Rephonic
Artwork for Scran
Sustainability
Dairy Industry
Up Helly Aa
Scottish Food Culture
Edinburgh
Innovation In Agriculture
Climate Change
Scotch Whisky
Word Of Mouth
Scottish Cuisine
Royal Highland Show
Consumer Trends
Organic Farming
Animal Welfare
Scottish Food and Drink
The Scotch Whisky Experience
The Gin Bothy
Fetcha Chocolates
Edinburgh Seafood Festival
Day Fever

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

PublishesTwice monthlyEpisodes187Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Scran

Latest Episodes

On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years.

Rosalind's firs... more

On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026.

First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hitting the headlines and influencing people from all over the world via socia... more

Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show.

Every year more than 200,000 people visit the show in Ingliston which has been run... more

On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Darcie Maher
Baker and co-owner of Lannan bakery in Edinburgh.
Lannan
Episode: The bakeries making waves in Scotland
Donald Anderson
Manager of The Bread Maker, a social enterprise bakery.
The Bread Maker
Episode: The bakeries making waves in Scotland
Duhan van der Merwe
South African rugby star and co-founder of Hirundine whisky.
Edinburgh Rugby
Episode: Talking Whisky with Hirundine *may include some rugby chat
Pierre Schoeman
South African rugby star and co-founder of Hirundine whisky.
Edinburgh Rugby
Episode: Talking Whisky with Hirundine *may include some rugby chat
Sonja Mitchell
Founder of Jump Ship Brewing
Jump Ship Brewing
Episode: The rise and rise of 'alcohol free'
Kate Kenyon
Founder of Sobrbar, the first alcohol-free bar in Aberdeen
Sobrbar
Episode: The rise and rise of 'alcohol free'
Ailsa McGuinness
Founded Eat with Ailsa, offering cooking classes, focusing on accessible recipes.
Eat with Ailsa
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought
Paul Paxton
Manager at Copper Blossom, discussing festive operations and community engagement.
Copper Blossom
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought
Jozef Youssef
Chef and co-founder of Kitchen Theory, focused on sensory gastronomy experiences.
Kitchen Theory
Episode: Christmas Special 2025 part 2 - hints, tips and food for thought

Host

Rosalind Erskine
Host of Scran, The Scotsman

Reviews

4.8 out of 5 stars from 48 ratings
  • Always enjoy!

    In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way!

    LeeAnn Sharpe

    Apple Podcasts
    5
    azphm
    United States4 years ago
  • Dawn

    I really love your podcast and the guests on your show. It is so interesting and informative especially your honest and helpful food recommendations. 🥃🍷

    Apple Podcasts
    5
    Dadagrovejazz
    United Kingdom5 years ago
  • Love your new podcast

    You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.

    Apple Podcasts
    5
    Jo St Nick
    United States5 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    Katryn
    6 years ago
  • Interesting topics and I appreciate the presenter's enthusiasm, but the second person commenting and chuckling in the background is really off-putting and makes this unlistenable with headphones. Would have been 5 stars otherwise.

    Podcast Addict
    4
    Katryn
    6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are seen as credible voices in Scotland's food and drink scene, and the show is regarded as a reliable source for market context and trend spotting.
Strong appreciation for the mix of industry insights and personal storytelling; listeners often mention inspiration for their own projects and partnerships.
Consistently positive about guests and content quality, with listeners appreciating honest, helpful recommendations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#102
United Kingdom/Arts/Food
Apple Podcasts
#215
Canada/Arts/Food
Apple Podcasts
#137
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The bakeries making waves in Scotland
Q: How did you come up with the idea for The Bread Maker?
Donald explains that it originated from a need for meaningful activities for adults with learning disabilities and their therapeutic value in baking.
The bakeries making waves in Scotland
Q: Can you tell us about your most popular products?
Darcie shares that their custard slice is a favorite, alongside seasonal pastries like croissants and Jaffa cakes.
Talking Whisky with Hirundine *may include some rugby chat
Q: How do you balance things like a wee jam with training?
They indicate that rugby has a drinking culture, but they maintain a balance by not drinking during the week and enjoying whiskey in social settings.
Talking Whisky with Hirundine *may include some rugby chat
Q: What about whiskey in South Africa? Is it quite a big thing?
Duhan and Pierre explain that whiskey is gaining popularity in South Africa, though traditionally brandy has been more common.
The rise and rise of 'alcohol free'
Q: How has the reception been for Sobrbar since its launch?
The reception has been mixed, with positive feedback from customers who appreciate the space and its offerings, despite some skepticism on social media.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Scran

What is Scran about and what kind of topics does it cover?

The series centers on Scotland's food, drink, and hospitality scenes, with episodes ranging from profiles of innovative bakeries and social enterprises to discussions of whisky, alcohol-free trends, and seasonal Scottish food events. Guests include bakery owners, chefs, distillers, restaurateurs, designers, and influential industry figures who share practical insights, business journeys, and perspectives on local sourcing, sustainability, and community impact. A few standout themes include tangible demonstrations of Scottish entrepreneurship, the evolving drinking culture (including non-alcoholic options), and a strong emphasis on craft, regional identity, and collaboration between producers and the wider community. A notable strength is th... more

Where can I find podcast stats for Scran?

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How many listeners does Scran get?

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Which podcasts are similar to Scran?

These podcasts share a similar audience with Scran:

1. The Rest Is Entertainment
2. Off Menu with Ed Gamble and James Acaster
3. The News Agents
4. The Rest Is Politics
5. Friday Night Comedy from BBC Radio 4

How many episodes of Scran are there?

Scran launched 6 years ago and published 187 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Scran?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Scran?

Rephonic pulls ratings and reviews for Scran from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Scran?

Recent guests on Scran include:

1. Darcie Maher
2. Donald Anderson
3. Duhan van der Merwe
4. Pierre Schoeman
5. Sonja Mitchell
6. Kate Kenyon
7. Ailsa McGuinness
8. Paul Paxton

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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