NC F&B Podcast
North Carolina Food & BeverageHospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
| Publishes | Weekly | Episodes | 470 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsEducation | |||
Listen to the Podcast
Latest Episodes
Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingred... more
We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond... more
We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in vario... more
Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cre... more
Insights
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Reviews
- Every episode makes me want to go eat there
Max and Matt do a wonderful job of showcasing all the food and restaurant talent in NC. The podcast is very well done, too, great production
Apple Podcasts5WolfpackRx
United States6 months ago - Just What I Have Been Missing
I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.
Apple Podcasts5Thom ForkeUnited Statesa year ago - Supporting F&B Employees
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done... more
Apple Podcasts5BenjaColUnited States2 years ago - Informative & engaging
I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.
Apple Podcasts5RufusFanUnited States2 years ago - Supporting F&B Employees
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. more
Apple Podcasts5BenjaColUnited States3 years ago
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Chart Rankings
Apple Podcasts | #236 |  Taiwan/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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