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Artwork for Recipe of the Day

Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman
Cooking Techniques
Grilling
Grilled Pork Loin
Corn On the Cob
Italian Pasta Salad
Cooking Burnout
Bloody Mary
Passover
Tomahawk Steak
Barbecue
Pasta
Garam Masala
Fajitas
Chicken Thigh Curry
Seasoning Blends
Olive Garden
Matzo Ball Soup
Rice
Mushrooms
Sweet Spicy Smoky Barbecue Sauce

You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day.... more

PublishesDailyEpisodes600Founded4 years ago
Number of ListenersCategories
How ToFoodEducationArts

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Artwork for Recipe of the Day

Latest Episodes

This classic chicken salad proves that you don’t need fancy add-ins or complicated steps to get incredible flavor and texture. Recipe: Chicken Salad Recipe from TheCookful.

Here are the links mentioned in this episode: #ad

Chicken Salad Recipe

Therm... more

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minut... more

Forget step by step instructions and perfectly measured teaspoons. Paula Montenegro is here to take us back to a time when recipes assumed you already knew how to cook.

Paula is the voice behind the blog Vintage Kitchen Notes and is a lifelong home ... more

Classic creamy baked mac and cheese, with a shortcut you’ll use over and over again! The base is just 5 ingredients and there’s no roux or separate sauce. Finish it off with some extra cheese and panko, then a quick bake to melt the top and toast the... more

Key Facts

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Recent Guests

Sharla Kostelyk
Expert in freezer meals and founder of Freezer Meals 101.
Freezer Meals 101
Episode: Mediterranean Chicken Sheet Pan Freezer Meal With Sharla
Chef Justin Robinson
Culinary expert, known for appearances on Chopped and Iron Chef Showdown
Tasty Duck
Episode: Duck Burgers with Chef JRob
Mike Kostyo
Vice President at Menu Matters and food trends expert
Menu Matters
Episode: Fish en Papillote with Mike Kostyo
Angela Pittman
Manager at a golf course and experienced cook with a background in restaurant management
Golf Course
Episode: The Sauce of Leftover Tomatoes with Angela Pittmans
Nava Atlas
Author and vegetarian/vegan cookbook author recognized for her works on plant-based cooking.
Episode: Taco Soup with Nava Atlas and Bob Eckstein
Bob Eckstein
Cartoonist from The New Yorker and author known for his illustrated books including 'Footnotes from the World's Greatest Bookstores'.
Episode: Taco Soup with Nava Atlas and Bob Eckstein
Jenni Field
Amazing pastry chef and artist
Episode: English Trifle with Jenni Field
Beth Lee
Latke expert and food blogger
OMG Yummy
Episode: Latkes + Apricot Chicken with Beth Lee
Dee Rotman
Baking expert from desweets.com
Dee Sweets
Episode: Almond Croissant Shortbread Bars with Dee Rotman

Host

Christine Pittman
Host and recipe creator, specializing in quick and easy meal solutions for home cooks.

Reviews

4.8 out of 5 stars from 68 ratings
  • Garlic butter shrimp

    My favorite podcast!!! This is how I start my day, I cook for my meditation. I love cooking for family and friends. I bring my treasures to work at a endoscopy unit in Boston. It’s like handing out love! This podcast is no mindless chatter, no banter, just give me the basics! A million thanks!!!

    Apple Podcasts
    5
    Gi Joe in Natick
    United Statesa year ago
  • Recipe of the Day

    Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.

    Apple Podcasts
    5
    Street-Licious
    United States2 years ago
  • New listener

    I am so glad I found your podcast!

    I’ve tried several of your recipes and have loved all of them.

    Apple Podcasts
    5
    Pena
    United States2 years ago
  • Love your show!

    Hi Christine,

    I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review.

    I love your ROTD daily, and I listen to almost all of your weekend interviews.

    I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting.

    I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousin... more

    Apple Podcasts
    5
    Cookin’ in Sunnyvale, CA
    United States3 years ago
  • Just recipes

    I like this one because Christine doesn’t dwell on chefs and their spiritual journeys or how someone’s trip to a volcano rim influenced their cooking. That stuff is fine but I like to listen to practical advice on how to make things. Also her recipes tend to be pretty practical and mostly from easily available ingredients. It’s surprising how few podcasts there are like that.

    Apple Podcasts
    5
    Winston-Salem cook
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the practical, no-nonsense approach to cooking, focusing on recipes that are both easy and nutritious.
There are mixed feelings regarding ad interruptions, with some listeners finding them frustrating, while others appreciate the resources shared.
Some listeners value the show's straightforward format without excessive storytelling or distractions.
Many express gratitude for the host's ability to simplify meal preparation with approachable recipes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#214
United Kingdom/Education/How To
Apple Podcasts
#18
Argentina/Education/How To
Apple Podcasts
#185
China/Education/How To
Apple Podcasts
#191
Philippines/Education/How To
Apple Podcasts
#227
Taiwan/Education/How To

Talking Points

Recent interactions between the hosts and their guests.

Mediterranean Chicken Sheet Pan Freezer Meal With Sharla
Q: What makes for a great freezer meal that would have surprised you back in your soup and stew days?
Sharla shares her experiences of experimenting with various types of food, including ethnic dishes, showing the flexibility of freezer meals.
Mediterranean Chicken Sheet Pan Freezer Meal With Sharla
Q: Can you tell us how you got started cooking in this way?
Sharla explains how she transitioned from feeling overwhelmed with meal preparation as a busy mom to discovering freezer cooking which simplified her cooking process.
Duck Burgers with Chef JRob
Q: How do we make duck not seem like fancy French?
Duck can definitely be party food and elevate casual gatherings like the Super Bowl with dishes such as shredded duck nachos, which are easier and family-friendly.
Duck Burgers with Chef JRob
Q: Why is duck? Why is that what you're in for right now?
Duck has a weird reputation; people often avoid it, but with Tasty Duck, it becomes an accessible option. The flavor profiles can really elevate comfort foods like gumbo or jambalaya.
Fish en Papillote with Mike Kostyo
Q: What is a popular cooking technique that can simplify meals?
En papillote, which is a French technique of cooking protein and vegetables in paper, is an easy and forgiving method that enhances flavor.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Recipe of the Day

What is Recipe of the Day about and what kind of topics does it cover?

This podcast provides a daily dose of inspiration for home cooks looking to navigate the often perplexing question of what to make for dinner. Each episode features straightforward, easy-to-follow recipes that cater to a variety of occasions, from quick weeknight dinners to festive holiday meals. The content is likely to resonate with listeners who appreciate culinary tips presented in a concise manner, ensuring they can cook meals that not only satisfy their families but also bring joy to the cooking experience. Personal anecdotes and expert insights also enrich the instruction, making for an engaging listening experience. With an emphasis on practicality and comfort food themes, it's an excellent resource for those seeking to enhance thei... more

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Which podcasts are similar to Recipe of the Day?

These podcasts share a similar audience with Recipe of the Day:

1. Food Friends: Home Cooking Made Easy
2. Bon Appétit
3. Special Sauce with Ed Levine
4. Radio Cherry Bombe
5. Inside Trader Joe's

How many episodes of Recipe of the Day are there?

Recipe of the Day launched 4 years ago and published 600 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Recipe of the Day?

Recent guests on Recipe of the Day include:

1. Sharla Kostelyk
2. Chef Justin Robinson
3. Mike Kostyo
4. Angela Pittman
5. Nava Atlas
6. Bob Eckstein
7. Jenni Field
8. Beth Lee

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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