
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
| Publishes | Twice monthly | Episodes | 187 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years.
Rosalind's firs... more
On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026.
First up, she paid a visit to Lannan in Edinburgh. Lannan has been hitting the headlines and influencing people from all over the world via socia... more
Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show.
Every year more than 200,000 people visit the show in Ingliston which has been run... more
On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain ... more
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In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!
LeeAnn Sharpe
I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷
You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #102 | |
Apple Podcasts | #215 | |
Apple Podcasts | #137 |
Recent interactions between the hosts and their guests.
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The series centers on Scotland's food, drink, and hospitality scenes, with episodes ranging from profiles of innovative bakeries and social enterprises to discussions of whisky, alcohol-free trends, and seasonal Scottish food events. Guests include bakery owners, chefs, distillers, restaurateurs, designers, and influential industry figures who share practical insights, business journeys, and perspectives on local sourcing, sustainability, and community impact. A few standout themes include tangible demonstrations of Scottish entrepreneurship, the evolving drinking culture (including non-alcoholic options), and a strong emphasis on craft, regional identity, and collaboration between producers and the wider community. A notable strength is th... more
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5. Friday Night Comedy from BBC Radio 4
Scran launched 6 years ago and published 187 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Scran include:
1. Darcie Maher
2. Donald Anderson
3. Duhan van der Merwe
4. Pierre Schoeman
5. Sonja Mitchell
6. Kate Kenyon
7. Ailsa McGuinness
8. Paul Paxton
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