Gastronomy Made Easy With Paulo Daumas
Paulo DaumasWe are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs. We believe that because individuals are part of the production chain, it is necessary to identify, k... more
| Publishes | Daily | Episodes | 98 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | NewsEntertainment News | ||||
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Latest Episodes
In this short today, The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making. The evolut... more
No episódio de hoje, Sobremesas Francesas Mais Famosas. O primeiro livro de receitas foi lançado em 1651, quando Le Cuisinier François foi publicado por Pierre La Varenne, seguido por Le Pâtissier François, que provavelmente foi um dos primeiros livr... more
In this short today, What Are The Brazilian Wine Regions? Covering a massive 48% of South America, Brazil has about 82,000 hectares of vineyards' surface area. According to the International Organization Of Vine And Wine, Brazil produces about 1.5 m... more
No episódio de hoje, Regiões Vinícolas Brasileiras. O Brasil, que cobre 48% da América do Sul, possui cerca de 82.000 hectares de vinhedos no país. Segundo a Organização Internacional da Vinha e do Vinho, o Brasil produz cerca de 1,5 milhão de tonela... more
Wines Go With CoIn this short today, mplex Foods. Some foods are difficult to combine with wine due to their spiciness, texture, composition, or serving temperature, which requires more attention to not make the gastronomic experience unpleasant. ... more
No episódio de hoje, Vinhos Que Combinam Com Alimentos Complexos. Alguns alimentos são difíceis de combinar com o vinho devido ao seu tempero, textura, composição ou temperatura de servir, o que exige mais atenção para não tornar a experiência gastro... more
In this short today, Butter is a dairy product made by churning fresh or fermented cream or milk, and It consists mostly of water and milk proteins. Butter plays an important role in many recipes, but when used for sautéing and frying, It may burn ... more
No episódio de hoje, A manteiga é um produto lácteo feito de creme de leite fresco batido, e consiste principalmente de água e proteínas do leite. A manteiga desempenha um papel importante em muitas receitas, mas quando usada para refogar ou fritar, ... more
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Gastronomy Made Easy With Paulo Daumas launched 3 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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