A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
Publishes | Weekly | Episodes | 22 | Founded | 5 years ago |
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Categories | FoodArtsSociety & Culture |
This week we're bringing you a guest episode from our friends at Rebel Eater's Club (Apple Podcasts | Stitcher | Spotify). Host Virgie Tovar spoke with writer and activist Da'Shaun Harrison, tracing the roots of diet culture all the way back to slave... more
Nico is joined by John Birdsall, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released. The book explores Beard's queerness, and the ways in which it trickled into his recipes, teachings, and American food culture as ... more
This week, Nico speaks to Ianne Fields Stewart. Ianne is the founder of the Okra Project, an organization that hires Black trans chefs to go into the homes of other Black trans people to prepare a delicious home-cooked meal, building community along ... more
This episode was originally produced for Season 2 of Bodies, hosted by Allison Behringer. Trans folks are 8x more likely than cis folks to be diagnosed with an eating disorder. Nico shares their own experience with trying to untangle their gender dys... more
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I had never really thought about how food and queer identities interact until this podcast opened my eyes to a really interesting way of thinking about queer history and spaces.
This podcast lovingly uncovers the intersections of food, queerness and American Culture. It’s a must listen!
Absolutely floored by the changing shape episode, such a fascinating podcast, definitely worth your time!
A really nice, intimate show about the intersection of food and identity in surprising/unexpected ways. Great listen!
I have listened to each episode and absolutely love it! The interviews and information have helped me become more aware of where my food (including seeds and spices) comes from AND inspires me to get a frickin’ table:)
Apple Podcasts | #55 | Ireland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Queer The Table launched 5 years ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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