
Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their pers... more
| Publishes | Weekly | Episodes | 10 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArtsDocumentaryFood | |||

There's no whisky in a Malaysian toddy. That's because toddy in Malaysia refers to the kombucha-like coconut drink. Toddy is sugary, sour and a bit funky. But like so many of Malaysia's foods, the sweet taste obscures a very dark origin.
In the 19th... more
Tried laksa with spaghetti? Or sour tamarind laksa? Laksa comes in many forms, but a classic Nyonya laksa has captured global hearts more than others. Its a dish that's central to the Chinese Peranakan community - a community that found unusual favou... more
Kueh defies classification. Even kueh experts can't land on a definition. Perhaps that's because kueh has influences from around the world, notably from European colonisers.
After the invasion of Melaka by the Portuguese armada, much of South East A... more
If Malaysia has a national condiment, it would be sambal. Yet as central as sambal is to Malaysia's culinary heritage, it wouldn't exist without Portugal.
As Melaka's fortunes grew, the empire attracted the envy of Europe. By the 16th Century, Portu... more
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If you’re a food nerd, this can be your best friend for commute, workout, and meals. Insightful every episode- astound of the amount of research put in!!
This podcast is the perfect break from the usual. It feels comforting and nutritious, as I expand my knowledge of the world and food, and I’m always hungry for more!
Whether you are interested in Malaysian cuisine or cultural discovery in general, this is a great listen. Noby and Philip bring passion, fun, and sensitivity to the subject matter
I’m hooked! Such an interesting angle for a podcast, and what a journey! Great work
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #64 | |
Apple Podcasts | #199 | |
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Apple Podcasts | #4 | |
Apple Podcasts | #35 |
Recent interactions between the hosts and their guests.
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Focusing on the intricate history and cultural significance of Malaysian cuisine, this podcast offers listeners a rich exploration of the diverse culinary landscape of Malaysia. Each episode features discussions on iconic foods and their connection to historical events, shedding light on how these influences shape contemporary culinary practices. The hosts engage with food writers, chefs, academics, and community leaders, providing a multi-faceted perspective on the food culture of Malaysia, which is often overlooked and misunderstood. The insightful content seeks to deepen the audience's understanding of Malaysia's varied communities and cultures, inviting them to reconsider their perceptions of Malaysian food and its significance.
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1. The Go To Food Podcast
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4. The Totally Football Show with James Richardson
5. Articles of Interest
Satay? Okay! launched 4 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Satay? Okay! include:
1. Dr. David Neo
2. Lillian Tong
3. Christopher Tan
4. Noor Azura
5. Nirmala Devi
6. Khir Johari
7. Maria Stephanie
8. Emily Wong
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