A podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
Publishes | Weekly | Episodes | 99 | Founded | 9 years ago |
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Number of Listeners | Categories | DocumentarySociety & CultureFoodArts |
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture.
You can find a transcript for this episode at leckerpodcast.com.
... more
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect panc... more
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove).
This is just a very small taster, you can listen to the whole thing for free on Vittles itself,... more
On Book Club this month: Anna Sulan Masing's Chinese and Any Other Asian, an eye-opening and moving book about East and South East Asian identity in Britain.
You can find a transcript for this episode at leckerpodcast.com.
Chinese and Any Other... more
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This is just such a lovely podcast - it’s so warm and convivial. I have learnt so much listening to it, but more importantly it’s made me feel so many different emotions. Thank you Lucy and guests for letting us into your foody worlds!
That’s a wake up call …. I would like to get involve & def will find you in your kitchen !!!!
Engrossing, fascinating, impeccably researched, absolutely delightful to listen to. I love Lecker.
I listen to a ton of food podcasts, and I’m a bit sad it took me so long to find this one!! I’m enjoying going through the backlist and can’t wait for the next in the Kitchens series. Lucy is such a good interviewer and the episodes are well planned and thoughtful. And that’s on top of being about such important aspects of food and cooking. Well done!!
I am really enjoying the latest series about kitchens. So much to think about and such a range of perspectives so far. Great choice of guests and references.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #136 | |
Apple Podcasts | #134 | |
Apple Podcasts | #45 | |
Apple Podcasts | #238 | |
Apple Podcasts | #27 | |
Apple Podcasts | #40 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Content centers on the rich tapestry of food culture, incorporating personal narratives and broader societal implications. Themes explored include culinary identity, community connections, sustainability, and the emotional significance of food across various cultures. Hosted by Lucy Dearlove, discussions often feature guests from diverse backgrounds in food, bringing to light unique experiences and stories that invite listeners into different culinary worlds. This engaging format allows listeners to experience the warmth and intimacy of kitchen conversations as they explore meaningful cooking and eating practices.
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These podcasts share a similar audience with Lecker:
1. The Food Chain
2. The Food Programme
3. Desert Island Dishes
4. Good Food
5. Today in Focus
Lecker launched 9 years ago and published 99 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Lecker include:
1. Jenny Lau
2. Penelope Foster
3. Anna Sulan Masing
4. Kate Young
5. Dara Klein
6. Noby Leong
7. Marie Mitchell
8. Melek Erdal
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.