This is essential beer-style training for those who want to lead in food and beverage. Join your hosts, Advanced Cicerones® Julia Herz and Jeremy Storton for the Sense of Beer Stylecast.
Publishes | Weekly | Episodes | 122 | Founded | 3 years ago |
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Categories | FoodArts |
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about New Zealand Pilsner.
Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage.
The Sens... more
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Catharina Sour.
Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage.
The Sense of ... more
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Italian Grape Ale.
Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage.
The Sense ... more
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Argentine Ales.
Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage.
The Sense of ... more
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Before my review, a suggestion for Jeremy and Julia. You should address each of the styles typically called for by the BJCP Written Exam. Specifically, this would be the following episodes (prior to others):
Marzen, Wee Heavy, American Stout, Dry Stout, Foreign Extra Stout, Weissbier, Munich Dunkel, American Porter, Scottish Light, Helles Bock, etc.
I really wish something like this existed when I was first studying for BJCP and Cicerone levels, but I’m really glad it exists now and I really... more
I really wish something like this existed when I was first studying for BJCP and Cicerone levels, but I’m really glad it exists now and I really appreciate the in-depth focus on the 2021 BJCP Style Guide.
I have two problems with it: Firstly, they often talk about food pairings with beer styles that an ordinary person can’t get as easily - it is one thing to talk about carbonara with a Helles Exportbier, but it is kind of silly and rare to get scallops from the English coast worth that beer. K... more
It’s hard to find good descriptions of beer without pretension; It’s obvious both hosts simply love beer and want to share that love.
I really wish something like this existed when I was first studying for BJCP and Cicerone levels, but I’m really glad it exists now and I really appreciate the in-depth focus on the 2021 BJCP Style Guide.
My only problem is they sometimes wander on terms and methods that have definite meanings, which is a little frustrating (though positive because it forces me to look up what they said that I disagree with).
An example is the January 23 episode in which Julia repeatedly talks about removing 1... more
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Apple Podcasts | #200 |
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This podcast provides essential training on different beer styles, catering primarily to enthusiasts and professionals in the food and beverage industry. Hosts, both Advanced Cicerones, passionately discuss a wide range of topics, from brewing techniques to food pairings, helping listeners deepen their understanding of beer's complexities and artistry. Noteworthy episodes cover styles like wood beers, fruit beers, and specialty ales, often referencing the 2021 Beer Judge Certification Program guidelines to frame their discussions. The engaging narratives intertwine personal anecdotes with formal expertise, making it both informative and enjoyable for listeners at various levels of expertise.
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Sense Of Beer Style launched 3 years ago and published 122 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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