
カレーの人、水野仁輔が大好きな書籍の制作について語る「カレーの寺子屋」。20年以上に渡り、カレーやスパイスにまつわる書籍を制作し続けてきた水野仁輔。書籍が出来上がるまでの過程や出来上がった後の苦悩や葛藤、書籍制作の面白さについて喋り倒します。聞き手となるトミナガとカワイの相槌や質問を交えてお届けします。 【語る人】 ○水野仁輔 AIR SPICE代表。イートミー出版主宰。カレーやスパイスにまつわる著書多数(商業出版で60冊以上・自費出版で100冊以上)。スパイスやカレーを求めて、日本全国、世界各地を巡る。ライフワークとして「カレーとはなにか?」を探っている。 【聞く人】 ○トミナガ 書籍を販売する側の会社に勤めて十数年。著者によるトークイベントの企画運営も行う。本の匂いを嗅ぐのが好き。 ○カワイ 数年前からカレーを食べた日に日記を付けることを習慣としている。言葉が好きで、広辞苑にコウジと名... more
| Publishes | Weekly | Episodes | 163 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsBooks |

今週の寺子屋は、いつもと趣向を変えて、相槌担当からの質問に水野さんが答えます。
厳選して持ってきた質問に対し、時に「うーん」と唸りながらも真面目に答えてくれました。
今週は、BOOK CLUB(あまから手帖連載のための)です。
伊集院静のエッセイに散らばる匂わせから、色々とヒントが得られたようです。
カレーの寺子屋はついに250時間目を迎えました。
250時間目を記念して、本を作るとしたら、どんなものが良いだろうか。
「しまうま出版」というものが良いらしいと周りから耳にした水野さん。相槌担当トミナガさんにあれこれお聞きします。
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Apple Podcasts | #123 |
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カレーの寺子屋 launched 3 years ago and published 163 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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