Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their pers... more
Publishes | Weekly | Episodes | 6 | Founded | 3 months ago |
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Categories | FoodArtsDocumentarySociety & Culture |
Would you sacrifice an ox for the sake of cinnamon? Spices were once the global currency, sometimes worth more than gold. Myths around spices kept the prices high, fuelling spice empires around the world, including in Melaka.
Modern Malaysia traces ... more
Do you know Bella Chan? Fishing traditions gave rise to one of Malaysia's most important ingredients - belacan. Beyond cuisine though, belacan tells us a lot about Malaysia's seafaring history.
1,500 years ago, sea trading in South East Asia began t... more
Can coconuts really travel along ocean currents? Maybe, but that's probably not how they spread around the world.
We look at coconuts and Malaysia's ancient maritime history. The Malay and Indonesian archipelagos contain some 25,000 islands, home to... more
There's no such thing as Malaysian cuisine! In the very first episode, we shatter the myths surrounding Malaysia and its diverse food culture. Kicking things off with satay, we look at the mysterious origins of this classic Malaysian dish. It's a sto... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #162 | |
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Apple Podcasts | #188 |
Listeners, social reach, demographics and more for this podcast.
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Satay? Okay! launched 3 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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