
Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are workin... more
| Publishes | Monthly | Episodes | 100 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Non-ProfitBusiness | |||

What is a coffee cupping? What is the difference between green, washed and fermented coffee? Why does the same coffee taste different in Ethiopia and in Italy?
Today I am going to take you back to World Of Coffee in Brussels, one of the most importa... more
How do streaming platforms and media shape food cultures at scale? Who controls the narrative of what “good food” looks like? Is media marketing always fair when it comes to sustainable food brands?
Today we are going to talk about media, television... more
What does the smell of fresh bread have to do with selling a house? Why does vanilla make things taste sweeter? And when did the food industry start using scent as a tool to shape what we want, before we even take a bite?
Today we are diving into so... more
When did sweet become too sweet? How does sugar reflect a collective craving? And what does this reveal about contemporary food society?
Today we are going to immerse ourselves into an indulgent discussion. We will speculate with philosopher and res... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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A global, interdisciplinary look at how food Systems intersect culture, policy, technology, and sustainability. Episodes frequently explore how media narratives, regulation, and design shape what we eat and why it matters, from the ethics of olfactory marketing to EU food waste targets, and from AI-driven sustainability tools to indigenous food movements. The show often features researchers, policymakers, entrepreneurs, and activists who bring rigorous analysis alongside practical implications for consumers, industry, and governance. A standout thread is the commitment to Slow Food principles—good, clean, fair—while highlighting innovative cross-sector collaborations, urban farming, and educational initiatives that connect people with local... more
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These podcasts share a similar audience with Slow Food, the podcast:
1. Il Mondo
2. Gastropod
3. The Prof G Pod with Scott Galloway
4. ZOE Science & Nutrition
5. In Our Time
Slow Food, the podcast launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Slow Food, the podcast include:
1. Fitsum Bekere
2. Cesar Marino
3. Elio Leite
4. Sandro Bonacchi
5. Fernando Patiño
6. Iordanis Chrysafidis
7. Carlo Cortinovis
8. Christian Reyes
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