Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat Tha... more
Publishes | Weekly | Episodes | 7 | Founded | 7 months ago |
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Categories | NutritionArtsFoodHealth & Fitness |
Our taste for seafood goes back a long time. We’ve been snacking on shellfish for more than 100,000 years. And the foods we gather from the ocean (whether it’s mussels or seaweed) are typically loaded with nutrients. But today, people might reconside... more
Our love of cheese is so vast, it can be plotted across the planet. From Gorgonzola in Italy to Oaxaca in Mexico, many places are famous for their wedges and wheels. But can you go overboard with a cheese board? And what if you don’t eat dairy at all... more
Around the world, people drink coffee – whether it’s sweetened with condensed milk in Vietnam or spiced with cinnamon in Mexico. It powers us through our workdays, deadlines and boring office meetings. Maybe that’s why it’s the most socially acceptab... more
Tea is the most-consumed drink on the planet, second only to water. Originally consumed for medicinal reasons, a well-brewed pot also helps with break-ups and bad news. But are there certain instances where we should put our teacups away?
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Interesting podcast but the sound editing / music is competing with the narrator. Hard to follow the story with the aural confusion.
Interesting podcast but came in thinking it would be more nutritional focus or even science based with how to cook/eat. More focussed on the differences around the world and history, which is super interesting. Keep going and maybe consider amending the title
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I have really enjoyed this podcast, and will continue to check out following episodes but I agree with a previous reviewer that the episode titles imply there will be more overall nutritional information, but there is minimal of that. I do enjoy hearing about how culturally significant certain foods are to people but I do wish there was more in depth health info too :)
Apple Podcasts | #31 | Germany/Arts/Food |
Apple Podcasts | #60 | Australia/Arts/Food |
Apple Podcasts | #116 | China/Arts/Food |
Apple Podcasts | #127 | Brazil/Arts/Food |
Apple Podcasts | #130 | Ukraine/Arts/Food |
Apple Podcasts | #180 | New Zealand/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Gender Skew | Engagement Score | Primary Location | |||
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Social Media Reach |
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Should You Really Eat That? launched 7 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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