
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more
| Publishes | Weekly | Episodes | 57 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Non-ProfitBusiness | |||

Dec’s back!
We’re back to our regular host line-up for another Shack Bites, and this time we’re talking about four dishes we’ve been cooking up lately.As always, it’s a bit of a catch-up, a bit of food chat, and a chance to share what we’ve been ge... more
Welcome back to From the Shack Podcast!
Dec is away with work again, so Steve is joined back in the Shack by Rich, aka The Craft Butcher, one of the master butchers at Millington Hall Farm.
We kick things off with the usual community news, announce... more
Welcome back to another episode of Shack Bites, the bite-sized spin-off from From the Shack Podcast!With Dec away with work this time around, Steve is joined by a special stand-in host, Rich, aka The Craft Butcher on Instagram, one of the master butc... more
After looking at Meatopia itself in Part One, Steve and Dec get into the really important stuff: **what we actually ate!**From the chefs and vendors behind the dishes to the flavours, techniques and the overall experience, we're talking through some ... more
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Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.
Keep up the good work.
You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!
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Apple Podcasts | #9 | |
Apple Podcasts | #67 |
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Two hosts share a hands-on, outdoorsy approach to barbecue, covering gear, techniques, live-fire cooking, and community events. Episodes mix practical how-tos (grilling, smoking, temperature control, and recipe demos) with meetups, classes, and festival planning. A strong thread is building a collaborative BBQ community—featuring gear shout-outs, live demos, and vendor partnerships—all delivered with informal banter and practical, actionable tips for backyard pitmasters and professionals alike. The show stands out for its community-forward vibe, frequent event coverage, and transparent sponsor integration, which helps listeners learn how to run demos, grow a following, and connect with fellow enthusiasts.
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These podcasts share a similar audience with From The Shack:
1. Under Seasoned BBQ Show
2. The News Agents
3. The Go To Food Podcast
4. The Rest Is Entertainment
5. Stick to Football
From The Shack launched 5 years ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on From The Shack include:
1. Thom Bateman
2. John Wilson
3. James Peck
4. Ashley Garda
5. Richard Silverman
6. Jon Wilson
7. Mat Blak
8. Marcus Bawdon
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