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Artwork for Satay? Okay!

Satay? Okay!

Satay? Okay!
Malaysia
Southeast Asia
Coconuts
British Colonialism
Durian
Peranakan Culture
Kueh
Malacca
Laksa
Toddy
Chicken Rice
Cuisine
Orang Asli
Anglo-Dutch Treaty
British Empire
Hainanese Cuisine
Food Culture
Malay Culture
Dutch East India Company
Chinese-Malay Cuisine

Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.

Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their pers... more

PublishesWeeklyEpisodes11Founded4 months ago
Number of ListenersCategories
DocumentaryFoodSociety & CultureArts

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Artwork for Satay? Okay!

Latest Episodes

What does an American missionary have to do with Hainanese Chicken Rice in Malaysia? More than you ever thought possible.

In this season finale, we follow Malaysia's story up to the beginning of the 20th Century. The full occupation of the Malay pen... more

There's no whisky in a Malaysian toddy. That's because toddy in Malaysia refers to the kombucha-like coconut drink. Toddy is sugary, sour and a bit funky. But like so many of Malaysia's foods, the sweet taste obscures a very dark origin.

In the 19th... more

Tried laksa with spaghetti? Or sour tamarind laksa? Laksa comes in many forms, but a classic Nyonya laksa has captured global hearts more than others. Its a dish that's central to the Chinese Peranakan community - a community that found unusual favou... more

Kueh defies classification. Even kueh experts can't land on a definition. Perhaps that's because kueh has influences from around the world, notably from European colonisers.

After the invasion of Melaka by the Portuguese armada, much of South East A... more

Key Facts

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Recent Guests

Xianji Chen
Chef and owner of Ho Kee Chicken Rice in Malacca
Episode: 10. Chicken Rice and the Making of an Empire
Tan Tee Yong
Chef and owner of Happy Garden Restaurant in Penang
Episode: 10. Chicken Rice and the Making of an Empire
Sherine Tan
Front of house at Happy Garden Restaurant in Penang
Episode: 10. Chicken Rice and the Making of an Empire
Sushil Nair
Owner of Nachi Toddy, a Toddy brewer and seller
Episode: 9. Toddy and the Colonisers' Secret Treaty
Dr. David Neo
Researcher in Peranakan culture
Episode: 8. Laksa and the Great British Lie
Lillian Tong
Museum Director of Pinang Peranakan Mansion
Perasatuan Peranakan, Baba Nyonya Pulau Pinang
Episode: 8. Laksa and the Great British Lie
Christopher Tan
Singapore-based cookbook author and Kueh master
Episode: 7. Kueh and the Unlikely Dutch Affair
Noor Azura
Kueh business owner and daughter-in-law of Haji Jalil
Kueh Keria Antarabangsa
Episode: 7. Kueh and the Unlikely Dutch Affair
Nirmala Devi
Member of the Melaka Chetti Heritage Association, involved in cultural preservation efforts.
Melaka Chetti Heritage Association
Episode: 5. Spices and the Rise of Melaka

Hosts

Dr. Noby Leong
Scientist, food writer and broadcaster
Philip Gibson
Photographer and cartographer

Reviews

5.0 out of 5 stars from 15 ratings
  • So insightful and fun

    If you’re a food nerd, this can be your best friend for commute, workout, and meals. Insightful every episode- astound of the amount of research put in!!

    Apple Podcasts
    5
    nandal seo
    United Kingdoma month ago
  • Deliciously insightful

    This podcast is the perfect break from the usual. It feels comforting and nutritious, as I expand my knowledge of the world and food, and I’m always hungry for more!

    Apple Podcasts
    5
    Liibrarian
    United Statesa month ago
  • Educational, fun, and moving

    Whether you are interested in Malaysian cuisine or cultural discovery in general, this is a great listen. Noby and Philip bring passion, fun, and sensitivity to the subject matter

    Apple Podcasts
    5
    boybobibop
    United States2 months ago
  • Loving it

    I’m hooked! Such an interesting angle for a podcast, and what a journey! Great work

    Apple Podcasts
    5
    KimSimpsonPhoto
    United Kingdom2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners find the content insightful and enjoyable, often emphasizing the depth of research presented.
Audience feedback highlights the hosts' passion and sensitivity towards the subject matter, making the listening experience enjoyable and enlightening.
The podcast is recognized as educational, uplifting, and engaging, particularly for those interested in culinary narratives and cultural exploration.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#96
United Kingdom/Arts/Food
Apple Podcasts
#189
Canada/Arts/Food
Apple Podcasts
#43
Australia/Arts/Food
Apple Podcasts
#226
Germany/Arts/Food
Apple Podcasts
#229
Australia/Arts
Apple Podcasts
#9
Indonesia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

2. Durian and the Arrival of the First Peoples
Q: What does allyship look like for tourists visiting Orang Asli communities?
Allyship for tourists entails choosing ethical organizations, engaging with humility, and being open to learning from Orang Asli perspectives.
2. Durian and the Arrival of the First Peoples
Q: What actions are being taken to preserve the Orang Asli culture?
There's a growing awareness and initiatives to promote Orang Asli culture through tourism and cultural education, urging younger generations to embrace their heritage.
2. Durian and the Arrival of the First Peoples
Q: What are the languages and cultural distinctions across the Orang Asli communities?
The Orang Asli communities have distinct languages and cultural practices, with some being quite different from each other, reflecting uniqueness in their identities.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Satay? Okay!

What is Satay? Okay! about and what kind of topics does it cover?

Focusing on the intricate history and cultural significance of Malaysian cuisine, this podcast offers listeners a rich exploration of the diverse culinary landscape of Malaysia. Each episode features discussions on iconic foods and their connection to historical events, shedding light on how these influences shape contemporary culinary practices. The hosts engage with food writers, chefs, academics, and community leaders, providing a multi-faceted perspective on the food culture of Malaysia, which is often overlooked and misunderstood. The insightful content seeks to deepen the audience's understanding of Malaysia's varied communities and cultures, inviting them to reconsider their perceptions of Malaysian food and its significance.

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How many listeners does Satay? Okay! get?

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How many subscribers and views does Satay? Okay! have?

To see how many followers or subscribers Satay? Okay! has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Satay? Okay!?

These podcasts share a similar audience with Satay? Okay!:

1. The Totally Football Show with James Richardson
2. In Our Time
3. Empire
4. The Rest Is Politics
5. The Go To Food Podcast

How many episodes of Satay? Okay! are there?

Satay? Okay! launched 4 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Satay? Okay!?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Satay? Okay!?

Rephonic pulls ratings and reviews for Satay? Okay! from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Satay? Okay!?

Recent guests on Satay? Okay! include:

1. Xianji Chen
2. Tan Tee Yong
3. Sherine Tan
4. Sushil Nair
5. Dr. David Neo
6. Lillian Tong
7. Christopher Tan
8. Noor Azura

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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