Rephonic
Artwork for NC F&B Podcast
North Carolina
Hot Sauce
321 Coffee
James Beard Awards
Davis Family Vineyards
Jazz
Bourbon
Covid-19
Raleigh
Comedy
Barbecue
Broad Branch Distillery
Sonoma
Missy Lane's Assembly Room
Food and Beverage Industry
Food and Beverage Events
North Carolina Food and Beverage Scene
Bb's Crispy Chicken
Local Ingredients
Cooking

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.

PublishesMonthlyEpisodes533Founded9 years ago
Number of ListenersCategories
EducationArtsFood

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Artwork for NC F&B Podcast

Latest Episodes

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former don... more

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the S... more

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Beau Blair, an old friend and brand ambassador running for the North Carolina Sixth Congressional District. They delve into Blair's journey from the food an... more

Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by pr... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jeff Tonidandel
Hospitality entrepreneur and co-owner of Haberdish, Supperland, Ever Andalo, Leluia Hall, and Wyatt's Super Fine
Haberdish / Supperland / Ever Andalo / Leluia Hall / Wyatt's Super Fine
Episode: Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Jamie Brown
Hospitality entrepreneur and co-owner of Haberdish, Supperland, Ever Andalo, Leluia Hall, and Wyatt's Super Fine
Haberdish / Supperland / Ever Andalo / Leluia Hall / Wyatt's Super Fine
Episode: Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Jessica Maurer
Director of the Feast of Wilmington
Feast of Wilmington
Episode: Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington
Beau Blair
Running for the North Carolina Sixth Congressional District.
Episode: Politics, Podcasts, and the Pursuit of Public Office: A Conversation with Beau Blair
Ariana Nestor
Bitters maker and co-host of the Drinking with Robots podcast
Remedy Bitters
Episode: We Power Food: Supporting Female Entrepreneurs
Sue Ellsworth
Founder of We Power Food, a nonprofit supporting women in the food/beverage industry
We Power Food
Episode: We Power Food: Supporting Female Entrepreneurs
Jonathan Arlaskis
Co-owner of Prime Brothers Butcher Shoppe
Episode: Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe
Billy Schrader
Co-owner of Prime Brothers Butcher Shoppe
Episode: Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe
Gio Mantovani
Owner of Sideline Snacks
Sideline Snacks
Episode: Sideline Snacks and the Revival of Concession Stands in Holly Springs

Host

Max Trujillo
Host of NC F&B Podcast; focuses on North Carolina's food and beverage culture and community.

Reviews

4.6 out of 5 stars from 117 ratings
  • Great Real new Direction

    I love where Max is taking this podcast. Connecting, sharing his life, getting to know people in and around the food and bev world.

    Apple Podcasts
    5
    Jburt13
    United States6 months ago
  • Every episode makes me want to go eat there

    Max and Matt do a wonderful job of showcasing all the food and restaurant talent in NC. The podcast is very well done, too, great production

    Apple Podcasts
    5
    WolfpackRx
    United States2 years ago
  • Just What I Have Been Missing

    I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.

    Apple Podcasts
    5
    Thom Forke
    United States3 years ago
  • Supporting F&B Employees

    Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done... more

    Apple Podcasts
    5
    BenjaCol
    United States4 years ago
  • Informative & engaging

    I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.

    Apple Podcasts
    5
    RufusFan
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise deep dives into NC's food scene and strong host chemistry.
Some critique audio quality and host interruptions but still view content as highly valuable.
Many appreciate guest variety and practical industry insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#216
France/Arts/Food
Apple Podcasts
#64
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Better Choices, Better Life: Tyler Helikson's Roadmap to Success
Q: If your life was a book, what would this chapter be titled?
The Reclamation.
Better Choices, Better Life: Tyler Helikson's Roadmap to Success
Q: What is your definition of a life well-lived?
Happiness, love, family.
Better Choices, Better Life: Tyler Helikson's Roadmap to Success
Q: What would your 48-year-old self tell your 38-year-old self?
Stop wasting time.
Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
Q: How does Sri Lankan food differ from South Indian food?
Sri Lankan food tends to be much spicier, with different ingredient bases and more emphasis on coconut milk.
Go Rae Soju and a Recap of Dreamville
Q: How did you get connected to the Dreamville Festival?
Sazi, a bartender at Dreamville, reached out to us as they needed a liquor sponsor.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About NC F&B Podcast

What is NC F&B Podcast about and what kind of topics does it cover?

The show centers on North Carolina's food and beverage scene, featuring conversations with chefs, restaurateurs, producers, and industry professionals who shape the local hospitality landscape. Episodes frequently cover topics like sourcing and culinary innovation, business growth, community impact, health and wellness within F&B, and regional culture, with occasional guests from politics and nonprofit sectors that intersect with the industry. A standout aspect is the emphasis on community, local economies, and practical insights for people working in or investing in NC's food ecosystem, often blending hands-on operations with broader trends. The format tends to be interview-driven, offering guests a platform to share unique approaches, cha... more

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How many listeners does NC F&B Podcast get?

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What are the audience demographics for NC F&B Podcast?

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How many subscribers and views does NC F&B Podcast have?

To see how many followers or subscribers NC F&B Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to NC F&B Podcast?

These podcasts share a similar audience with NC F&B Podcast:

1. WUNC Politics
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. OVIES & GIGLIO
4. Christopher Kimball’s Milk Street Radio
5. Spilled Milk

How many episodes of NC F&B Podcast are there?

NC F&B Podcast launched 9 years ago and published 533 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact NC F&B Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for NC F&B Podcast?

Rephonic pulls ratings and reviews for NC F&B Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for NC F&B Podcast?

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What guests have appeared on NC F&B Podcast?

Recent guests on NC F&B Podcast include:

1. Jeff Tonidandel
2. Jamie Brown
3. Jessica Maurer
4. Beau Blair
5. Ariana Nestor
6. Sue Ellsworth
7. Jonathan Arlaskis
8. Billy Schrader

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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