
Recipe of the Day is a short daily cooking podcast with over 1,400 episodes. Each episode, cookbook author and food writer Christine Pittman walks you through one delicious recipe from start to finish, peppered with tips that make you a better cook along the way. New episodes come out every day. Once a week beginning in October 2026, there’s a full video episode, so you can watch Christine cook th... more
| Publishes | Daily | Episodes | 600 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToArtsEducationFood | |||

THE Classic New Orleans Sauce! I’ve simplified this recipe down to the most basic and authentic version with only 7 ingredients. Perfect for fried shrimp, crab cakes, or piled onto a po’boy. Recipe: Classic New Orleans Remoulade Sauce from COOKtheSTO... more
This pulled chicken recipe is the one you need! It’s super-easy and you get juicy, flavorful chicken that can be used in so many different dishes. Recipe: JUICY Pulled Chicken from TheCookful.com
Here are the links mentioned in this episode (as an A... more
My easy rib tips recipe gets you tender and flavorful meat that’s juicy and fall-off-the-bone. I show you how to trim them and prep them, and how to cook them perfectly. Recipe: Rib Tips from COOKtheSTORY.com
Here are the links mentioned in this epi... more
Ground beef is really expensive right now, so I’ve been testing other ground meats in recipes. This ground pork and turkey meatloaf is my favorite way to get rich flavor while still being a bit lean. Recipe: Pork and Turkey Meatloaf from TheCookful. more
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My favorite podcast!!! This is how I start my day, I cook for my meditation. I love cooking for family and friends. I bring my treasures to work at a endoscopy unit in Boston. It’s like handing out love! This podcast is no mindless chatter, no banter, just give me the basics! A million thanks!!!
Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.
I am so glad I found your podcast!
I’ve tried several of your recipes and have loved all of them.
Hi Christine,
I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review.
I love your ROTD daily, and I listen to almost all of your weekend interviews.
I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting.
I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousin... more
I like this one because Christine doesn’t dwell on chefs and their spiritual journeys or how someone’s trip to a volcano rim influenced their cooking. That stuff is fine but I like to listen to practical advice on how to make things. Also her recipes tend to be pretty practical and mostly from easily available ingredients. It’s surprising how few podcasts there are like that.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #141 | |
Apple Podcasts | #218 | |
Apple Podcasts | #221 | |
Apple Podcasts | #246 | |
Apple Podcasts | #6 | |
Apple Podcasts | #23 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show delivers short, practical recipes for busy home cooks, with a daily format that centers on a single, clear cooking idea or technique. Each episode is a focused how-to or recipe idea, often accompanied by personal anecdotes and quick tips, designed to help listeners cook dependable, family-friendly meals without mystery or fluff. A notable strength is the creator-host's branded ecosystem across sites and guides, which helps listeners access full recipes, show notes, and related content easily. The format's consistency and emphasis on actionable guidance make it attractive to listeners who want fast, reliable dinner solutions every day, while occasional sponsor segments and branded references may be a turn-off for some purists who pr... more
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These podcasts share a similar audience with Recipe of the Day:
1. Food Friends: Home Cooking Made Easy
2. The Dinner Plan
3. Bon Appétit
4. In the Test Kitchen
5. Christopher Kimball’s Milk Street Radio
Recipe of the Day launched 5 years ago and published 600 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Recipe of the Day include:
1. Sena Wheeler
2. Ashley Covelli
3. Paula Montenegro
4. Sharla Kostelyk
5. Chef Justin Robinson
6. Sophie Sadler
7. Mike Kostyo
8. Angela Pittman
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