
Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are workin... more
| Publishes | Monthly | Episodes | 100 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessNon-Profit | |||

When did sweet become too sweet? How does sugar reflect a collective craving? And what does this reveal about contemporary food society?
Today we are going to immerse ourselves into an indulgent discussion. We will speculate with philosopher and res... more
How is the issue of food waste seen from an EU perspective? How does the legislative work impact member states and consumers? What are tricks on how to reduce food waste at home?
Today we talk about food waste reduction. In fact last weekend Slow Fo... more
How can we combine science, art and technology to build a more sustainable food system? How can artificial intelligence be used in this process? Is art threatened by AI or can technology be used as a tool to achieve something out of the ordinary?
Th... more
What is a practical way to implement artificial intelligence in food? Which content and engagement strategy is effective for social media algorithms? How can we avoid that all the information we receive becomes overwhelming?
Today we talk about food... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show consistently explores the human and ecological dimensions of food systems, balancing scholarship, policy, and on-the-ground innovation. Across episodes, conversations thread through topics like food waste, fermentation, indigenous food movements, community farming, urban food labs, and the role of technology and art in shaping sustainable eating. A distinctive angle is the blend of academic rigor with practical, real-world experiments and cross-cultural storytelling, often highlighting Slow Food values, grassroots collaboration, and the voices of marginalized communities. For potential listeners, the program offers thoughtful analysis, actionable ideas for reducing waste and improving accessibility, and inspirational examples of m... more
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These podcasts share a similar audience with Slow Food, the podcast:
1. Radiolab
2. Table Manners with Jessie and Lennie Ware
3. The Go To Food Podcast
Slow Food, the podcast launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Slow Food, the podcast include:
1. Maddalena Borsato
2. Zoe Caramitsou-Tzira
3. Lija Groenewoud van Vliet
4. Jeroen Van Der Most
5. Laila Snevere
6. Nicolas Rotta
7. Anneke Stolleck
8. Remko Dirkmaat
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