
From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
| Publishes | Twice monthly | Episodes | 45 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NatureNewsScience | |||

The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every ... more
As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than... more
As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise.
In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data a... more
In today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's flagship product Poseidon, its ... more
Breaking through on social media is a difficult task that much of the seafood industry continues to struggle with. In today's episode, we sit down with James Sibley, an aquaculture content creator with hundreds of thousands of followers across his Si... more
After a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S. Supreme Court ruling against much of U.S. President Donald Trump's tariff program, new challenges – such a... more
In 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In this episode, we speak with SeafoodSource Price Reporting Specialist Erin Spampinato to explore the lates... more
In recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In this episode, we speak with Northern Wind CEO Ken Melanson about how the New Bedford, Massachusetts, U... more
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