Rephonic
Artwork for Served Up
Sustainability
Southern Glazer's Wine & Spirits
Tequila
Hospitality
Beverage Industry
Mentorship
Hospitality Industry
Mezcal
Whiskey
Bourbon
Agave
Wine
Climate Change
Wine Industry
Women In Business
Entrepreneurship
Chicago
Cocktails
New Orleans
Cocktail Culture

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

PublishesWeeklyEpisodes293Founded6 years ago
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Society & Culture

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Artwork for Served Up

Latest Episodes

Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolutio... more

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Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on... more

YouTube

Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby als... more

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Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connec... more

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Recent Guests

Kristina Kelley
Executive Director for the Washington State Wine Commission
Washington State Wine Commission
Episode: Ep. 291: Uncorking Leadership with Kristina Kelley
Naomi Ayala Collier
Guest interviewee; advocate for growth and excellence in hospitality
United States Bartenders' Guild (U.S. USBG) - leader and philanthropy advocate
Episode: Ep. 290: Serving Purpose with Naomi Ayala Collier
Bobby DeMars
California entrepreneur; founder of Blind Barrels; documentary filmmaker (The Business of Amateurs)
Blind Barrels
Episode: Ep. 289: Elevating Brands with Bobby DeMars
Ian Burrell
Global rum ambassador (self-appointed title, industry leader)
Appleton, Ray Nephew, various rum brands
Episode: Ep. 288: Celebrating Rum with Ian Burrell
Ryan Mills
Whiskey brand ambassador and educator with Luxco brands (Rebel, Penelope, Ezra Brooks, Yellowstone, etc.)
Luxco
Episode: Ep. 287: Exploring the Art of Whiskey with Ryan Mills
Peter Vestinos
Chicago icon, bar founder and operator
Multiple Chicago bars including Sparrow, B. Sue, and Double Fun
Episode: Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos
Paul Clarke
Drinks journalist and writer
Imbibe Magazine
Episode: Ep. 285: Capturing the Beverage Culture with Paul Clarke
Juan Muñoz-Oca
Estates Director and COO for Marchesi Antinori Wine Estates in the United States
Stag's Leap Wine Cellars (Antinori family)
Episode: Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca
Kimberly Patton-Bragg
beverage hospitality industry icon
Self / Various brands mentioned in career
Episode: Ep. 283: Celebrating Connection with Kimberly Patton-Bragg

Host

Bridget Albert
Host of Served Up; Market Fresh Mixologist; long-time industry mentor

Reviews

4.6 out of 5 stars from 63 ratings
  • Love love love!

    Bridget does SUCH an incredible job of connecting with guests and sparking meaningful discussion. Whether you’re in the industry or just looking to be inspired, this is a MUST listen!!

    Apple Podcasts
    5
    SofiaMonaco
    United States10 months ago
  • Great Podcast!

    Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!

    Apple Podcasts
    5
    Michael Barranco
    United States2 years ago
  • Sam

    Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin

    Apple Podcasts
    5
    Lpbailey
    United States3 years ago
  • Served Up

    Loved the podcast episode with Mary Barranco. Well done.

    Apple Podcasts
    5
    Tafaidley
    United States4 years ago
  • Love this podcast

    Behind the scenes info you can’t get from google. Great color for understanding the spirits industry in an entertaining and informative way❤️❤️

    Apple Podcasts
    5
    kdibened
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are described as impressive and knowledgeable, with a strong sense of community.
Listeners praise the show's thoughtful, relatable conversations and depth of industry insight.
The host is noted for thoughtful questioning, warmth, and engaging discussions that translate to practical takeaways.

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I've Had ItJennifer Welch and Angie Sullivan

Talking Points

Recent interactions between the hosts and their guests.

Ep. 290: Serving Purpose with Naomi Ayala Collier
Q: What's the story or conversation out of USBG Foundation work that really stuck with you?
She recalls the COVID era foundation programs, microgrants for out-of-work bartenders, and the broad impact of philanthropic initiatives on individuals and the industry.
Ep. 290: Serving Purpose with Naomi Ayala Collier
Q: Can you tell our listeners a little bit about yourself? How did growing up in Fort Worth really shape who you are today?
Naomi discusses her family's hospitality roots, the importance of community around Sunday meals and family events, and how those early experiences shaped her view of hospitality and service.
Ep. 287: Exploring the Art of Whiskey with Ryan Mills
Q: What separates a good whiskey from a phenomenal whiskey?
He says a good whiskey has balance and a story, but a phenomenal one combines an authentic, real backstory with a palate that delivers complex, aged character, often reflected in the bottle's age statement and context.
Ep. 287: Exploring the Art of Whiskey with Ryan Mills
Q: What was the first whiskey that made you stop and think there's something deeper here?
Ryan explains that the first Isla Scotch he tried (McClelland's Isla) opened his eyes to whiskey beyond common notes, sparking a lifelong passion and curiosity that led him to explore broader styles.
Ep. 283: Celebrating Connection with Kimberly Patton-Bragg
Q: What advice would you have for people entering the industry?
She emphasizes starting from the bottom, shedding ego, learning from everyone, and continuously educating yourself to better serve guests and advance in the field.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Served Up

What is Served Up about and what kind of topics does it cover?

The show centers on leadership, craft, and culture within the beverage and hospitality ecosystems, with a strong emphasis on mentorship, inclusivity, and ethical practices. Conversations span career journeys in bartending, distilling, winemaking, wine education, and corporate roles, alongside broader themes like advocacy, education, and social impact. Episodes frequently highlight community building, sustainability, and innovation in the industry, offering practical career guidance and real-world insights for both industry rookies and veterans. A notable pattern is the blend of craft-focused storytelling with larger conversations about equity, mentorship, and humane leadership within a dynamic, hospitality-driven culture.

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How many listeners does Served Up get?

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What are the audience demographics for Served Up?

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How many subscribers and views does Served Up have?

To see how many followers or subscribers Served Up has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Served Up?

These podcasts share a similar audience with Served Up:

1. VinePair Podcast
2. The Bill Simmons Podcast
3. Up First from NPR
4. Wait Wait... Don't Tell Me!
5. Pardon My Take

How many episodes of Served Up are there?

Served Up launched 6 years ago and published 293 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Served Up?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Served Up?

Rephonic pulls ratings and reviews for Served Up from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Served Up?

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What guests have appeared on Served Up?

Recent guests on Served Up include:

1. Kristina Kelley
2. Naomi Ayala Collier
3. Bobby DeMars
4. Ian Burrell
5. Ryan Mills
6. Peter Vestinos
7. Paul Clarke
8. Juan Muñoz-Oca

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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