
Welcome to Nutrition Science Bites with your host, Professor Clare Collins, AO. Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversa... more
| Publishes | Twice weekly | Episodes | 127 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceHealth & FitnessNutrition | |||

In this episode Professor Clare Collins interviews Dr Fiona Lavelle from King's College London about whether it matters if you can cook or not? They discuss food and cooking skills, meal planning and how this relates to diet quality. They cover the i... more
Can some foods really be considered 'bad'? In this episode, Professor Clare Collins and Ilyse Jones discuss the concept of 'bad foods' versus 'good foods'. They discuss why it's important (but hard) to make informed choices about healthy foods and ho... more
d you eat if you have diabetes? Prof Collins talks to Dr Robyn Barnes, an Accredited Practising Dietitian and Credentialled Diabetes Educator with 25 years clinical experience, and 19 years specialising in diabetes about dietary recommendations for g... more
In this episode, Professor Clare Collins interviews Rebecca Flavel, a pediatric dietitian and credentialled diabetes educator, about what matters most for good blood sugar control? protein, fat or carbohydrate? They discuss advances in diabetes care ... more
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Excellent podcast, great content , so informative and evidence based
I really enjoy the podcast, every topic is interesting! Haven’t missed an episode yet! Would love an episode on food and migraines-what can help, what to avoid. Thanks so much for the podcast! X
my new favourite nutrition podcast. I love the range of content, the simple explanations and of course clare
This is a great podcast by Australia’s leading dietitian. It is easy to listen to and you learn heaps!
I love this podcast! The episode on diabetes was especially meaningful for me, as I have a son with type 1. The information was clear, well-researched, and very helpful. Even the episodes that aren't directly relevant to my life have been surprisingly interesting. The host does a great job at making complex nutrition facts easy to understand. Highly recommend for anyone wanting to learn more about their health!
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Nutrition science-focused conversations translate current research into practical guidance for real-world eating. The show features evidence-based discussions on gut health, dietary patterns, and nutrition policy, with a strong emphasis on actionable tips for everyday meals, labeling, and public health. Guests range from university researchers and clinicians to journalists, offering both rigorous science and accessible storytelling. A notable throughline is translating complex nutrition science into clear takeaways for listeners, often linking research to consumer guidance and public health implications.
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These podcasts share a similar audience with Nutrition Science Bites:
1. The Nutrition Couch
2. Diet Notes with Susie Burrell
3. Leanne Ward Nutrition
4. What's That Rash?
5. Health Report
Nutrition Science Bites launched 2 years ago and published 127 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Nutrition Science Bites include:
1. Dr. Robyn Barnes
2. Rebecca Flavel
3. Evangeline Mantzioris
4. Kevin Whelan
5. Aimee Donnellan
6. Isobel Harmer
7. Phillip Baker
8. Shani Dwyer
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