
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journe... more
| Publishes | Twice monthly | Episodes | 44 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodBusiness | |||

Bill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the Southern California dining scene. Bill is the recipient of the 2023 Craig Claiborne Distinguished Rest... more
Rose Previte is the owner of Washington, D.C.’s acclaimed restaurants and bars Compass Rose, MICHELIN-starred Maydan, Medina, and Maydan Market in Los Angeles. She is also the author of a cookbook called “Maydan,” and the co-founder of Go There Wines... more
Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on his grandparents’ Gulf Coast farm harvesting produ... more
Chef Justin Devillier and Mia Devillier are the husband-and-wife team behind New Orleans’ beloved La Petite Grocery, where Justin serves as Chef/Owner and Mia as Director of Operations and co-owner. Raised in Dana Point, California, Justin’s early ex... more
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Such an authentic and interesting conversation between friends. Look forward to more!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #171 | |
Apple Podcasts | #42 | |
Apple Podcasts | #162 |
Recent interactions between the hosts and their guests.
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A soulful exploration of the hospitality industry, blending heartfelt stories with the transformative power of service. Listeners can expect engaging conversations that highlight personal journeys of resilience, mental health, and the cultural significance of grace. This show features industry leaders sharing their insights, emphasizing the importance of connection and community within the hospitality space. Guests reveal the challenges and triumphs faced in their careers, creating a rich narrative tapestry that aims to inspire listeners through the art of food and service.
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Say Grace launched a year ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Say Grace include:
1. Bill Addison
2. Rose Previte
3. Alex Harrell
4. Mia Devillier
5. Justin Devillier
6. James London
7. Kat Kinsman
8. Wolfgang Puck
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