
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journe... more
| Publishes | Weekly | Episodes | 36 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||

Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also the founder of Jack Rudy Cocktail Co., a manufact... more
In this special kick-off to 2026, host Steve Palmer and his previous and upcoming guests, including Frank Stitt, Kat Kinsman, Andrew Zimmern, and more, share thoughts on what trends we will see more (and less of) in the new year.
Thank you to our s... more
In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality community and beyond.
Thank you to Sloss Real Estat... more
Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leaving a newspaper job in Durham, North Carolina, for ... more
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Such an authentic and interesting conversation between friends. Look forward to more!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #84 | |
Apple Podcasts | #189 | |
Apple Podcasts | #77 | |
Apple Podcasts | #89 | |
Apple Podcasts | #140 | |
Apple Podcasts | #193 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast offers a heartfelt exploration of the hospitality industry, presenting a tapestry of personal stories and insights shared by its host and various guests. It focuses on themes of resilience, mental health, and the transformative power of service. Through authentic conversations, listeners are invited to reflect on their relationships with food and community, discovering the deep connections that underpin the hospitality sector. The narrative weaves in various experiences from notable figures in the industry, making it not just a conversation about food but a broader dialogue about life, service, and the inherent grace found within everyday moments.
Particularly noteworthy is the emphasis on personal journeys, which often reveal... more
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Say Grace launched a year ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Say Grace include:
1. John Winterman
2. Hunter Lewis
3. John T. Edge
4. Frank Stitt
5. Max Goldberg
6. Will Guidara
7. John Fleer
8. Sarah Charles Hereford
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