Meet Me at the Wagon
Texas MonthlyTo celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the bea... more
| Publishes | Daily | Episodes | 6 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsPlaces & TravelSociety & Culture | ||||
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Latest Episodes
Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Pa... more
Over the last 40 years, Perini Ranch Steakhouse has catered numerous events, but few more memorable than that of September 11th, 2001. In this special episode, Tom and Lisa Perini share their unique perspective from the historic day as they prepared ... more
The flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings. Friends, and the fathers of Southwestern Cuisine, Chef Dean Fearing (author of The Texas Food Bible) and Acclaimed Chef Stephn Pyles (1... more
An offer to cater at the James Beard House launched Perini Ranch Steakhouse on a series of events that would bring their recognition to an international level. Tom and Lisa Perini recount core moments in the steakhouse’s history that would put them o... more
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Reviews
- From the ground up!
Very enjoyable, insightful and entertaining listening to Tom and Lisa’s tales in the Ranching, Restaurant, and Hospitality Business! Would wish the Perini Steakhouse many years of success, and podcast or two every now and then would be very interesting too! A must listen to for anyone that enjoys the western way of life!
Apple Podcasts5Blair W. B
Canada2 years ago - Definitely a Legend
I’ve eaten at The Perini Ranch since the beginning.. my daddy loved the place, the food, and the cold beer.. which he couldn’t easily get in Abilene where we lived.. Abilene was a ‘Dry’ town and alcohol sales both in stores and restaurants was not permitted.. The family would drive to Buffalo Gap to buy a supply of beer for the house and we could eat one of the best steaks & fixins you could find anywhere in the country. As I got older on my Birthdays I would always choose the Sunday Fried Chick... more
Apple Podcasts5globalguns
United States2 years ago - Serve it Up!
I’m really enjoying this incredible, unique slice of modern American life. It is the story of one amazing couple who have worked since 1983 to establish their storied steakhouse in Buffalo Gap, Texas—a place that just missed being a boom cowtown in the 1930s. Now, it is arguably the best place for a “real taste of Texas.” Also loving the interviews with real ranchers who talk about their heartache and love, and also commitment, to keep raising cattle and spreading the taste of Texan cattle aroun... more
Apple Podcasts5kjmintexUnited States2 years ago - There aren’t enough stars!
What an incredible journey and legacy! This is Texas.
Apple Podcasts5MicheleSparksUnited States2 years ago - The Flavor of Texas
Loved hearing how Southwestern Cuisine, came to be the flavor of Texas from Chef Stephen Pyles, Chef Dean Fearing and Tom Perini…All still so influential in the food space today.
Apple Podcasts5RosenbergJonUnited States2 years ago
Chart Rankings
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Apple Podcasts | #224 | United States/Arts/Food |
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