
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journe... more
| Publishes | Twice monthly | Episodes | 46 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessArtsFood | |||

Jon Bassford is a best-selling author, TEDx speaker, and founder of Lateral Solutions, an operations consulting and advisory firm.
With a background spanning law, philosophy, and executive operations, Jon now helps founders and leadership teams sca... more
Alyssa Maute Smith is the Executive Director of Charleston Wine + Food, where she led the organization into its 20th anniversary year in 2026 with a focus on community, education, and sustainability. A Charleston native appointed to the role in 2023,... more
Bill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the Southern California dining scene. Bill is the recipient of the 2023 Craig Claiborne Distinguished Rest... more
Rose Previte is the owner of Washington, D.C.’s acclaimed restaurants and bars Compass Rose, MICHELIN-starred Maydan, Medina, and Maydan Market in Los Angeles. She is also the author of a cookbook called “Maydan,” and the co-founder of Go There Wines... more
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Such an authentic and interesting conversation between friends. Look forward to more!
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Apple Podcasts | #116 |
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A thoughtful series exploring the hospitality world through intimate conversations with leaders, chefs, critics, and entrepreneurs. Episodes center on career journeys, mentorship, resilience, and the evolving meaning of hospitality—from staff culture and leadership to mental health advocacy and community impact. The show often blends personal origin stories with industry-wide shifts, offering practical lessons for operators, media professionals, and aspiring guests about building sustainable businesses and meaningful guest experiences. A notable through-line is the emphasis on grace, both as a Southern hospitality tradition and as a mindset for navigating challenges in restaurants and media alike.
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Say Grace launched a year ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Say Grace include:
1. Alyssa Maute Smith
2. Bill Addison
3. Rose Previte
4. Alex Harrell
5. Mia Devillier
6. Justin Devillier
7. James London
8. Kat Kinsman
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