Artwork for Modernist BreadCrumbs

Modernist BreadCrumbs

Heritage Radio Network
Society & CultureArtsFood

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.


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Latest Episodes

In this episode, we’re exploring the intersection of bread and art, and the idea of bread as art. From Renaissance paintings of The Last Supper (complete with pretzels) and still lifes from the Dutch Golden Age to scoring videos on Instagram—the aest... more

4 years ago

It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, ... more

4 years ago

We're going down the rabbit hole of breads with holes! From the New York vs Montreal bagel debate—and the power of water and lye—to the twists and turns of pretzel history, focusing on the presence of negative space is a positive thing. more

4 years ago


4.8 out of 5 stars from 115 ratings
  • Breadhead approved!

    If you love eating or baking bread, this is a must listen!

    Apple Podcasts
    United States2 years ago
  • o pão do Brasil é o pior do mundo...vocês não vão tomar nenhuma atitude quanto a isso???

    alessandro borges de sousa
    2 years ago
  • Highly recommended to anyone who bakes bread

    An in depth but somehow summarized view into the world of bread as, I imagine, is explained in the printed series. Highly recommended to anyone who bakes.

    Apple Podcasts
    United States3 years ago
  • Please make another season

    This is one of my favorite podcasts. Please do season 3!

    Apple Podcasts
    Enthusiastic User
    United States3 years ago
  • A great show!

    Here are the top 5 reasons why I love this podcast: more

    Apple Podcasts
    United States4 years ago

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Modernist BreadCrumbs published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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