
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people a... more
| Publishes | Weekly | Episodes | 247 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceBusiness | |||

A lot of political fault lines have shifted in 2025. This is true also for animal agriculture — and the activist organizations that work in opposition to it. The last 12 months has introduced a number of new strategies to discourage meat production ... more
The machines in a meat processing plant are getting ever more sophisticated, efficient and programmable — but hacking them can be as easy as sending an email. Cyber attacks on companies, especially manufacturers, are picking up speed and food compani... more
Jeff “Trip” Tripician has played in nearly every sandbox in the meat industry: Conventional animal proteins to claims-based brands, the meat industry’s bleeding edge of technology — cultivated meat — to, most recently, a step back in time as CEO of C... more
Sustainability in the meat supply chain is everybody’s business, and everybody needs to do their part to move the industry forward in this regard. Coordinating the efforts of every link in the domestic poultry chain, from feed to final sale, is the U... more
Regenerative agriculture is more than just a lot of syllables. The term is tossed around more and more often along the food supply chain, but what does that really look like on a day to day basis, for food producers and processors.
Diestel Family Ra... more
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey suppl... more
Domestic beef prices are certainly a headache, but the U.S. beef supply chain is losing ground in global markets, as well. The culprits are a combination of supply-and-demand economics — and politics. And in the 21st century, other countries, like Br... more
Planning ahead properly for major capital investments faces many barriers, from day-to-day challenges that make it hard to focus on long-term horizons to the shiny new technologies rolled out at trade shows that promise labor savings and soaring prof... more
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Focusing on the meat and poultry processing industry, this podcast features in-depth discussions with thought leaders from various sectors, including business, operations, marketing, science, and technology. Episodes cover critical issues such as food safety, advancements in biosecurity, regulatory challenges, and innovative processing techniques, mainly revolving around poultry health and emerging food trends. The format promotes insights into industry developments, aimed at providing professionals with critical knowledge for navigating a rapidly evolving landscape.
With a blend of expert interviews and events coverage, the podcast stands out by emphasizing the importance of collaboration among traditional meat producers and alternative p... more
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MeatingPod launched 5 years ago and published 247 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on MeatingPod include:
1. Hannah Thompson-Weeman
2. Paul Kafer
3. Jeff Tripician
4. Ryan Bennett
5. Heidi Diestel
6. Lindy Froebel
7. Frank Fuhrig
8. Judson Armentrout
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