This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more
Publishes | Twice monthly | Episodes | 23 | Founded | 4 years ago |
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Number of Listeners | Categories | Non-ProfitBusiness |
This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025. Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival.
We’re also shari... more
This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevat... more
This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel. Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show.
We’re also joined by the man himself, Ma... more
We’re back with part two of one of our biggest topics yet—the rise of backyard BBQ culture in the UK. In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire.
This time, we look at it throu... more
People also subscribe to these shows.
Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.
Keep up the good work.
You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!
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Apple Podcasts | #64 |
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Focusing on outdoor cooking, particularly barbecuing, hosts share their passion for grilling and explore various culinary techniques and recipes. Episodes feature discussions around BBQ events, cooking tips, experiences from pop-up kitchens, and interviews with guests from the barbecue community. They emphasize creativity in cooking, community engagement, and highlighting local farmers, making it an informative and humorous space for BBQ enthusiasts. Unique segments include debates on cooking techniques and recommendations for cookbooks, demonstrating a blend of entertainment and education for listeners.
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These podcasts share a similar audience with From The Shack:
1. Meat & Greet BBQ Podcast
2. Under Seasoned BBQ Show
3. Stick to Football
4. Chatabix
5. 5 Live Boxing with Steve Bunce
From The Shack launched 4 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on From The Shack include:
1. Ryan Green
2. Liam Sharkey
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