio
Nutrition
Shrimp Farming
Nile Tilapia
Tilapia
Disease Resistance
Fish Welfare
Recirculating Aquaculture Systems
Resource Efficiency
Biofloc Technology
Artificial Intelligence
Production Efficiency
Genetic Management
Selective Breeding
Genetic Diversity
Fish Production

Do you want to be in the top 1% of the aquaculture industry? Then learn how to improve aquaculture production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global aquaculture industry.

Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while... more

PublishesWeeklyEpisodes88Founded2 years ago
Number of ListenersCategories
Pets & AnimalsHealth & FitnessKids & FamilyNutrition

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Artwork for The Aquaculture Podcast Show • by Wisenetix

Latest Episodes

In this episode of The Aquaculture Podcast Show, we explore how dietary macronutrients influence tilapia gut microbiota, intestinal health, and feed efficiency. Discover how alternative proteins, oxidized lipids, and carbohydrates affect beneficial m... more

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In this episode of The Aquaculture Podcast Show's Chile Special Series, which explores aquaculture research and innovation from Chile, we examine health management strategies for salmon production, including medicated feed delivery, feeding behavior ... more

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In this episode of The Aquaculture Podcast Show's Chile Special Series, we examine nutrient management in intensive finfish production under changing coastal conditions. We explore how reduced flushing can increase nitrogen accumulation and why integ... more

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In this episode of The Aquaculture Podcast Show, Dr. Kevin Fitzsimmons, from the University of Arizona, explains why rising fishmeal and fish oil costs are accelerating interest in alternative aquafeed ingredients. He discusses algae oils, insect mea... more

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Recent Guests

Kevin Fitzsimmons
University of Arizona professor with 50 years of experience in sustainable aquaculture
University of Arizona
Episode: Dr. Kevin Fitzsimmons: Fishmeal and Fish Oil Prices and Alternative Ingredients | Ep. 82
Ves Calderón
Researcher involved in the study on gut isolates from Atlantic salmon fry
Episode: Salmon Gut Microorganisms and Biotechnological Potential | Ep. 80
Rojas Calderón
Co-researcher referenced in the 2026 study on gut isolates
Episode: Salmon Gut Microorganisms and Biotechnological Potential | Ep. 80

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Talking Points

Recent interactions between the hosts and their guests.

Adaptive Tolerance in Salmon Health Management | Ep. 84
Q: Okay, so if they aren't mutating to build new genetic defenses, how on earth are they persisting through that treatment window?
The bacteria can enter an adaptive-tolerance state in response to subtherapeutic medication exposure, rapidly forming biofilms and shifting into a dormant metabolic state until the treatment ends.
Adaptive Tolerance in Salmon Health Management | Ep. 84
Q: But if the sick fish aren't eating the medicine at all, what happens to the pathogens inside the overall population?
The discussion explains that pathogens can persist through adaptive tolerance rather than simply escaping treatment or acquiring permanent genetic resistance. Subtherapeutic exposure can alter their gene expression and metabolism, allowing them to survive until medication levels fall.
Dr. Kevin Fitzsimmons: Fishmeal and Fish Oil Prices and Alternative Ingredients | Ep. 82
Q: What do you think will determine which alternative ingredients actually reach commercial scale?
Fitzsimmons says producers need investment to increase production, build marketing and distribution systems, and connect alternative-ingredient companies with feed companies and investors.
Dr. Kevin Fitzsimmons: Fishmeal and Fish Oil Prices and Alternative Ingredients | Ep. 82
Q: What major sustainability issue still needs more attention today?
Fitzsimmons says aquaculture must reduce its reliance on forage fish for fishmeal and fish oil, whose prices and supply pressures are increasing. He points to alternative ingredients such as algae, insect meals, single-cell proteins and animal byproducts.
Feeding Efficiency with Probiotics | Ep. 31
Q: What challenges remain and what's next for research in this area?
Variability in results across studies highlights the need for standardized protocols and optimization of applications across diverse aquaculture contexts.

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Research-led conversations on the science and practice of commercial aquaculture, with particular attention to salmon production, fish health, nutrition, feed ingredients, and farming systems. Episodes typically break down recent studies and connect their findings to decisions on farms, from managing disease and water quality to designing feeding trials and protecting infrastructure. The format is technical but applied: biological mechanisms and experimental results are explained alongside production constraints, commercial scalability, and environmental considerations. Discussions also cover tilapia, trout, shrimp, and bivalves, giving listeners a view beyond salmon farming. Recurring presenters translate research into practical implicatio... more

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1. No Bad Dogs Podcast

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this podcast launched 2 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Kevin Fitzsimmons
2. Ves Calderón
3. Rojas Calderón

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