The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farm... more
Publishes | Weekly | Episodes | 340 | Founded | 9 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
#402 Happy Half Hour co-hosts Troy Johnson and Jackie Bryant sit down with Sami Ladeki, one of the most influential figures in San Diego dining to trace his long and unlikely career. He shares stories of leaving Lebanon in his twenties, washing dishe... more
#401 After the economic sucker-punch of Covid robbed chef Eric Bost of his LA restaurant Auburn, he entered into a values-first partnership with restaurateur John Resnick. Despite months of permitting and supply snags and personal and operational hit... more
#400 On this week’s Happy Half Hour with hosts Troy Johnson and Jackie Bryant, we’re joined by siblings Sam Tall and Rebecca Tall-Brown, the second-generation owners of City Farmers Nursery in City Heights. They talk about their family’s 52-year jour... more
#399 This week on Happy Half Hour, Troy and Jackie sit with one of San Diego’s most influential chefs, Carl Schroeder, who rarely interviews. After years at the helm of Market Restaurant + Bar, Schroeder has sold his shares and is stepping back. We t... more
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Really disappointing the Juniper & Ivy episode was ruined by all the stoners talking about pot.
TROY YOU HAVE TO SLOW DOWN WHEN YOU SPEAK! I get it, you get excited, but it’s so hard to listen to this podcast in normal speed. I’m an avid podcast listener and this is the only one I need to slow down to 0.75 speed.
Other than that, this is a great resource for people that love food in San Diego! I love listening to the show and getting insight on great spots to check out. San Diego is such a foodie town - there’s a never ending supply of great spots to check out!
One of my favorite podcasts! Love hearing about all the great eats in SD. Also enjoy 2 people $50, have discovered so many new places because of it.
Please remind her she is not always going to be a “milennial.” I am not easily offended, but her comments are very obnoxious. Us “old people” do not care what you think my dear. Please give David a mic instead. He always steals the show when he is allowed to speak.
Hard to listen to ¯\_(ツ)_/¯
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Exploring the vibrant food and drink scene of San Diego, this audio series brings listeners engaging discussions, intriguing interviews, and insightful commentary on the local culinary landscape. Covering everything from trending restaurants and bars to events and the stories of the people behind them, episodes are rich with anecdotes and recommendations. Each week, listeners can expect lively banter between hosts who share a passion for food, making it not only a resource but also an entertaining experience for avid food enthusiasts and casual drinkers alike. With a focus on local ingredients and dining culture, it serves as a delightful companion for anyone looking to deepen their connection to the San Diego food culture.
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San Diego Magazine's Happy Half Hour launched 9 years ago and published 340 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on San Diego Magazine's Happy Half Hour include:
1. Sami Ladeki
2. Chef Alfie
3. John Resnick
4. Eric Bost
5. Sam Tall
6. Rebecca Tall-Brown
7. Carl Schroeder
8. Kory Stetina
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