
Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
| Publishes | Weekly | Episodes | 527 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsEducation | |||

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspiring conversation. The pair catch up on Tyler’s latest ventures, including his successful restaurants, Happy Inha... more
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss ... more
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The fest... more
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I love where Max is taking this podcast. Connecting, sharing his life, getting to know people in and around the food and bev world.
Max and Matt do a wonderful job of showcasing all the food and restaurant talent in NC. The podcast is very well done, too, great production
I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done... more
I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #151 | |
Apple Podcasts | #193 |
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The podcast offers listeners an in-depth look at North Carolina's vibrant food and beverage scene, featuring a diverse range of guests, from local chefs to farmers and distillers. Each episode highlights the unique stories behind the people who contribute to the region's culinary culture, blending insightful discussions with personal anecdotes. The exploration of innovative culinary trends, sustainable practices, and local events gives listeners a comprehensive view of the state's gastronomic landscape, making it particularly appealing to food enthusiasts and industry professionals alike. What's notable is the podcast's emphasis on community engagement and the personal experiences of those involved in the food industry, which likely resonat... more
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NC F&B Podcast launched 9 years ago and published 527 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on NC F&B Podcast include:
1. Gio Mantovani
2. Jennifer Wilson
3. Ian Brown
4. Casey Taylor
5. Deborah Ross
6. Chef Mike Lee
7. Jimmy McDowell
8. Tremaine Atkinson
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