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Nutrition Science Bites with Professor Clare Collins AO

Clare Collins
Nutrition
Dental Care
Weight Stigma
Menopause
Severe Obesity
Maternal Nutrition
Pregnancy
Childhood and Adolescent Obesity
Mental Health
Type 2 Diabetes
Special Needs Dentistry
Diabetes
Bariatric Dental Chairs
Obesity-Related Complications
Fast Track Trial
Obesity Management
Hormones
Accessibility In Healthcare
Health Impacts Of Plastics
Dietary Interventions

Welcome to Nutrition Science Bites with your host, Professor Clare Collins, AO. Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversa... more

PublishesWeeklyEpisodes74Foundeda year ago
Number of ListenersCategories
Health & FitnessNutritionScience

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Artwork for Nutrition Science Bites

Latest Episodes

Summary

In this episode, I talk with Dr Rebecca Collins about the complexities of ADHD, including its diagnosis, prevalence, and the differences in presentation between genders. We discuss the relationship between nutrition and ADHD, highlighting he... more

In this conversation, Professor Clare Collins speaks with Associate Professor Kelly Lambert about the increasing prevalence of kidney disease, the risk factors, like high blood pressure and diabetes, and the importance of nutrition in managing kidney... more

In this episode of Nutrition Science Bites I talk with Dr Puja Agarwal about the relationship between nutrition, brain health and dementia. We discuss the MIND diet, which combines elements of both the Mediterranean and DASH diets. Our conversation c... more

In this conversation, Prof Clare Collins and Associate Professor Stephanie Partridge, The University Sydney discuss the topic of nutrition for young people. They cover the major nutrition issues and challenges young people face, including accessing h... more

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Recent Guests

Dr. Puja Agarwal
Assistant Professor in the Department of Internal Medicine at Rush University, specializing in nutrition epidemiology and dementia research.
Rush University
Episode: Does what you eat matter for brain health and dementia risk? with Dr Puja Agarwal
Dr. Stephanie Partridge
Accredited practicing dietician and leads the Youth Well Lab at the University of Sydney
University of Sydney
Episode: What do teenagers think about food and nutrition? with Associate Professor Stephanie Partridge
Allison Roberts
Credentialed diabetes educator and accredited practicing dietitian
Episode: Should you monitor blood sugar levels and why? with Allison Roberts
Sally Walker
President of Sports Dietitians Australia, experienced sports dietitian
Sports Dietitians Australia
Episode: Should you take sports supplements like creatine, pickle juice, beta-alanine, CoQ10, or vitamins? with Sally Walker
Dr. Robin Barnes
Accredited practicing dietitian and credentialed diabetes educator with over 25 years of clinical experience specializing in diabetes.
Episode: What Are You Supposed to Eat When You Have Diabetes?
Dr. Kerith Duncanson
A foodie, scientist, and dietitian with expertise in gut health.
Episode: Are Food Additives bad for you? with Dr Kerith Duncanson
Dr. Hiba Jebeile
An early career NHMRC research fellow and research dietician
University of Sydney
Episode: Can you have obesity AND an eating disorder? ...with Dr Hiba Jebeile
Christopher Gardner
Rheinberg Farquhar Professor of Medicine at Stanford University and Nutrition Scientist
Stanford University
Episode: Diet wars - fat versus carbs? with Professor Christopher Gardner
Arya Sharma
Emeritus Professor of Medicine and past Chair of Obesity Research and Management
University of Alberta
Episode: Newish treatments for obesity - effective or fad? ...with Professor Arya M. Sharma

Host

Professor Clare Collins
Host of Nutrition Science Bites, Professor Clare Collins is an advanced accredited practicing dietitian and a research expert in nutrition. She is known for her ability to communicate complex scientific concepts in an accessible manner, empowering listeners with practical dietary advice.

Reviews

4.9 out of 5 stars from 40 ratings
  • Podcast

    I really enjoy the podcast, every topic is interesting! Haven’t missed an episode yet! Would love an episode on food and migraines-what can help, what to avoid. Thanks so much for the podcast! X

    Apple Podcasts
    5
    Caldy25
    Australia5 months ago
  • the best bites

    my new favourite nutrition podcast. I love the range of content, the simple explanations and of course clare

    Apple Podcasts
    5
    dungog runner
    Australia6 months ago
  • Best dietary advice from leading dietitian

    This is a great podcast by Australia’s leading dietitian. It is easy to listen to and you learn heaps!

    Apple Podcasts
    5
    Interested physio
    Australia6 months ago
  • Incredible insight to nutrition and health

    I love this podcast! The episode on diabetes was especially meaningful for me, as I have a son with type 1. The information was clear, well-researched, and very helpful. Even the episodes that aren't directly relevant to my life have been surprisingly interesting. The host does a great job at making complex nutrition facts easy to understand. Highly recommend for anyone wanting to learn more about their health!

    Apple Podcasts
    5
    Crazy.kiwi.93
    Australia10 months ago
  • Professor Collins, Nutrition Guru makes it real!

    She obviously knows her stuff academically but more importantly makes it practical for real people. I love her website “No Money No Time” I can’t believe it’s free!

    Apple Podcasts
    5
    Andrew K Wilson
    Australiaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the easy-to-understand and informative nature of the content.
Listens note the practical advice that resonates well with their daily dietary choices.
Many find the discussions relatable and applicable to everyday life, especially in managing health and nutrition.
There is high praise for the range of expert guests featured, bringing diverse perspectives to the topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Does what you eat matter for brain health and dementia risk? with Dr Puja Agarwal
Q: Can lifestyle changes significantly impact dementia risk?
Yes, adopting healthier lifestyle changes, particularly dietary adjustments, can significantly lower the risk of developing dementia.
Does what you eat matter for brain health and dementia risk? with Dr Puja Agarwal
Q: What are the key risk factors for developing dementia?
Key risk factors for dementia include modifiable factors like diet, physical activity, and management of chronic health conditions, as well as non-modifiable factors like genetics and age.
Should you take sports supplements like creatine, pickle juice, beta-alanine, CoQ10, or vitamins? with Sally Walker
Q: Can you give us a bit of an idea of some of the common supplements, or how do you work out whether or not a supplement is legit?
Common supplements include creatine, beta-alanine, and iron, and you assess their legitimacy based on individual needs and peer-reviewed scientific evidence.
Should you take sports supplements like creatine, pickle juice, beta-alanine, CoQ10, or vitamins? with Sally Walker
Q: Does somebody who's training a lot and putting demands on their body, do they need supplements?
Yes, supplements can support training, but it's more about aligning them with the type and intensity of training.
Are Food Additives bad for you? with Dr Kerith Duncanson
Q: How do you navigate if you have a leaky gut?
Identifying a leaky gut is largely based on symptoms and may involve dietary changes, as there is not a specific test for it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nutrition Science Bites

What is Nutrition Science Bites about and what kind of topics does it cover?

The content centers around a wide range of nutrition-related topics, emphasizing practical dietary advice and the science behind various food choices. Frequent discussions also tackle emerging trends, such as weight loss medications, food additives, and dietary supplements, showcasing insights from expert guests including dietitians and researchers. The approach lends itself to demystifying complex nutritional concepts, making them accessible and engaging for everyday listeners. Furthermore, the inclusion of evidence-based discussions regarding public health, obesity, and the impacts of various dietary strategies places a significant focus on improving overall health and well-being. The podcast stands out for its commitment to translating c... more

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Which podcasts are similar to Nutrition Science Bites?

These podcasts share a similar audience with Nutrition Science Bites:

1. The Nutrition Couch
2. Body Bites With Bec
3. Leanne Ward Nutrition
4. Real Health and Weight Loss Podcast
5. We Have A Situation

How many episodes of Nutrition Science Bites are there?

Nutrition Science Bites launched a year ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Nutrition Science Bites?

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What guests have appeared on Nutrition Science Bites?

Recent guests on Nutrition Science Bites include:

1. Dr. Puja Agarwal
2. Dr. Stephanie Partridge
3. Allison Roberts
4. Sally Walker
5. Dr. Robin Barnes
6. Dr. Kerith Duncanson
7. Dr. Hiba Jebeile
8. Christopher Gardner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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