Modernist BreadCrumbs
Heritage Radio NetworkModernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scie... more
| Publishes | Weekly | Episodes | 19 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | ArtsSociety & Culture | ||||
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Latest Episodes
In this episode, we’re exploring the intersection of bread and art, and the idea of bread as art. From Renaissance paintings of The Last Supper (complete with pretzels) and still lifes from the Dutch Golden Age to scoring videos on Instagram—the aest... more
It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, ... more
We're going down the rabbit hole of breads with holes! From the New York vs Montreal bagel debate—and the power of water and lye—to the twists and turns of pretzel history, focusing on the presence of negative space is a positive thing.
We'll explor... more
We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the... more
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Reviews
- Breadhead approved!
If you love eating or baking bread, this is a must listen!
Apple Podcasts5Suros8
United States6 years ago - Highly recommended to anyone who bakes bread
An in depth but somehow summarized view into the world of bread as, I imagine, is explained in the printed series. Highly recommended to anyone who bakes.
Apple Podcasts5Dm2006United States7 years ago - Please make another season
This is one of my favorite podcasts. Please do season 3!
Apple Podcasts5Enthusiastic UserUnited States7 years ago - A great show!
Here are the top 5 reasons why I love this podcast:
1) Informative! So much to learn about bread.
2) Hillarious-- All the bread humor you could want
3) Great guests from all areas of the bread world.
4) Well written and thurough
5) A enjoyable time for all listeners!
Apple Podcasts5nycfoodluvrUnited States7 years ago - Almost
Loads of great information in there but let down due to poor editing. It really felt all over the place at times,
For example it takes about 18 minutes for the first episode to get going. There are too many different voices with not enough context or a clear anchor present to tie it all together. There is also way too much repetitive annoying music repeated between each segment, which is mixed too loud.
Apple Podcasts3on the sil
United Kingdom7 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #120 |  Ukraine/Arts |
Apple Podcasts | #187 |  Sweden/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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Which podcasts are similar to Modernist BreadCrumbs?
These podcasts share a similar audience with Modernist BreadCrumbs:
1. Things Bakers Know: The King Arthur Baking Podcast
2. Home Cooking
3. The Sporkful
4. This Is TASTE
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of Modernist BreadCrumbs are there?
Modernist BreadCrumbs launched 8 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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