
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
| Publishes | Weekly | Episodes | 281 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and ... more
DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of... more
Robin Nance is, simply put, an icon in the beverage professional community. She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering ins... more
Jessica Taylor is the National Program Manager, Brand & Product Education for Southern Glazer's Wine & Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautif... more
Bridget does SUCH an incredible job of connecting with guests and sparking meaningful discussion. Whether you’re in the industry or just looking to be inspired, this is a MUST listen!!
Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!
Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin
Loved the podcast episode with Mary Barranco. Well done.
Behind the scenes info you can’t get from google. Great color for understanding the spirits industry in an entertaining and informative way❤️❤️
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Discussions center on the intersection of the food and beverage industry with important societal issues, such as social justice, advocacy, and entrepreneurship. Conversations feature thought leaders from diverse backgrounds, sharing their insights and experiences while emphasizing personal growth and innovation within the hospitality community. Unique narratives are captured as guests discuss their journeys, challenges, and the evolving landscape of the industry, making it engaging for both industry professionals and casual listeners interested in the broader implications of food and beverage culture.
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These podcasts share a similar audience with Served Up:
1. The Daily
Served Up launched 5 years ago and published 281 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Served Up include:
1. Geoffrey Wilson
2. DeJorn Huffman
3. Robin Nance
4. Jessica Taylor
5. Laura DePasquale
6. Amy Kickham
7. Sandy McIntyre
8. Laura Donnelly
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