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Artwork for From The Shack

From The Shack

Stephen Crowe
BBQ Cooking
Cooking Techniques
BBQ
Barbecue
Brisket
Charcoal Grilling
BBQ Events
Barbecue Cooking
Meatopia
BBQ Techniques
Millington Hall Farm
Wings
Butchery
Tacos
Cooking Classes
Live Fire Cooking
Barbecue Community
Christmas
Grilling
Smoking

This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more

PublishesWeeklyEpisodes57Founded5 years ago
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Artwork for From The Shack

Latest Episodes

Dec’s back!

We’re back to our regular host line-up for another Shack Bites, and this time we’re talking about four dishes we’ve been cooking up lately.As always, it’s a bit of a catch-up, a bit of food chat, and a chance to share what we’ve been ge... more

Welcome back to From the Shack Podcast!

Dec is away with work again, so Steve is joined back in the Shack by Rich, aka The Craft Butcher, one of the master butchers at Millington Hall Farm.

We kick things off with the usual community news, announce... more

Welcome back to another episode of Shack Bites, the bite-sized spin-off from From the Shack Podcast!With Dec away with work this time around, Steve is joined by a special stand-in host, Rich, aka The Craft Butcher on Instagram, one of the master butc... more

After looking at Meatopia itself in Part One, Steve and Dec get into the really important stuff: **what we actually ate!**From the chefs and vendors behind the dishes to the flavours, techniques and the overall experience, we're talking through some ... more

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Recent Guests

Thom Bateman
Fantastic Chef, Great British Menu veteran
Thom Bateman (Chef/Restaurant)
Episode: From The Shack S3 – Episode 8 Cookery Classes, Fields to Fork Festival
John Wilson
Host of Community Cook Book fame, invited guest
Episode: From the Shack — Season 3, Episode 7: Looking Back at the Big BBQ Community Cookout
James Peck
Chef who did multiple demos at the cookout
Episode: From the Shack — Season 3, Episode 7: Looking Back at the Big BBQ Community Cookout
Ashley Garda
Fire Tits Barbecue, tongue demos
Episode: From the Shack — Season 3, Episode 7: Looking Back at the Big BBQ Community Cookout
Richard Silverman
Catering Butcher host on the butchery stage
Episode: From the Shack — Season 3, Episode 7: Looking Back at the Big BBQ Community Cookout
Jon Wilson
Guest joining the Shack Bites panel
Episode: Shack Bites Ep2 - Butterflied Drums - Picanha Steaks - Spatchcock Chicken
Mat Blak
Public figure/influencer involved in a collaboration with Tribe Apparel
Burnt Chef charity collaboration via Tribe Apparel
Episode: Season 2, Episode 11 — BURNT CHEF X TRIBE X MAT BLAK
Marcus Bawdon
Barbecue expert and author
Marcus Bawdon (asado/Open-fire cooking advocate)
Episode: From The Shack S2 – Episode 4 | Live Fire Cooking with Marcus Bawdon at Alfresco Chapel
Ryan Green
Founder of Grilling Gear, experienced in the barbecue community
Grilling Gear
Episode: From The Shack - Episode 11 – Special Guest: Ryan Green from Grilling Gear

Hosts

Steve
Host of From The Shack; BBQ enthusiast and cooker on the show
Dec
Host of From The Shack; part of Shack Bites team

Reviews

4.9 out of 5 stars from 30 ratings
  • Needed this!

    Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.

    Keep up the good work.

    Apple Podcasts
    5
    Grezwold
    United Kingdoma year ago
  • From The Shack

    You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!

    Apple Podcasts
    5
    OG’s BBQ
    United States2 years ago

Listeners Say

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Sponsors are integrated in a way that feels natural to the show and helpful for listeners.
Positive about community focus and practical cooking tips; guests and demos are well-curated.
Entertaining and down-to-earth; hosts keep the energy high without taking themselves too seriously.

Chart Rankings

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Talking Points

Recent interactions between the hosts and their guests.

From The Shack S2 – Episode 4 | Live Fire Cooking with Marcus Bawdon at Alfresco Chapel
Q: What was your impression of Alfresco Chapel as a venue for this class?
Marcus praises the space for fostering hands-on learning and the opportunity to demonstrate a wide range of techniques, from whole-carcass butchery to live-fire cooking with a kadai.
From The Shack S2 – Episode 4 | Live Fire Cooking with Marcus Bawdon at Alfresco Chapel
Q: What drew you to open-fire cooking and asado in particular?
Marcus discusses the historical roots of asado in the UK, his love for cooking outdoors, and how open-fire techniques offer a different flavor profile and learning curve compared to traditional American barbecue.
From The Shack S2 – Episode 4 | Live Fire Cooking with Marcus Bawdon at Alfresco Chapel
Q: Can you tell us a bit about what you do outside of barbecue?
Marcus explains his work in the oil and gas industry as a geologist, his role as a family man, and his recent focus on guitar, which helps his mental health alongside barbecue.
From The Shack - Bonus Episode | Dec’s New York Food Adventures
Q: If you could pick one, what was out of all them, where would you go?
I really struggle because I cook all the same things, but I can't decide between Katz, Zillian's Pizza, and Lost Tacos.

Audience Metrics

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Frequently Asked Questions About From The Shack

What is From The Shack about and what kind of topics does it cover?

Two hosts share a hands-on, outdoorsy approach to barbecue, covering gear, techniques, live-fire cooking, and community events. Episodes mix practical how-tos (grilling, smoking, temperature control, and recipe demos) with meetups, classes, and festival planning. A strong thread is building a collaborative BBQ community—featuring gear shout-outs, live demos, and vendor partnerships—all delivered with informal banter and practical, actionable tips for backyard pitmasters and professionals alike. The show stands out for its community-forward vibe, frequent event coverage, and transparent sponsor integration, which helps listeners learn how to run demos, grow a following, and connect with fellow enthusiasts.

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How many listeners does From The Shack get?

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How many subscribers and views does From The Shack have?

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Which podcasts are similar to From The Shack?

These podcasts share a similar audience with From The Shack:

1. Under Seasoned BBQ Show
2. The News Agents
3. The Go To Food Podcast
4. The Rest Is Entertainment
5. Stick to Football

How many episodes of From The Shack are there?

From The Shack launched 5 years ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact From The Shack?

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Where can I see ratings and reviews for From The Shack?

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What guests have appeared on From The Shack?

Recent guests on From The Shack include:

1. Thom Bateman
2. John Wilson
3. James Peck
4. Ashley Garda
5. Richard Silverman
6. Jon Wilson
7. Mat Blak
8. Marcus Bawdon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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