Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking na... more
Publishes | Weekly | Episodes | 35 | Founded | 6 years ago |
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Categories | FoodArtsPlaces & TravelSociety & Culture |
Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about Whetstone Radio Collective, a brand new podcast venture from Whetstone Media now streaming. Whetstone Radio is like nothing else in the food podcast space and to... more
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe y... more
What does it mean to eat meat in 2020? What it means to consuming it, to abstain from it and how, as always on matters of so called morality are murky, and impossible to detangle from the influence of culture, society, and privilege.
To lead the con... more
So often in “specialty” food and coffee, those are being marketed to and those on the ground who is a commentary on who gets to indulge and who must labor. Reclaiming stories of origin helps erode the idea that those who labor are helpless, and ideal... more
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Love a systems-wide approach to looking at food stories, and very thoughtful production and storytelling.
This podcast is a must-listen for anyone. We must rethink how we approach food, the way we eat it, prepare it, and grow it, and Point of Origin provides an insightful and thoughtful lens into a better food system.
Great podcast with so many great conversations, education, and information. Thought provoking and original content about the point of origin of our food systems. Only critic would be some of the background music overwhelms the dialogue, especially on the episode “farming while black” while discussing with souls fire farms about reparations.
The content of this podcast is so rich and informative, every episode makes me think differently about a food I’ve been consuming for years or my whole life. I think the audio editing could be cleaner, in the episodes I’ve heard the volume of the talking is super low and the ads are really loud, but the content alone makes this a more than worthwhile podcast.
A very thoughtful and informative series of podcasts. Looking forward to more episodes. Thanks for the insights.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #222 | |
Apple Podcasts | #234 | |
Apple Podcasts | #17 | |
Apple Podcasts | #183 | |
Apple Podcasts | #194 | |
Apple Podcasts | #40 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Point of Origin:
1. The Food Programme
2. Lives Less Ordinary
3. The Food Chain
4. Gastropod
5. Throughline
Point of Origin launched 6 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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