MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
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Alt-Meat talks with Christie Lagally, founder and CEO of Rebellyous Foods and Rebellyous Tech. Sort of two companies in one, Rebellyous not only produces plant-based meat products but also designs the equipment they’re made on. Lagally sat down with ... more
In Ep. 50 of MeatingPod, we're talking Industry 4.0, automation and imaging technology, with Holger Dirac, director of sustainability and digitization, with the Danish Meat Research Institute, a division of the Danish Technological Institute. Holger ... more
In Ep. 49 of MeatingPod, we're talking outstanding worker safety and health programs with Tyler Parlier, regional safety manager at Case Farms, a fully integrated poultry farming and processing group of dedicated individuals, working together to prod... more
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MeatingPod launched a year ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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You can view podcasts similar to MeatingPod by exploring Rephonic's 3D interactive graph. This tool uses the data displayed on the 'Listeners Also Subscribed To' section of Apple Podcasts to visualise connections between shows.