Jamie's Ministry of Food Recipes
Jamie OliverJamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.
| Publishes | Daily | Episodes | 10 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsTV & Film | ||||
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Latest Episodes
This is such a great recipe. The thing I love most about it is how simple it is. All you need to do is buy some ready-made puff pastry, split a few bananas in half and get something magical happening in the oven!
This works best with rice that has completely chilled down or, better yet, been made earlier and kept in the fridge. But if you can’t prepare rice for this dish in advance, you can still cook it and pop it into the fridge while you’re cooking the res... more
I love this dish. If you’re a fan of chicken tikka masala, give this one a go. You might think it odd to use robust spice pastes on fish, but it’s very common in southern India. When buying your fish, ask the fishmonger to scale it for you.
Omelettes are tasty and super-quick to knock together.
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Reviews
- Favorite episode
My favorite episode I’d pasta and meatballs and here is why...
1. When he says oregano he pronounces it oregon’o
2. He cut the pack of crackers in half without them breaking
3. He talked about what size he likes his balls😂
Apple Podcasts5DANCER5678!!!
United States5 years ago - Puerco
La verdad es que me quedo embelesada a cuando lo veo cocinar. Principalmente porque no lo veo higiénico, veo que abusa de la mantequilla, el queso y el aceite. En todos sus platos están presentes estos ingredientes y a veces sin ton ni son.
No me gusta nada su modo de cocinar, no lo veo saludable. Creo que hace gastronomía a lo "aquí te pillo aquí te mato" porque a mí modo de ver es como si fuera improvisando los platos sin sentido alguno. No me gusta nada, pero no puedo evitar seguirle por eso ... more
Apple Podcasts1bccfgggggghh
Spain8 years ago - Excellent
You make cooking accessible and enjoyable. These videos and many others have had positive effects on my life! Thank you JO
Apple Podcasts5Pamela Richards
Canada10 years ago - Very useful
Thanks Jamie! These little videos have inspired me to start cooking again, even when knackered after work! Cheers
Apple Podcasts5Tjgrainge
United Kingdom11 years ago - You forgot somthing Jamie ... Onion in the pasta and Meat Ball
I just realitzed when i was finish that you did not juse the union...
Apple Podcasts2app111083
Denmark12 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #219 |  Australia/Arts/Food |
Apple Podcasts | #107 |  Finland/Arts/Food |
Apple Podcasts | #113 |  Switzerland/Arts/Food |
Apple Podcasts | #214 |  Japan/Arts/Food |
Apple Podcasts | #229 |  India/Arts/Food |
Apple Podcasts | #243 |  Taiwan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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