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Right at the Fork

RATF
Portland
Zupan's Markets
República
Portland Food Scene
Mexican Cuisine
Food Influencing
Ice Cream
Culinary Mentorship
Indigenous Cuisine
Triathlon
Culinary School
Portugal
Ringside Steakhouse
Tuscany
Filipino Cuisine
Gregory Gorday
Steamed Ham Society
Hospitality
Wanda's Cafe and Bakery
Steelport

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

PublishesWeeklyEpisodes500Founded12 years ago
Number of ListenersCategories
FoodBusinessArts

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Latest Episodes

We're looking back to November 2024 and our conversation with Sandra Tavares...

ORIGINAL POST:

Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal. Sandra started her career as... more

Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026. Born and raised in Memphis, Tennessee, Dominic's earliest memories are steeped in the comf... more

We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting the most important/defining restaurants of the first quarter century in Portland. Chris throws in the restauran... more

In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland. (The top 10 are next week). They touch ... more

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dominic Finzo
Owner and operator of Screen Door, an iconic Portland restaurant
Screen Door
Episode: #438 Dominic Finzo - The Screen Door
Keoni Wachsmuth
Owner of Dan & Louis Oyster Bar
Dan & Louis Oyster Bar
Episode: #435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
Brady Stephens
Executive Chef at Fancy Baby
Fancy Baby
Episode: #434 Brady Stephens - Fancy Baby
Jake Martin
Chef and owner of Daphne
Daphne
Episode: #432 Jake Martin - Daphne / Astoria
Amanda Cannon-Windquist
Co-owner of Sunday Sauce, inspired by her childhood Italian cooking
Sunday Sauce
Episode: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
Judson Windquist
Co-owner of Sunday Sauce, involved in the bar program and operations
Sunday Sauce
Episode: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
Faith Dionne
Founder of Dappled Tonic
Dappled Tonic
Episode: #430 Faith Dionne - Dappled Tonic
Jeff Shinrock
Founder of Bridge 13, focused on redistributing food waste to combat food scarcity
Bridge 13
Episode: #429 Jeff Shinrock - Bridge 13
Tyler Malek
Co-founder of Salt & Straw, a unique ice cream company known for its innovative flavors and community engagement.
Salt & Straw
Episode: RATF Classic: #405 Tyler Malek - Salt & Straw Growth

Hosts

Chris Angelus
Host of the podcast and founder of Portland Food Adventures, with years of experience in the culinary industry and a deep connection to the local food scene.
Cort Johnson
Co-host of the podcast, engaging guests in discussions about the food scene and contributing to the lively conversation that characterizes each episode.

Reviews

4.6 out of 5 stars from 54 ratings
  • His complaining

    Host invites guests on show so he has someone who will listen to him complain.

    Apple Podcasts
    2
    On a spaceship
    United Statesa year ago
  • Great weekly listen

    I’ve been listening since this podcast debuted. It helps me keep up with the people who create the Portland food scene, the voices and lives behind the food.

    Apple Podcasts
    5
    CouveScoop
    United States2 years ago
  • Best food podcast

    This is my new go-to source for restaurant recommendations and Portland food news. Chris and Cort do a great job!!

    Apple Podcasts
    5
    Steph from Gresham
    United States8 years ago
  • Great interviews - but Gary....

    I’ve listened to this diligently for the last few years. The insight you get from area Chef’s is really interesting and fun to listen to. I get that Gary is a big part of the Podcast, but it gets really old hearing about how boring (insert a plethora of other adjectives Gary uses) Portland’s food scene is. And how great SF’s is. That shtick gets really old. I don’t listen to the podcast to hear that and I don’t think it benefits the podcast or listener.

    Apple Podcasts
    4
    twc912
    United States8 years ago
  • Excellent

    You have to hand it to Right At The Fork, their show is a template for how to do produce Pac NW food show & they've been an invaluable resource for me this past year & I hope for many to come.

    Apple Podcasts
    5
    Gregory Day
    United States9 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the podcast for being a rich resource for restaurant recommendations and food culture insights.
Listeners appreciate the insightful interviews and stories from a variety of culinary professionals.
The podcast is praised for its engaging hosts and entertaining content, enhancing the understanding of Portland's food scene.
There are suggestions for improvement regarding repetitive themes in certain discussions.

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Talking Points

Recent interactions between the hosts and their guests.

#434 Brady Stephens - Fancy Baby
Q: Do you have some places that you generally recommend to friends?
Absolutely, I always try to go out at least once a week and love supporting our food community.
#434 Brady Stephens - Fancy Baby
Q: How does a kid from Sioux City, Iowa get to Spain?
Moved to Iowa City for school and then got an internship in Sevilla through OSU's culinary program.
#434 Brady Stephens - Fancy Baby
Q: Is this your first executive chef job?
This is my first official executive job.
#417 Ben Jacobsen - Jacobsen Salt Co.
Q: What challenges do you want to overcome in the business?
Working capital is always tough, and innovating in an industry that hasn't existed in Oregon before can be challenging.
#417 Ben Jacobsen - Jacobsen Salt Co.
Q: What makes your salt better than others?
Our salt is exceptionally clean and briny, with no bitter aftertaste, and we grade our salt by taste, texture, and color.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Right at the Fork

What is Right at the Fork about and what kind of topics does it cover?

This series focuses on the vibrant food culture of Portland, Oregon, showcasing both well-known and emerging culinary figures. Hosts engage guests in discussions about their culinary journeys, the evolution of local dining scenes, and the influence of regional ingredients and styles. Topics such as restaurant history, personal anecdotes from chefs, and community engagement weave together to capture the essence of Portland's food landscape. The narrative often highlights ingredients' local sourcing and how they shape menu offerings, providing listeners with a unique insider perspective on the gastronomic creativity thriving in the Pacific Northwest. Notable for its engaging interviews and dedication to local food stories, the series serves a... more

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Which podcasts are similar to Right at the Fork?

These podcasts share a similar audience with Right at the Fork:

1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. Good Food
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Sporkful

How many episodes of Right at the Fork are there?

Right at the Fork launched 12 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Right at the Fork?

Recent guests on Right at the Fork include:

1. Dominic Finzo
2. Keoni Wachsmuth
3. Brady Stephens
4. Jake Martin
5. Amanda Cannon-Windquist
6. Judson Windquist
7. Faith Dionne
8. Jeff Shinrock

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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