In deze podcast ga ik, Regula Ysewijn, het hebben over culinaire tradities, hun oorsprong, hun evolutie en hun invloed op het leven. Het is eigenlijk verder bouwen op de onderwerpen waarover ik schrijf in mijn boeken. Alleen geeft deze podcast me de vrijheid om breder te gaan in de culinaire geschiedenis.
Publishes | Infrequently | Episodes | 3 | Founded | 5 years ago |
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Language | Dutch | Categories | FoodArts |
Vandaag heb ik het over die Engelse traditie "Bonfire Night". Dat is op 5 november, ook wel eens "The Fifth" genoemd of Guy Fawkes Night.
Zoals altijd kan je op mijn website www.regulaysewijn.com op de "Journal" pagina een bericht vinden met wat di... more
Hot Cross Buns en andere Britse Paas eetgewoontes. Welkom bij de tweede aflevering van Regula Culinaria, een podcast van Regula Ysewijn. Het didactisch materiaal en een recept staan op mijn website: www.missfoodwise.com/2021/04/regula-culinaria-podca... more
Vette dinsdag, hoezo vet?
In veel landen eten ze vandaag pannenkoeken maar wij hebben die al gebakken op lichtmis. Hoe zit dat nu eigenlijk en wat zijn onze gebruiken op vette dinsdag in Belgie. We kijken op het einde van de aflevering ook kort naa... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #156 | |
Apple Podcasts | #206 |
Listeners, social reach, demographics and more for this podcast.
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Regula Culinaria launched 5 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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