
家庭料理の日本版レシピをまとめています。
| Episodes | 2 | Founded | 11 years ago | Language | |
|---|---|---|---|---|---|
| Categories | Society & CulturePersonal Journals | ||||

豆腐ハンバーグ白菜入り
材料
もめん豆腐 1丁
豚挽肉 150g
人参 3㎝ほど
椎茸 2ケ
ごぼう10㎝くらい
白菜大なら2枚、中なら 3枚
ひじき 大さじ2杯
酒、 小さじ1杯
みりん 小さじ1杯
醤油 小さじ2杯
塩 小さじ4分の1杯
パン粉 大さじ2杯
照り焼きソース
酒 大さじ1杯
みりん 大さじ1杯
醤油 大さじ2杯
砂糖 小さじ2杯
仕上げ いりゴマ少量
作り方
1.豆腐をキッチンペーパーで包み重しをのせて水切りをします。
乾燥ひじきの場合は水につけ戻しておきます... more
おからのふんわりチキンナゲット
材料 2~3人分
おから(生おから使用125g
鶏むね肉1枚(125g前後・お好みで調節
玉葱1/4個
卵1個
片栗粉大さじ1杯
じゃが芋1/4個分
コンソメ小さじ1
ナツメグ・塩コショウ少々
水25cc
油適量
作り方
1.鶏むね肉・玉葱をみじん切りにする。じゃが芋はすりおろす。
2.材料を全部ボウルに入れてこねる。ナゲットの形に成形する。
3.フライパンに少し多めの油をひいて、こんがりと揚げる。
コツ
こねて成形したときに、ぽそぽそしてまとまらないときは... more










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家庭料理日本版レシピまとめ launched 11 years ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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