
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more
| Publishes | Weekly | Episodes | 38 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessNon-Profit | |||

This week’s episode is all about community and connection, as we announce something we’ve been wanting to do for a while — plus we’re joined by a very special guest.
We’ve officially launched the From the Shack WhatsApp group — and it’s already kick... more
Shack Bites is back — and this one’s a bit different…
This week we’re cooking live during the episode, keeping it raw, real, and exactly what BBQ is all about — making the most of good food and good company.
Steve brings some leftover picanha from ... more
This week’s episode is a special one.Steve and Dec take a deep dive into everything you need to know about MEAT UP Festival — happening August 1st & 2nd at Ashley Showground.This is more than just a BBQ event — it’s a full weekend built around live f... more
Satay Chicken, Pastrami Beef Ribs & Proper BBQ Inspiration 🔥
Shack Bites is back for another quick hit of BBQ chat — and this week Steve and Dec are talking through some seriously tasty cooks that have been hitting the grills recently.
Short, rela... more
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Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.
Keep up the good work.
You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #121 | |
Apple Podcasts | #128 |
Recent interactions between the hosts and their guests.
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Focused on the art and culture of barbecue, discussions often revolve around cooking techniques, BBQ events, and community engagement in the culinary space. The hosts share personal experiences, insights from cooking adventures, and recommendations for recipes and equipment. With a light-hearted tone, the content appeals to both enthusiasts and novice grillers, fostering a sense of community among barbecue lovers. Unique aspects include guest interviews and a commitment to celebrating local food producers and BBQ influencers.
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These podcasts share a similar audience with From The Shack:
1. Meat & Greet BBQ Podcast
2. Wolf & Owl with Romesh Ranganathan and Tom Davis
3. The News Agents
4. Under Seasoned BBQ Show
5. The Louis Theroux Podcast
From The Shack launched 5 years ago and published 38 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on From The Shack include:
1. Ryan Green
2. Liam Sharkey
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