GASTRONOMÍA PARA TODOS.
Cristian CasiquePodcast dedicado a explicar los procesos químicos y físicos que suceden en la comida que habitualmente comemos.
| Publishes | Weekly | Episodes | 5 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | EducationCourses | ||
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BIENVENIDO EL DÍA DE HOY EXPLICAMOS EL PROCESO DE LA TEMPURA Y EL CONFIT. ASÍ COMO SU ORIGEN, ANTECEDENTES E IMPORTANCIA EN LA GASTRONOMÍA
CARACTERÍSTICAS DEL DESAYUNO EN MÉXICO. ASÍ COMO ALGUNOS DESAYUNOS TÍPICOS.
Hablaremos sobre las características del desayuno francés, grupos de alimentos y dónde tomar un buen desayuno en Francia.
Hoy hablaremos de dos temas distintos, pero que se relacionan en el ambiente restaurantero.
En este capítulo hablaremos dos preparaciones clásicas francesas, explicaremos la finalidad de de estos procesos.
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Apple Podcasts | #30 | Spain/Education/Courses |
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| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
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GASTRONOMÍA PARA TODOS. launched 6 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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