Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
Publishes | Weekly | Episodes | 525 | Founded | 9 years ago |
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Number of Listeners | Categories | FoodArtsEducation |
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss ... more
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The fest... more
Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution ... more
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a N... more
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Max and Matt do a wonderful job of showcasing all the food and restaurant talent in NC. The podcast is very well done, too, great production
I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done... more
I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc.
Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well don... more
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Apple Podcasts | #247 | |
Apple Podcasts | #250 |
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Focused on North Carolina's vibrant food and beverage scene, this podcast provides in-depth conversations with local chefs, distillers, farmers, and industry professionals who shape the culinary landscape. The hosts lead discussions on various topics such as mixology, farm-to-table practices, and regional culinary traditions, often highlighting the unique stories and experiences that define North Carolina's gastronomic identity. By intertwining humor with thought-provoking insights, they uncover the rich connections between food, culture, and community, making each episode both entertaining and informative for food enthusiasts and industry insiders alike.
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NC F&B Podcast launched 9 years ago and published 525 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on NC F&B Podcast include:
1. Jennifer Wilson
2. Ian Brown
3. Casey Taylor
4. Deborah Ross
5. Chef Mike Lee
6. Jimmy McDowell
7. Tremaine Atkinson
8. David Ellis
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