Rephonic
Artwork for Scran
Whisky
Scottish Food and Drink
Scotland
Royal Highland Show
Edinburgh
Sustainability
Scottish Food Culture
Local Produce
Scottish Cuisine
Glasgow
Scottish Food and Drink Excellence Awards
Up Helly Aa
Dairy Industry
Christmas Dinner
Weecook
Young Spirits
Ballintaggart
Annandale Distillery
Scotch Whisky
Christmas

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

PublishesTwice monthlyEpisodes201Founded7 years ago
Number of ListenersCategories
FoodArts

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Artwork for Scran

Latest Episodes

Celebrated chef and restaurateur Yotam Ottolenghi joins Rosalind on this episode of Scran to hear all about his new Edinburgh restaurant. Foodies have eagerly looked forward to its arrival, and Rosalind is keen to learn more about what we can expect.... more

We are continuing our celebration of award-winning Scottish food and drink businesses on this episode as we talk to Nick Watkins of El Perro Negro. Winner of multiple best burger awards, Nick stepped into the industry with an idea and determination -... more

Now into our tenth season we wanted to start the series with something a little different so over the next few episodes we'll be looking a little closer at some of Scotland's award winning food and drink businesses.And as we hold on to the last of su... more

It's that time of year again - festival time! Producer Kelly and Rosalind hit Edinburgh recently to catch some food and drink shows and we were not disappointed.

First stop was the Malt Whisky Society on Queen St. There they enjoyed the Whisky Wande... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Yotam Ottolenghi
Celebrated chef and restaurateur
Ottolenghi, Ltd.
Episode: Yotam Ottolenghi on his new Edinburgh restaurant
Nick Watkins
Owner of El Perro Negro, Glasgow and Edinburgh
El Perro Negro
Episode: El Perro Negro - Award-winning Scottish food and drink businesses
David Equi
Father, co-owner of Equi's Ice Cream
Equi's Ice Cream, Hamilton/Rutherglen
Episode: Equis Ice Cream - Award-winning Scottish food and drink businesses
Alex Equi
Daughter, Deputy Managing Director
Equi's Ice Cream, Hamilton/Rutherglen
Episode: Equis Ice Cream - Award-winning Scottish food and drink businesses
Bethany Grindle
Host, whisky aficionado
Scots Malt Whisky Society
Episode: A Foodie's Day Out at the Fringe 2026
Alan Anderson
Comedian performing Whisky for Dafties show
Whisky for Dafties
Episode: A Foodie's Day Out at the Fringe 2026
Noah Zito
Doctor presenting Med School show
Med School
Episode: A Foodie's Day Out at the Fringe 2026
Jonathan Martinez
UK-based coffee roaster, Glasgow-based
Glasgow-based roastery
Episode: Getting competitive with coffee
Andrew Wong
Brewers Cup Champion, professional in UK coffee scene
UK coffee community
Episode: Getting competitive with coffee

Host

Rosalind Erskine
Host of Scran; The Scotsman Food and Drink Editor

Reviews

4.8 out of 5 stars from 48 ratings
  • Always enjoy!

    In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!

    LeeAnn Sharpe

    Apple Podcasts
    5
    azphm
    United States4 years ago
  • Dawn

    I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷

    Apple Podcasts
    5
    Dadagrovejazz
    United Kingdom6 years ago
  • Love your new podcast

    You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.

    Apple Podcasts
    5
    Jo St Nick
    United States6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    Katryn
    6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    4
    Katryn
    6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging Scottish food stories that blend history with modern dining.
High-quality guests and insightful industry takes.
A warm, inviting host with a strong sense of Scottish food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#206
United States/Arts/Food
Apple Podcasts
#128
United Kingdom/Arts/Food
Apple Podcasts
#177
Australia/Arts/Food
Apple Podcasts
#66
New Zealand/Arts/Food
Apple Podcasts
#127
Finland/Arts/Food
Apple Podcasts
#165
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Yotam Ottolenghi on his new Edinburgh restaurant
Q: Have you settled on a name for the Edinburgh site yet and what makes its identity unique?
The restaurant will be called Ottolenghi with its own unique identity shaped by its location in Edinburgh and its connection to the city, combining Ottolenghi flavors with local Scottish ingredients.
Yotam Ottolenghi on his new Edinburgh restaurant
Q: So you mentioned your Edinburgh restaurant, which we're all excited about. Why did you choose Edinburgh and why now? Because this is your first one outside London, is that right?
I've been watching Edinburgh and Scotland for a long time and felt a strong pull due to the flourishing local ingredients and the right site on George Street. It felt natural to bring the Ottolenghi flavors here, with a focus on local suppliers and a sense of communal dining.
Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave
Q: How has Amber evolved over the years and what have been the challenges and turning points?
Michael describes the shift from Amp by night to an all-day restaurant, the expansion in seating, and building connections with tour partners, while both discuss the ongoing balance of tradition and innovation in whisky-focused dining.
Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave
Q: Do you want to just give us a sort of potted history about how Amber came about?
David explains it started by accident and evolved from a modest, 45-seat cafe into a full-scale, 251-seat restaurant by focusing on genuine Scottish produce, local sourcing, and a pioneering approach to food paired with whiskey.
Bonus Episode - previewing The Scottish Game Fair 2026
Q: How do you prepare for the event year after year and keep things fresh?
They explain an ingredient-led approach, walking the exhibitor villages, testing new suppliers, and choosing chefs to bring fresh voices and storytelling elements to the stage.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Scran

What is Scran about and what kind of topics does it cover?

This show centers on Scotland's vibrant food and drink culture, blending chef profiles, distillery insights, agricultural and festival scenes, and regional culinary storytelling. Across episodes, listeners meet chefs, growers, distillers, bakers, event organizers, and food writers who illuminate sourcing, heritage grains, whisky pairings, and Scotland's evolving hospitality landscape. A standout quality is the way guests tie local traditions to modern hospitality, sustainability, and community impact, often with behind-the-scenes looks at farms, mills, and award-winning eateries. The format frequently pairs tasting notes with cultural context, making it a strong fit for listeners who crave authentic Scottish food narratives, hands-on indust... more

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Which podcasts are similar to Scran?

These podcasts share a similar audience with Scran:

1. Newscast
2. Scotcast
3. Electoral Dysfunction
4. The Mid•Point with Gabby Logan
5. Rosebud with Gyles Brandreth

How many episodes of Scran are there?

Scran launched 7 years ago and published 201 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Scran?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for Scran from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Scran?

Recent guests on Scran include:

1. Yotam Ottolenghi
2. Nick Watkins
3. David Equi
4. Alex Equi
5. Bethany Grindle
6. Alan Anderson
7. Noah Zito
8. Jonathan Martinez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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