Rephonic
Artwork for Served Up
Sustainability
Southern Glazer's Wine & Spirits
Tequila
Hospitality
Beverage Industry
Mentorship
Hospitality Industry
Mezcal
Wine
Climate Change
Whiskey
Bourbon
Agave
Wine Industry
Women In Business
Entrepreneurship
Chicago
Cocktails
New Orleans
Cocktail Culture

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

PublishesWeeklyEpisodes300Founded6 years ago
Number of ListenersCategory
Society & Culture

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Artwork for Served Up

Latest Episodes

Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique ex... more

Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience of meeting Jimmy Page and The R... more

YouTube

Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insights found within his seminal w... more

YouTube

Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing modern management & winemaking pr... more

YouTube

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Tobin Ellis
Bar designer and author of Bar Design Essentials
Bar Magic / Tobin Ellis Design
Episode: Ep. 296: Designing the Perfect Pour with Tobin Ellis
Stefan Doktor
State manager and managing director of Schloss Johannisberg
Schloss Johannisberg
Episode: Ep. 295: Defining the Standard of Riesling with Stefan Doktor
Karen MacNeil
Professional wine speaker and entertainer and author of The Wine Bible
KarenMacNeil.com
Episode: Ep. 294: Mapping the World of Wine with Karen MacNeil
Brett Berish
CEO Sovereign Brands
Sovereign Brands
Episode: Ep. 293: Challenging the Status Quo with Brett Berish
Alison Rodriguez
Winemaker at Silverado Vineyards
Silverado Vineyards
Episode: Ep. 292: Crafting Excellence with Alison Rodriguez
Kristina Kelley
Executive Director for the Washington State Wine Commission
Washington State Wine Commission
Episode: Ep. 291: Uncorking Leadership with Kristina Kelley
Naomi Ayala Collier
Guest interviewee; advocate for growth and excellence in hospitality
United States Bartenders' Guild (U.S. USBG) - leader and philanthropy advocate
Episode: Ep. 290: Serving Purpose with Naomi Ayala Collier
Bobby DeMars
California entrepreneur; founder of Blind Barrels; documentary filmmaker (The Business of Amateurs)
Blind Barrels
Episode: Ep. 289: Elevating Brands with Bobby DeMars
Ian Burrell
Global rum ambassador (self-appointed title, industry leader)
Appleton, Ray Nephew, various rum brands
Episode: Ep. 288: Celebrating Rum with Ian Burrell

Hosts

Bridget Albert
Host of Served Up
Eric Heamer
Co-host on Served Up

Reviews

4.6 out of 5 stars from 63 ratings
  • Best alcohol industry podcast!

    Bridget is the best host and Served Up is amazing! So engaging.

    Apple Podcasts
    5
    Myles griffith
    United States2 months ago
  • Love love love!

    Bridget does SUCH an incredible job of connecting with guests and sparking meaningful discussion. Whether you’re in the industry or just looking to be inspired, this is a MUST listen!!

    Apple Podcasts
    5
    SofiaMonaco
    United Statesa year ago
  • Great Podcast!

    Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!

    Apple Podcasts
    5
    Michael Barranco
    United States2 years ago
  • Sam

    Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin

    Apple Podcasts
    5
    Lpbailey
    United States3 years ago
  • Served Up

    Loved the podcast episode with Mary Barranco. Well done.

    Apple Podcasts
    5
    Tafaidley
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality conversations that are both inspiring and actionable.
Listeners appreciate behind-the-scenes color not found elsewhere.
Bridget is a top-notch host with engaging conversations.
Great mix of entertainment and practical beverage industry insights.
Guests are impressive and deeply knowledgeable.

Top Society & Culture Podcasts

Stuff You Should Know
Stuff You Should KnowiHeartPodcasts
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
This American Life
This American LifeThis American Life
Sword and Scale
Sword and ScaleSword and Scale
If Books Could Kill
If Books Could KillMichael Hobbes & Peter Shamshiri
Behind the Bastards
Behind the BastardsCool Zone Media and iHeartPodcasts
Dream Life Club
Dream Life ClubSumi Krishnan

Talking Points

Recent interactions between the hosts and their guests.

Ep. 296: Designing the Perfect Pour with Tobin Ellis
Q: How are you balancing aesthetics with functionality in a bar when designing spaces?
Tobin emphasizes that aesthetics matter, but the last pages of the book focus on how lighting, acoustics, climate, and the vibe translate into a space that not only looks beautiful but performs well and supports hospitality.
Ep. 296: Designing the Perfect Pour with Tobin Ellis
Q: What gave you the confidence to follow through on this pivot from bartender to designer and author?
Frustration with existing designs and a relentless drive to improve the bar environment and operations inspired Tobin to build a system that puts the human at the center, leading to Bar Magic and eventually Bar Design Essentials.
Ep. 296: Designing the Perfect Pour with Tobin Ellis
Q: First of all, can you tell our audience what a Flair bartender is, and how did that rhythm and energy behind the bar shape the way that you think about design today?
Tobin explains that he anchored his design philosophy in real-world bartending experience, recognizing that mastery across multiple styles and the tempo of a busy bar inform efficient, humane, and scalable bar layouts.
Ep. 294: Mapping the World of Wine with Karen MacNeil
Q: How did you balance being a leading reference author with maintaining a warm, conversational voice in The Wine Bible?
I decided early on to write as if I was talking to someone in the room, aiming for a conversational voice that makes wine approachable rather than a pedantic encyclopedia. I spent years refining this approach, even writing unpaid for a decade, with a clear image of a single reader in mind who knew nothing about wine.
Ep. 292: Crafting Excellence with Alison Rodriguez
Q: What first drew you to winemaking and how did your early experiences shape your path?
Alison describes growing up in Louisiana and Europe, discovering wine through family and travel, and formalizing her education in Geisenheim after internships and work in Germany and California. The answer highlights how hands-on learning and diverse regional experiences shaped her approach to winemaking and her current role at Silverado.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Served Up

What is Served Up about and what kind of topics does it cover?

This show centers on the beverage industry and hospitality, featuring in-depth conversations with winery owners, brand builders, bartenders, and industry advocates. Episodes frequently explore branding, storytelling, sustainability, and practical operations—from bar design to winemaking philosophy—delivering actionable insights for professionals while remaining accessible to enthusiasts. A notable strength is pairing candid career storytelling with concrete takeaways for brand growth, guest experience, and industry leadership, often anchored by strong host versatility and guest expertise across wine, spirits, and hospitality. Potential listeners include industry pros seeking practical tactics, aspiring guests wanting candid conversations wi... more

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Which podcasts are similar to Served Up?

These podcasts share a similar audience with Served Up:

1. VinePair Podcast
2. SOMM TV wine & food
3. Up First from NPR
4. Radio Imbibe
5. Bartender at Large

How many episodes of Served Up are there?

Served Up launched 6 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Served Up?

Recent guests on Served Up include:

1. Tobin Ellis
2. Stefan Doktor
3. Karen MacNeil
4. Brett Berish
5. Alison Rodriguez
6. Kristina Kelley
7. Naomi Ayala Collier
8. Bobby DeMars

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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