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Artwork for Scran
Sustainability
Dairy Industry
Up Helly Aa
Scottish Food Culture
Edinburgh
Innovation In Agriculture
Climate Change
Scotch Whisky
Word Of Mouth
Scottish Cuisine
Royal Highland Show
Consumer Trends
Organic Farming
Animal Welfare
Scottish Food and Drink
The Scotch Whisky Experience
The Gin Bothy
Fetcha Chocolates
Edinburgh Seafood Festival
Day Fever

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

PublishesTwice monthlyEpisodes183Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Scran

Latest Episodes

On this episode we're looking at going sober - yes it's all around us as Dry January takes hold and whilst it's not for everyone there is no denying it has become more and more popular in recent years.

Rosalind speaks to two entrepreneurs about thei... more

Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to think about.

First up, Rosalind went along to a Christmas Canapes class w... more

YouTube

On this special partner episode of Scran Rosalind is joined by Fraser Cameron, head chef at the Michelin-listed 1610 at The Globe Inn in Dumfries. Fraser was recently named the first-ever winner of the Legacy Scholarship, a new award from Scotland Fo... more

Welcome to a very special episode of Scran. This week Rosalind was invited to 10 Downing Street to partake in a celebration of Scottish food and drink in advance of St Andrew's day.

Following the event Rosalind sat down with the Prime Minister Keir ... more

YouTube

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ailsa McGuinness
Founded Eat with Ailsa, offering cooking classes, focusing on accessible recipes.
Eat with Ailsa
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought
Paul Paxton
Manager at Copper Blossom, discussing festive operations and community engagement.
Copper Blossom
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought
Jozef Youssef
Chef and co-founder of Kitchen Theory, focused on sensory gastronomy experiences.
Kitchen Theory
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought
Fraser Cameron
Head chef at Michelin Listed 1610 at the Globe Inn
1610 at The Globe Inn
Episode: Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn
Keir Starmer
Prime Minister of the United Kingdom
UK Government
Episode: Prime Minister Keir Starmer talks Scran
Satty Singh
Owner of Mr. Singh's India Restaurant
Mr. Singh's India Restaurant
Episode: Prime Minister Keir Starmer talks Scran
Siobhan Mackenzie
Scottish fashion designer
Personal Brand
Episode: Prime Minister Keir Starmer talks Scran
Svetlana Kukharchuk
Owner and operator of The Cheese Lady cheese shops in East Lothian
The Cheese Lady
Episode: The Cheese Lady
Madees Khoury
Brewmaster and manager of Taybeh Brewery, the oldest microbrewery in the Middle East.
Taybeh Brewery
Episode: Brewed in solidarity - Taybeh and Scotland

Host

Rosalind Erskine
Host and food and drink editor who explores Scotland's culinary scene with various guests and industry experts.

Reviews

4.8 out of 5 stars from 48 ratings
  • Always enjoy!

    In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!

    LeeAnn Sharpe

    Apple Podcasts
    5
    azphm
    United States4 years ago
  • Dawn

    I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷

    Apple Podcasts
    5
    Dadagrovejazz
    United Kingdom5 years ago
  • Love your new podcast

    You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.

    Apple Podcasts
    5
    Jo St Nick
    United States5 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    Katryn
    6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    4
    Katryn
    6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the podcast inspiring, particularly those planning trips to Scotland to explore its food scene.
The quality of guests and content is frequently highlighted as a notable aspect, enhancing listener enjoyment.
Listeners appreciate the interesting and informative discussions, especially valuing the honest food recommendations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#140
United Kingdom/Arts/Food
Apple Podcasts
#210
France/Arts/Food
Apple Podcasts
#155
Brazil/Arts/Food
Apple Podcasts
#163
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Prime Minister Keir Starmer talks Scran
Q: Is there a Scottish food tradition you think people across the UK should appreciate more?
Burns Night, which celebrates Scottish culture with food and poetry, should be appreciated more.
Prime Minister Keir Starmer talks Scran
Q: Do you do any cooking at home?
Yes, I love cooking and find it relaxing. I often try new recipes for the family at home.
Prime Minister Keir Starmer talks Scran
Q: What are your thoughts on the challenges facing the fishing and whiskey industries?
There is real potential for Scottish salmon to enter larger markets, particularly due to a recently struck trade deal with India, and trade deals are progressing with whisky tariffs as well.
Prime Minister Keir Starmer talks Scran
Q: Why did you bring back St. Andrew's Day celebrations at Downing Street?
It's really important to celebrate Scotland and have the opportunity to have this celebration here today, especially since it's been 10 years since the last one.
Ondine mark II and Seaton House
Q: When are you planning to open again in Edinburgh?
Roy confirms there's an ongoing legal dispute to resolve before planning the reopening of Ondine in Edinburgh.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Scran

What is Scran about and what kind of topics does it cover?

Exploring the rich and diverse culinary landscape of Scotland, this podcast offers insights into the country's food and drink scene, ranging from humble traditional dishes to refined gourmet offerings. With discussions featuring notable guests such as chefs, restaurant owners, and various industry leaders, the content emphasizes the cultural significance of Scottish cuisine as well as current trends and challenges facing the industry. Listeners can expect a blend of informative conversations, personal stories, and expert opinions, making it a delightful resource for anyone interested in Scottish food culture and the stories behind it.

Where can I find podcast stats for Scran?

Rephonic provides a wide range of podcast stats for Scran. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Scran and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Scran get?

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What are the audience demographics for Scran?

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How many subscribers and views does Scran have?

To see how many followers or subscribers Scran has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Scran?

These podcasts share a similar audience with Scran:

1. The Travel Diaries
2. Today in Focus
3. Coffee House Shots
4. Planet Normal
5. The Chipping Forecast

How many episodes of Scran are there?

Scran launched 6 years ago and published 183 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Scran?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Scran?

Rephonic pulls ratings and reviews for Scran from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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Rephonic provides full transcripts for episodes of Scran. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Scran?

Recent guests on Scran include:

1. Ailsa McGuinness
2. Paul Paxton
3. Jozef Youssef
4. Fraser Cameron
5. Keir Starmer
6. Satty Singh
7. Siobhan Mackenzie
8. Svetlana Kukharchuk

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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