Gastronomics
Alex MayyasiGastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes. Discover how Best Restaurant lists get made. And learn why... more
| Publishes | Twice monthly | Episodes | 11 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Business NewsBusinessNews | |||
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Latest Episodes
When Rose Knox's husband died in 1908, she did something totally unexpected for that day and age: She took over his business. Secretly. And eventually became the progenitor of Martha Stewart—and the most important businesswoman of her era.
Show Not... more
How a weak yen made Japanese beef the new truffle. Plus the fall and rise of chicken thighs and a food fight between credit card companies that's making it impossible to get dinner reservations. With guest Adam Chandler of the WSJ.
Show Notes Adam ... more
Peru gets a lot more tourism from North America and Europe than you might expect for a country so far away. The hidden reason why? Asparagus. And the War on Drugs.
Show Notes "Going on Vacation to Peru? Thank Asparagus," Jonathan English, June 22,... more
Private equity firms and venture capitalists are investing millions in new bagel shops. Can they bring great bagels to towns and cities across the country? Or are bagels the next investment bubble?
Show Notes "Grip, Rip, Dip, Repeat. Grip, Rip, Dip... more
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Reviews
- Chicken Breast is racist
The popularity of white mean over dark meat was not because of racism, you absolutely weirdos. OMG I can’t.
Apple Podcasts1Richelle85
United Statesa month ago - New go-to food podcast
Fun and fascinating new food podcast for anyone who likes shows like gastropod, planet money, or sporkful. Had no idea I could be sitting above asparagus while flying or that the status trackers we see all over the place sprang from the Domino’s pizza tracker.
Apple Podcasts5D-rejUnited Statesa month ago - Terrific show
Looking around for new podcast this one caught my eye. It's a terrific blend of food and finance. I learn something new every week.
Apple Podcasts5Cat the OwlUnited States2 months ago - Yummy
This podcast is great food for thought. Alex is engaging and the topics ate fun!
Apple Podcasts5Podcast philosUnited States2 months ago - Learning economics through something we can all relate: food
As someone who enjoys learning about politics and history through food, this podcast has been such a delight. I used to scour Planet Money episodes for ones that covered food so Gastronomics has been such a treat. Very informative and interesting, whether you enjoy learning about food, politics, or economics - this podcast is for you.
Apple Podcasts5Dina YazUnited States2 months ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #89 | United States/News/Business News |
Apple Podcasts | #177 |  Canada/News/Business News |
Apple Podcasts | #74 |  Germany/News/Business News |
Apple Podcasts | #109 |  Australia/News/Business News |
Apple Podcasts | #185 |  Italy/News/Business News |
Apple Podcasts | #240 |  France/News/Business News |
Talking Points
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Frequently Asked Questions About Gastronomics
What is Gastronomics about and what kind of topics does it cover?
Food is the lens for exploring how economics shapes businesses, consumer habits and the modern menu. Alex Mayyasi leads reported conversations with chefs, economists, journalists, lawyers, designers and other specialists, connecting everyday subjects such as restaurant pricing, grocery shopping and food trends to larger forces including private equity, supply chains, antitrust and technology. The format pairs expert interviews with historical context, business analysis and practical details from the food world. Topics range from how a restaurant makes its finances work to how airline cargo networks affect what produce reaches consumers, giving listeners a way to understand economic systems through familiar meals and brands. Its distinctive ... more
Where can I find podcast stats for Gastronomics?
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How many listeners does Gastronomics get?
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What are the audience demographics for Gastronomics?
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How many subscribers and views does Gastronomics have?
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Which podcasts are similar to Gastronomics?
These podcasts share a similar audience with Gastronomics:
1. Planet Money
2. The Indicator from Planet Money
3. Short Wave
4. The Economics of Everyday Things
5. 99% Invisible
How many episodes of Gastronomics are there?
Gastronomics launched 7 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gastronomics?
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What guests have appeared on Gastronomics?
Recent guests on Gastronomics include:
1. Rachel Greenfield
2. Adam Chandler
3. Jonathan English
4. Liz Dunn
5. Basel Musharbash
6. Jolyn Chen
7. Louis Lin
8. Josh Freedman
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.