Right at the Fork
RATFThink Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
| Publishes | Weekly | Episodes | 101 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusiness | |||
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Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!
In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finall... more
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the ... more
We're jumping back to February... and our conversation with Jose Camarena of República.
ORIGINAL POST:
This is a must-listen. Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 ... more
One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies from the ground up in Portland, Finex and Steelport. We start with... more
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- His complaining
Host invites guests on show so he has someone who will listen to him complain.
Apple Podcasts2On a spaceship
United States10 months ago - Great weekly listen
I’ve been listening since this podcast debuted. It helps me keep up with the people who create the Portland food scene, the voices and lives behind the food.
Apple Podcasts5CouveScoopUnited States2 years ago - Best food podcast
This is my new go-to source for restaurant recommendations and Portland food news. Chris and Cort do a great job!!
Apple Podcasts5Steph from GreshamUnited States7 years ago - Great interviews - but Gary....
I’ve listened to this diligently for the last few years. The insight you get from area Chef’s is really interesting and fun to listen to. I get that Gary is a big part of the Podcast, but it gets really old hearing about how boring (insert a plethora of other adjectives Gary uses) Portland’s food scene is. And how great SF’s is. That shtick gets really old. I don’t listen to the podcast to hear that and I don’t think it benefits the podcast or listener.
Apple Podcasts4twc912United States8 years ago - Excellent
You have to hand it to Right At The Fork, their show is a template for how to do produce Pac NW food show & they've been an invaluable resource for me this past year & I hope for many to come.
Apple Podcasts5Gregory DayUnited States8 years ago
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Apple Podcasts | #137 |  Italy/Arts/Food |
Apple Podcasts | #206 |  Belgium/Arts/Food |
Talking Points
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Frequently Asked Questions About Right at the Fork
What is Right at the Fork about and what kind of topics does it cover?
The podcast offers a deep exploration of Portland's vibrant food and beverage scene through the voices of its most prominent chefs, restaurant owners, and culinary influencers. With a blend of insightful discussions and personal anecdotes, the hosts connect listeners to the stories behind the food, revealing the passion and dedication of those who shape the local dining landscape. Topics often include culinary entrepreneurship, the challenges and triumphs of the restaurant industry, and the unique cultural influences that define Portland's culinary identity. Listeners can expect to find engaging content that illuminates the interconnections between food, community, and individual journeys in the hospitality world, making it appealing to foo... more
Where can I find podcast stats for Right at the Fork?
Rephonic provides a wide range of podcast stats for Right at the Fork. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Right at the Fork and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Right at the Fork get?
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What are the audience demographics for Right at the Fork?
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How many subscribers and views does Right at the Fork have?
To see how many followers or subscribers Right at the Fork has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Right at the Fork?
These podcasts share a similar audience with Right at the Fork:
1. City Cast Portland
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Sporkful
How many episodes of Right at the Fork are there?
Right at the Fork launched 12 years ago and published 101 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Right at the Fork?
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Where can I see ratings and reviews for Right at the Fork?
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What guests have appeared on Right at the Fork?
Recent guests on Right at the Fork include:
1. Michael Mudd
2. Joel Gunderson
3. Gary Okazaki
4. DaMenga Weaverhuff
5. Thomas Pisha-Duffly
6. Andrea Falaschi
7. Tony Bixler
8. Elisa Acciai
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.