
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more
| Publishes | Twice monthly | Episodes | 35 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessNon-Profit | |||

Satay Chicken, Pastrami Beef Ribs & Proper BBQ Inspiration 🔥
Shack Bites is back for another quick hit of BBQ chat — and this week Steve and Dec are talking through some seriously tasty cooks that have been hitting the grills recently.
Short, rela... more
In this episode, Steve and Dec dive into one of the biggest conversations happening in the BBQ world right now — the growth of the UK BBQ scene.
After seeing some really interesting insights shared by BBQ legend Marcus Bawdon, the lads get stuck int... more
Shack Bites is back — and this week we’re joined once again by Jon Wilson, author of the BBQ Community Cookbook.
This one’s relaxed, food-focused, and all about what’s been hitting the grills lately — plus what’s coming up next.
No deep dives. No h... more
This week we’re joined by friend of the show and all-round top bloke Jon Wilson, author of the BBQ Community Cookbook — a project that perfectly captures what the UK BBQ scene is all about.
Steve and Dec both feature in the book, so this one feels e... more
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Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.
Keep up the good work.
You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #87 | |
Apple Podcasts | #102 |
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Focused on the art and culture of barbecue, discussions often revolve around cooking techniques, BBQ events, and community engagement in the culinary space. The hosts share personal experiences, insights from cooking adventures, and recommendations for recipes and equipment. With a light-hearted tone, the content appeals to both enthusiasts and novice grillers, fostering a sense of community among barbecue lovers. Unique aspects include guest interviews and a commitment to celebrating local food producers and BBQ influencers.
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These podcasts share a similar audience with From The Shack:
1. Meat & Greet BBQ Podcast
2. Under Seasoned BBQ Show
3. The Go To Food Podcast
4. Wolf & Owl with Romesh Ranganathan and Tom Davis
5. Talk of the Devils: The Athletic FC's Manchester United show
From The Shack launched 5 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on From The Shack include:
1. Ryan Green
2. Liam Sharkey
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