
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
| Publishes | Twice monthly | Episodes | 194 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Summer in Scotland can mean one thing for a lot of people - the chance to get out and about and enjoy the fairs and agricultural shows that are taking place across the country. One such popular annual event is The Scottish Game Fair. Taking place at ... more
As award season is in full swing we celebrate recent recipients of the Highlands and Islands Food and Drink Awards 2026. On this episode Rosalind speaks to two recipients; Sarah Heward of the Real Food Cafe and Sean Kelly of the Lovat.Sarah shares h... more
One Tuesday in summer, when the sun was splitting the stones in Glasgow Rosalind boarded a plane to Orkney. The weather in Kirkwall was much more temperate, but what Rosalind discovered was a truly fascinating world of food and drink which made her ... more
On this bonus episode of Rosalind visits Ingliston on this episode as the Royal Highland Show 2026 inches ever closer and is now only a matter of weeks away.
Rosalind sat down with David Tennant, Head of Show and Blayne Dicke, Tradestands Manager to... more
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In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!
LeeAnn Sharpe
I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷
You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #241 | |
Apple Podcasts | #36 |
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A lively, culture-minded show focused on Scotland's food and drink scene, featuring deep-dive conversations with chefs, producers, festival organizers, retailers, and authors. Episodes spotlight iconic industries (dairy, pies, whisky, cider), innovative hospitality concepts, and regional food heritage, often weaving in practical business insights, sustainability, and community impact. Noteworthy moments include behind-the-scenes looks at major events, space development for multi-concept venues, and discussions that blend history with modern entrepreneurship. This program is a strong fit for listeners who want actionable industry takeaways, trend awareness, and authentic Scottish culinary storytelling.
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These podcasts share a similar audience with Scran:
1. Rosebud with Gyles Brandreth
2. The News Agents
3. Planet Normal
4. The Rest Is Politics
5. Off Air with Jane & Fi
Scran launched 7 years ago and published 194 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Scran include:
1. Daniela Forbes
2. Sarah Rankin
3. Sarah Heward
4. Sean Kelly
5. Colin Maschke
6. Stewart Crichton
7. David Tennant
8. Blayne Dicke
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.