
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
| Publishes | Weekly | Episodes | 293 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolutio... more
Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on... more
Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby als... more
Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connec... more
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Bridget does SUCH an incredible job of connecting with guests and sparking meaningful discussion. Whether you’re in the industry or just looking to be inspired, this is a MUST listen!!
Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!
Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin
Loved the podcast episode with Mary Barranco. Well done.
Behind the scenes info you can’t get from google. Great color for understanding the spirits industry in an entertaining and informative way❤️❤️
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on leadership, craft, and culture within the beverage and hospitality ecosystems, with a strong emphasis on mentorship, inclusivity, and ethical practices. Conversations span career journeys in bartending, distilling, winemaking, wine education, and corporate roles, alongside broader themes like advocacy, education, and social impact. Episodes frequently highlight community building, sustainability, and innovation in the industry, offering practical career guidance and real-world insights for both industry rookies and veterans. A notable pattern is the blend of craft-focused storytelling with larger conversations about equity, mentorship, and humane leadership within a dynamic, hospitality-driven culture.
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Served Up launched 6 years ago and published 293 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Served Up include:
1. Kristina Kelley
2. Naomi Ayala Collier
3. Bobby DeMars
4. Ian Burrell
5. Ryan Mills
6. Peter Vestinos
7. Paul Clarke
8. Juan Muñoz-Oca
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