
Podcast dedicado a Restauranteros y profesionales de la industria de A&B, con herramientas, conceptos y soluciones para mejorar y optimizar las operaciones de nuestros negocios. Hosted by Osvaldo Sazo, Senior consultant y fundador de FoodWise Hospitality Consulting.
| Publishes | Weekly | Episodes | 4 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Categories | ManagementBusiness | |||

La inteligencia emocional constituye uno de los elementos más importantes para impulsar, aún más, las habilidades y competencias de los colaboradores, y muy especialmente de aquellos que tienen contacto directo con los clientes. Los trabajadores que ... more
A medida que más negocios hoteleros y restaurantes continúan reabriendo y creciendo durante esta nueva normalidad en la que estamos debido al COVID-19, muchos restauranteros y profesionales de la industria están tratando de descubrir cómo contratar y... more
2da parte y final de nuestro primer podcast sobre los 20 mitos mas comunes que los consultores de restaurantes enfrentan día a día.Hosted by Osvaldo Sazo, Senior Consultant y fundador de FoodWise Hospitality Consulting.
El término “consultor de restaurante" , evoca imágenes de un hábil vendedor de aceite de serpientes que se aprovecha de las empresas en apuros, empeñado en agotar las valiosas reservas de efectivo antes de un fracaso inevitable. De hecho, hay algunos... more









Listeners, social reach, demographics and more for this podcast.
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FoodCast by FoodWise launched 6 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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