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Artwork for Lecker
Breakfast
Taiwan
Sustainability
Taiwanese Cuisine
Monosodium Glutamate
Food Packaging
Abel and Cole
Food Journalism
Ramen Forever
Piglet
Cooking
Kin
Umami
Food Heritage
East and Southeast Asian Communities
Cultural Significance
MSG
Food and Identity
Filipino Breakfast
Cultural Identity

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Part of Heritage Radio Network Logo design by Holly Gorne

PublishesTwice monthlyEpisodes111Founded9 years ago
Number of ListenersCategories
DocumentaryFoodArtsSociety & Culture

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Artwork for Lecker

Latest Episodes

Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality

Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encoun... more

YouTube

Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia

Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukha... more

YouTube

On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.

Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique positi... more

YouTube

​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.

How can the practice of eating together secure a sustainable future for our kitchens?

In the final ... more

YouTube

Key Facts

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Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Joké Bakare
Nigerian chef and founder of Chishuru Restaurant
Chishuru Restaurant
Episode: 300 Meat Pies and a Michelin Star with Joké Bakare
Anna Ansari
Author of Silk Roads, A Flavour Odyssey
Episode: Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
Professor Deborah Sugg Ryan
Design historian particularly interested in the history of the home and kitchens
Episode: S9 Ep1: Trophy Cabinets (Kitchens Revisited)
Ruby Tandoh
Food writer and author of four books, including Eat Up and Cook As You Are
Episode: S9 Ep1: Trophy Cabinets (Kitchens Revisited)
Shahnaz Ahsan
Author and food writer, grew up in West Yorkshire and currently resides in Zimbabwe.
Episode: Shahnaz Ahsan's British-Bangladeshi Kitchen
Katie Goh
Author of the memoir "Foreign Fruit"
Episode: A Personal History of the Orange with Katie Goh
Heather Parry
Writer of fiction and non-fiction originally from Rotherham, now living in Glasgow.
Episode: Turtle Soup as Political Awakening with Heather Parry
Jenny Lau
Author and community organizer focusing on Chinese food and cultural identity
Episode: Gastro-Spirituality with Jenny Lau
Penelope Foster
Owner of Crêperie by the Sea and trained crêpier from Brittany
Crêperie by the Sea
Episode: The Fundaments of a Crêperie with Penelope Foster

Hosts

Lucy Dearlove
Host of the podcast, focusing on domestic life, cooking, and exploring personal narratives around food. Dearlove is recognized for her warm interview style and in-depth discussions.
Dr. Anna Sulan Masing
Academic and writer discussing food heritage and the cultural significance of ingredients and cooking practices.

Reviews

4.8 out of 5 stars from 132 ratings
  • Phenomenal

    This is just such a lovely podcast - it’s so warm and convivial. I have learnt so much listening to it, but more importantly it’s made me feel so many different emotions. Thank you Lucy and guests for letting us into your foody worlds!

    Apple Podcasts
    5
    kasia tee
    United Kingdom3 years ago
  • Amazing people you make the world a better place!

    That’s a wake up call …. I would like to get involve & def will find you in your kitchen !!!!

    Apple Podcasts
    5
    Singapura22
    United Kingdom4 years ago
  • <3

    Engrossing, fascinating, impeccably researched, absolutely delightful to listen to. I love Lecker.

    Apple Podcasts
    5
    laurajgood
    United Kingdom4 years ago
  • Amazing!!

    I listen to a ton of food podcasts, and I’m a bit sad it took me so long to find this one!! I’m enjoying going through the backlist and can’t wait for the next in the Kitchens series. Lucy is such a good interviewer and the episodes are well planned and thoughtful. And that’s on top of being about such important aspects of food and cooking. Well done!!

    Apple Podcasts
    5
    TessaMayK
    United States4 years ago
  • Fascinating and food for thought

    I am really enjoying the latest series about kitchens. So much to think about and such a range of perspectives so far. Great choice of guests and references.

    Apple Podcasts
    5
    Eric or little by little
    United Kingdom4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is celebrated for its exploration of diverse food cultures and personal narratives about food.
Listeners appreciate the warmth and conviviality of the podcast, noting it feels like an intimate dinner party.
Many find the discussions insightful and well-researched, often leading to emotional connections with the topics.
Overall, it's considered a comforting and uplifting listening experience that transports the audience to the culinary world.
There is frequent praise for Lucy Dearlove's interviewing skills, highlighting her thoughtful and engaging approach.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
United Kingdom/Arts/Food
Apple Podcasts
#154
Canada/Arts/Food
Apple Podcasts
#204
France/Arts/Food
Apple Podcasts
#211
Germany/Arts/Food
Apple Podcasts
#11
Israel/Arts/Food
Apple Podcasts
#40
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

300 Meat Pies and a Michelin Star with Joké Bakare
Q: When did you feel like opening a restaurant might become a reality?
The desire was always there, it just took time and needed various experiences along the way.
300 Meat Pies and a Michelin Star with Joké Bakare
Q: What makes Brixton a special place for you?
It remains special due to its community and the suppliers I connected with there.
Digesting the Internet with Ruby Tandoh
Q: Where did you draw the line? Like maybe let's approach it backwards. Like what wasn't in it?
Tandoh explained that the book started differently, focusing initially on the evolutionary biology of appetite, but evolved into an exploration of modern food media and culture.
A Personal History of the Orange with Katie Goh
Q: How did you come to select where the chapters take place?
Katie explains that she structured the book to follow the orange's historical journey while also selecting locations based on personal significance and the thematic relevance to her narrative.
A Personal History of the Orange with Katie Goh
Q: Why the orange, and when did you first start taking an interest in oranges or citrus generally?
Katie shares her long-standing love for oranges, linking her interest to a traumatic moment following a racially charged attack, prompting her to reflect on her identity through the fruit.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Lecker

What is Lecker about and what kind of topics does it cover?

The content primarily centers around the rich tapestry of cooking, food culture, and domestic life, drawing connections to personal stories and broader societal themes. Each episode features a range of guests including authors, chefs, and writers who share their experiences and insights on topics such as culinary heritage, cultural narratives surrounding food, and personal identity through cuisine. The unique format often involves discussions that feel intimate and relatable, akin to being invited into a home kitchen where food and storytelling intertwine. Notably, the podcast stands out for its dedication to exploring the emotional and cultural significance of food, all while fostering a warm and engaging atmosphere.

Where can I find podcast stats for Lecker?

Rephonic provides a wide range of podcast stats for Lecker. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Lecker and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Lecker get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Lecker, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Lecker?

Rephonic provides comprehensive predictive audience data for Lecker, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Lecker have?

To see how many followers or subscribers Lecker has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Lecker?

These podcasts share a similar audience with Lecker:

1. The Food Programme
2. Good Food
3. Sara & Cariad's Weirdos Book Club
4. Comfort Eating with Grace Dent
5. The Kitchen Cabinet

How many episodes of Lecker are there?

Lecker launched 9 years ago and published 111 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Lecker?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Lecker?

Rephonic pulls ratings and reviews for Lecker from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Lecker?

Rephonic provides full transcripts for episodes of Lecker. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Lecker?

Recent guests on Lecker include:

1. Joké Bakare
2. Anna Ansari
3. Professor Deborah Sugg Ryan
4. Ruby Tandoh
5. Shahnaz Ahsan
6. Katie Goh
7. Heather Parry
8. Jenny Lau

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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