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Artwork for Slow Food, the podcast

Slow Food, the podcast

Slow Food Youth Network
Climate Change
Agroecology
Food Systems
COP28
Food Security
Sustainable Food Systems
Industrial Agriculture
Sustainable Agriculture
Greenhouse Gas Emissions
Food Sovereignty
European Parliament
Biodiversity
Community Engagement
Food Policy
Animal Welfare
European Union
Sustainable Food Practices
Food Education
Flashcop
Meatless Monday

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are workin... more

PublishesMonthlyEpisodes100Founded6 years ago
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Artwork for Slow Food, the podcast

Latest Episodes

How can we combine science, art and technology to build a more sustainable food system? How can artificial intelligence be used in this process? Is art threatened by AI or can technology be used as a tool to achieve something out of the ordinary?

Th... more

What is a practical way to implement artificial intelligence in food? Which content and engagement strategy is effective for social media algorithms? How can we avoid that all the information we receive becomes overwhelming?

Today we talk about food... more

Today we are meeting two super inspiring women: Lia Carlucci (founder and CEO of the Food Campus Berlin) and Janka Alwon, influencer and food blogger, also Known as Jankalicious.

This podcast is part of the series “Tomorrow’s Table, Rethinking Food ... more

Can fermentation improve plant-based foods? What happens during fermentation from a food chemistry perspective? What are concrete health benefits of eating fermented foods?

Today I am at the faculty of bioengineering in Leuven, Belgium, to interview... more

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Recent Guests

Lija Groenewoud van Vliet
Coordinator of Hungry EcoCities
In4Art / Hungry EcoCities
Episode: Cities that grow: framing the urban future with AI, art and nature
Jeroen Van Der Most
Artist involved in Hungry EcoCities, creator of Vegetable Vendetta
Hungry EcoCities / In4Art
Episode: Cities that grow: framing the urban future with AI, art and nature
Laila Snevere
Sensory food designer, creator of Phygital Seasoning
Independent designer / Hungry EcoCities
Episode: Cities that grow: framing the urban future with AI, art and nature
Nicolas Rotta
Artist, part of Resource Society project
InstaGreen / InstaGreen Labs / Hungry EcoCities
Episode: Cities that grow: framing the urban future with AI, art and nature
Anneke Stolleck
Co-founder of InstaGreen
InstaGreen
Episode: Cities that grow: framing the urban future with AI, art and nature
Remko Dirkmaat
Co-founder of InstaGreen
InstaGreen
Episode: Cities that grow: framing the urban future with AI, art and nature
Massimiliano Carraro
Founder of Behavix, project focusing on food waste reduction with AI in catering
Behavix
Episode: From influencers to AI: food in the age of algorithms
Daria Falcone
Influencer focused on sustainability from a food perspective
Daria al Naturale
Episode: From influencers to AI: food in the age of algorithms
Shannen Haley
Influencer running Greengal, educator on sustainability via social media and radio
Greengal
Episode: From influencers to AI: food in the age of algorithms

Host

Valentina Gritti
Host of Slow Food, the podcast

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.
Q: What are the recommendations to avoid cultural appropriation in storytelling?
One must listen actively to indigenous communities, involve them in the storytelling process, and ensure their perspectives and nuances are accurately represented.
How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.
Q: How can storytelling be fair?
Storytelling can be fair when it respects the voices of the communities involved and is approached with understanding and permission from those communities.
He didn’t like coffee and he now owns a coffee roastery: the story of Francesco Anastasi and Santaromero.
Q: How did you get involved in the coffee world in Colombia?
I didn't like coffee initially but after exploring high-quality coffee and forming relationships with farmers, I became passionate about coffee production.
The life of a plastic-free shopper. A conversation with @dazingsoul
Q: What is your experience with food packaging and plastic use?
Suri stresses the importance of reducing plastic use, highlighting its environmental impact and health risks posed by microplastics.
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
Q: How can families start incorporating more vegetables?
Start by gradually adding vegetables into familiar recipes.

Audience Metrics

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Frequently Asked Questions About Slow Food, the podcast

What is Slow Food, the podcast about and what kind of topics does it cover?

Thoughtful explorations of good, clean, and fair food systems drive conversations with practitioners, researchers, and changemakers from farms, kitchens, and policy spaces. Across episodes, topics span planetary health, sustainable nutrition, indigenous food movements, fermentation, reduction of waste, and community-led food initiatives, with a strong emphasis on practical action and cross-sector collaboration. A notable strength is the show's ability to connect local food traditions and global supply chains, featuring stories from farmers, artisans, researchers, and advocates who illuminate both systemic challenges and tangible, community-scale solutions. The format continually highlights how culture, policy, and everyday habits intersect ... more

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How many listeners does Slow Food, the podcast get?

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How many subscribers and views does Slow Food, the podcast have?

To see how many followers or subscribers Slow Food, the podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Slow Food, the podcast?

These podcasts share a similar audience with Slow Food, the podcast:

1. The Food Chain
2. Global News Podcast
3. On Being with Krista Tippett
4. Up First from NPR
5. ZOE Science & Nutrition

How many episodes of Slow Food, the podcast are there?

Slow Food, the podcast launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Slow Food, the podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Slow Food, the podcast?

Recent guests on Slow Food, the podcast include:

1. Lija Groenewoud van Vliet
2. Jeroen Van Der Most
3. Laila Snevere
4. Nicolas Rotta
5. Anneke Stolleck
6. Remko Dirkmaat
7. Massimiliano Carraro
8. Daria Falcone

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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