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Artwork for NC F&B Podcast
North Carolina
Hot Sauce
321 Coffee
James Beard Awards
Davis Family Vineyards
Jazz
Bourbon
Covid-19
Raleigh
Comedy
Barbecue
Broad Branch Distillery
Sonoma
Missy Lane's Assembly Room
Food and Beverage Industry
Food and Beverage Events
North Carolina Food and Beverage Scene
Local Ingredients
Bb's Crispy Chicken
Rehabilitation

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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Artwork for NC F&B Podcast

Latest Episodes

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss ... more

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The fest... more

Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution ... more

Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a N... more

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Recent Guests

Jennifer Wilson
Founder of Tailchaser and advocate for healthier beverage choices
Tailchaser
Episode: From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
Ian Brown
District Manager at Nature's Relief
Nature's Relief
Episode: From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
Casey Taylor
Brand Operations Assistant at Nature's Relief
Nature's Relief
Episode: From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
Deborah Ross
Congresswoman and advocate for civil liberties
U.S. Congress
Episode: Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross
Chef Mike Lee
Chef at M. Tempura and competitor on Top Chef
M. Tempura
Episode: Coastal Culinary Conversations: Behind the Feast of Wilmington 2025!
Jimmy McDowell
Executive Chef at Paloma
Paloma
Episode: Coastal Culinary Conversations: Behind the Feast of Wilmington 2025!
Tremaine Atkinson
CEO and head distiller at CH Distillery
CH Distillery
Episode: Drink Malört: Chicago's Liquid Legend Unbottled
David Ellis
Chef and owner of Figulina, nominated for Best New Restaurant in America by the James Beard Awards
Figulina
Episode: A Pasta Passion Kneading to Get Out at Figulina
Courtney Blake
Owner and Managing Director of Pilot Light Consulting
Pilot Light Consulting
Episode: Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting

Host

Max Trujillo
Host of the podcast, experienced in the food and beverage industry with a focus on local culinary culture.

Reviews

4.6 out of 5 stars from 116 ratings
  • Every episode makes me want to go eat there

    Max and Matt do a wonderful job of showcasing all the food and restaurant talent in NC. The podcast is very well done, too, great production

    Apple Podcasts
    5
    WolfpackRx
    United States2 years ago
  • Just What I Have Been Missing

    I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.

    Apple Podcasts
    5
    Thom Forke
    United States3 years ago
  • Supporting F&B Employees

    Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done... more

    Apple Podcasts
    5
    BenjaCol
    United States4 years ago
  • Informative & engaging

    I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.

    Apple Podcasts
    5
    RufusFan
    United States4 years ago
  • Supporting F&B Employees

    Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc.

    Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well don... more

    Apple Podcasts
    5
    BenjaCol
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mentions of an entertaining aspect to the show, with hosts bringing humor and warmth to the discussions.
Some critics express concerns about the diversity of guests represented, suggesting a focus on broader geographic representation.
Overall, it appears to be well-received among food enthusiasts, particularly those interested in local businesses and trends.
Many find the podcast informative and insightful, often highlighting personal stories of chefs and community members that resonate with the audience.
Listeners appreciate the focus on local food culture and the engaging way hosts present vital information about North Carolina's culinary landscape.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#117
Saudi Arabia/Arts/Food
Apple Podcasts
#247
Hong Kong/Arts/Food
Apple Podcasts
#250
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
Q: How does Sri Lankan food differ from South Indian food?
Sri Lankan food tends to be much spicier, with different ingredient bases and more emphasis on coconut milk.
Go Rae Soju and a Recap of Dreamville
Q: How did you get connected to the Dreamville Festival?
Sazi, a bartender at Dreamville, reached out to us as they needed a liquor sponsor.
Go Rae Soju and a Recap of Dreamville
Q: How is Soju different from Sake?
Soju is distilled, whereas sake is brewed through fermentation.
Go Rae Soju and a Recap of Dreamville
Q: What is the typical liquor in a bottle of Soju?
The average alcohol percentage in Soju is typically between 16% to 21%.
A Pasta Passion Kneading to Get Out at Figulina
Q: How do you build your menu out?
Ellis explains that he focuses on ingredients, techniques, and the pasta shape to create unique and innovative dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About NC F&B Podcast

What is NC F&B Podcast about and what kind of topics does it cover?

Focused on North Carolina's vibrant food and beverage scene, this podcast provides in-depth conversations with local chefs, distillers, farmers, and industry professionals who shape the culinary landscape. The hosts lead discussions on various topics such as mixology, farm-to-table practices, and regional culinary traditions, often highlighting the unique stories and experiences that define North Carolina's gastronomic identity. By intertwining humor with thought-provoking insights, they uncover the rich connections between food, culture, and community, making each episode both entertaining and informative for food enthusiasts and industry insiders alike.

Where can I find podcast stats for NC F&B Podcast?

Rephonic provides a wide range of podcast stats for NC F&B Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to NC F&B Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does NC F&B Podcast get?

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What are the audience demographics for NC F&B Podcast?

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How many subscribers and views does NC F&B Podcast have?

To see how many followers or subscribers NC F&B Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to NC F&B Podcast?

These podcasts share a similar audience with NC F&B Podcast:

1. Proof
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Sunday Sitdown with Willie Geist
4. The Sporkful
5. Campus Files

How many episodes of NC F&B Podcast are there?

NC F&B Podcast launched 9 years ago and published 525 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact NC F&B Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for NC F&B Podcast?

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How do I access podcast episode transcripts for NC F&B Podcast?

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What guests have appeared on NC F&B Podcast?

Recent guests on NC F&B Podcast include:

1. Jennifer Wilson
2. Ian Brown
3. Casey Taylor
4. Deborah Ross
5. Chef Mike Lee
6. Jimmy McDowell
7. Tremaine Atkinson
8. David Ellis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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