
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
| Publishes | Weekly | Episodes | 500 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||

We're looking back to November 2024 and our conversation with Sandra Tavares...
ORIGINAL POST:
Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal. Sandra started her career as... more
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026. Born and raised in Memphis, Tennessee, Dominic's earliest memories are steeped in the comf... more
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting the most important/defining restaurants of the first quarter century in Portland. Chris throws in the restauran... more
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland. (The top 10 are next week). They touch ... more
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Host invites guests on show so he has someone who will listen to him complain.
I’ve been listening since this podcast debuted. It helps me keep up with the people who create the Portland food scene, the voices and lives behind the food.
This is my new go-to source for restaurant recommendations and Portland food news. Chris and Cort do a great job!!
I’ve listened to this diligently for the last few years. The insight you get from area Chef’s is really interesting and fun to listen to. I get that Gary is a big part of the Podcast, but it gets really old hearing about how boring (insert a plethora of other adjectives Gary uses) Portland’s food scene is. And how great SF’s is. That shtick gets really old. I don’t listen to the podcast to hear that and I don’t think it benefits the podcast or listener.
You have to hand it to Right At The Fork, their show is a template for how to do produce Pac NW food show & they've been an invaluable resource for me this past year & I hope for many to come.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This series focuses on the vibrant food culture of Portland, Oregon, showcasing both well-known and emerging culinary figures. Hosts engage guests in discussions about their culinary journeys, the evolution of local dining scenes, and the influence of regional ingredients and styles. Topics such as restaurant history, personal anecdotes from chefs, and community engagement weave together to capture the essence of Portland's food landscape. The narrative often highlights ingredients' local sourcing and how they shape menu offerings, providing listeners with a unique insider perspective on the gastronomic creativity thriving in the Pacific Northwest. Notable for its engaging interviews and dedication to local food stories, the series serves a... more
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These podcasts share a similar audience with Right at the Fork:
1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. Good Food
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Sporkful
Right at the Fork launched 12 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Right at the Fork include:
1. Dominic Finzo
2. Keoni Wachsmuth
3. Brady Stephens
4. Jake Martin
5. Amanda Cannon-Windquist
6. Judson Windquist
7. Faith Dionne
8. Jeff Shinrock
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.