From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Publishes | Twice monthly | Episodes | 176 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, General Manager of Seaton House. You'll hear ... more
On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits ... more
On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Kh... more
Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Porridge Making Championship. A new documentary - the Golden Spurtle - lo... more
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In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!
LeeAnn Sharpe
I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷
You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #144 | |
Apple Podcasts | #77 | |
Apple Podcasts | #92 | |
Apple Podcasts | #191 |
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This podcast explores the diverse and vibrant food and drink culture of Scotland, showcasing everything from traditional dishes like haggis to the fine nuances of Scottish whiskey. In each episode, the host engages with a mix of industry professionals including chefs, restaurateurs, and food artisans, providing listeners with insights into the culinary innovations and heritage that define Scotland's gastronomic landscape. The show combines storytelling, expert interviews, and informative discussions to create an enriching experience for food enthusiasts and those interested in Scottish culture.
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These podcasts share a similar audience with Scran:
1. Rosebud with Gyles Brandreth
2. Comfort Eating with Grace Dent
3. Electoral Dysfunction
4. The Food Programme
5. Dish
Scran launched 6 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Scran include:
1. Madees Khoury
2. James Hughes
3. Anna Parker
4. Roberta Hall-McCarron
5. Cory Cavin
6. James Cosmo
7. Julie Lin
8. Perilla Kinchin
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