Rephonic
Artwork for Scran
Whisky
Scottish Food and Drink
Scotland
Royal Highland Show
Sustainability
Scottish Food Culture
Edinburgh
Local Produce
Scottish Cuisine
Scottish Food and Drink Excellence Awards
Up Helly Aa
Dairy Industry
Christmas Dinner
Scotch Whisky
Annandale Distillery
Weecook
Young Spirits
Ballintaggart
Christmas
Climate Change

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

PublishesTwice monthlyEpisodes192Founded7 years ago
Number of ListenersCategories
FoodArts

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Artwork for Scran

Latest Episodes

One Tuesday in summer, when the sun was splitting the stones in Glasgow Rosalind boarded a plane to Orkney.  The weather in Kirkwall was much more temperate, but what Rosalind discovered was a truly fascinating world of food and drink which made her ... more

On this bonus episode of Rosalind visits Ingliston on this episode as the Royal Highland Show 2026 inches ever closer and is now only a matter of weeks away.

Rosalind sat down with David Tennant, Head of Show and Blayne Dicke, Tradestands Manager to... more

Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith.

Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar... more

Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet this author of more than 50 books, mostly on food, is her irrepressibl... more

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Recent Guests

David Tennant
Head of Show
Royal Highland Show
Episode: Bonus episode - The countdown to the Royal Highland Show 2026 is on!
Blayne Dicke
Trade Stands Manager
Royal Highland Show
Episode: Bonus episode - The countdown to the Royal Highland Show 2026 is on!
Ewen Hutchison
Owner and founder of ShrimpWreck in Portobello and Shuck Bar at Browns
ShrimpWreck, Shuck Bar
Episode: Browns of Leith
Joseph Radford
Owner of Hayes, Montrose and Timberyard; chef Bartholomew Stratfold
Hayes, Montrose, Timberyard
Episode: Browns of Leith
Bartholomew Stratfold
Chef across Browns sites
Hayes / Browns network
Episode: Browns of Leith
Gunnar Groves Reins
Creative director behind development of Browns spaces
Gunnar Groves Reins / Grass and Custom Lane
Episode: Browns of Leith
Ghillie Basan
Writer and broadcaster, author of more than 50 books on food
Self-employed / Culinary author
Episode: Ghillie Basan - 'Food, Whisky, Life'
Mike McGinty
Brand Home ambassador
Brand Home
Episode: Previewing Spirit of Speyside and behind Craigellachie's closed doors
Henry Angus
Chair of the Spirit of Speyside festival
Spirit of Speyside Festival
Episode: Previewing Spirit of Speyside and behind Craigellachie's closed doors

Host

Rosalind Erskine
Host of Scran

Reviews

4.8 out of 5 stars from 48 ratings
  • Always enjoy!

    In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!

    LeeAnn Sharpe

    Apple Podcasts
    5
    azphm
    United States4 years ago
  • Dawn

    I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷

    Apple Podcasts
    5
    Dadagrovejazz
    United Kingdom6 years ago
  • Love your new podcast

    You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.

    Apple Podcasts
    5
    Jo St Nick
    United States6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    Katryn
    6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    4
    Katryn
    6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insider access to Scotland's food scene and practical tips for exploring and sourcing locally.
Guests and insights are consistently engaging and informative, with a strong sense of place.
Shows feel authentic, with a clear focus on regional stories and industry realism.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#172
United Kingdom/Arts/Food
Apple Podcasts
#210
Germany/Arts/Food
Apple Podcasts
#227
Netherlands/Arts/Food
Apple Podcasts
#233
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Scottish cider never looked brighter
Q: What's special about your upcoming cider festival and what can attendees expect?
Grant and Jaye outline the festival with 15 cider makers, two-hour sessions, free tastings inside, and direct interaction with the makers, making it a hands-on, educational experience for attendees.
Scottish cider never looked brighter
Q: How has the local community in Perth/Dundee area responded to your cider?
Judith notes strong local uptake and a growing interest in provenance, with the business supporting the local economy and workers, and visitors appreciating the on-site tours and tastings.
Scottish cider never looked brighter
Q: Can you tell us about Cairnamore Winery's shift from fruit wines to cider and how it affected your business?
Judith describes starting with five fruit wines, gradually incorporating apples from local sources, and expanding production to a substantial volume as the cider side grew, while emphasizing the importance of provenance and local supply.
The bakeries making waves in Scotland
Q: How did you come up with the idea for The Bread Maker?
Donald explains that it originated from a need for meaningful activities for adults with learning disabilities and their therapeutic value in baking.
The bakeries making waves in Scotland
Q: Can you tell us about your most popular products?
Darcie shares that their custard slice is a favorite, alongside seasonal pastries like croissants and Jaffa cakes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Scran

What is Scran about and what kind of topics does it cover?

A lively, culture-minded show focused on Scotland's food and drink scene, featuring deep-dive conversations with chefs, producers, festival organizers, retailers, and authors. Episodes spotlight iconic industries (dairy, pies, whisky, cider), innovative hospitality concepts, and regional food heritage, often weaving in practical business insights, sustainability, and community impact. Noteworthy moments include behind-the-scenes looks at major events, space development for multi-concept venues, and discussions that blend history with modern entrepreneurship. This program is a strong fit for listeners who want actionable industry takeaways, trend awareness, and authentic Scottish culinary storytelling.

Where can I find podcast stats for Scran?

Rephonic provides a wide range of podcast stats for Scran. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Scran and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Scran get?

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What are the audience demographics for Scran?

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How many subscribers and views does Scran have?

To see how many followers or subscribers Scran has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Scran?

These podcasts share a similar audience with Scran:

1. The Rest Is Entertainment
2. The Travel Diaries
3. The News Agents
4. Off Air with Jane & Fi
5. The Rest Is Politics

How many episodes of Scran are there?

Scran launched 7 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Scran?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Scran?

Rephonic pulls ratings and reviews for Scran from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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Rephonic provides full transcripts for episodes of Scran. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Scran?

Recent guests on Scran include:

1. David Tennant
2. Blayne Dicke
3. Ewen Hutchison
4. Joseph Radford
5. Bartholomew Stratfold
6. Gunnar Groves Reins
7. Ghillie Basan
8. Mike McGinty

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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