Charlas sabrosas con gente chingona. Una filósofa-cineasta-periodista gastronómica entrevista a personajes interesantes y temas poco explorados del mundo de la cocina en México.
Publishes | Weekly | Episodes | 10 | Founded | a year ago |
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Language | Spanish | Categories | FoodArts |
En este final de temporada, Silvia nos cuenta qué significa la cocina en su vida y cuáles son las reglas del foodie para llevar una vida feliz. more
Hay personas cuyo don innato es hacer que otros se sientan bienvenidos, cómodos y especiales. En este episodio, nos adentramos en la mente de uno de los referentes más destacados en el tema: Enrique Farjeat. more
La chef más famosa de México, la querida Betty Vazquez nos cuenta como pasó de piloto aviador a maestra cocinera y como los sabores del mar han moldeado su cocina y su amor por la gastronomía de México. more
¿Cuál es el buen pan? ¿Cuál es el mal pan? El embajador del pan mexicano, el chef Irving Quiroz, nos habla sobre el pan mexicano, la masa madre, sus panes favoritos y muchos otros temas que todos los que amamos el pan deberíamos conocer. more
¿Hay buenos y malos gustos? ¿El buen gusto es exclusivo de unos cuantos? De estos y otros temas platicamos con el explorador gastronómico y maestro parrillero, Alejandro Zárate Vega, quien nos explica la manera de ampliar nuestro gusto y cómo es que ... more
En este episodio la chef Andrea Martinez resuelve algunos mitos sobre la carne de res, tanto de su preparación al fuego como de otros tipos de cocción y cortes. También nos cuenta un poco sobre la etiqueta de la famosa "carnita asada" norestense y no... more
¿Un qué? El foodstylist o ecónomo es quien se encarga de "maquillar" los alimentos para una producción de foto o video. Hugo nos cuenta cómo llegó ahí, cuales han sido sus mayores retos, como hacer un comercial de aguacates para el Superbowl, y cuále... more
La chef Edna Alanis, famosa tikokera y tía honoraria de todos sus seguidores, nos cuenta cómo pasó de trabajar en un zoológico a ser maestra de cocina y cómo en los últimos años se ha reinventado como empresaria y transformado en una celebridad de la... more
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Apple Podcasts | #22 | Mexico/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Mi Cocina con Silvia Ayala launched a year ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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