Gastronomics
Alex MayyasiGastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes. Discover how Best Restaurant lists get made. And learn why... more
| Publishes | Twice monthly | Episodes | 10 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Business NewsBusinessNews | |||
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Latest Episodes
How a weak yen made Japanese beef the new truffle. Plus the fall and rise of chicken thighs and a food fight between credit card companies that's making it impossible to get dinner reservations. With guest Adam Chandler of the WSJ.
Show Notes Adam ... more
Peru gets a lot more tourism from North America and Europe than you might expect for a country so far away. The hidden reason why? Asparagus. And the War on Drugs.
Show Notes "Going on Vacation to Peru? Thank Asparagus," Jonathan English, June 22,... more
Private equity firms and venture capitalists are investing millions in new bagel shops. Can they bring great bagels to towns and cities across the country? Or are bagels the next investment bubble?
Show Notes "Grip, Rip, Dip, Repeat. Grip, Rip, Dip... more
After the pandemic, eggs were the poster child for inflation. Experts said egg prices were high because of avian flu. But then, this summer, the Department of Justice charged Big Egg with an honest to God conspiracy.
Show Notes
This episode is sp... more
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Recent Guests
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Reviews
- Chicken Breast is racist
The popularity of white mean over dark meat was not because of racism, you absolutely weirdos. OMG I can’t.
Apple Podcasts1Richelle85
United States10 days ago - New go-to food podcast
Fun and fascinating new food podcast for anyone who likes shows like gastropod, planet money, or sporkful. Had no idea I could be sitting above asparagus while flying or that the status trackers we see all over the place sprang from the Domino’s pizza tracker.
Apple Podcasts5D-rejUnited States25 days ago - Terrific show
Looking around for new podcast this one caught my eye. It's a terrific blend of food and finance. I learn something new every week.
Apple Podcasts5Cat the OwlUnited Statesa month ago - Yummy
This podcast is great food for thought. Alex is engaging and the topics ate fun!
Apple Podcasts5Podcast philosUnited Statesa month ago - Learning economics through something we can all relate: food
As someone who enjoys learning about politics and history through food, this podcast has been such a delight. I used to scour Planet Money episodes for ones that covered food so Gastronomics has been such a treat. Very informative and interesting, whether you enjoy learning about food, politics, or economics - this podcast is for you.
Apple Podcasts5Dina YazUnited Statesa month ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #48 | United States/News/Business News |
Apple Podcasts | #75 |  Canada/News/Business News |
Apple Podcasts | #237 |  United Kingdom/News/Business News |
Apple Podcasts | #186 |  Italy/News/Business News |
Apple Podcasts | #240 |  Australia/News/Business News |
Apple Podcasts | #36 |  Singapore/News/Business News |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Gastronomics
What is Gastronomics about and what kind of topics does it cover?
A show at the intersection of food and economics, featuring conversations with chefs, economists, trend forecasters, and other food-industry insiders. Topics often center on how economic forces shape menus, sourcing, branding, and consumer behavior—ranging from trend forecasting for new flavors to the mechanics behind award-winning restaurant lists. Notable moments often highlight practical, data-driven insights and cross-disciplinary storytelling, with anecdotes that connect global supply chains to everyday dining. A distinctive strength is turning complex market dynamics into accessible, story-driven analyses that are useful for professionals in food, retail, and media, as well as curious listeners who want to understand how economics sha... more
Where can I find podcast stats for Gastronomics?
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How many listeners does Gastronomics get?
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What are the audience demographics for Gastronomics?
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How many subscribers and views does Gastronomics have?
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Which podcasts are similar to Gastronomics?
These podcasts share a similar audience with Gastronomics:
1. Planet Money
2. The Indicator from Planet Money
3. Freakonomics Radio
4. Throughline
5. Consider This from NPR
How many episodes of Gastronomics are there?
Gastronomics launched 7 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gastronomics?
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Where can I see ratings and reviews for Gastronomics?
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What guests have appeared on Gastronomics?
Recent guests on Gastronomics include:
1. Adam Chandler
2. Jonathan English
3. Liz Dunn
4. Basel Musharbash
5. Jolyn Chen
6. Louis Lin
7. Josh Freedman
8. Lizzy Freier
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.