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Slow Food, the podcast

Slow Food Youth Network
Agroecology
Sustainable Food Systems
Climate Change
Food Systems
COP28
Fermentation
European Union
Sustainability
Food Security
Sustainable Agriculture
Slow Food Movement
Food Sovereignty
Sustainable Food Practices
Industrial Agriculture
Plastic Pollution
Food Waste
Biodiversity
Greenhouse Gas Emissions
Sustainable Shopping
Climate Crisis

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are workin... more

PublishesMonthlyEpisodes100Founded6 years ago
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Artwork for Slow Food, the podcast

Latest Episodes

What is a coffee cupping? What is the difference between green, washed and fermented coffee? Why does the same coffee taste different in Ethiopia and in Italy?

Today I am going to take you back to World Of Coffee in Brussels, one of the most importa... more

How do streaming platforms and media shape food cultures at scale? Who controls the narrative of what “good food” looks like? Is media marketing always fair when it comes to sustainable food brands?

Today we are going to talk about media, television... more

What does the smell of fresh bread have to do with selling a house? Why does vanilla make things taste sweeter? And when did the food industry start using scent as a tool to shape what we want, before we even take a bite?

Today we are diving into so... more

When did sweet become too sweet? How does sugar reflect a collective craving? And what does this reveal about contemporary food society?

Today we are going to immerse ourselves into an indulgent discussion. We will speculate with philosopher and res... more

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Recent Guests

Fitsum Bekere
coffee farmer from Ethiopia
Slow Food Coffee Coalition / Ethiopian coffee farming community
Episode: A day trip to World of Coffee Brussels
Cesar Marino
coffee farmer from Peru
Biodynamic/Regenerative farm La Chacra de Dago
Episode: A day trip to World of Coffee Brussels
Elio Leite
owner of Muncho Alegre Farm, Peru
Muncho Alegre Farm
Episode: A day trip to World of Coffee Brussels
Sandro Bonacchi
roaster and cupping expert, Fratelli Bonacchi
Fratelli Bonacchi Caffe di Terroir
Episode: A day trip to World of Coffee Brussels
Fernando Patiño
coffee cupping host from Majestic Coffees, Colombia
Majestic Coffees
Episode: A day trip to World of Coffee Brussels
Iordanis Chrysafidis
coffee sommelier from Greece
Independent sommelier
Episode: A day trip to World of Coffee Brussels
Carlo Cortinovis
roaster, Slow Food Coffee Coalition member
Slow Food Coffee Coalition / Roastery in Milan
Episode: A day trip to World of Coffee Brussels
Christian Reyes
coffee producer from Colombia, Hacienda El Rodeo
Hacienda El Rodeo
Episode: A day trip to World of Coffee Brussels
Luca Antoniazzi
Professor and Researcher at the University of Gastronomic Sciences
University of Gastronomic Sciences, Pollenzo (Italy)
Episode: You Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi

Host

Valentina Gritti
Host of Slow Food, the podcast

Chart Rankings

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Talking Points

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A day trip to World of Coffee Brussels
Q: Why is regenerative and biodynamic farming emphasized in this episode?
Because it treats the farm as an interconnected living system that enhances soil health, biodiversity, and long-term sustainability, aligning with Slow Food's values.
A day trip to World of Coffee Brussels
Q: What makes cupping a key part of evaluating specialty coffee?
Cupping provides a standardized method to assess aroma, flavor, acidity, and body across lots, ensuring consistency and quality in the global market.
Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi.
Q: And what would you actually want people to do differently after listening to this podcast?
Elena suggests cultivating a habit of noticing smells in everyday spaces, questioning who benefits from designed atmospheres, and developing a critical awareness of how aromas influence choices, ultimately promoting greater responsibility and social justice in relation to air quality and food systems.
You Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi
Q: What role do policy and regulation play in shaping food representations in media?
Policy can curb unhealthy advertising to children and influence national branding through gastronationalism, but media power remains concentrated among a handful of global platforms, affecting how food is framed and consumed.
You Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi
Q: Is media marketing fair when it comes to sustainable food brands, and how do stereotypes factor into this?
Stereotypes are used because they are easily understood and quickly communicated, but they can be manipulative, linking healthy eating to idealized bodies and lifestyle claims, which can mislead consumers even as it promotes certain products.

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Frequently Asked Questions About Slow Food, the podcast

What is Slow Food, the podcast about and what kind of topics does it cover?

A global, interdisciplinary look at how food Systems intersect culture, policy, technology, and sustainability. Episodes frequently explore how media narratives, regulation, and design shape what we eat and why it matters, from the ethics of olfactory marketing to EU food waste targets, and from AI-driven sustainability tools to indigenous food movements. The show often features researchers, policymakers, entrepreneurs, and activists who bring rigorous analysis alongside practical implications for consumers, industry, and governance. A standout thread is the commitment to Slow Food principles—good, clean, fair—while highlighting innovative cross-sector collaborations, urban farming, and educational initiatives that connect people with local... more

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How many listeners does Slow Food, the podcast get?

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To see how many followers or subscribers Slow Food, the podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Slow Food, the podcast?

These podcasts share a similar audience with Slow Food, the podcast:

1. Il Mondo
2. Gastropod
3. The Prof G Pod with Scott Galloway
4. ZOE Science & Nutrition
5. In Our Time

How many episodes of Slow Food, the podcast are there?

Slow Food, the podcast launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Slow Food, the podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Slow Food, the podcast?

Recent guests on Slow Food, the podcast include:

1. Fitsum Bekere
2. Cesar Marino
3. Elio Leite
4. Sandro Bonacchi
5. Fernando Patiño
6. Iordanis Chrysafidis
7. Carlo Cortinovis
8. Christian Reyes

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