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Artwork for San Diego Magazine's Happy Half Hour

San Diego Magazine's Happy Half Hour

San Diego Magazine
San Diego
Needlefish
Trust Restaurant Group
Truffles
San Diego Padres
Make-a-Wish Foundation
Dining Experience
Feeding San Diego
Japanese Cuisine
Best Restaurants
San Diego Cuisine
Fish Market
Food
Tijuana
Corazon De Torta
Food Trucks
Falafel Heights
Community Support
Mehkos
Indonesian Cuisine

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farm... more

PublishesWeeklyEpisodes340Founded9 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for San Diego Magazine's Happy Half Hour

Latest Episodes

#402 Happy Half Hour co-hosts Troy Johnson and Jackie Bryant sit down with Sami Ladeki, one of the most influential figures in San Diego dining to trace his long and unlikely career. He shares stories of leaving Lebanon in his twenties, washing dishe... more

#401 After the economic sucker-punch of Covid robbed chef Eric Bost of his LA restaurant Auburn, he entered into a values-first partnership with restaurateur John Resnick. Despite months of permitting and supply snags and personal and operational hit... more

#400 On this week’s Happy Half Hour with hosts Troy Johnson and Jackie Bryant, we’re joined by siblings Sam Tall and Rebecca Tall-Brown, the second-generation owners of City Farmers Nursery in City Heights. They talk about their family’s 52-year jour... more

YouTube

#399 This week on Happy Half Hour, Troy and Jackie sit with one of San Diego’s most influential chefs, Carl Schroeder, who rarely interviews. After years at the helm of Market Restaurant + Bar, Schroeder has sold his shares and is stepping back. We t... more

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Recent Guests

Sami Ladeki
Restaurateur and founder of Sammy's Woodfired Pizza and Roppongi
Sammy's Woodfired Pizza
Episode: Longtime restaurateur Sami Ladeki Shares His Unlikely Career Path to Food
Chef Alfie
Corporate chef and returning leader at Roppongi
Roppongi
Episode: Longtime restaurateur Sami Ladeki Shares His Unlikely Career Path to Food
John Resnick
Chef and partner at Lilo and Wildland
Lilo
Episode: How to Earn a Michelin Star in Only Six Weeks
Eric Bost
Executive chef and partner at Lilo and Wildland
Wildland
Episode: How to Earn a Michelin Star in Only Six Weeks
Sam Tall
Co-owner of City Farmers Nursery
City Farmers Nursery
Episode: Inside City Farmers Nursery’s 52-Year Legacy in City Heights
Rebecca Tall-Brown
Co-owner of City Farmers Nursery
City Farmers Nursery
Episode: Inside City Farmers Nursery’s 52-Year Legacy in City Heights
Carl Schroeder
Award-winning chef and owner of Market Restaurant
Market Restaurant
Episode: Chef Carl Schroeder’s Exit Interview
Kory Stetina
Chef and owner of Kindred, Mothership, Dreamboat, and Vulture
Kindred, Mothership, Dreamboat, Vulture
Episode: Kindred at 10 & Kory Stetina’s Next Chapter with Dreamboat and Vulture
Aidan Owens
Executive Chef at Urban Sea and Urban Wood
Urban Wood, Urban Sea
Episode: The Story of San Diego’s (Real Young) Rising Star Chef, Aidan Owens

Hosts

Troy Johnson
Award-winning food writer and Food Network host, known for his extensive knowledge of the San Diego food scene and serving as the food editor at San Diego Magazine.
Jackie Bryant
Culture brain at San Diego Magazine, known for her insights into the local dining and food culture, co-host of Happy Half Hour.

Reviews

4.8 out of 5 stars from 192 ratings
  • Stoners

    Really disappointing the Juniper & Ivy episode was ruined by all the stoners talking about pot.

    Apple Podcasts
    2
    Lastoeck
    United Statesa year ago
  • Great podcast for SD locals!

    TROY YOU HAVE TO SLOW DOWN WHEN YOU SPEAK! I get it, you get excited, but it’s so hard to listen to this podcast in normal speed. I’m an avid podcast listener and this is the only one I need to slow down to 0.75 speed.

    Other than that, this is a great resource for people that love food in San Diego! I love listening to the show and getting insight on great spots to check out. San Diego is such a foodie town - there’s a never ending supply of great spots to check out!

    Apple Podcasts
    4
    Nsaadi
    United States2 years ago
  • Love it!

    One of my favorite podcasts! Love hearing about all the great eats in SD. Also enjoy 2 people $50, have discovered so many new places because of it.

    Apple Podcasts
    5
    kcwhite86
    United States3 years ago
  • “wing it” is arrogant + annoying

    Please remind her she is not always going to be a “milennial.” I am not easily offended, but her comments are very obnoxious. Us “old people” do not care what you think my dear. Please give David a mic instead. He always steals the show when he is allowed to speak.

    Apple Podcasts
    1
    Dfales
    United States4 years ago
  • I find Troy to be an annoying bro

    Hard to listen to ¯\_(ツ)_/¯

    Apple Podcasts
    3
    plantsanimalsfoodtv
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

While some feedback highlights specific hosts as polarizing figures, the overall feeling about the show's content remains positive.
Listeners appreciate the engaging discussions about the San Diego food scene and find the hosts' chemistry entertaining.
There are occasional criticisms regarding the hosts' delivery or sound quality, with some requesting adjustments to make the conversation flow better.
The podcast is seen as a valuable resource for exploring local dining options and trends, with many expressing gratitude for the insights shared on new spots and culinary events.

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Talking Points

Recent interactions between the hosts and their guests.

Longtime restaurateur Sami Ladeki Shares His Unlikely Career Path to Food
Q: What would you tell Sammy before he opens up the restaurant?
Know when enough is enough.
Longtime restaurateur Sami Ladeki Shares His Unlikely Career Path to Food
Q: What makes you thrilled to do this thing?
It's just fun being back in that kitchen, where everything is set up as it was before.
Chef Carl Schroeder’s Exit Interview
Q: What are you going to do now?
Carl plans to take a break, enjoy some time with his family, and potentially see where the future leads him without any immediate plans.
Chef Carl Schroeder’s Exit Interview
Q: What made you want to become a chef?
Carl fell in love with cooking and seasonal food while playing football in college, realizing how diet could impact everything.
En Fuego Turns 30 & Launches Hidden Cocktail Bar
Q: What is La Tienda?
La Tienda is a new cocktail bar that pays homage to the roots of the restaurant and features elevated, curated cocktails.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About San Diego Magazine's Happy Half Hour

What is San Diego Magazine's Happy Half Hour about and what kind of topics does it cover?

Exploring the vibrant food and drink scene of San Diego, this audio series brings listeners engaging discussions, intriguing interviews, and insightful commentary on the local culinary landscape. Covering everything from trending restaurants and bars to events and the stories of the people behind them, episodes are rich with anecdotes and recommendations. Each week, listeners can expect lively banter between hosts who share a passion for food, making it not only a resource but also an entertaining experience for avid food enthusiasts and casual drinkers alike. With a focus on local ingredients and dining culture, it serves as a delightful companion for anyone looking to deepen their connection to the San Diego food culture.

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How many listeners does San Diego Magazine's Happy Half Hour get?

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Which podcasts are similar to San Diego Magazine's Happy Half Hour?

These podcasts share a similar audience with San Diego Magazine's Happy Half Hour:

1. Inside Trader Joe's
2. The Clark Howard Podcast
3. The Dave Chang Show
4. The Wirecutter Show
5. SmartLess

How many episodes of San Diego Magazine's Happy Half Hour are there?

San Diego Magazine's Happy Half Hour launched 9 years ago and published 340 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact San Diego Magazine's Happy Half Hour?

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What guests have appeared on San Diego Magazine's Happy Half Hour?

Recent guests on San Diego Magazine's Happy Half Hour include:

1. Sami Ladeki
2. Chef Alfie
3. John Resnick
4. Eric Bost
5. Sam Tall
6. Rebecca Tall-Brown
7. Carl Schroeder
8. Kory Stetina

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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