
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journe... more
| Publishes | Twice monthly | Episodes | 50 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||

Yia Vang is the executive chef and owner of Vinai in Minneapolis, where he honors the past, present, and future of Hmong cooking. Born in a Thai refugee camp and raised in Wisconsin, his culinary perspective is deeply rooted in family, culture, and t... more
Nancy Silverton is a five-time James Beard Award–winning chef and co-owner of the Mozza Restaurant Group, which includes eight locations worldwide. Her flagship California restaurants include MICHELIN-starred Osteria Mozza, Pizzeria Mozza, chi SPACCA... more
Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarking on a second career as food journalists and awar... more
Vinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At his restaurant, Cordelia, he champions “Midwest Nice,” putting team and guests first while celebrating ... more
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Such an authentic and interesting conversation between friends. Look forward to more!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #150 | |
Apple Podcasts | #51 | |
Apple Podcasts | #107 |
Recent interactions between the hosts and their guests.
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A thoughtful series exploring the hospitality world through intimate conversations with leaders, chefs, critics, and entrepreneurs. Episodes center on career journeys, mentorship, resilience, and the evolving meaning of hospitality—from staff culture and leadership to mental health advocacy and community impact. The show often blends personal origin stories with industry-wide shifts, offering practical lessons for operators, media professionals, and aspiring guests about building sustainable businesses and meaningful guest experiences. A notable through-line is the emphasis on grace, both as a Southern hospitality tradition and as a mindset for navigating challenges in restaurants and media alike.
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Say Grace launched 2 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Say Grace include:
1. Yia Vang
2. Nancy Silverton
3. Matt Lee
4. Ted Lee
5. Vinnie Cimino
6. Jon Bassford
7. Alyssa Maute Smith
8. Bill Addison
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