Rephonic
Artwork for Served Up
Sustainability
Southern Glazer's Wine & Spirits
Tequila
Hospitality
Beverage Industry
Mentorship
Hospitality Industry
Wine
Mezcal
Climate Change
Whiskey
Bourbon
Agave
Wine Industry
Women In Business
Entrepreneurship
Chicago
Cocktails
New Orleans
Cocktail Culture

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

PublishesWeeklyEpisodes303Founded6 years ago
Number of ListenersCategory
Society & Culture

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Artwork for Served Up

Latest Episodes

Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer with Pearl Jam, including the cr... more

Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature, the passion behind his restaurant... more

YouTube

Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her roles as both guardian of the... more

YouTube

Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique ex... more

YouTube

Key Facts

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Recent Guests

Alice Tetienne
Cellar master and vineyard director for Champagne Henriot
Champagne Henriot
Episode: Ep. 299: Illuminating Terroir with Alice Tetienne
Sam Lim Achatz
Veteran brand strategist and creative director; co-founder of Hi-Snaps
Hi-Snaps
Episode: Ep. 298: Snapping Into Success with Sam Lim Achatz
Keith Blauschild
Certified executive chef; founder of Parkland Chef Catering and The Cook and The Cork
The Cook and The Cork / Parkland Chef Catering
Episode: Ep. 297: Savoring the Journey with Chef Keith Blauschild
Tobin Ellis
Bar designer and author of Bar Design Essentials
Bar Magic / Tobin Ellis Design
Episode: Ep. 296: Designing the Perfect Pour with Tobin Ellis
Stefan Doktor
State manager and managing director of Schloss Johannisberg
Schloss Johannisberg
Episode: Ep. 295: Defining the Standard of Riesling with Stefan Doktor
Karen MacNeil
Professional wine speaker and entertainer and author of The Wine Bible
KarenMacNeil.com
Episode: Ep. 294: Mapping the World of Wine with Karen MacNeil
Brett Berish
CEO Sovereign Brands
Sovereign Brands
Episode: Ep. 293: Challenging the Status Quo with Brett Berish
Alison Rodriguez
Winemaker at Silverado Vineyards
Silverado Vineyards
Episode: Ep. 292: Crafting Excellence with Alison Rodriguez
Kristina Kelley
Executive Director for the Washington State Wine Commission
Washington State Wine Commission
Episode: Ep. 291: Uncorking Leadership with Kristina Kelley

Hosts

Bridget Albert
Host of Served Up
Eric Heamer
Co-host on Served Up

Reviews

4.6 out of 5 stars from 63 ratings
  • Best alcohol industry podcast!

    Bridget is the best host and Served Up is amazing! So engaging.

    Apple Podcasts
    5
    Myles griffith
    United States3 months ago
  • Love love love!

    Bridget does SUCH an incredible job of connecting with guests and sparking meaningful discussion. Whether you’re in the industry or just looking to be inspired, this is a MUST listen!!

    Apple Podcasts
    5
    SofiaMonaco
    United Statesa year ago
  • Great Podcast!

    Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!

    Apple Podcasts
    5
    Michael Barranco
    United States3 years ago
  • Sam

    Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin

    Apple Podcasts
    5
    Lpbailey
    United States3 years ago
  • Served Up

    Loved the podcast episode with Mary Barranco. Well done.

    Apple Podcasts
    5
    Tafaidley
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality conversations that are both inspiring and actionable.
Listeners appreciate behind-the-scenes color not found elsewhere.
Bridget is a top-notch host with engaging conversations.
Great mix of entertainment and practical beverage industry insights.
Guests are impressive and deeply knowledgeable.

Top Society & Culture Podcasts

Stuff You Should Know
Stuff You Should KnowiHeartPodcasts
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
This American Life
This American LifeThis American Life
The Way I Heard It with Mike Rowe
The Way I Heard It with Mike RoweThe Way I Heard It with Mike Rowe
Behind the Bastards
Behind the BastardsCool Zone Media and iHeartPodcasts
Sword and Scale
Sword and ScaleSword and Scale
The Viall Files
The Viall FilesNick Viall
Chicks in the Office
Chicks in the OfficeBarstool Sports

Talking Points

Recent interactions between the hosts and their guests.

Ep. 298: Snapping Into Success with Sam Lim Achatz
Q: How do you view the regulatory outlook and its impact on small hemp brands?
Regulation is desired to ensure quality and safety, but there is concern that overly aggressive expansion or over-leveraging could jeopardize small brands; the approach is cautious growth and continued advocacy for smart regulation.
Ep. 298: Snapping Into Success with Sam Lim Achatz
Q: What makes Hi-Snaps packaging so distinctive and how did you settle on the tin-like form?
The packaging evolved from a need for portable, ready-to-use dosing; the snap packet and Altoids-like tin design made it pocket-friendly and easy to stock, aligning with consumers' on-the-go lifestyles.
Ep. 298: Snapping Into Success with Sam Lim Achatz
Q: Can you tell us how you met Grant and how that relationship influences your work together?
They met in 2011 during a magazine after-party, had a whirlwind long-distance early connection, and later reconnected; the relationship blends artistic collaboration with culinary storytelling, informing Hi-Snaps' branding and experiential marketing.
Ep. 296: Designing the Perfect Pour with Tobin Ellis
Q: How are you balancing aesthetics with functionality in a bar when designing spaces?
Tobin emphasizes that aesthetics matter, but the last pages of the book focus on how lighting, acoustics, climate, and the vibe translate into a space that not only looks beautiful but performs well and supports hospitality.
Ep. 296: Designing the Perfect Pour with Tobin Ellis
Q: What gave you the confidence to follow through on this pivot from bartender to designer and author?
Frustration with existing designs and a relentless drive to improve the bar environment and operations inspired Tobin to build a system that puts the human at the center, leading to Bar Magic and eventually Bar Design Essentials.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Served Up

What is Served Up about and what kind of topics does it cover?

This show centers on the beverage industry and hospitality, featuring in-depth conversations with winery owners, brand builders, bartenders, and industry advocates. Episodes frequently explore branding, storytelling, sustainability, and practical operations—from bar design to winemaking philosophy—delivering actionable insights for professionals while remaining accessible to enthusiasts. A notable strength is pairing candid career storytelling with concrete takeaways for brand growth, guest experience, and industry leadership, often anchored by strong host versatility and guest expertise across wine, spirits, and hospitality. Potential listeners include industry pros seeking practical tactics, aspiring guests wanting candid conversations wi... more

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How many listeners does Served Up get?

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Which podcasts are similar to Served Up?

These podcasts share a similar audience with Served Up:

1. Up First from NPR
2. Crime Junkie
3. Girls Gotta Eat
4. SOMM TV wine & food

How many episodes of Served Up are there?

Served Up launched 6 years ago and published 303 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Served Up?

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What guests have appeared on Served Up?

Recent guests on Served Up include:

1. Alice Tetienne
2. Sam Lim Achatz
3. Keith Blauschild
4. Tobin Ellis
5. Stefan Doktor
6. Karen MacNeil
7. Brett Berish
8. Alison Rodriguez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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